10 Best Yanagiba Tanto Knife In The Us - Black Friday 2024
DALSTRONG Yanagiba Knife - 10.5 inch Sushi Knife - Ronin Series - Single Bevel Blade - Japanese AUS-10V Damascus Steel - Asian Knife - Japanese Kitchen Knife - Red & Black G10 Handle - w/Sheath
9.9 Comfortable9.7 Easy to grip9.5 lasts a long timeWhy we love it
Outstanding craftsmanship
Cutting edge technology
Awe inspiring design
9.7Exceptional
View offer on:
Show more
- Curious about how we select the top products for you? Explore How It Works
Value for Money2
DalstrongDalstrong Yanagiba Knife - 9.5 inch - Phantom Series - Sushi Knife - Japanese High-Carbon AUS8 Steel - Pakkawood Handle - Japanese Knife - Sheath Included
9.7 Comfort9.5 Light weight9.3 worth the moneyWhy we love it
Razor sharp edge
Maximum strength durability
Ergonomic handle design
9.6Exceptional
View offer on:
Show more
3
KYOKUKYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case
9.3 Craftsmanship8.9 worth the money8.4 Simple to useWhy we love it
The steel is very sharp and will stay that way for a long time
The balance of the knife makes it easy to use
The handle is made of a beautiful wood that is also comfortable to grip
9.5Excellent
View offer on:
Show more
4
HEZHENHEZHEN 240mm Sashimi Knife,Sushi Yanagiba Knife,Olive Wood Handle With Wooden Knife Case
Main highlights- [Well-Balanced Olive Wood Handle] Olive wood as solid wood is famous for its high hardness, bright color, clear and beautiful texture, which is a noble tree species in Europe. After many times of manual grinding and processing, the workmanship is delicate. The stainless steel gasket and G10 gasket make its appearance more coordinated. The design conforms to ergonomic mechanics and the touch is more comfortable.
- [Reliable Quality Assurance] Buying HEZHEN knives directly has a lifetime warranty guarantee. If there are any problems with our items or services, please do not hesitate to contact us in advance. HEZHEN brand knives are always recommended by well-known chefs.
- [Premium Yanagiba Knife] Yanagiba knife is a long slicing knife designed for slicing fish, sushi, or sashimi. It can slice the raw fish or sushi rolls without crushing or tearing their structure because of its special sharpness. Therefore, the professional sashimi knife was invented, which is used as the traditional Japanese knife and an essential tool for many chefs. We believe only with durable and sharp kitchen knives, we can enjoy cooking fun in the kitchen. This knife is one of your ideal choices.
- [High-quality Material of Blade] It is made of X7Cr17MoV forging stainless steel. With high-temperature heat treatment, the Rockwell hardness is stable at 58±2 HRC in higher hardness, better sharpness, and better durability. After the wet manual edge of 15°±1( single-edged blade) of the cutting edge, there is a better balance of sharpness and durability. HEZHEN knives are made by the strict 12 processes to ensure the blade is sharp.
- [Fine Traditional Craftsmanship] The concave grind (Urasuki) and flat rim (Uraoshi) are the essential traditional process of Japanese knife making. This craftsmanship prevents the food from sticking to the blade, which reduces the extrusion of the food to make the cutting smoother and sharper. The blade is made thinner and thinner from shoulder to point to keep the center of gravity balanced.
9.4Excellent
View offer on:
Show more
5
KaiKai Wasabi Black Yanagiba Knife, 8 1/4-Inch
9.7 Light weight9.3 Maneuverability9.3 Easy to gripWhy we love it
Sharp blade cuts through fish easily
Long, thin blade perfect for sushi/sashimi
High carbon stainless steel durable resistant
9.2Excellent
View offer on:
Show more
6
KEEMAKEKEEMAKE Sushi Knife 10 inch, Sashimi Knife with 440C Stainless Steel Blade Yanagiba Knife, Japanese Sushi Knife with G10 Bolster and Octagonal Rosewood Handle Carving Knife with Gift Box
9.3 worth the money9.3 Giftable9.3 Easy to grip8.9Very Good
View offer on:
Show more
7
HonshuHonshu Sub-Hilt Tanto Knife | Modern Tactical Interpretation of Japanese Blade | 7CR13 Stainless Steel Blade | Premium Leather Sheath Included | TPR Handle | 17 1/4" Overall Length
Main highlights- VERSATILE DESIGN: Tackle any task with the Honshu Sub-Hilt Tanto, a unique mix of tactical prowess and traditional Japanese craftsmanship.
- SECURE GRIP: Never lose your grip with the textured and ridged TPR handle, providing maximum control and comfort even in challenging conditions.
- PRECISE CONTROL: The sub-hilt design enhances control of the weapon, making it ideal for precise and swift movements in tactical situations.
- DURABLE BLADE: Crafted from thick 7Cr13 stainless steel with a fine satin finish, ensuring lasting sharpness and reliability.
- CONVENIENT CARRY: Includes a black sheath with snap closure strap and lanyard holes, offering easy and safe storage for your tanto.
8.8Very Good
View offer on:
Show more
8
XINZUOXINZUO 11 Inch Yanagiba Knife X7Cr17MoV Forged Steel, Sashimi Sushi Knife Stainless Steel, Single-edged Blade, Chef Knife for Fish Filleting,Slicing-Ebony Wood Handle-Betula Wooden Sheath
Main highlights- 【XINZUO-Your Kitchen Companion】Presented in exquisite box makes it suitable for any occasion. Ideal for professional chefs, cooking enthusiasts, and beginners alike. Contact our customer service for any concerns, and we will gladly assist you.
- 【Single Bevel Blade】Using traditional wet manual cutting technology, the blade angle is 15 degrees. The single-bevel blade design is ideal for slicing sashimi, preserving the original umami of the ingredients. The back of the knife is designed with a concave (urasuki) surface, which prevents food from sticking to the blade and reduces resistance when cutting, making the cut faster and sharper.
- 【High Quality Stainless Steel】Made of high quality X7Cr17MoV forged steel, after high temperature heat treatment, the hardness can reach 56-60HRC. Chromium, molybdenum and vanadium metal elements have very good special properties, and compared with ordinary stainless steel kitchen knives, they have better corrosion resistance, rust resistance and strong toughness.
- 【Ergonomically Designed Handle】The ergonomic handle design will create a comfortable grip and provide the best agility to easily cut all food. Made of ebony wood , which is not easy to deform and crack, and can fit seamlessly with the hand, making cutting easier and safer.
- 【Birch Wood Magnetic Sheath】The scabbard made of natural birch wood is natural and beautiful, the material is tough and durable, and the touch is smooth and comfortable. The internal magnetic design can prevent the kitchen knife from slipping out, which is safe and hygienic, and is convenient to carry out.
8.6Very Good
View offer on:
Show more
9
SumteeneSumteene Sushi Knife 12 inch(300mm), Sashimi Knife with High Carbon Stainless Steel Blade Yanagiba Knife, Octagonal Ebony Handle, Single Bevel Japanese Sushi Knife for Sushi & Sashimi, Fish Filleting
Main highlights- Traditional Japanese Sashimi Knife: Yanagiba is an extremely long and sharp single oblique blade blade, which is very suitable for cutting sushi and sashimi. It will not pull or tear when cutting fish fillets and meat, and can preserve the deliciousness of the ingredients to the greatest extent.It also works to prevent the food from sticking to the knife. The balanced weight can provide a comfortable feel and ensure the efficiency at work.
- Sharp and Efficient: Handmade by experienced craftsmen with strictly selected 7Cr17MoV High Carbon Stainless Steel. This 12 inch japanese sushi knife features with high hardness(HRC60-63) ,excellent corrosion resistance, great edge retention and great wear resistance.Warm Tips: Our knives are made by hand, please sharpen the knives before use, it will be better.
- Perfect gift: Our products are made of good materials, beautiful in appearance, and come with a beautiful gift box. And it has a suitable length of 12 inches, professionals can quickly get started, beginners also can be used more smoothly after being familiar with the whole knife. Our tuna knife is definitely the best gift for birthdays, Thanksgiving, Easter, Christmas, anniversaries and other holidays. Even for business events, our sushi knives can be the best choice for gifts.
- Extreme Cutting: Yanagiba is an extremely sharp single oblique blade blade, which is very suitable for cutting sushi & sashimi, fish filleting & slicing. It will not pull or tear when cutting fish fillets and meat, and can preserve the deliciousness of the ingredients to the greatest extent. Please don't wash the knife in dishwasher. Clean and dry immediately after using and make better use of them next time.
- Ergonomic Ebony Wood Handle:Constructed from ebony wood with fine polished that feels substantial in the hand. This handle acts as a seamless junction between the handle and the knife blade not only strengthen the knife but also provides a smooth transition from the blade to the handle.Ergonomic octagonal design provides a comfortable grip for fatigue-free use. Ebony wooden handle will be shinier after long term use.
8.5Good
View offer on:
Show more
10
DalstrongDalstrong Yanagiba Knife - 10.5 inch Sushi Knife - Shadow Black Series - Black Titanium Nitride Coated Asian - High Carbon 7CR17MOV-X Vacuum Treated Steel - Kitchen Knife - Sheath - NSF Certified
9.7 Giftable9.7 Easy to grip9.7 ComfortableWhy we love it
Sleek and aggressive looking
High performance
statement about you and your style
8.2Good
View offer on:
Show more
Black Friday Sale
Deal ends in
HrsMinSec
Related deals you might like for yanagiba tanto knife
