July 11, 2025

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Sashimi Knives of 2025

Save up to 23% off

Best Choice

1

Global
Global G-11R - 10" Yanagi Sashimi Knife
Main highlights

Razor Sharp and Long Lasting
The knife features razor sharp stainless steel construction that stays sharper longer, ensuring precise cuts and durability.

Ideal for Sushi Chefs
Perfectly balanced and sure-grip handles make it an excellent choice for professional sushi chefs and those who require precision cutting.

Praised Craftsmanship
Customers frequently commend the quality craftsmanship, noting the knife's ability to hold a good edge and deliver clean cuts.
Key specs
- blade material:Stainless Steel
- blade length:10 Inches
- is dishwasher safe:No
- blade color:Stainless Steel
- construction:Stamped
9.8

Exceptional

Our Rating

9.7
Craftsmanship

8.0
worth the money

8.0
Comfort
How do we rank?

Powerful technology We scan thousands of products and stores, analyzing reviews to find what matters most to users like you

Careful review Our team ensures quality, value, and fit based on real user feedback

Trusted insights AI and human analysis guide your decisions, reflecting real user priorities
Real users impact

Thousands of users trust our site daily

Based on millions of stores and reviews

Shoppers influence our rankings
Analyzing top stores
Value for Money

2

Cangshan

Cangshan YARI Series 12-inch Sashimi Knife with Sheath, X-7 Damascus Steel, 501301
9.7

Exceptional

Our Rating
3

SHAN ZU
SHAN ZU 10 Inch Sushi Knife, High Carbon Japanese Steel Sashimi Knife, Japanese Knives for Fish Filleting & Slicing, Sushi Making Knives with Red Sandalwood Handle

23% Off
Main highlights

High-Quality Stainless Steel Blade
The knife features a high-quality Japanese stainless steel blade, known for its durability, rust resistance, and ease of maintenance.

Versatile Sushi and Fish Filleting
Ideal for sushi making, deboning, filleting fish, and slicing large steaks, making it an essential kitchen tool.

Comfortable Red Sandalwood Handle
Praised for its comfortable grip, the octagonal red sandalwood handle reduces fatigue during extended use.
Key specs
- blade material:Japanese Premium Steel
- blade length:10 Inches
- is dishwasher safe:Yes
- blade color:Silver
- construction:Full Tang
9.6

Exceptional

Our Rating
4

KYOKU
KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case

10% Off
Main highlights

Key Features
Ultra-sharp, cobalt-added steel core, well-balanced, wenge wood handle, extreme sharpness, lifetime warranty.

Ideal Use Cases
Perfect for slicing meat, professional culinary tasks, and anyone seeking fatigue-free cutting with style.

Customer Praise
Most reviews highlight its unparalleled edge retention and sharpness, making it a favorite among professionals.
Key specs
- blade material:High Carbon Steel
- blade length:10.5 Inches
- is dishwasher safe:No
- blade color:Silver
- construction:Forged
9.5

Excellent

Our Rating

9.3
Craftsmanship

8.9
worth the money

8.4
Simple to use
5

HOSHANHO

HOSHANHO Sushi Knife Japanese Sashimi Knives 10 Inch, Hand Forged High Carbon Steel Yanagiba Knife, Kitchen Chef Knives for Cutting Sushi & Sashimi, Fish Filleting

22% Off
9.4

Excellent

Our Rating
See Today’s Deals & Prices
6

Sunnecko

Sunnecko 10.5 inch Sashimi Knife,High Carbon Stainless Steel Japanese Sushi Knives,Yanagiba Knife with Knife Sheath and Gift Box
9.2

Excellent

Our Rating
7

KEEMAKE

KEEMMAKE Sushi Knife - 10 inch Yanagiba with 440C Stainless Steel Blade, Japanese Sashimi Knife with G10 Bolster and Octagonal Rosewood Handle, Gift Box Included
8.9

Very Good

Our Rating

9.3
worth the money

9.3
Giftable

9.3
Easy to grip
8

Cangshan

Cangshan YARI Series 10-inch Sashimi Knife with Sheath, X-7 Damascus Steel, 501295
8.8

Very Good

Our Rating
9

HOSHANHO
HOSHANHO 7 Inch Nakiri Knife, Japanese High Carbon Stainless Steel Chef Knife, Multipurpose Meat Vegetable Sharp Kitchen Knife with Ergonomic Pakkawood Handle

22% Off
Main highlights

Ultra Sharp Blade
Japanese nakiri knife with a 15-degree edge for smooth, precise cuts.

Multipurpose Use
Ideal for slicing vegetables, fruits, and boneless meats with ease.

Comfortable Handle
Ergonomic pakkawood handle praised for comfort and balance.
Key specs
- blade material:High Carbon Stainless Steel
- dishwasher safe:No
- color:Silver
- blade length:7 Inches
- construction:Forged
8.7

Very Good

Our Rating
10

Brewin
Brewin CHEFILOSOPHI Japanese Chef Knife Set 5 PCS with Elegant Red Pakkawood Handle Ergonomic Design,Professional Ultra Sharp Kitchen Knives for Cooking High Carbon Stainless Steel
Main highlights

Premium Design and Durability
Crafted with high carbon stainless steel and pakkawood handles, offering elegance and longevity.

Ideal for Professional and Home Chefs
Perfect for diverse kitchen tasks, from slicing to peeling, with precision.

Highly Praised Sharpness and Comfort
Users love the sharpness and comfortable grip, enhancing cooking efficiency.
Key specs
- blade material:Stainless Steel
- color:Red
- blade length:8 Inches
- item length:13 Inches
- handle material:Metal, Stainless, Steel
8.6

Very Good

Our Rating

9.7
Simple to use

9.7
Easy to grip

9.7
Comfortable

Sashimi Knives of 2025

1

Global G-11R - 10" Yanagi Sashimi Knife

9.7

8.0

8.0

How do we rank?

How do we rank?

Analyzing top stores

2

Cangshan YARI Series 12-inch Sashimi Knife with Sheath, X-7 Damascus Steel, 501301

3

SHAN ZU 10 Inch Sushi Knife, High Carbon Japanese Steel Sashimi Knife, Japanese Knives for Fish Filleting & Slicing, Sushi Making Knives with Red Sandalwood Handle

4

KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case

9.3

8.9

8.4

5

HOSHANHO Sushi Knife Japanese Sashimi Knives 10 Inch, Hand Forged High Carbon Steel Yanagiba Knife, Kitchen Chef Knives for Cutting Sushi & Sashimi, Fish Filleting

6

Sunnecko 10.5 inch Sashimi Knife,High Carbon Stainless Steel Japanese Sushi Knives,Yanagiba Knife with Knife Sheath and Gift Box

7

KEEMMAKE Sushi Knife - 10 inch Yanagiba with 440C Stainless Steel Blade, Japanese Sashimi Knife with G10 Bolster and Octagonal Rosewood Handle, Gift Box Included

9.3

9.3

9.3

8

Cangshan YARI Series 10-inch Sashimi Knife with Sheath, X-7 Damascus Steel, 501295

9

HOSHANHO 7 Inch Nakiri Knife, Japanese High Carbon Stainless Steel Chef Knife, Multipurpose Meat Vegetable Sharp Kitchen Knife with Ergonomic Pakkawood Handle

10

Brewin CHEFILOSOPHI Japanese Chef Knife Set 5 PCS with Elegant Red Pakkawood Handle Ergonomic Design,Professional Ultra Sharp Kitchen Knives for Cooking High Carbon Stainless Steel

9.7

9.7

9.7

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