10 Best Sashimi Knives In The Us - Black Friday 2024
FINDKING Prestige Series Yanagiba Knife with Walnut Cover, Japanese SKD11 Damascus Steel Blade, Ebony Wood Octagonal Handle, Professional Sashimi Sushi Fish Knife (10.5 Inches, with Wooden Gift Box)
9.9 Giftable9.9 Easy to grip9.9 ManeuverabilityWhy we love it
Razor-thin slices with single-beveled edge, perfect for sashimi.
Durable SKD 11 alloy steel ensures long-lasting sharpness.
Beautiful, ergonomic handle with excellent grip and stability.
9.8Exceptional
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Value for Money2
CangshanCangshan YARI Series X-7 Damascus Steel 12-inch Sashimi Knife with Sheath
Main highlights- The 12-inch Sashimi Knife has a long, narrow blade, similar to those traditionally used in Japanese cuisine to prepare sashimi or sushi. However, this blade shape also lends itself to delicate carving tasks, such as thinly slicing beef, poultry, or cooked fish prior to plating. The 12-inch blade accommodates a long, uninterrupted slice on larger fish and other meats.
- NSF Certified. Lifetime Warranty against manufacturer defects.
- Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.
- Forged from 67 layers of Cangshan's proprietary X-7 Damascus Steel. Each blade goes through Cangshan's proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function.
9.7Exceptional
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3
KEEMAKEKEEMAKE Sushi Knife 10 inch, Sashimi Knife with 440C Stainless Steel Blade Yanagiba Knife, Japanese Sushi Knife with G10 Bolster and Octagonal Rosewood Handle Carving Knife with Gift Box
9.3 worth the money9.3 Giftable9.3 Easy to grip9.4Excellent
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4
CangshanCangshan YARI Series X-7 Damascus Steel 10-inch Sashimi Knife with Sheath
Main highlights- The 10-inch Sashimi Knife has a long, narrow blade, similar to those traditionally used in Japanese cuisine to prepare sashimi or sushi. However, this blade shape also lends itself to delicate carving tasks, such as thinly slicing beef, poultry, or cooked fish prior to plating. The 10-inch blade accommodates a long, uninterrupted slice on larger fish and other meats.
- NSF Certified. Lifetime Warranty against manufacturer defects.
- Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.
- Forged from 67 layers of Cangshan's proprietary X-7 Damascus Steel. Each blade goes through Cangshan's proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function.
9.3Excellent
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5
SumteeneSumteene Sushi Knife 12 inch(300mm), Sashimi Knife with High Carbon Stainless Steel Blade Yanagiba Knife, Octagonal Ebony Handle, Single Bevel Japanese Sushi Knife for Sushi & Sashimi, Fish Filleting
Main highlights- Traditional Japanese Sashimi Knife: Yanagiba is an extremely long and sharp single oblique blade blade, which is very suitable for cutting sushi and sashimi. It will not pull or tear when cutting fish fillets and meat, and can preserve the deliciousness of the ingredients to the greatest extent.It also works to prevent the food from sticking to the knife. The balanced weight can provide a comfortable feel and ensure the efficiency at work.
- Sharp and Efficient: Handmade by experienced craftsmen with strictly selected 7Cr17MoV High Carbon Stainless Steel. This 12 inch japanese sushi knife features with high hardness(HRC60-63) ,excellent corrosion resistance, great edge retention and great wear resistance.Warm Tips: Our knives are made by hand, please sharpen the knives before use, it will be better.
- Perfect gift: Our products are made of good materials, beautiful in appearance, and come with a beautiful gift box. And it has a suitable length of 12 inches, professionals can quickly get started, beginners also can be used more smoothly after being familiar with the whole knife. Our tuna knife is definitely the best gift for birthdays, Thanksgiving, Easter, Christmas, anniversaries and other holidays. Even for business events, our sushi knives can be the best choice for gifts.
- Extreme Cutting: Yanagiba is an extremely sharp single oblique blade blade, which is very suitable for cutting sushi & sashimi, fish filleting & slicing. It will not pull or tear when cutting fish fillets and meat, and can preserve the deliciousness of the ingredients to the greatest extent. Please don't wash the knife in dishwasher. Clean and dry immediately after using and make better use of them next time.
- Ergonomic Ebony Wood Handle:Constructed from ebony wood with fine polished that feels substantial in the hand. This handle acts as a seamless junction between the handle and the knife blade not only strengthen the knife but also provides a smooth transition from the blade to the handle.Ergonomic octagonal design provides a comfortable grip for fatigue-free use. Ebony wooden handle will be shinier after long term use.
9.2Excellent
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6
KEEMAKEKEEMAKE Sashimi Sushi Knife Japanese - 10.5 inch Yanagiba Knife VG10 Stainless Steel Single Bevel Blade, Perfect Rosewood Handle Filleting & Slicing Knife
9.9 Easy to grip9.9 Maneuverability9.5 ComfortWhy we love it
Premium Japanese Steel
Extremely Sharp Edge
Natural Rosewood Handle
9.1Excellent
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7
HOSHANHOHOSHANHO Sushi Knife Japanese Sashimi Knife 9.6 Inch, Hand Forged VG10 Super Steel Yanagiba Knife, Kitchen Chef Knife for Cutting Sushi & Sashimi, Fish Filleting
Main highlights- 【Versatile Sushi Knife】Mainly used for filleting, slicing and cutting delicate foods such as raw fish or sashimi, sushi rolls, but also for other soft ingredients such as tofu and soft cheeses; Perfect for both cooking enthusiasts and professional chefs
- 【Typical Sashimi Sushi Knife】Professionally designed HOSHANHO 9.6-inch yanagiba knife has a flat blade that can cut ingredients into beautiful sections, and the blade line is very smooth, which can easily cut sashimi and sushi into ultra-thin slices without destroying the structure of the ingredients
- 【Premium Steel Construction】Forged from resilient VG-10 super steel, the blade core is protected by a stunning 6 layers of composite steel; This cutting-edge steel ensures the hand-honed blades retain their impressive durability and sharpness for a long time
- 【Japanese Traditional Octagonal Handle】Ergonomically octagonal handle can provide a firm and safe grip and improve accuracy, ensuring reduced fatigue during extended kitchen sessions; High-quality rosewood combined with two copper wires embodies the details, which is both fashionable and noble
- 【Exceptional Sharpness】After multiple manual finishing processes, sashimi knife has a hand polished edge of 12-15 degrees per side and rockwell hardness: 60±2 HRC, which can achieve best sharpness and edge retention; Double bevel blade is strong and sharp for perfect cutting
8.8Very Good
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8
MITSUMOTO SAKARIMITSUMOTO SAKARI 11-inch Japanese Sashimi Knife, Tungsten Alloy Kitchen Chef Knife, Professional Hand Forged Japanese Sushi Knife (Fraxinus Mandshurica Handle)
9.5 Comfortable8.4 Craftsmanship8.2 for starters8.6Very Good
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9
CangshanCangshan YARI Series X-7 Damascus Steel 8-inch Sashimi Knife with Sheath
Main highlights- The 8-inch Sashimi Knife has a long, narrow blade, similar to those traditionally used in Japanese cuisine to prepare sashimi or sushi. However, this blade shape also lends itself to delicate carving tasks, such as thinly slicing beef, poultry, or cooked fish prior to plating. The 8-inch blade is long enough to slice most fish and other meats, but is still a nimble extension of the hand.
- NSF Certified. Lifetime Warranty against manufacturer defects.
- Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.Forged from 67 layers of Cangshan's proprietary X-7 Damascus Steel.
- Each blade goes through Cangshan's proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function.
8.5Good
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10
TusonacTusonac 11 Inch Japanese Sashimi slicing knife 11inch blade with wooden handle 34layers damascus Sashimi Sushi Yanagiba Knife - BBQ Meat & Fish Slicing
Main highlights- 【WIDELY APPLICABLE】: The multifunctional cooking knife can easily handle daily kitchen tasks such as cutting, slicing, mincing, mincing and dicing fruits, vegetables and various meats. The sharp forged edge stays sharp for a long time, making cutting meat, chicken, steak and sushi/sashimi feel like cutting butter. The professional all-around home cooking knife for you.
- 【HIGH QUALITY MATERIALS】: This professional chef knife is made of 34 layers of Damascus steel repeatedly folded and forged, and the details of the blade are all adjusted by hand. The cutting core has a Rockwell hardness of 60+. The cutting edge is 10-12 degrees giving it good edge strength while maintaining excellent sharpness.
- 【GUARANTEE TO YOU】: Quality is the top priority of our products. As a promise to our customers, if you are not completely satisfied with your purchase of damascus chef knife or the product was damaged in transit, please contact us in time, we will replace it for free. Any problems you encounter will be dealt with promptly.
- 【EXQUISITE CRAFTSMANSHIP】: This meat cutting knife is processed by unique polishing technology, each side is hand-sharpened, the blade of the chef kitchen knife tapers from the spine to the tip, easy and precise cutting. As well as higher stability and durability, it can meet all the requirements of chefs for knives.
- 【ERGONOMIC HANDLE】: The ergonomic knife handle consists of buffalo horn at the front and end, and ebony wood in the middle. Provides slip resistance and better grip. The sturdy handle of these sashimi knives minimizes wrist strain while providing a secure, comfortable grip no matter the size of your hand or where you hold the handle.
8.2Good
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