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Sashimi Knives of 2025
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GlobalGlobal G-11R - 10" Yanagi Sashimi Knife
Main highlights-
Razor Sharp and Long Lasting
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Ideal for Sushi Chefs
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Praised Craftsmanship
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3
SHAN ZUSHAN ZU 10 Inch Sushi Knife, High Carbon Japanese Steel Sashimi Knife, Japanese Knives for Fish Filleting & Slicing, Sushi Making Knives with Red Sandalwood Handle
23% OffMain highlights-
High-Quality Stainless Steel Blade
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Versatile Sushi and Fish Filleting
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Comfortable Red Sandalwood Handle
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KYOKUKYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case
10% OffMain highlights-
Key Features
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Ideal Use Cases
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Customer Praise
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See Today’s Deals & Prices
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HOSHANHOHOSHANHO 7 Inch Nakiri Knife, Japanese High Carbon Stainless Steel Chef Knife, Multipurpose Meat Vegetable Sharp Kitchen Knife with Ergonomic Pakkawood Handle
22% OffMain highlights-
Ultra Sharp Blade
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Multipurpose Use
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Comfortable Handle
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BrewinBrewin CHEFILOSOPHI Japanese Chef Knife Set 5 PCS with Elegant Red Pakkawood Handle Ergonomic Design,Professional Ultra Sharp Kitchen Knives for Cooking High Carbon Stainless Steel
Main highlights-
Premium Design and Durability
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Ideal for Professional and Home Chefs
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Highly Praised Sharpness and Comfort
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Lucky Cook Sashimi Sushi Knife 10 Inch - Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing - Very Sharp Stainless Steel Blade & Traditional Wooden Handle + Gift Box
Exceptional Sharpness: Experience unrivaled cutting precision with our knife's razor-sharp edge, handcrafted by skilled artisans for effortless slicing of sushi and sashimi.$29.99
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JapanBargain 1560, Extra Long Sushi Sashimi Knife Japaneses High Carbon Stainless Steel Sushi Chef Yanagiba Knife, Made in Japan, 11.75 inch Long
Precision Slicing: The Extra Long Japanese Yanagiba Knife is meticulously crafted for slicing ultra-thin pieces of fish, making it a perfect tool for sushi and sashimi dishes. Its specialized design ensures precision and finesse in every cut, enhancing the presentation of culinary creations.$39.99
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Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch
TRADITIONAL JAPANESE KNIFE: Prepare the perfect cuts of sushi or sashimi with the Kai 8.25-inch Wasabi Yanagiba Knife.$35.07
- 10% OffFree Shipping
Rondauno Sashimi Knife Yanagiba Sushi Knife 10 inch Japanese High Carbon Stainless Steel for Precision Fish Slicing and Filleting with Ergonomic Wooden Handle
First Quality Steel: Our sashimi knives are made from high carbon Japanese stainless steel, offering excellent corrosion resistance and edge retention$17.95
$19.95 (10% Off) - 40% OffFree Shipping
HIROSHI Premium Sushi & Sashimi kitchen knife set - High Carbon Steel Chef’s Knife with Light Beech Wood Handle - Unmatched Precision for Professional Results in Kitchen with Sushi Knife Set – 4-Piece
PREMIUM SASHIMI CHEF KNIVES - Hand forged, hand sharpened and hand assembled in a traditional method involving a 40-step process.$12.99
$21.99 (40% Off) - 15% OffFree Shipping
sawkit Sashimi Sushi Knife 7-9 Inch/Fish Perfect Boning Knives/Bread Chef's/For Cutting Sushi/Sashimi Fish Filleting Slicing/Very Sharp Stainless Steel Blade Meat and Peeling Multi-Purpose Kitchen
SASHIMI CHEF'S KNIFE: This 7 inch sushi knife is a sharp,thick, right handed slicing master professional for Japanese cuisine to perfect for creating razor-thin slices of fish and soft meats for sashimi$15.99
$18.99 (15% Off) - Free Shipping
Sumteene Sashimi Knife 9.5 inches(240mm),Sushi Knife
Typical Japanese Style Sashimi Knife: The sharp blade is handmade by experienced craftsmen. Its special single-sided sharp blade will not crush or tear the structure of the ingredients, so it can cut sashimi and sushi into thin slices. Warm Tips: Our knives are made by hand, please sharpen the knives before use, it will be better.$31.99
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Sumteene Sushi Knife 9.5 inch(240mm), Sashimi Knife with High Carbon Stainless Steel Blade and Ergonomic Handle for Cutting Sushi & Sashimi, Fish Filleting
Typical Japanese Style Sashimi Knife: The sharp blade is handmade by experienced craftsmen. Its special single-sided sharp blade will not crush or tear the structure of the ingredients, so it can cut sashimi and sushi into thin slices. Warm Tips: Our knives are made by hand, please sharpen the knives before use, it will be better.$27.99
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Mercer Culinary Asian Collection Yanagi Sashimi Knife, 10-Inch
QUALITY CONSTRUCTION: Knives are crafted with high-carbon German steel, taper ground with a fine stone finish to form a single blade edge$30.12
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Sumteene Sushi Knife 12 inch (300mm), Yanagiba Knife with 7Cr17MoV High Carbon Stainless Steel Blade, Octagonal Ebony Handle
Sharp and Efficient: Handmade by experienced craftsmen with strictly selected 7Cr17MoV High Carbon Stainless Steel. This 12 inch japanese sushi knife features with high hardness(HRC60-63) ,excellent corrosion resistance, great edge retention and great wear resistance.Warm Tips: Our knives are made by hand, please sharpen the knives before use, it will be better.$39.99