10 Best Types of Pasta From Italy In The Us - Black Friday 2024
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Organic Flour, Type "00", 100% Italian Grain, Double Zero Flour, OO Extra Fine, 11 lbs (5 kg), BIO, Neapolitan Italian Pizza, Bread, Pasta, All Natural, Unbleached, All-Purpose Flour, Unbromated, No Additives, Polselli
Main highlights- Versatile Usage - All Purpose Organic Wheat Flour: Whether you're a seasoned pizzaiolo or a home cook looking to elevate your culinary creations, our flour is perfect for making Neapolitan pizzas with a crispy yet chewy crust, artisanal bread with a soft interior and golden crust, fresh pasta with a delicate texture, and more.
- Premium Quality: Made from the finest organic wheat, our Tipo "00" flour is finely milled to achieve an extra fine texture, ideal for creating authentic Italian dishes with a light and airy consistency.
- Perfect for Professionals and Home Cooks: Whether you're a professional chef or a home cook, Polselli USDA Organic Italian Tipo "00" Double Zero Flour Extra Fine is the perfect choice for achieving exceptional results in your kitchen.
- Authentic Italian Tradition: Polselli has been producing premium quality flour in Italy since 1848, following traditional methods passed down through generations. With Polselli, you can bring the taste of Italy into your kitchen and create dishes that rival those found in the trattorias of Naples.
- All Natural: Our flour type 00, All Purpose Organic Wheat Flour is USDA Organic certified, ensuring that it's free from synthetic pesticides, herbicides, and GMOs. With no additives, bleaching agents, or bromates, you can trust that you're using a pure and natural ingredient in your recipes.
Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
9.9 quality of ingredients9.7 Simple to use9.7 FlavorWhy we love it
Authentic Italian flour for superior pizza crusts.High elasticity and stretch for perfect dough.Versatile for pizza, bread, cakes, and pasta.Classica, Tipo "00" Double Zero Flour Extra Fine, 11 lbs (5 kg), Neapolitan Italian Pizza, Bread, Pasta, and more, All Natural, Unbleached, Unbromated, No Additives, Polselli
9.9 quality of ingredients9.1 Flavor8.9 FreshnessWhy we love it
Authentic Italian flour for delicious homemade pizza and pasta.All-natural, non-GMO, and unbleached for healthier baking.Highly digestible, even for those with gluten sensitivities.Molino Grassi USDA Organic Italian "00" Soft Wheat Flour - 2.2 lb (2 Pack) (1 Pack)
9.9 Flavor9.9 quality of ingredients9.3 worth the moneyWhy we love it
Authentic Italian quality enhances flavor and texture.Versatile for cakes, bread, pizza, and pasta.Organic with no harmful chemicals or additives.Paolo Mariani Type 00 Flour for Fresh Pasta and Gnocchi 2.2 Lbs
Main highlights- Type 00 Special Flour for Fresh Pasta and Gnocchi
- Paolo Mariani is very attentive and painstaking when it comes to Italian traditions, especially fresh pasta! The purpose of this line of flours is to rediscover past values, not letting them disappear completely, and therefore experience the pleasure of sitting around a lavishly decked table where fresh pasta, prepared by our grandmothers, takes center stage.
- Imported from Italy and made from 100% Italian wheat
- An exceptional, granular and well-balanced flour obtained by special grinding processes of the Paolo Mariani Mill and which is able to maintain optimum hydration during kneading. Ideal for all types of fresh pasta, excellent for gnocchi, pasta machine operations and for giving roughness to pastas dressed with sauces. Its particularly low ash content maintains the pasta’s light color, even when frozen.
Morelli Bucatini Pasta Noodles - Premium Organic Italian Pasta from Italy - Handcrafted, Family Owned Gourmet Pasta Brand - Durum Wheat Semolina Pasta 17.6oz / 500g - Pack of 2
Main highlights- Visit the Morelli Store - View recipe suggestions and additional gourmet Italian products such as organic pasta, black squink ink pasta, Italian pasta from Italy, gourmet pasta variety packs, flavored pasta, colored pasta, and heirloom pasta from Italy.
- Versatile Pasta - Use in classic Italian dishes or pair bucatini pasta with oil, garlic, hot chili peppers, meats, cheeses, or sauces for a delicious meal.
- Tuscany, Italy - The ancient Morelli Pasta Factory is located in San Romano, a town in Tuscany (Province of Pisa) in central Italy. We respect the lands of Italy, using locally sourced ingredients grown by those who also respect our land.
- Product of Italy - For 5 generations we have slowly dried and bronze-die cut our pasta using traditional recipes. We specialize in classical regional pasta as well as more innovative flavored pasta. All of our raw ingredients are selected with care and use either Tuscan or Italian wheat to ensure the highest quality.
- Makes a Great Gift - Pair with other products from our line to create a thoughtful gift for holidays, anniversaries, birthdays, employee appreciation, thank you, and hosts. We recommend our delicious Bucatini Pasta, our Tricolor Linguine Trio, or our eye-catching Black Squid Ink Pasta which is always appreciated by foodies, chefs, and home cooks.
- Healthy Organic Pasta - High in protein and made with organic ingredients, bucatini noodles are a great way to get more protein into your day and the wheat aids in digestion.
- Durum Wheat Noodles - The noodle is a little thicker than your usual spaghetti and the tube shape absorbs sauces to give a more succulent and full-bodied wheat flavor to your meals.
- Bucatini Italian Pasta - Long handmade tube pasta, bucatini are thick spaghetti noodles with a hole through the center that helps the pasta cook faster while staying Al Dente, and better absorb sauce flavors.
- Authentically Created - This is true Italian pasta created using simple, high-quality ingredients and traditional methods in the heart of Italy.
- About Morelli - Morelli has been creating gourmet Italian pasta in Tuscany since 1860 and is a family-run company with the 5th generation currently preserving the traditions their ancestors put into place. They utilize an artisanal method of reincorporating wheat germ into semolina to create many of their pastas with a unique taste and the aroma of wheat. Their pasta also has a high level of Vitamin A and D due to their unusual ingredients.
Morelli Gourmet Pasta Italian Gift Basket From Italy - Tricolor Pasta Linguine Set - Red Chili, Garlic & Basil, and Lemon Pasta - Tricolored Organic Pasta from Italy, Made in Italy (3x 8.8 Ounce)
Main highlights- Visit the Morelli Store - View recipe suggestions and additional gourmet Italian products such as organic pasta, black squink ink pasta, Italian pasta from Italy, gourmet pasta variety packs, flavored pasta, colored pasta, and heirloom pasta from Italy.
- Unique Flavor - Morelli organic pasta is unusual as it includes the germ of the wheat in the pasta in order to create a beautifully flavored heirloom wheat pasta with a rich, nutty bite.
- Tuscany, Italy - The ancient Morelli Pasta Factory is located in San Romano, a town in Tuscany (Province of Pisa) in central Italy. We respect the lands of Italy, using locally sourced ingredients grown by those who also respect our land.
- Product of Italy - For 5 generations we have slowly dried and bronze-die cut our pasta using traditional recipes. We specialize in classical regional pasta as well as more innovative flavored pasta. All of our raw ingredients are selected with care and use either Tuscan or Italian wheat to ensure the highest quality.
- Perfect Pasta Gift Basket - This birthday, anniversary, or housewarming gift from Italy will not be forgotten. Gourmet food full of Italian flavor and simplicity is the key to the health and heart of your friends and family.
- Makes a Great Gift - Pair with other products from our line to create a thoughtful gift for holidays, anniversaries, birthdays, employee appreciation, thank you, and hosts. We recommend our delicious Bucatini Pasta, our Tricolor Linguine Trio, or our eye-catching Black Squid Ink Pasta which is always appreciated by foodies, chefs, and home cooks.
- Gourmet Italian Linguine - Handmade with durum wheat semolina and wheat germ from Tuscany, our Italian dried pasta is quite dense and absorbs sauces well to give a more succulent and full-bodied flavor to your cooking.
- Eat Healthy - Durum wheat is high in protein, making this artisanal pasta a great way to get more protein into your day. This tri colored pasta has natural coloring from beetroot and spinach creating a healthy, vegan pasta perfect for any diet.
- About Morelli - Morelli has been creating gourmet Italian pasta in Tuscany since 1860 and is a family-run company with the 5th generation currently preserving the traditions their ancestors put into place. They utilize an artisanal method of reincorporating wheat germ into semolina to create many of their pastas with a unique taste and the aroma of wheat. Their pasta also has a high level of Vitamin A and D due to their unusual ingredients.
- 3 Flavors of Pasta - Lemon and Black Pepper, Garlic and Basil, and Red Chili Linguine Pasta all upgrade classic Italian dishes. Lemon and Black Pepper Linguine is perfect with light sauces and fish, Garlic and Basil Linguine can be paired with grilled chicken or cream sauces, while Red Chili Linguine is delicious with sausage and kale or simply EVOO and parmesan.
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