Naturally Fermented Wines of 2025
Best Choice1
EdenEden Selected - Red Wine Vinegar - Naturally Fermented Raw (Aged in Wood), Save with FOUR Glass Bottles, Each is 32 Oz / 1 Qt / 946 Ml (Pack of 4)4
9.9Exceptional
View offer on:
Show more
How do we rank?
Using our advanced technology, we scan thousands of products and stores, analyzing reviews, ratings, and trends to find what matters most to users like you.Our team then reviews the data and real user feedback, combining AI and human insights to bring you real-time, top-rated recommendations to guide your decisions with clarity and confidence.
Value for Money2
GenericRose Vinegar, Additive-free, 100% Natural, Organic, Fermented, Organic, Turkish Product, A Natural & Pure An Elegant Touch for Kitchen & Skincare, (500 ml / 16.9 fl oz)
Main highlights- Versatile Use: Adds flavor to dishes, salads, and beverages; can be used as a toner in skincare.
- Rich Aroma: The unique and refreshing scent of rose provides a pleasant touch to your food and skin.
- Protective Glass Bottle: Preserves the product's freshness and quality for a long time (500 ml / 16.9 fl oz).
- Opportunity-Focused: Ideal for gourmet flavors in the kitchen and natural skincare.
- 100% Natural & Additive-Free: Produced from pure rose petals through traditional fermentation.
9.6Exceptional
View offer on:
Show more
3
Ten Speed Press36% OffTrue Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home
Main highlights9.5Excellent
View offer on:
Show more
4
Chelsea Green Publishing39% OffMake Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers
Main highlights- Ships from Vermont
9.4Excellent
View offer on:
Show more
5
52USA52USA Shaoxing Cooking Wine 21.64 fl oz, Chinese Asian Cooking Wine, Shao Hsing Rice Wine, Shaoxing Rice Wine, Hsing Rice Wine, Fermented Rice Wine, Homemade Asian Cooking
Main highlights- Every Chinese restaurant uses cooking wine in almost EVERY savory dish.
- Contain wheat
- Authentic Chinese Cooking Wine, fermented from rice. It originates from the region of Shaoxing, in the Zhejiang province of eastern China.
- 52USA Shaoxing wine is one of the most famous varieties of huangjiu, or traditional Chinese wines, fermented from rice.
- 52USA Shaoxing rice wine adds an unmistakable flavor and fragrance to dishes
9.3Excellent
View offer on:
Show more
6
Fancy PeasantFancy Peasant’s Organic Red Wine Vinegar 200ML – Raw, Naturally Fermented, Non-GMO, Made from Ruby Red Grapes. Perfect for Salad Dressings, Marinades, Sauces & Seasoning, Rich in Gut-Healthy Bacteria
Main highlights- Rich Red Wine Vinegar for Cooking: Made from sun-kissed ruby red grapes, this organic red wine vinegar adds a perfectly tart and fruity finish, ideal for enhancing cooking and recipes
- Perfect for Food Flavoring & Marinades: This red wine vinegar is great for food flavoring, sauces, and marinades. Adds depth and a bold, fruity taste to your favorite dishes, from pastries to savory meals.
- Organic Red Wine Vinegar for Bold Flavor: Fancy Peasant's organic red wine vinegar is raw and naturally fermented, offering a bold, fruity taste. Perfect for vinaigrette dressing, marinades, and seasoning.
- Ideal for Organic Salad Dressings: Elevate your organic salad dressing with this red wine vinegar, packed with nutrients and gut-healthy bacteria. Adds a tart, complex flavor to salads and vegetables.
- Gluten-Free and Non-Allergenic: Naturally gluten-free and non-allergenic, this red wine vinegar is a healthy choice for all diets. Perfect for dressings, sauces, and seasoning with bold, fruity flavor.
9.2Excellent
View offer on:
Show more
7
Independently publishedFermented Beverages for Beginners: A Step-by-Step Guide to Making Delicious and Healthy Fermented Drinks at Home
9.1Excellent
View offer on:
Show more
8
PÖDÖRPÖDÖR Premium Organic Red Wine Vinegar - 3.4 fl. oz. - 100% Natural, Aged in Oak Barrels, Fermented, Unfiltered, Vegan, Gluten-Free, Non-GMO in Glass Bottle
Main highlights- USAGE – Its full-bodied aroma harmonizes well with strongly-flavored oils such as walnut, hazelnut, grape seed or apricot oil on many kinds of leafy salads. It is not without reason that the famous "Vinaigrette" was named after wine vinegar. Apart from that, Italian cuisine would be unthinkable without red wine vinegar. Red wine vinegar makes a fine figure with delicious roasts, game dishes, or in marinades with fresh herbs. Dark sauces are pepped up with a few splashes of red wine vinegar.
- QUALITY – Red wine vinegar is often called "the soul of the wine" by fans. There is some truth in that as only the essence of selected red wines is processed into red wine vinegar at Podor. The vinegar has a long time to develop its characteristic taste and to mature in wooden casks. Thanks to the storage technology at Podor no additives are needed for professional fermentation of the vinegar. The high quality red wine alone is transformed into red wine vinegar of at least the same quality.
- PURE TASTE – Just as white wine vinegar does, vinegar from red wine scores with its very intensive flavor which is reminiscent of its original ingredient. Because the red wine vinegar from Podor is a natural product its color can vary from year to year. Depending on the grape harvest and subsequent wine production each year develops its own, unique taste.100% single-origin which makes the flavor even more intensive.
- NATURAL – All fruit vinegars from Podor are 100 % natural and without any artificial additives at all. We are convinced that for high quality vinegars nothing other than first class raw materials is required. Due to the gentle production of the vinegars many substances are retained and find their way into the bottles. Podor vinegars are not filtered and that is why pectins, secondary plant compounds, vitamins, trace elements and minerals are contained in concentrated form.
- INGREDIENTS – 100% Red wine vinegar, (antioxidant potassium metabisulfite). Aged in Oak Barrels, fermented, unfiltered, vegan, gluten-free, non-GMO no preservatives, no additives, no colorings, no aromas.
9.0Excellent
View offer on:
Show more
9
Generic五年老陳醋 Premium Shanxi Shuita Naturally Fermented Superior Mature Vinegar -5 Years Brewed 500ml
Main highlights- 五年老陳醋 Premium Shanxi Shuita Naturally Fermented Superior Mature Vinegar -5 Years Brewed 500ml
8.8Very Good
View offer on:
Show more
10
OHSAWAGold Mine Natural Food Co - Nama Shoyu, Unpasteurized Soy Sauce, Japanese Fermented for Enhanced Flavor, Rich in Probiotics, Non-GMO - 32 oz Bottle
Main highlights- Traditional Brewing Heritage: Crafted in Kamikawa, Saitama, Japan, this organic nama shoyu is produced by expert brewers whose lineage spans over 100 years—using time-honored techniques and cedar barrels.
- Pure Ingredients: Made with organic soybeans, organic whole wheat, sun-dried sea salt, and natural mountain spring water, this shoyu is crafted without additives, ensuring purity and quality with every drop.
- Full Flavor: As an unpasteurized shoyu, this sauce retains its natural enzymes, offering a complex, mellow umami flavor that’s more savory than salty, with an amber color and a rich, aromatic bouquet.
- Culinary Uses: Ideal garnish for udon and soba, or as a dip for sushi, tofu, and fresh vegetables, this shoyu enhances dishes with its full-bodied flavor, elevating both simple and elaborate meals alike.
- Aged in Cedar OKE Barrels: Fermented in Akita cedar barrels for a minimum of 1.5 years, this shoyu develops its unique taste and aroma through a natural fermentation process that spans two summers.
8.7Very Good
View offer on:
Show more
Similar products on Amazon
