10 Best Vinegars In The Us - Black Friday 2024
Calyptus 50% Pure Super Concentrated Vinegar | Dilutes to 12.5 Gallons | 12.5x Power Concentrate Vinegar | 2 Gallons
Main highlights- UNMATCHED PURITY AND CONSISTENCY: Experience the difference with our Calyptus 50% vinegar concentrate solution, crafted with Virgin Acetic Acid and DI Type II H20. Our concentrated vinegar gallon solution consistently delivers the same smell, color, and results - every time.
- THE POTENCY YOU EXPECT - 100% OF THE TIME: Precision manufacturing is not trivial - it's why we exist! The potency we state on our label is the concentration you will receive. We deliver consistent product so that you can produce consistent results.
- SOURCED AND MADE IN THE USA: We take great pride in sourcing and manufacturing our ultra-powerful vinegar concentrate domestically, using high-integrity ingredients, that are never imported. Made in an ISO 9001 Certified US Facility.
- POWER AT YOUR COMMAND: Dilute 1:12.5 with water. One gallon of Calyptus 50% pure concentrated vinegar delivers the equivalent power of 12.5 gallons of standard 4% vinegar, when fully diluted.
- JOIN THE CALYPTUS FAMILY – INTENT MATTERS: When you choose Calyptus, you're joining a growing community of millions who trust us to deliver intentional, conscientious solutions, that respect and harness the power of simplicity, for superior and safer cleaning performance, in and around your home.
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Mantova Organic Flavored Balsamic Vinegar of Modena 4-Variety Pack: Fig, Pear, Pomegranate, & Raspberry; Perfect for Gift Basket, Add to Pasta, Salad, Ice Cream and Cocktails, 8.5 oz per bottle
9.3 Flexibility8.2 Giftable8.0 FlavorWhy we love it
USDA Organic certifiedRich flavor textureReasonably pricedArvum Sherry Vinegar, Oak Aged and Imported from Spain (12.75 oz)
Main highlights- VITAMINS AND MINERALS: Loaded with amino acids, and high content of Polyphenols and Antioxidants which are known to protect the cells in your body
- INGREDIENTS: 100% sherry vinegar. No GMOs and Gluten-Free
- EXCEPTIONAL QUALITY: The exceptional quality of our sherry vinegar stems from the use of the best ingredients - the first pressed sherry wines known as "vinos de yema." Slow and careful preparation through a Solera system and prolonged aging in oak barrels, produces this mature, complex vinegar with an incomparable flavor, aroma, and color.
- A TRUE SHERRY VINEGAR: They can only be produced from wine made from palomino fino grapes, grown in the unique microclimate of the Jerez (sherry) region in Spain
- A MUST HAVE IN THE PANTRY: A sherry vinegar so good you might be tempted to drink it!
Lucy's Family Owned - Natural Distilled White Vinegar, 1 Gallon (128 oz) - 5% Acidity (White Vinegar, 1 Gallon (128 fl oz.))
Main highlights- SUBSTITUTE FOR SALT OR BUTTERMILK - Lucy’s White Vinegar can be a useful alternative when you’re out of salt or buttermilk. For example, you can use vinegar to add acidity to dishes in place of salt or mix it with milk to create a buttermilk substitute for baking.
- SPICING UP DIPPING SAUCES - Lucy’s White Vinegar can add a tangy kick to dipping sauces. Its acidity helps balance flavors and can enhance the overall taste. For instance, a splash of Lucy’s Vinegar can brighten up a mayonnaise-based dip or give a zesty edge to a mustard sauce.
- LUCY’S NATURAL COMPOSITION - Lucy’s White Vinegar's reputation as a trusted product stems from its safety, effectiveness, versatility, and eco-friendliness. Made from fermented ethanol, it contains acetic acid, a naturally occurring compound. Its formulation excludes harsh compounds, making it safe for use around food and the home. Additionally, white vinegar is biodegradable and does not contribute to environmental pollution, offering a more sustainable cleaning option by reducing reliance on harsh cleaning agents.
- ALL-PURPOSE CLEANER - Lucy’s White Vinegar is a powerful, natural cleaner that can tackle a variety of household tasks. It’s effective at cutting through grease, removing grime, and purifying surfaces. Mix it with water to create a versatile cleaning solution for countertops, floors, and appliances.
- 100% FAMILY OWNED, FOUNDED AND OPERATED - Lucy’s was established in 2003 by Miguel and his wife. They both share 4 wonderful kids who have all worked for the family business since then! Miguel’s family immigrated from Mexico to California and began creating products for the Hispanic market in Los Angeles. Since then, Lucy’s has seen national expansion and began developing state of the art health and wellness products for consumer’s in the United States.
Due Vittorie Oro Gold Balsamic Vinegar of Modena. Highest score from The Consortium of Modena With Cork Pourer - 8.45fl oz / 250ml
9.9 Flavor9.7 quality of ingredients9.3 worth the moneyWhy we love it
Smooth flavor with natural acidity for versatile use.Certified PGI from Modena ensures top-notch quality.Aged in oak barrels for rich, complex taste.Colavita Wine Vinegar - Chardonnay Wine Vinegar, Premium Quality, Naturally Aged in Wooden Barrels, 17 Fl Oz Bottle
Main highlights- Non-GMO certified, gluten-free, and suitable for vegans and vegetarians, making it a healthy and versatile ingredient.
- Mildly acidic with a smooth taste that's perfect for use in salad dressings, marinades, sauces, and more.
- Comes in a 17-ounce bottle that's easy to handle and store, making it ideal for both home cooks and professional chefs.
- Authentic Italian Chardonnay white wine vinegar made from premium quality grapes.
- Aged to perfection in wooden barrels for a rich, complex flavor and aroma that elevates your favorite dishes.
Soeos Chinkiang Vinegar 16.9 fl oz (500ml), 3 Years Aged, Naturally Fermented, Mature Aged Black Vinegar, Chinese Black Vinegar, Zhenjiang Vinegar, Black Rice Vinegar, Black Vinegar Chinese.
Main highlights- WHAT IS CHINKIANG VINEGAR: Is a type of Chinese black vinegar also known as Black Rice Vinegar. Made from fermented various grains such as black sticky rice or regular glutinous rice.
- VERSATILE USE: It works well as a cooking sauce for braised dishes or as a dipping sauce for dumplings and seafood, and a good way to lift a noodle broth.
- Soeos takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right.
- DISTINCTIVE TASTE: Rich, pungent, and tart flavor, sometimes with a hint of sweetness. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.
- AGED AND FERMENTED: It is made from various grains and is aged until the color turns dark brown or inky black. Vinegar is free of any colorant.
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