July 18, 2025

Advertising Disclosure

Japanese Knife Yanagibas of 2025

Save up to 53% off

Best Choice

1

Yoshihiro

Yoshihiro VG10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife (9.5" (240mm) Ambrosia Handle)
9.8

Exceptional

Our Rating

8.9
Comfort

8.0
worth the money

8.0
for starters
How do we rank?

Powerful technology We scan thousands of products and stores, analyzing reviews to find what matters most to users like you

Careful review Our team ensures quality, value, and fit based on real user feedback

Trusted insights AI and human analysis guide your decisions, reflecting real user priorities
Real users impact

Thousands of users trust our site daily

Based on millions of stores and reviews

Shoppers influence our rankings
Analyzing top stores
Value for Money

2

FINDKING
FINDKING Prestige Series Yanagiba Knife with Walnut Cover, Japanese SKD11 Damascus Steel Blade, Ebony Wood Octagonal Handle, Professional Sashimi Sushi Fish Knife (10.5 Inches, with Wooden Gift Box)
Main highlights

Blade Quality and Durability
Constructed from SKD 11 alloy Japanese steel with HRC 62+/-2, this yanagiba knife offers exceptional edge retention and effortless slicing for sashimi and other proteins.

Ideal for Sashimi and Delicate Cuts
Perfect for slicing fish, beef, and pork, the single beveled edge ensures razor-thin slices without bruising delicate ingredients, essential for sashimi preparation.

Praised for Sharpness and Balance
Customers frequently highlight the knife's razor-sharp edge, excellent balance, and beautiful presentation, making it a standout tool for both professional and home chefs.
Key specs
- blade material:Alloy Steel
- blade length:10.5 Inches
- item length:43 cm
- construction:Forged
- handle material:Wood, Steel
9.7

Exceptional

Our Rating

9.9
Giftable

9.9
Easy to grip

9.9
Maneuverability
3

HOSHANHO

HOSHANHO Sushi Knife Japanese Sashimi Knives 10 Inch, Hand Forged High Carbon Steel Yanagiba Knife, Kitchen Chef Knives for Cutting Sushi & Sashimi, Fish Filleting

53% Off
9.6

Exceptional

Our Rating
4

KYOKU
KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case

10% Off
Main highlights

Key Features
Ultra-sharp, cobalt-added steel core, well-balanced, wenge wood handle, extreme sharpness, lifetime warranty.

Ideal Use Cases
Perfect for slicing meat, professional culinary tasks, and anyone seeking fatigue-free cutting with style.

Customer Praise
Most reviews highlight its unparalleled edge retention and sharpness, making it a favorite among professionals.
Key specs
- blade material:High Carbon Steel
- blade length:10.5 Inches
- is dishwasher safe:No
- blade color:Silver
- construction:Forged
9.5

Excellent

Our Rating

9.3
Craftsmanship

8.9
worth the money

8.4
Simple to use
5

SHAN ZU
SHAN ZU 10 Inch Sushi Knife, High Carbon Japanese Steel Sashimi Knife, Japanese Knives for Fish Filleting & Slicing, Sushi Making Knives with Red Sandalwood Handle

23% Off
Main highlights

High-Quality Stainless Steel Blade
The knife features a high-quality Japanese stainless steel blade, known for its durability, rust resistance, and ease of maintenance.

Versatile Sushi and Fish Filleting
Ideal for sushi making, deboning, filleting fish, and slicing large steaks, making it an essential kitchen tool.

Comfortable Red Sandalwood Handle
Praised for its comfortable grip, the octagonal red sandalwood handle reduces fatigue during extended use.
Key specs
- blade material:Japanese Premium Steel
- blade length:10 Inches
- is dishwasher safe:Yes
- blade color:Silver
- construction:Full Tang
9.4

Excellent

Our Rating
See Today’s Deals & Prices
6

Kai
Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch
Main highlights

Key Features and Benefits
High-carbon stainless steel blade, comfortable d-shaped handle, ideal for perfect sushi cuts, combining beauty, function, and ease of use.

Ideal Use Cases
Exceptional for slicing sushi and sashimi, perfect for chefs and enthusiasts seeking precision in traditional Japanese culinary techniques.

Customer Reviews Summary
Highly praised for its sharpness, durability, and the ease of achieving professional-grade thin slices of raw fish.
Key specs
- blade material:Stainless Steel
- dishwasher safe:Yes
- color:Black
- blade length:9 Inches
- construction:Stamped
9.2

Excellent

Our Rating

9.7
Light weight

9.3
Easy to grip

9.3
Maneuverability
7

KEEMAKE

KEEMMAKE Sushi Knife - 10 inch Yanagiba with 440C Stainless Steel Blade, Japanese Sashimi Knife with G10 Bolster and Octagonal Rosewood Handle, Gift Box Included

25% Off
8.9

Very Good

Our Rating

9.3
worth the money

9.3
Giftable

9.3
Easy to grip
8

Dalstrong
Dalstrong Yanagiba Knife - 9.5 inch - Phantom Series - Sushi Knife - Japanese High-Carbon AUS8 Steel - Pakkawood Handle - Japanese Knife - Sheath Included
Main highlights

Key Features
Razor-sharp, nitrogen-cooled edge for enhanced hardness. Precision-forged from Japanese AUS-8 steel, with an ergonomic pakkawood handle.

Ideal Use Cases
Perfect for precise, swift cuts in the kitchen, maneuvering through meats, vegetables, and fruits with minimal resistance and maximum control.

Customer Reviews
Highly praised for its exceptional sharpness and durability, offering professional-grade performance and comfort during extended use.
Key specs
- blade material:High Carbon Steel
- dishwasher safe:Yes
- blade length:9.5 Inches
- item length:5 Inches
- construction:Forged
8.8

Very Good

Our Rating

9.7
Comfort

9.5
Light weight

9.3
worth the money
9

KEEMAKE
KEEMAKE Sashimi Sushi Knife Japanese - 9.5 inch Yanagiba Knife Japanese VG10 Stainless steel Single Bevel Blade, Perfect Rosewood Handle Filleting & Slicing Knives
Main highlights

Key Features
Crafted from VG-10 Japanese High Carbon Stainless Steel, 58+ Rockwell Hardness, hand-sharpened 12-15 degrees edge, natural rosewood handle.

Ideal Use Cases
Perfect for slicing sushi, sashimi, filleting and slicing fish and meat, ensuring maximum flavor retention and minimal tearing.

Customer Praise
Most reviews highlight its exceptional sharpness, edge retention, and the premium feel of the rosewood handle as standout features.
Key specs
- blade material:High Carbon Stainless Steel
- blade length:9.5 Inches
- is dishwasher safe:Yes
- blade color:silver
- construction:Stamped
8.7

Very Good

Our Rating

9.9
Easy to grip

9.9
Maneuverability

9.5
Comfort
10

Dalstrong
Dalstrong Yanagiba Knife - 10.5 inch Sushi Knife - Shadow Black Series - Black Titanium Nitride Coated Asian - High Carbon 7CR17MOV-X Vacuum Treated Steel - Kitchen Knife - Sheath - NSF Certified
Main highlights

Key Features
High-carbon steel, nitrogen cooled for sharpness and flexibility, with a sleek, non-reflective titanium coating for durability and style.

Ideal Use Cases
Perfect for professional chefs and home cooks who prioritize precision cutting, durability, and a bold, modern aesthetic in their kitchen tools.

Customer Reviews
Most praised for its exceptional sharpness and edge retention, offering a high-end cutting experience that enhances kitchen efficiency and enjoyment.
Key specs
- blade material:Alloy Steel
- blade length:10.5 Inches
- item length:10.5 Inches
- construction:Forged
- handle material:High-carbon, Steel, Titanium
8.4

Good

Our Rating

9.7
Giftable

9.7
Easy to grip

9.7
Comfortable

Japanese Knife Yanagibas of 2025

1

Yoshihiro VG10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife (9.5" (240mm) Ambrosia Handle)

8.9

8.0

8.0

How do we rank?

How do we rank?

Analyzing top stores

2

FINDKING Prestige Series Yanagiba Knife with Walnut Cover, Japanese SKD11 Damascus Steel Blade, Ebony Wood Octagonal Handle, Professional Sashimi Sushi Fish Knife (10.5 Inches, with Wooden Gift Box)

9.9

9.9

9.9

3

HOSHANHO Sushi Knife Japanese Sashimi Knives 10 Inch, Hand Forged High Carbon Steel Yanagiba Knife, Kitchen Chef Knives for Cutting Sushi & Sashimi, Fish Filleting

4

KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case

9.3

8.9

8.4

5

SHAN ZU 10 Inch Sushi Knife, High Carbon Japanese Steel Sashimi Knife, Japanese Knives for Fish Filleting & Slicing, Sushi Making Knives with Red Sandalwood Handle

6

Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch

9.7

9.3

9.3

7

KEEMMAKE Sushi Knife - 10 inch Yanagiba with 440C Stainless Steel Blade, Japanese Sashimi Knife with G10 Bolster and Octagonal Rosewood Handle, Gift Box Included

9.3

9.3

9.3

8

Dalstrong Yanagiba Knife - 9.5 inch - Phantom Series - Sushi Knife - Japanese High-Carbon AUS8 Steel - Pakkawood Handle - Japanese Knife - Sheath Included

9.7

9.5

9.3

9

KEEMAKE Sashimi Sushi Knife Japanese - 9.5 inch Yanagiba Knife Japanese VG10 Stainless steel Single Bevel Blade, Perfect Rosewood Handle Filleting & Slicing Knives

9.9

9.9

9.5

10

Dalstrong Yanagiba Knife - 10.5 inch Sushi Knife - Shadow Black Series - Black Titanium Nitride Coated Asian - High Carbon 7CR17MOV-X Vacuum Treated Steel - Kitchen Knife - Sheath - NSF Certified

9.7

9.7

9.7

Similar products on Amazon

Sunnecko 10.5 inch Sashimi Knife,High Carbon Stainless Steel Japanese Sushi Knives,Yanagiba Knife with Knife Sheath and Gift Box

$39.99

Rondauno Sashimi Knife Yanagiba Sushi Knife 10 inch Japanese High Carbon Stainless Steel for Precision Fish Slicing and Filleting with Ergonomic Wooden Handle

$17.95

Sumteene Sushi Knife 12 inch (300mm), Yanagiba Knife with 7Cr17MoV High Carbon Stainless Steel Blade, Octagonal Ebony Handle

$29.99

JapanBargain 1551, Non-Stick Yanagiba Sashimi Knife Japanese High Carbon Stainless Steel Sushi Chef Knife Made in Japan, 200mm

$21.99

Sumteene Sushi Knife 9.5 inch(240mm), Sashimi Knife with High Carbon Stainless Steel Blade and Ergonomic Handle for Cutting Sushi & Sashimi, Fish Filleting

$27.99

JapanBargain 1559, Japanese Yanagiba Knife Sashimi Knife Sushi Knife Japanese Chef Knife Made in Japan High Carbon Stainless Steel Extra Long Blade 10-1/2 inch, 270mm

$36.99

YOUSUNLONG Sakimaru Knife 23 Inch Ultra Yanagiba - Japanese Hammer Damascus Steel Blade - Chef Slicer Suitable for Cutting Large Maguro Tuna Salmon - Natural Walnut wood Handle with Leather

$299.92

Lucky Cook Sashimi Sushi Knife 10 Inch - Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing - Very Sharp Stainless Steel Blade & Traditional Wooden Handle + Gift Box

$29.99

Sumteene Sashimi Knife 9.5 inches(240mm),Sushi Knife

$21.75

Kai Brand Seki Gold Kotobuki St Sashimi Knife 240mm Ak-1106, Black,silver

$48.99

Sign up and get exclusive special deals