Japanese Fish Fillet Knives of 2025
Best Choice1
SHAN ZU22% OffSHAN ZU 7 Inch Fillet Knife, Japanese Steel Damascus Boning Knife, Professional Sharp High Carbon Super Steel Kitchen Utility Knife with Ergonomic G10 Glass Fiber Handle
Main highlights- REAL Damascus Knife, not Lazer Etched: SHAN ZU Damascus chef knife layering sheets of carbon steel, and applies excessive heat treatments with repeated folding and forging until the blade pattern is formed. The pattern gets more visible after polishing
- Knife Details: This chef knife blade is 8” long, and 2.2 mm thick, the handle is 5.3” long, a cutting angle of 15 °, and 270 g heavy. SHAN ZU provides a 12-month warranty on all products, please feel free to contact us if you encounter any problem
- Japanese Steel Knife Core, Super Sharp: SHAN ZU fillet knife core is made of 10Cr15Mov Damascus Japanese steel that has high hardness(62 HRC), rust-proof, and wear-resistant features; with advanced forging technique, you will get a super sharp kitchen knife
- G10 Handle, Comfortable Grip & Solid: Adopts frosted glass fiber G10 handle which is much more comfortable and more solid than the wood handle, it becomes an ergonomically designed top-balanced professional knife to provide high-performance cutting
- A total of 67 Layers Steel, Long-Lasting Use: SHAN ZU Damascus chef knife forged by 67 layer sheets of steel greatly enhances the characteristics of wear-resistant, rust prevention, and toughness, it would be a long-lasting use utility knife
9.7Exceptional
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Value for Money2
HOSHANHO20% OffHOSHANHO 7 Inch Damascus Fillet Knife, Professional VG-10 Super Steel Japanese Boning Knife, Ultra Sharp Fish Knife with Ergonomic Olive Wood Handle
Main highlights- HOSHANHO SERVICE - If you have any problems with our items or services, please do not hesitate to contact us and we will immediately do our absolute best to make it right. The blue exquisite box makes the fillet knife a perfect gift for your love ones
- FLEXIBLE KNIFE POINTED TIP - Fillet knife is sharp & flexible. It has a narrow and flexible blade with a tapered tip that is easy to maneuver around smaller bones when boning meat or removing skin from fish. It ensures de-boning, filleting, skinning, trimming, and butterflying
- EXCELLENCE SHARP BLADE - Fish knife adpots handcrafted & hand-sharpened in the complex 3-stage traditional Honbazuke method, each side ground 12° for clean, precise, cuts. It is great suitable for slicing raw fish into sashimi size
- COMFORTABLE WOOD HANDLE - The filet knife handle made of olive wood, which has gone through special new technology treatment, making it extremely impervious to heat and cold.The ergonomic design handles not only offer good grip but also easy to control it
- 67 LAYERS DAMASCUS STEEL - Boning knife is made of professional forged 67-layers damascus steel, which is high sharper and harder, Rockwell hardness reaches 62 HRC. As from folded of damascus steel that causing it's distinctive waved patterned design
9.6Exceptional
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3
FINTISO25% OffFINTISO 7 Inch Fillet Knife, Professional Meat Boning Knives for in 5-Layer 10Cr15CoMoV Japanese Stainless Steel, Ultra Sharp Fish Knife with Ergonomic G10 Handle for Slicing and Skinning
Why we love it
Durable G10 handle for comfort.
Versatile for meat and vegetables.
Ultra-sharp for precise cuts.
9.4Excellent
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4
FINTISO56% Off7 Inch Fillet Knife, Ultra Sharpe Meat Boning Knife in 67-Layer Japanese Damascus Steel, Professional Fish Knives with Ergonomic G10 Handle for Slicing and Skinning
Main highlights- 【Unique Pattern】The unique Damascus pattern of the fillet knife is a unique pattern naturally formed during the folding and forging process. The combination of traditional craftsmanship and modern technology increases the sharpness of cutting
- 【Multifunctional Use】In addition to handling fish, the fish filleting knife can also handle a variety of ingredients. Its sharp blade can easily cut vegetables and fruits. When handling meat, the fish knife can also perform well, whether it is removing fascia or cutting meat chunks, it can be done with ease.
- 【Flexible Blade, Worry-Free Cutting】FINTISO fillet knife is made of 67-layer of Damascus Steel, which is made through high-temperature forging, fine grinding and other complex processes, which makes it ideal for quick precise cuts for fish scales and bones
- 【Extraordinary Sharpness】The high-carbon material and complex forging process of the fish knife make its blade extremely sharp, which can easily cut fish without damaging its delicate texture. Whether it is removing fish scales, removing fish bones, or slicing fish, it can be easily completed, making every cut extremely precise
- 【Exquisite Design, Comfortable Grip】The handle of the boning knife is designed based on ergonomic principles, fits the curve of the palm, and is comfortable to hold. The handle is made of G10 material, which is absolutely durable.
9.3Excellent
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5
HOSHANHO23% OffHOSHANHO Fillet Knife 7 Inch, Professional Japanese Super Steel Boning Knife for Meat Chicken Cutting, Japanese Fish Fillet Knives with Ergonomic Red Sandal Wooden Handle
Main highlights- 【Versatile Fish Fillet Knife for All Kitchen Tasks】 HOSHANHO deboning knife is not only ideal for filleting fish but also perfect for trimming, boning, and skinning meat. Its sleek design comes in a stylish gift box, making it an excellent gift for any home chef or professional cook
- 【Razor-Sharp Boning Knife】The fillet knife is repeatedly hand-polished by our professional craftsmen's 15-degree double-bevel edge and has a sharp tapered tip, which provides exceptional sharpness and flexibility, boning knife for meat cutting can offer higher cutting accuracy and smoothness when processing ingredients such as poultry, meats, etc
- 【High-End Japanese Fillet Knife】HOSHANHO fillet knife is made of Japanese 10Cr15CoMoV inner core and covered with 4 layers of laminated composite steel which the hardness reaching 60-62 HRC. With 5-layer composite steel structure, it not only increases the strength but also enhances the blade's ability to resist bending. Our japanese fish knife is the perfect tool for filleting fish, trimming meat, or deboning with ease, making every kitchen task a breeze
- 【Flexible and Balanced Design】With a flexible, lightweight blade and a perfectly balanced handle, this filet knife for fish provides ultimate control for intricate tasks. The blade’s unique design enhances maneuverability, allowing you to glide through fish and meats separate easily. This fishing knife is an ideal you need to have for delicate work like skinning and deboning
- 【Comfortable Ergonomic Handle】This Japanese boning knife's handle is made from natural red sandalwood which is hard and dense, it has strong resistance to pressure and scratching, is very durable and not easy to wear and deform. Its ergonomic shape offers excellent anti-slip and anti-crack properties, ensuring a comfortable, secure grip even during long hours of use, reducing strain and fatigue
9.1Excellent
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6
RyoriNinjaRyoriNinja Dexter Fish Fillet Knife 8.5 inch Japanese Steel Honesuki, Professional stainless Steel Kitchen Chef Boing Knife for cooking with Gift Box for Men and Women (8.5"Fillet)
Main highlights- 【stainless Knife, Simplicity and Beauty 】RyoriNinja aim to simplicity and beauty of design. Our process involves stacking carbon steel sheets, repeatedly folding and overheating them until the blade pattern is formed.
- 【Ryorininja 疾风3 pro cutting core】Ryorininja stainless chef knife is forged from our special Japanese steel. Under special vacuum heat treatment, knife hardness much higher than general standard, with goof corrosion and rust resistance. In addition, the core blade could keep long-term sharpness but also good toughness. Nice balance to help you achieve every cooking task.
- 【RyoriNinja Lifetime Guarantee】RyoriNinja foucs on high quality knives , we have over 30 year experience deeply research in kitchen and chef knife area. Our team is dedicated to creating high-quality knives with exceptional sharpness, ergonomic design, great balance and practicality. Our after-sales service team will provide attentive customer service, any issue please fell free contact us. We are committed to being your lifelong partner in kitchen knives.
- 【Excllent Cutting Performance】The blade honed at 12-15°on both side which could glide through ingredients effortlessly. This professional V-shaped blade ensure precision cutting thin slices, vegetable stick, fruit block and any food. Besides, Ryorininja gale 3 pro cutting core blade ensure long-lasting strength and resilience for any cooking.
- 【Ergonomic Design】Ergonomic design for improved stability and comfort, providing better balance and durability. The sakura wood handle has nice looking to match damascus steel and well skin touch feeling bring excellent grip and non-slip feeling, long time comfortable.
9.0Excellent
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7
HOSHANHOHOSHANHO Fillet Knife 7 Inch, Razor Sharp Boning Knife for Meat Poultry Chicken Cutting, Japanese High Carbon Powder Steel Fish Knives with Flexible Blade and Pakkawood Handle
Why we love it
Durable high-carbon steel blade.
Ergonomic Pakkawood handle.
Versatile for various cutting tasks.
8.9Very Good
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8
HOSHANHOHOSHANHO Fillet Knife 7 Inch, Professional High Carbon Stainless Steel Boning Knife for Meat, Ultra Sharp Japanese Fish Fillet Knives with Ergonomic Wood Handle
Why we love it
Extremely sharp for precise cuts.
Versatile for various kitchen tasks.
Comfortable grip reduces hand fatigue.
8.7Very Good
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9
KESSAKUKESSAKU 7-Inch Flexible Fillet Knife - Spectre Series - Forged Japanese AUS-8 High Carbon Stainless Steel - Pakkawood Handle with Blade Guard
9.9 worth the money9.9 Maneuverability9.9 ComfortWhy we love it
Unparalleled craftsmanship
Shockingly sharp cutting edges
Perfectly balanced ergonomic grip
8.6Very Good
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10
RyoriNinjaRyoriNinja Dexter Deba Knife 7inch Japanese Steel Kitchen Chef Knife, Professional stainless Steel Fish Fillet Knife for cooking with Gift Box for Men and Women(7 inch)
Main highlights- 【stainless Knife, Simplicity and Beauty 】RyoriNinja aim to simplicity and beauty of design. Our process involves stacking carbon steel sheets, repeatedly folding and overheating them until the blade pattern is formed.
- 【Ryorininja 疾风3 pro cutting core】Ryorininja stainless chef knife is forged from our special Japanese steel. Under special vacuum heat treatment, knife hardness much higher than general standard, with goof corrosion and rust resistance. In addition, the core blade could keep long-term sharpness but also good toughness. Nice balance to help you achieve every cooking task.
- 【RyoriNinja Lifetime Guarantee】RyoriNinja foucs on high quality knives , we have over 30 year experience deeply research in kitchen and chef knife area. Our team is dedicated to creating high-quality knives with exceptional sharpness, ergonomic design, great balance and practicality. Our after-sales service team will provide attentive customer service, any issue please fell free contact us. We are committed to being your lifelong partner in kitchen knives.
- 【Excllent Cutting Performance】The blade honed at 12-15°on both side which could glide through ingredients effortlessly. This professional V-shaped blade ensure precision cutting thin slices, vegetable stick, fruit block and any food. Besides, Ryorininja gale 3 pro cutting core blade ensure long-lasting strength and resilience for any cooking.
- 【Ergonomic Design】Ergonomic design for improved stability and comfort, providing better balance and durability. The sakura wood handle has nice looking to match damascus steel and well skin touch feeling bring excellent grip and non-slip feeling, long time comfortable.
8.3Good
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