10 Best Japanese Fish Fillet Knife In The Us - Black Friday 2024
Shun Classic 6" Boning & Fillet Knife, Handcrafted Japanese Curved Boning Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Meat & Fish Knife for Professional and Home Chefs
9.5 Simple to use9.3 Giftable8.9 worth the moneyWhy we love it
Extremely sharp blade for precise cutting.
Comfortable handle for extended use.
High-quality, durable construction.
9.8Exceptional
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Value for Money2
KESSAKUKESSAKU Fillet Knife - 7 inch - Damascus Dynasty Series - Flexible - Razor Sharp - Forged Japanese AUS-10V HC Stainless Steel - Boning, Trimming, Skinning - G10 Garolite Handle with Blade Guard
Main highlights- THE DAMASCUS SERIES - Our flagship series and the culmination of our passion for knives. Lovingly designed by our master artisans to reflect centuries of traditional knife design, paired with cutting-edge nitrogen-cooled forging techniques & the highest-grade Damascus Steel for unparalleled craftsmanship. Their gorgeous, military-aircraft-grade G10 handles are perfectly balanced & contoured for amazing comfort & safety, with spectacularly sharp blades.
- STRIKINGLY SHARP - Individually handcrafted & hand-sharpened by our virtuoso technicians in the complex 3-stage traditional Honbazuke method to 16° per side for clean, precise, cuts. Our own 67-Layer AUS-10V Japanese Steel formula adds enhanced corrosion resistance & non-stick properties, and these Precision-Forged, Nitrogen-Cooled, blades have a Rockwell Hardness of 62+ for maximum strength, flexibility, & blade edge durability. Damascus steel also holds its edge better than any other steel.
- DAMASCUS STEEL - The reputation of Damascus steel is legendary because it holds its edge better than any other steel on earth. It is formed from 67 folded layers of AUS-10V steel, causing its distinctive waved and patterned design. Aside from its elegant, sleek, look, and beautiful aesthetics, Damascus Steel is highly valued, as it is extremely hard and flexible. (In a historic context, weapons forged from Damascus steel are vastly superior in battle than those formed from any other steel)
- CONSTRUCTED TO LAST FOREVER - This knife will be your culinary companion for life & comes with Kessaku’s 100% LIFETIME WARRANTY. Because we work tirelessly to ensure you’re delivered a true quality culinary masterpiece, all of our knives come with our Kessaku True Lifetime Warranty. Our very highest priority is that you are completely thrilled with our products and truly in love with our brand. Contact us with any issue or concern and we will immediately do our absolute best to make it right.
- A DREAM TO HOLD - Beautifully adorned with a mosaic pin of brass & copper, this knife’s military-aircraft-grade G10 handle will feel as if it were made just for you, specifically. Its graceful bolster & knuckle clearance keeps your fingers safe & it has Full Tang Strength for a lifetime of use. Impact-resistant & nearly impervious to heat, cold, & moisture, its seamless build also ensures that debris can’t infiltrate its body, keeping it sanitary & hygienic.
9.5Excellent
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SHAN ZUSHAN ZU 7 Inch Fillet Knife, Japanese Super Steel Boning Knife, Professional Ultra Sharp Fish knife with K133 Ergonomic Handle, Black Tortoise Genbu Series
Main highlights- UNRIVALED SHARP: Fillet knife comes out with 32-step manufacturing processes, the incredible sharpness originates from our concentration on every step of precision crafting. Expertly forged and polished, hand-sharpened edge for the ultimate in sharpness
- SIGNIFICANT DESIGN: Its design is a perfect blend of traditional mythology and modern elements. Refined aesthetics, incredible edge retention, and unrivaled performance are the key factors in its popularity in the market
- MEANING OF GENBU: The Black Tortoise, known in Japan as Genbu (げんぶ), is one of the four guardian spirits that protect Kyoto and it is said that it protects the city in the north. SHAN ZU aims to bring this wonderful blessing to our customers
- LIFETIME PROMISE: We "sell" cooking pleasure and life happiness to thousands of millions of people across the world. If you have any questions about the knife, please do not hesitate to contact us we will always be here to solve problems
- JAPANESE SUPER STEEL: The blade is constructed from genuine Japanese steel forged by the traditional 3-step Honbazuke method to maintain its sharpness over time, durability and carbon content are considerably higher than stainless steel
9.4Excellent
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SHAN ZUSHAN ZU 7 Inch Fillet Knife, Japanese Steel Damascus Boning Knife, Professional Fish Knife Sharp High Carbon Super Steel Kitchen Utility Knife with Ergonomic G10 Glass Fiber Handle
Main highlights- REAL Damascus Knife, not Lazer Etched: SHAN ZU Damascus chef knife layering sheets of carbon steel, and applies excessive heat treatments with repeated folding and forging until the blade pattern is formed. The pattern gets more visible after polishing
- Knife Details: This chef knife blade is 8” long, and 2.2 mm thick, the handle is 5.3” long, a cutting angle of 15 °, and 270 g heavy. SHAN ZU provides a 12-month warranty on all products, please feel free to contact us if you encounter any problem
- Japanese Steel Knife Core, Super Sharp: SHAN ZU fillet knife core is made of AUS-10 Damascus Japanese steel that has high hardness(62 HRC), rust-proof, and wear-resistant features; with advanced forging technique, you will get a super sharp kitchen knife
- G10 Handle, Comfortable Grip & Solid: Adopts frosted glass fiber G10 handle which is much more comfortable and more solid than the wood handle, it becomes an ergonomically designed top-balanced professional knife to provide high-performance cutting
- A total of 67 Layers Steel, Long-Lasting Use: SHAN ZU Damascus chef knife forged by 67 layer sheets of steel greatly enhances the characteristics of wear-resistant, rust prevention, and toughness, it would be a long-lasting use utility knife
9.3Excellent
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5
HOSHANHO20% OffHOSHANHO 7 Inch Damascus Fillet Knife, Professional VG-10 Super Steel Japanese Boning Knife, Ultra Sharp Fish Knife with Ergonomic Olive Wood Handle
Main highlights- HOSHANHO SERVICE - If you have any problems with our items or services, please do not hesitate to contact us and we will immediately do our absolute best to make it right. The blue exquisite box makes the fillet knife a perfect gift for your love ones
- FLEXIBLE KNIFE POINTED TIP - Fillet knife is sharp & flexible. It has a narrow and flexible blade with a tapered tip that is easy to maneuver around smaller bones when boning meat or removing skin from fish. It ensures de-boning, filleting, skinning, trimming, and butterflying
- EXCELLENCE SHARP BLADE - Fish knife adpots handcrafted & hand-sharpened in the complex 3-stage traditional Honbazuke method, each side ground 12° for clean, precise, cuts. It is great suitable for slicing raw fish into sashimi size
- COMFORTABLE WOOD HANDLE - The filet knife handle made of olive wood, which has gone through special new technology treatment, making it extremely impervious to heat and cold.The ergonomic design handles not only offer good grip but also easy to control it
- 67 LAYERS DAMASCUS STEEL - Boning knife is made of professional forged 67-layers damascus steel, which is high sharper and harder, Rockwell hardness reaches 62 HRC. As from folded of damascus steel that causing it's distinctive waved patterned design
9.2Excellent
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SHAN ZUSHAN ZU Fillet Knife 7 Inch, Powder Steel Boning Knife High Carbon Japanese Filleting Knife, Ultra Sharp Deboning Knife for Meat Cutting, Fish Knife with Ergonomic Pakkawood Handle
Main highlights- [Ultra-Sharp and Precise Blade] Sharpness is paramount for any knife, and we ensure to provide you with the sharpest blade in the market. Our 2mm thick boning knife blade, hand-polished by experienced craftsmen, maintains long-lasting sharpness and precision for all your cutting needs. With a 12° blade angle, our boning knife is sharper and smoother for efficient cutting
- [Precision Structural Filleting Knife] The Boning Knife is a versatile kitchen tool with a slightly curved tip for effortless separation of meat, poultry and fish from the bone. Perfect for deboning, slicing and filleting, this fish fillet knives feature a slanted bolster design between the blade and handle for enhanced balance, stability and reduced wrist pressure, allowing you to effortlessly slice through fish
- [Powder Steel Japanese Boning Knife] SHAN ZU fillet knife for fish is made of high-carbon Japanese powder steel with a hardness of 63HRC which is harder than 99% of ordinary steels. Japanese fillet knife processed in advanced metallurgy technology that ensures exceptional durability and longevity. This flexible knife excels in skinning fish and trimming meat, offering a comfortable cooking experience at great value
- [Fashion Laser Engraved Pattern] SHAN ZU fish knife is best for filleting and cleaning.This professional japanese fish fillet knife features a design that combines traditional aesthetics with modern elements. Engraving a stylish texture pattern on the blade's surface by laser makes the boning and fillet knife look more high-end and fashional. NOTE: THIS IS NOT DAMASCUS KITCHEN KNIFE
- [Ergonomic Pakkawood Handle] Best fillet knife for fish. Seamlessly integrated with the sharp blade, the ergonomic Pakkawood handle offers a perfect grip for comfortable handling. The handle's ergonomic shape provides the right balance between handle and thin blade for easy operation. Made from durable Pakkawood known for its excellent resistance, the handle features anti-slip properties and ergonomic balance for professional use
9.1Excellent
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HOSHANHO22% OffHOSHANHO Fillet Knife 7 Inch, Damascus Steel Boning Knife, Professional Fish Fillet Knife for Meat Chicken Cutting, Meat Knife with G10 Ergonomic Handle
Main highlights- Unique Damascus Feature Pattern - Repeated forging with the 67-layer damascus super steel creates a special feather texture. Deliver unique handcrafting techniques fusing superior functionality with traditional good looks. HOSHANHO flexible boning knife provides a most comfortable cooking experience.
- Superior Sharpness V-Blade - Traditional 3-step crafts hand sharpened at 12-15 degrees per side, ensuring easy cutting every time. This damascus boning knife is built to ensure de-boning, preparing, filleting, skinning, trimming, and butterflying.
- Flexible and Convenient - Our 7-inch fish fillet knife comes with an ultra-sharp wedge blade that is lightweight and provides the perfect mix of precision and maneuverability, making clean and flawless filleting possible by enabling you to glide easily along the curves of the fish.
- Damascus Fillet Knife- Manufactured with 66-layer Damascus steel and Japanese VG-10 cutting core at HRC 62-64 hardness. These two superior steels combination produces an ideal balance of flexibility and edge retention that provides remarkable cutting performance and durability. HOSHANHO flexible fillet knife is a great kitchen knife for removing bones and skin from meat, especially fish.
- Comfortable G10 Handle - Our fish knife adopts a glass fiber G10 handle has excellent insulation and is more comfortable than the wood handle. Providing a great tactile and slip-resistant surface, ensuring perfect control over every cut, and its ergonomic design reduces strain during prolonged use.
8.9Very Good
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RyoriNinjaRyoriNinja Dexter Deba Knife 7inch Japanese Steel Kitchen Chef Knife, Professional stainless Steel Fish Fillet Knife for cooking with Gift Box for Men and Women(7 inch)
Main highlights- 【stainless Knife, Simplicity and Beauty 】RyoriNinja aim to simplicity and beauty of design. Our process involves stacking carbon steel sheets, repeatedly folding and overheating them until the blade pattern is formed.
- 【Ryorininja 疾风3 pro cutting core】Ryorininja stainless chef knife is forged from our special Japanese steel. Under special vacuum heat treatment, knife hardness much higher than general standard, with goof corrosion and rust resistance. In addition, the core blade could keep long-term sharpness but also good toughness. Nice balance to help you achieve every cooking task.
- 【RyoriNinja Lifetime Guarantee】RyoriNinja foucs on high quality knives , we have over 30 year experience deeply research in kitchen and chef knife area. Our team is dedicated to creating high-quality knives with exceptional sharpness, ergonomic design, great balance and practicality. Our after-sales service team will provide attentive customer service, any issue please fell free contact us. We are committed to being your lifelong partner in kitchen knives.
- 【Excllent Cutting Performance】The blade honed at 12-15°on both side which could glide through ingredients effortlessly. This professional V-shaped blade ensure precision cutting thin slices, vegetable stick, fruit block and any food. Besides, Ryorininja gale 3 pro cutting core blade ensure long-lasting strength and resilience for any cooking.
- 【Ergonomic Design】Ergonomic design for improved stability and comfort, providing better balance and durability. The sakura wood handle has nice looking to match damascus steel and well skin touch feeling bring excellent grip and non-slip feeling, long time comfortable.
8.6Very Good
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9
Zennish25% OffZennish Fillet Knife for Fish 6 Inch, Professional Damascus AUS-10 Japanese Fillet Knife for Fish, Boning Knife with Full Tang G10 Handle, Gifts for Dear with Premium Gift Box - Quartz Series
Main highlights- Ultimate Sharpness: Worried about uneven cuts? Use the Zennish sharp fillet knives. The edge has the perfect balance between sharpness and resilience, hand-sharpened to 16 degrees per side, A thick and ultra-sharp blade like a warrior's sword. Its graceful curve effortlessly glides through fish, separating whole fillets without damaging delicate flesh. Ensure precise skin and bone separation, minimizing waste and maximizing yield.
- Sturdy and Resistant: The Zennish fillet knife is a resilient warrior, unafraid of the ravages of time. The Damascus knife's 67-layer steel structure greatly enhances corrosion resistance and rust resistance, it boasts a hardness rating of 60HRC. Through meticulous heat treatment, it maintains long-lasting sharpness and exceptional durability. The full-tang knife construction ensures perfect balance, making this fish fillet knife the trusted companion of chefs, fishing enthusiasts, and grocer owners everywhere.
- Excellent Service: As a kitchenware brand favoured by professional chefs, Zennish carries out strict quality control and inspection on every kitchen knife. We have carefully prepared gift boxes to highlight the nobility and delicacy of the kitchen knives and provide them with perfect protection. Our service team is always ready to provide you with premium products and satisfactory after-sales service to ensure your shopping is hassle-free. With our risk-free trial, you will surely fall in love with this knife for kitchen!
- Comfortable Grip: The G10 carbon fiber composite handle symbolizes the uniqueness of this boning knife for meat, offering not only excellent stability and grip but also being virtually unaffected by temperature and humidity. Whether for prolonged boning or delicate slicing, your wrist will hardly feel fatigued. When you hold this fillet knife for meat, it feels like a natural extension of your arm, feeling comfortable and relaxed.
- All-Purpose Fish Fillet: The narrow and curved fish knife for filleting enables you to smoothly slice through fish, achieving the cleanest cuts. In addition to precisely removing fish entrails, heads, tails, and fins, it effortlessly removes chicken skin, offering greater flexibility than a chef's knife. The pleasing "Flowing Clouds" Damascus pattern is not only a fish knife with excellent performance but also your pursuit of quality and aesthetics.
8.5Good
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Product of Gifu JapanSeki Japan Masahiro Japanese Fisherman Professional Fishing Fillet Knife, 150 mm (5.9 inch), Japanese Carbon Steel Cutlery, with Wood Handle & Case, Makiri Knives for Camping, Outdoor, Home Kitchen
Main highlights- Weight: 90g (3.1 oz)
- Special Kitchen Knife Series
- Lumber thickness: 3.0mm (0.1 in) Blade length: 150mm (5.9 in)
- Country of origin: Japan Knife in Seki City, Gifu Prefecture, a town of cutlery
- Blade material: Original Hagane Material details: Carbon 0.85 Mouthpiece: None Hardness: HRC 60 Core shape: Semi-cored Sub-zero treatment: Yes Material of handle: magnolia wood
8.4Good
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