July 10, 2025

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Boning Knives of 2025

Save up to 27% off

Best Choice

1

Cutluxe
Cutluxe BBQ Carving Knife Set – Brisket Slicing and Boning Knife for Meat Cutting – Professional Knife with Razor Sharp German Steel, Full Tang, Ergonomic Handles – Artisan Series

27% Off
Main highlights

Premium Performance and Durability
Includes a 12-inch brisket slicing knife and 6-inch boning knife with razor-sharp granton blades for effortless meat cutting.

Ideal for BBQ Enthusiasts
Perfect for slicing brisket, turkey, and tenderloin, enhancing BBQ experiences with superior control and comfort.

Customer Praise for Sharpness
Highly rated for exceptional sharpness and durability, staying sharp longer without needing frequent sharpening.
Key specs
- blade material:High Carbon Stainless Steel
- blade length:9 Inches
- construction type:Forged
- handle material:Pakkawood
- blade edge:Hollow
9.8

Exceptional

Our Rating

9.9
lasts a long time

9.9
Durability

9.9
Comfortable
How do we rank?

Powerful technology We scan thousands of products and stores, analyzing reviews to find what matters most to users like you

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Real users impact

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Based on millions of stores and reviews

Shoppers influence our rankings
Analyzing top stores
Value for Money

2

HOSHANHO
HOSHANHO Fillet Knife 7 Inch, Razor Sharp Boning Knife for Meat Poultry Chicken Cutting, Japanese High Carbon Powder Steel Fish Knives with Flexible Blade and Pakkawood Handle
Main highlights

Durable Sharp Blade
Crafted from Japanese high carbon powder steel with a 62 HRC hardness, it offers superior durability and edge retention.

Ideal for Filleting
Perfect for filleting, de-boning, trimming, and skinning meat and fish with precision.

Praised Ergonomic Handle
Customers love the comfortable, non-cracking Pakkawood handle for its secure grip and reduced hand fatigue.
Key specs
- Edge Type:Plain
- Blade Material:High Carbon Powder Steel
- Blade Color:Silver
- Construction:Forged
- Blade Length:7 Inches
9.7

Exceptional

Our Rating
3

HOSHANHO
HOSHANHO Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Stainless Steel, Professional Japanese Fish Knives for Meat Poultry Cutting

20% Off
Main highlights

Durable and Sharp High Carbon Steel
Made from AUS-10 Japanese stainless steel, ensuring durability and sharpness.

Ideal for Fish and Meat Preparation
Perfect for slicing, boning, and trimming fish and meat.

Comfortable Grip and Balance
Praised for its ergonomic handle and balanced feel.
9.5

Excellent

Our Rating

9.7
Craftsmanship

9.7
worth the money

9.7
Easy to grip
4

Victorinox
Victorinox Swiss Army Fibrox Pro Curved Boning Knife, Flexible Blade, 6-Inch, Black
Main highlights

Ergonomic Slip-Resistant Handle
The patented Fibrox handle is textured, slip-resistant, and ergonomically designed for balance and comfort, making it ideal for extended use.

Perfect for Delicate Cuts
The curved, flexible stainless steel blade is perfect for trimming or removing meat and fish from the bone, especially for thinner, more delicate cuts.

Super Sharp and Durable
Customers frequently praise the knife's sharpness and durability, noting that it holds an edge well and performs excellently for a variety of cutting tasks.
Key specs
- blade material:Stainless Steel
- blade length:6 Inches
- handle material:Stainless Steel
- blade edge:Plain
- dishwasher safe:Yes
9.3

Excellent

Our Rating

9.9
Easy to grip

9.9
Comfortable

9.9
Simple to use
5

Victorinox
Victorinox 6" Professional Boning Knife, Curved Blade, Semi-stiff, Maple Wood Handle 5.6606.15
Main highlights

High-Carbon Stainless Steel Durability
Crafted from high-carbon stainless steel for long-lasting sharpness and durability.

Ideal for Meat Boning
Perfect for boning all kinds of meat with precision.

Consistent Sharp Edge Praised by Users
Highly praised for its consistent sharp edge and ease of use.
Key specs
- blade material:Stainless Steel
- blade length:6 Inches
- handle material:Wood, Stainless Steel
- blade edge:Plain
- dishwasher safe:No
9.1

Excellent

Our Rating

9.9
worth the money

9.9
Maneuverability

9.9
Easy to grip
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6

Cutluxe
Cutluxe Boning & Fillet Knife – 6" Deboning Knife, Perfect for Meat Trimming – Razor Sharp Blade from High Carbon German Steel – Full Tang & Ergonomic Handle Design – Artisan Series
Main highlights

Razor-Sharp Blade for Precision
Hand-sharpened edge at 14-16 degrees per side for precision slicing.

Ideal for Meat and Fish Preparation
Perfect for filleting, de-boning, trimming, skinning, and butterflying meat and fish.

Praised for Balance and Build Quality
Customers appreciate the knife's balance and construction quality despite needing initial sharpening.
9.0

Excellent

Our Rating

9.9
Craftsmanship

9.9
Comfort

9.9
Easy to grip
7

Cutluxe
Cutluxe Curved Boning Knife – 6" Boning Knife for Meat Cutting, Filleting – High Carbon German Steel, Full Tang & Ergonomic Handle Design – Artisan Series
Main highlights

Razor-Sharp Blade and Ergonomic Design
Engineered with a 6-inch razor-sharp blade and ergonomic handle for precise cutting and comfortable use.

Ideal for Filleting and Deboning
Perfectly suited for filleting fish, deboning poultry, and trimming meats with ease.

Highly Praised for Comfort and Balance
Customers love the comfortable grip and balanced design, enhancing control during intricate tasks.
Key specs
- blade material:High Carbon Stainless Steel
- blade length:6 Inches
- handle material:Pakkawood
- blade edge:Plain
- dishwasher safe:N/A
8.9

Very Good

Our Rating
8

imarku
imarku Boning Knife, German High Carbon Stainless Steel Professional Grade Boning Fillet Knife, 6-Inch Deboning Knife, Pakkawood Handle for Meat and Poultry, Gifts for Men and Women
Main highlights

Ultra-Sharp and Durable Blade
Made from high-carbon German stainless steel for sharpness and corrosion resistance.

Versatile Kitchen Use
Ideal for deboning, filleting, skinning, trimming, and butterflying meat and poultry.

Ergonomic Handle Comfort
Customers praise the Pakkawood handle for its comfort and control.
Key specs
- blade material:High Carbon Stainless Steel
- blade length:6.8 Inches
- handle material:Stainless, Stainless Steel, Steel
- blade edge:Plain
- dishwasher safe:No
8.8

Very Good

Our Rating

9.7
Craftsmanship

9.7
Easy to grip

9.5
Maneuverability
9

KastKing
KastKing Speed Demon Pro Fillet Knife - Razor Sharp G4116 German Stainless-Steel Blade, Professional Level Knives for Filleting and Boning, Non-Slip Handles, Includes Protective Sheath
Main highlights

Razor Sharp Blades
Features premium G4116 German stainless steel for lasting sharpness.

Versatile Use Cases
Ideal for filleting fish, preparing bait, and steaking large game.

Ergonomic Handle Comfort
Praised for its comfortable, slip-resistant grip enhancing precision.
8.7

Very Good

Our Rating

9.9
lasts a long time

9.9
Easy to grip

9.7
Giftable
10

HENCKELS
HENCKELS Forged Premio 5.5-inch Boning Knife, Black/Stainless Steel
Main highlights

High-Quality German Steel
Made from German stainless steel for durability and precision.

Ideal for Meat and Vegetables
Perfect for effortlessly cutting meats and vegetables with precision.

Customer Praised Sharpness
Customers love its sharpness and ease of use for cutting.
8.4

Good

Our Rating

9.9
Comfort

9.9
Easy to grip

9.9
materials Quality

Boning Knives of 2025

1

Cutluxe BBQ Carving Knife Set – Brisket Slicing and Boning Knife for Meat Cutting – Professional Knife with Razor Sharp German Steel, Full Tang, Ergonomic Handles – Artisan Series

9.9

9.9

9.9

How do we rank?

How do we rank?

Analyzing top stores

2

HOSHANHO Fillet Knife 7 Inch, Razor Sharp Boning Knife for Meat Poultry Chicken Cutting, Japanese High Carbon Powder Steel Fish Knives with Flexible Blade and Pakkawood Handle

3

HOSHANHO Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Stainless Steel, Professional Japanese Fish Knives for Meat Poultry Cutting

9.7

9.7

9.7

4

Victorinox Swiss Army Fibrox Pro Curved Boning Knife, Flexible Blade, 6-Inch, Black

9.9

9.9

9.9

5

Victorinox 6" Professional Boning Knife, Curved Blade, Semi-stiff, Maple Wood Handle 5.6606.15

9.9

9.9

9.9

6

Cutluxe Boning & Fillet Knife – 6" Deboning Knife, Perfect for Meat Trimming – Razor Sharp Blade from High Carbon German Steel – Full Tang & Ergonomic Handle Design – Artisan Series

9.9

9.9

9.9

7

Cutluxe Curved Boning Knife – 6" Boning Knife for Meat Cutting, Filleting – High Carbon German Steel, Full Tang & Ergonomic Handle Design – Artisan Series

8

imarku Boning Knife, German High Carbon Stainless Steel Professional Grade Boning Fillet Knife, 6-Inch Deboning Knife, Pakkawood Handle for Meat and Poultry, Gifts for Men and Women

9.7

9.7

9.5

9

KastKing Speed Demon Pro Fillet Knife - Razor Sharp G4116 German Stainless-Steel Blade, Professional Level Knives for Filleting and Boning, Non-Slip Handles, Includes Protective Sheath

9.9

9.9

9.7

10

HENCKELS Forged Premio 5.5-inch Boning Knife, Black/Stainless Steel

9.9

9.9

9.9

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