10 Best Italy Pasta Types In The Us - Black Friday 2024
Best Choice1
MORELLIMorelli Bucatini Pasta Noodles - Premium Organic Italian Pasta from Italy - Handcrafted, Family Owned Gourmet Pasta Brand - Durum Wheat Semolina Pasta 17.6oz / 500g - Pack of 2
Main highlights- Visit the Morelli Store - View recipe suggestions and additional gourmet Italian products such as organic pasta, black squink ink pasta, Italian pasta from Italy, gourmet pasta variety packs, flavored pasta, colored pasta, and heirloom pasta from Italy.
- Versatile Pasta - Use in classic Italian dishes or pair bucatini pasta with oil, garlic, hot chili peppers, meats, cheeses, or sauces for a delicious meal.
- Tuscany, Italy - The ancient Morelli Pasta Factory is located in San Romano, a town in Tuscany (Province of Pisa) in central Italy. We respect the lands of Italy, using locally sourced ingredients grown by those who also respect our land.
- Product of Italy - For 5 generations we have slowly dried and bronze-die cut our pasta using traditional recipes. We specialize in classical regional pasta as well as more innovative flavored pasta. All of our raw ingredients are selected with care and use either Tuscan or Italian wheat to ensure the highest quality.
- Makes a Great Gift - Pair with other products from our line to create a thoughtful gift for holidays, anniversaries, birthdays, employee appreciation, thank you, and hosts. We recommend our delicious Bucatini Pasta, our Tricolor Linguine Trio, or our eye-catching Black Squid Ink Pasta which is always appreciated by foodies, chefs, and home cooks.
- Healthy Organic Pasta - High in protein and made with organic ingredients, bucatini noodles are a great way to get more protein into your day and the wheat aids in digestion.
- Durum Wheat Noodles - The noodle is a little thicker than your usual spaghetti and the tube shape absorbs sauces to give a more succulent and full-bodied wheat flavor to your meals.
- Bucatini Italian Pasta - Long handmade tube pasta, bucatini are thick spaghetti noodles with a hole through the center that helps the pasta cook faster while staying Al Dente, and better absorb sauce flavors.
- Authentically Created - This is true Italian pasta created using simple, high-quality ingredients and traditional methods in the heart of Italy.
- About Morelli - Morelli has been creating gourmet Italian pasta in Tuscany since 1860 and is a family-run company with the 5th generation currently preserving the traditions their ancestors put into place. They utilize an artisanal method of reincorporating wheat germ into semolina to create many of their pastas with a unique taste and the aroma of wheat. Their pasta also has a high level of Vitamin A and D due to their unusual ingredients.
9.7Exceptional
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Value for Money2
Molino GrassiMolino Grassi USDA Organic Italian "00" Soft Wheat Flour - 2.2 lb (2 Pack) (1 Pack)
9.9 Flavor9.9 quality of ingredients9.3 worth the moneyWhy we love it
Authentic Italian quality enhances flavor and texture.
Versatile for cakes, bread, pizza, and pasta.
Organic with no harmful chemicals or additives.
9.4Excellent
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3
Antimo CaputoAntimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
9.9 quality of ingredients9.7 Simple to use9.7 FlavorWhy we love it
Authentic Italian flour for superior pizza crusts.
High elasticity and stretch for perfect dough.
Versatile for pizza, bread, cakes, and pasta.
9.3Excellent
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4
POLSELLIClassica, Type 00 Double Zero Flour, All Natural, for Pizza, Bread, Pasta, and Baking, 1 kg (2.2 lbs), by Polselli
Main highlights- Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking.Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
- Imported Italian "00" Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. Milled in a small town south of Rome, Italy
- All of our type 00 flour's are similar in quality however the distiction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. Please see the attachments for the difference.
- All of our type 00 flour's are similar in quality however the distiction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. Please see the attachments for the difference.
- ALL NATURAL, UNBLEACHED, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
9.2Excellent
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5
Molino Paolo MarianiPaolo Mariani Type 00 Flour for Fresh Pasta and Gnocchi 2.2 Lbs
Main highlights- Type 00 Special Flour for Fresh Pasta and Gnocchi
- Paolo Mariani is very attentive and painstaking when it comes to Italian traditions, especially fresh pasta! The purpose of this line of flours is to rediscover past values, not letting them disappear completely, and therefore experience the pleasure of sitting around a lavishly decked table where fresh pasta, prepared by our grandmothers, takes center stage.
- Imported from Italy and made from 100% Italian wheat
- An exceptional, granular and well-balanced flour obtained by special grinding processes of the Paolo Mariani Mill and which is able to maintain optimum hydration during kneading. Ideal for all types of fresh pasta, excellent for gnocchi, pasta machine operations and for giving roughness to pastas dressed with sauces. Its particularly low ash content maintains the pasta’s light color, even when frozen.
9.1Excellent
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6
Antimo CaputoAntimo Caputo Chefs Flour 2.2 Pound (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
9.7 Flavor9.3 Freshness9.1 lengthenWhy we love it
Perfect for long fermentation baking
100 wheat flour
No additives
8.9Very Good
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7
COLAVITAColavita Capellini: Authentic Italian Angel Hair Experience - Perfect for Seafood - 1Lb (Pack of 6)
Main highlights- PRODUCED IN ITALY BY ITALIANS - The Colavita Pasta company was founded in 1912 in the small hilltop town of Sant'Elia a Pianisi,
- AUTHENTIC ITALIAN PASTA - Produced using 100% durum wheat and fresh mountain spring water with no salts or artificial ingredients added, Colavita Pasta is made in Italy by Italians. Authentic Italian pasta at its finest!
- 6 PACK PASTA - Colavita's Capellini (Angel Hair) Pasta is the authentic Italian choice for home cooks and chefs the world over. The 6 pack of Capellini (Angel Hair) are great for a quick meal or as an addition to your favorite recipe.
8.8Very Good
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8
MantovaMantova Organic Italian Specialty Pasta, Caserecce (2 packs of 1 lb. each) - Artisan Pasta, Non-GMO, Vegan, Kosher Certified, and Imported From Italy, Premium Quality
8.7Very Good
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9
Antimo Caputo00 Antimo Caputo Pasta & Gnocchi Flour 5 Lb Repack- Italian Double Zero Grain Type - Extracted Wheat Blend - All Natural for Pasta Fresca Dough (5LB Repack)
Main highlights- Professional flour for fresh pasta: Molina Caputo pasta E FRESCA flour is Type "00" 100% All natural tender wheat flour, a culinary essential perfect for pasta. Excellent results for white, consistent and polished doughs. Originating in Naples, Italy, our family Company’s milling process is dedicated to the gold standard of pizza flour established since 1924.
- Antimo Caputo 00 'pasta FRESCA E gnocchi' Is a measured flour with first extraction starches and resistant gluten. Mixing it with water Creates shiny and consistent mixtures, with an extraordinary final result. Molino Caputo chooses only high quality wheat selected in Italy and abroad with the utmost care. They use a slow grinding technique of wheat in order to not damage starches and proteins. Molino Caputo does not use preservatives, only pure wheat. They guarantee pasta makers a dough of unquestionable taste and unique lightness so you can achieve the best results. This flour is repacked
- Additive fresh, all natural high quality: for Caputo "00" Pasta fresco & gnocchi, we extract only the heart of the wheat to create a flour that results in a light and consistent dough which melts in your mouth. Designed specifically for fresh pasta which is made using a Laminator (dough rolled flat). if extruding the dough pasta FRESCA works best mixed with our semola flour.
- A diverse ingredient: different from our other flours, our pasta fresco and gnocchi flour is a light and consistent dough which melts in your mouth, designed specifically for fresh pastas that use a Laminator (dough rolled flat). excellent for white and polished dough. If extruding the dough pasta FRESCA works best mixed with our semola flour.
8.6Very Good
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10
Molino Antimo Caputo NapoliMolino Antimo Caputo Napoli '00' Flour + Semola Flour
8.5Good
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