Flour And Doughs of 2025

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Last Updated - May 15, 2025

Best Choice

1

Antico Mulino Napoli 1924
Antimo Caputo Pizzeria Flour Blue, 11 Pound (5Kg) Bag - Italian 00 Flour - Soft Wheat for Pizza Dough - Makes that Perfectly Elastic, Chewy, Crispy Bubble Neapolitan Pizza

9.9 Simple to use

9.9 Flavor

9.3 Freshness

Why we love it

Ideal for authentic Neapolitan pizza

Perfect for home ovens

Bakes a soft, flavorful crust
Main highlights

Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy.
Perfect texture: Our flour bakes a soft, flavorful crust for an authentic pizza with bubbles in cornicione. Contains less protein and blended with more Farina Manitoba to give dough more strength.
High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and protein resulting in long-rise dough.
For home ovens, we recommend using our Red chef's flour which is designed for temperatures under 500DegreeF.
Diverse ingredient: ideal for classic Neapolitan pizza made in high heat wood fired, gas or electric ovens in high temperatures over 700DegreeF.
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9.8

Exceptional

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Value for Money

2

POLSELLI
POLSELLI Classica, Tipo "00" Double Zero Flour Extra Fine, 11 lbs (5 kg), Neapolitan Italian Pizza, Bread, Pasta, and more, All Natural, Unbleached, Unbromated, No Additives

9.9 quality of ingredients

9.1 Flavor

8.9 Freshness

Why we love it

Authentic Italian flour for delicious homemade pizza and pasta.

All-natural, non-GMO, and unbleached for healthier baking.

Highly digestible, even for those with gluten sensitivities.
Main highlights

Premium Quality and Authenticity
Imported Italian 00 Soft Wheat Flour, all-natural, unbleached, non-GMO, with strong, elastic gluten, milled in Italy, and used by top bakers worldwide.

Ideal for Pizza and Baking
Perfect for making pizza, pasta, bread, and baked goods. Works well in home ovens up to 500°F, ensuring a soft, flavorful crust.

Highly Praised Digestibility
Customers love its digestibility, noting no gastrointestinal discomfort, light texture, and positive impact on gut health when compared to other flours.
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9.7

Exceptional

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3

King Arthur
King Arthur 100% Organic Bread Flour, Unbleached, 5 lb (Pack of 1) - Non-GMO Project Verified, No Preservatives

Why we love it

High protein for superior rise.

Ideal for artisan and pizza dough.

Non-GMO and organic certified.
Main highlights

High Protein Boost
12.7% protein content for stronger rise and texture.

Versatile Baking Uses
Perfect for artisan breads, pizza dough, and yeasted treats.

Trusted Quality
Praised for consistent quality and performance in baking.
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9.5

Excellent

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4

Antimo Caputo
Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)

9.9 quality of ingredients

9.7 Simple to use

9.7 Flavor

Why we love it

Perfect for authentic Neapolitan pizza.

Great elasticity and gluten strength.

Ideal for various baking needs.
Main highlights

High Quality Flour for Baking
This 100% wheat flour offers strong, elastic gluten for superior baking.

Ideal for Long Fermentation
Perfect for Neapolitan pizza, gourmet breads, and pastas with long fermentation.

Praised for Texture and Stretch
Customers love its ability to create stretchy, chewy pizza dough.
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9.4

Excellent

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5

Spicy World
Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 3 (Total 6.6 LBS)

9.9 Flavor

9.5 materials Quality

8.7 worth the money

Why we love it

Creates light, airy, and flavorful pizza crust.

Ideal for high-heat ovens and long fermentation.

Versatile for pizza, pasta, and other recipes.
Main highlights

Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy.
Perfect texture: Our flour bakes a soft, flavorful crust for an authentic pizza with bubbles in cornicione. Contains less protein and blended with more Farina Manitoba to give dough more strength.
High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and protein resulting in long-rise dough.
For home ovens, we recommend using our Red chef's flour which is designed for temperatures under 500DegreeF.
Diverse ingredient: ideal for classic Neapolitan pizza made in high heat wood fired, gas or electric ovens in high temperatures over 700DegreeF.
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9.3

Excellent

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6

King Arthur
King Arthur Gluten Free Bread Flour: 1:1 Replacement for Yeasted Recipes - 2 lbs of Premium GF Flour for Artisan Boules, Bagels, Cinnamon Rolls & Burger Buns - Sorghum & Xanthan Gum

Why we love it

Perfect for gluten-free yeasted recipes.

Produces excellent texture and flavor.

Versatile and easy to use.
Main highlights

Gluten Free Bread Flour Benefits
Allows gluten-free baking of classic yeasted recipes with great texture.

Ideal for Soft Sandwich Bread
Best for making soft sandwich bread with perfect crust and crumb.

Superior Taste and Texture
Praised for producing bread that tastes like regular bread.
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9.2

Excellent

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7

King Arthur
King Arthur Gluten Free Pizza Flour: Crispy Neapolitan-Style Crust - 32 oz Box, Perfect for GF Baking, Celiac-Friendly, 00 Pizza Dough Mix

9.9 Flavor

9.7 quality of ingredients

9.5 Simple to use

Why we love it

Delivers authentic Neapolitan-style pizza with perfect crust.

Easy to make and versatile for various recipes.

Ideal for gluten-free diets without compromising taste.
Main highlights

Gluten Free Baking Excellence
King Arthur gluten free pizza flour provides the rise, perfect airyness and crisp crusts of traditional wheat flour, making gluten-free Neapolitan-style pizza possible.

Perfect for Gluten Free Pizza Lovers
Ideal for those with celiac disease, gluten intolerance, or a gluten-free lifestyle to enjoy authentic pizza with similar flavor and texture to traditional pizza.

Easy to Use with Great Results
Customers praise the flour for being easy to make, providing a perfect consistency, and delivering a taste and texture comparable to regular pizza dough.
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9.1

Excellent

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8

King Arthur
King Arthur Organic All Purpose Flour, Premium Baking Flour for Bread, Pizza Dough, and Pastries, Unbleached and Non-GMO, Versatile for All Your Baking Needs, 32 oz (2 lbs)

9.7 Flavor

9.3 materials Quality

8.0 worth the money

Why we love it

High quality and consistent results.

Perfect for various baking needs.

Organic and unbleached for healthier baking.
Main highlights

Organic Quality and Versatility
King Arthur Organic All Purpose Flour is praised for its consistent quality, organic certification, and versatility in various baking applications.

Ideal for Bread and Cakes
Perfect for making artisan breads, focaccia, cakes, cookies, scones, and even tortillas and noodles.

Consistent High Quality
Customers frequently praise its consistent quality, fresh taste, and successful baking results, despite noting the higher price and smaller packaging.
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9.0

Excellent

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9

King Arthur
King Arthur Pasta Flour Blend, Finely Ground, 3 lb,White
Main highlights

We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking
Produced on equipment that also processes eggs, milk, soy, almonds, hazelnuts, pecans, walnuts, and coconut.
King Arthur Pasta Flour Blend is our most versatile flour and is ideal for any pasta recipe, including linguine, fettuccine and lasagna
Homemade pasta that you will crave from a flour brand you trust, always. Every night can be pasta night
Founded in 1790, King Arthur is a 100% Employee-Owned Company, a founding B Corporation and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes
Combines the strength of durum flour, the golden color of semolina, and the flexibility of all-purpose flour for perfect pasta of any shape, every time
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8.9

Very Good

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10

Antimo Caputo
Antimo Caputo Chefs Flour 2.2 Pound (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta

12% Off

9.7 Flavor

9.3 Freshness

9.1 lengthen

Why we love it

Perfect for long fermentation baking

100 wheat flour

No additives
Main highlights

This listing includes two packs of Caputo chef's flour 2.2 lb each for a total of 4.4 lbs (2 kgs).
Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
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8.7

Very Good

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Flour And Doughs of 2025

1

Antimo Caputo Pizzeria Flour Blue, 11 Pound (5Kg) Bag - Italian 00 Flour - Soft Wheat for Pizza Dough - Makes that Perfectly Elastic, Chewy, Crispy Bubble Neapolitan Pizza

Why we love it

2

POLSELLI Classica, Tipo "00" Double Zero Flour Extra Fine, 11 lbs (5 kg), Neapolitan Italian Pizza, Bread, Pasta, and more, All Natural, Unbleached, Unbromated, No Additives

Why we love it

3

King Arthur 100% Organic Bread Flour, Unbleached, 5 lb (Pack of 1) - Non-GMO Project Verified, No Preservatives

Why we love it

4

Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)

Why we love it

5

Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 3 (Total 6.6 LBS)

Why we love it

6

King Arthur Gluten Free Bread Flour: 1:1 Replacement for Yeasted Recipes - 2 lbs of Premium GF Flour for Artisan Boules, Bagels, Cinnamon Rolls & Burger Buns - Sorghum & Xanthan Gum

Why we love it

7

King Arthur Gluten Free Pizza Flour: Crispy Neapolitan-Style Crust - 32 oz Box, Perfect for GF Baking, Celiac-Friendly, 00 Pizza Dough Mix

Why we love it

8

King Arthur Organic All Purpose Flour, Premium Baking Flour for Bread, Pizza Dough, and Pastries, Unbleached and Non-GMO, Versatile for All Your Baking Needs, 32 oz (2 lbs)

Why we love it

9

King Arthur Pasta Flour Blend, Finely Ground, 3 lb,White

10

Antimo Caputo Chefs Flour 2.2 Pound (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta

Why we love it

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