10 Best Damascus Fish Knife In The Us - Black Friday 2024
Best Choice1
ShunShun Classic 7" Flexible Boning & Fillet Knife, Handcrafted Japanese Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Meat & Fish Knife for Professional and Home Chefs
9.9 Simple to use9.7 Comfort8.0 worth the moneyWhy we love it
Efficient filleting
More food, less waste
High quality construction
9.7Exceptional
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Value for Money2
MinoweMinowe handmade Japan Damascus steel pocket knife，3.1" VG10 blade men and women Folding knife，With holster，Lining lock，resin and Maple handle，Suitable for EDC outdoor camping，go fishing hunting
9.9 Craftsmanship9.9 worth the money9.9 Comfortable9.4Excellent
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3
HOSHANHO22% OffHOSHANHO Fillet Knife 7 Inch, Damascus Steel Boning Knife, Professional Fish Fillet Knife for Meat Chicken Cutting, Meat Knife with G10 Ergonomic Handle
Main highlights- Unique Damascus Feature Pattern - Repeated forging with the 67-layer damascus super steel creates a special feather texture. Deliver unique handcrafting techniques fusing superior functionality with traditional good looks. HOSHANHO flexible boning knife provides a most comfortable cooking experience.
- Superior Sharpness V-Blade - Traditional 3-step crafts hand sharpened at 12-15 degrees per side, ensuring easy cutting every time. This damascus boning knife is built to ensure de-boning, preparing, filleting, skinning, trimming, and butterflying.
- Flexible and Convenient - Our 7-inch fish fillet knife comes with an ultra-sharp wedge blade that is lightweight and provides the perfect mix of precision and maneuverability, making clean and flawless filleting possible by enabling you to glide easily along the curves of the fish.
- Damascus Fillet Knife- Manufactured with 66-layer Damascus steel and Japanese VG-10 cutting core at HRC 62-64 hardness. These two superior steels combination produces an ideal balance of flexibility and edge retention that provides remarkable cutting performance and durability. HOSHANHO flexible fillet knife is a great kitchen knife for removing bones and skin from meat, especially fish.
- Comfortable G10 Handle - Our fish knife adopts a glass fiber G10 handle has excellent insulation and is more comfortable than the wood handle. Providing a great tactile and slip-resistant surface, ensuring perfect control over every cut, and its ergonomic design reduces strain during prolonged use.
9.2Excellent
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4
HOSHANHO20% OffHOSHANHO 7 Inch Damascus Fillet Knife, Professional VG-10 Super Steel Japanese Boning Knife, Ultra Sharp Fish Knife with Ergonomic Olive Wood Handle
Main highlights- HOSHANHO SERVICE - If you have any problems with our items or services, please do not hesitate to contact us and we will immediately do our absolute best to make it right. The blue exquisite box makes the fillet knife a perfect gift for your love ones
- FLEXIBLE KNIFE POINTED TIP - Fillet knife is sharp & flexible. It has a narrow and flexible blade with a tapered tip that is easy to maneuver around smaller bones when boning meat or removing skin from fish. It ensures de-boning, filleting, skinning, trimming, and butterflying
- EXCELLENCE SHARP BLADE - Fish knife adpots handcrafted & hand-sharpened in the complex 3-stage traditional Honbazuke method, each side ground 12° for clean, precise, cuts. It is great suitable for slicing raw fish into sashimi size
- COMFORTABLE WOOD HANDLE - The filet knife handle made of olive wood, which has gone through special new technology treatment, making it extremely impervious to heat and cold.The ergonomic design handles not only offer good grip but also easy to control it
- 67 LAYERS DAMASCUS STEEL - Boning knife is made of professional forged 67-layers damascus steel, which is high sharper and harder, Rockwell hardness reaches 62 HRC. As from folded of damascus steel that causing it's distinctive waved patterned design
9.1Excellent
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5
SHAN ZUSHAN ZU 7 Inch Fillet Knife, Japanese Steel Damascus Boning Knife, Professional Fish Knife Sharp High Carbon Super Steel Kitchen Utility Knife with Ergonomic G10 Glass Fiber Handle
Main highlights- REAL Damascus Knife, not Lazer Etched: SHAN ZU Damascus chef knife layering sheets of carbon steel, and applies excessive heat treatments with repeated folding and forging until the blade pattern is formed. The pattern gets more visible after polishing
- Knife Details: This chef knife blade is 8” long, and 2.2 mm thick, the handle is 5.3” long, a cutting angle of 15 °, and 270 g heavy. SHAN ZU provides a 12-month warranty on all products, please feel free to contact us if you encounter any problem
- Japanese Steel Knife Core, Super Sharp: SHAN ZU fillet knife core is made of AUS-10 Damascus Japanese steel that has high hardness(62 HRC), rust-proof, and wear-resistant features; with advanced forging technique, you will get a super sharp kitchen knife
- G10 Handle, Comfortable Grip & Solid: Adopts frosted glass fiber G10 handle which is much more comfortable and more solid than the wood handle, it becomes an ergonomically designed top-balanced professional knife to provide high-performance cutting
- A total of 67 Layers Steel, Long-Lasting Use: SHAN ZU Damascus chef knife forged by 67 layer sheets of steel greatly enhances the characteristics of wear-resistant, rust prevention, and toughness, it would be a long-lasting use utility knife
9.0Excellent
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6
Zennish25% OffZennish Fillet Knife for Fish 6 Inch, Professional Damascus AUS-10 Japanese Fillet Knife for Fish, Boning Knife with Full Tang G10 Handle, Gifts for Dear with Premium Gift Box - Quartz Series
Main highlights- Ultimate Sharpness: Worried about uneven cuts? Use the Zennish sharp fillet knives. The edge has the perfect balance between sharpness and resilience, hand-sharpened to 16 degrees per side, A thick and ultra-sharp blade like a warrior's sword. Its graceful curve effortlessly glides through fish, separating whole fillets without damaging delicate flesh. Ensure precise skin and bone separation, minimizing waste and maximizing yield.
- Sturdy and Resistant: The Zennish fillet knife is a resilient warrior, unafraid of the ravages of time. The Damascus knife's 67-layer steel structure greatly enhances corrosion resistance and rust resistance, it boasts a hardness rating of 60HRC. Through meticulous heat treatment, it maintains long-lasting sharpness and exceptional durability. The full-tang knife construction ensures perfect balance, making this fish fillet knife the trusted companion of chefs, fishing enthusiasts, and grocer owners everywhere.
- Excellent Service: As a kitchenware brand favoured by professional chefs, Zennish carries out strict quality control and inspection on every kitchen knife. We have carefully prepared gift boxes to highlight the nobility and delicacy of the kitchen knives and provide them with perfect protection. Our service team is always ready to provide you with premium products and satisfactory after-sales service to ensure your shopping is hassle-free. With our risk-free trial, you will surely fall in love with this knife for kitchen!
- Comfortable Grip: The G10 carbon fiber composite handle symbolizes the uniqueness of this boning knife for meat, offering not only excellent stability and grip but also being virtually unaffected by temperature and humidity. Whether for prolonged boning or delicate slicing, your wrist will hardly feel fatigued. When you hold this fillet knife for meat, it feels like a natural extension of your arm, feeling comfortable and relaxed.
- All-Purpose Fish Fillet: The narrow and curved fish knife for filleting enables you to smoothly slice through fish, achieving the cleanest cuts. In addition to precisely removing fish entrails, heads, tails, and fins, it effortlessly removes chicken skin, offering greater flexibility than a chef's knife. The pleasing "Flowing Clouds" Damascus pattern is not only a fish knife with excellent performance but also your pursuit of quality and aesthetics.
8.9Very Good
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7
KESSAKUKESSAKU Fillet Knife - 7 inch - Damascus Dynasty Series - Flexible - Razor Sharp - Forged Japanese AUS-10V HC Stainless Steel - Boning, Trimming, Skinning - G10 Garolite Handle with Blade Guard
Main highlights- THE DAMASCUS SERIES - Our flagship series and the culmination of our passion for knives. Lovingly designed by our master artisans to reflect centuries of traditional knife design, paired with cutting-edge nitrogen-cooled forging techniques & the highest-grade Damascus Steel for unparalleled craftsmanship. Their gorgeous, military-aircraft-grade G10 handles are perfectly balanced & contoured for amazing comfort & safety, with spectacularly sharp blades.
- STRIKINGLY SHARP - Individually handcrafted & hand-sharpened by our virtuoso technicians in the complex 3-stage traditional Honbazuke method to 16° per side for clean, precise, cuts. Our own 67-Layer AUS-10V Japanese Steel formula adds enhanced corrosion resistance & non-stick properties, and these Precision-Forged, Nitrogen-Cooled, blades have a Rockwell Hardness of 62+ for maximum strength, flexibility, & blade edge durability. Damascus steel also holds its edge better than any other steel.
- DAMASCUS STEEL - The reputation of Damascus steel is legendary because it holds its edge better than any other steel on earth. It is formed from 67 folded layers of AUS-10V steel, causing its distinctive waved and patterned design. Aside from its elegant, sleek, look, and beautiful aesthetics, Damascus Steel is highly valued, as it is extremely hard and flexible. (In a historic context, weapons forged from Damascus steel are vastly superior in battle than those formed from any other steel)
- CONSTRUCTED TO LAST FOREVER - This knife will be your culinary companion for life & comes with Kessaku’s 100% LIFETIME WARRANTY. Because we work tirelessly to ensure you’re delivered a true quality culinary masterpiece, all of our knives come with our Kessaku True Lifetime Warranty. Our very highest priority is that you are completely thrilled with our products and truly in love with our brand. Contact us with any issue or concern and we will immediately do our absolute best to make it right.
- A DREAM TO HOLD - Beautifully adorned with a mosaic pin of brass & copper, this knife’s military-aircraft-grade G10 handle will feel as if it were made just for you, specifically. Its graceful bolster & knuckle clearance keeps your fingers safe & it has Full Tang Strength for a lifetime of use. Impact-resistant & nearly impervious to heat, cold, & moisture, its seamless build also ensures that debris can’t infiltrate its body, keeping it sanitary & hygienic.
8.6Very Good
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8
Purple DragonPurple Dragon Damascus Fillet Knife 5.6 Inch, Boning Knife for Meat Cutting, VG10 Steel Filet Knife for Fish Chicken Deboning Meat Trimming, Razor-Sharp Fish Knife with Gift Box
Main highlights- Practical Aesthetic Design: The thickness of the spine of the knife is around 5mm, and both sides of the knife are polished, with a special damascus texture attached to the surface, which makes it smoother in use and reduces food stickiness
- Natural and Comfortable Handle: The ergonomically designed wooden handle conforms to most people's knife habits，and is lighter in weight than metal handles, which effectively reduces the pressure on the hand during prolonged use of the knife
- Kitchen Companion: Purple Dragon Damascus Fillet Knife is designed for precision meat preparation. Its narrow, flexible blade allows for easy removal of bones from meat, fish, and poultry. Great for deboning, trimming, and shaping, it enables chefs to achieve clean cuts and detailed work
- High-Quality Boning Knife: Forged with professional VG10 high carbon steel material, and using different heat treatment techniques according to the structure of the knife, this boning knife for meat not only has higher durability but also has a long-lasting sharpness
- Exquisite Gift Choice: Purple Dragon Knife is packaged a customized box, making it an great ideal gift for professional chefs, cooking enthusiasts, family and friends. Suitable for Christmas, Birthday, Father's Day and Mother's Day
8.3Good
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9
HexClad19% OffHexClad Boning Knife, 6-Inch Japanese Damascus Stainless Steel Blade, Pakkawood Handle
Main highlights- This 6-inch boning knife features a total length of 11 inches, with a 6.3-inch Japanese Damascus stainless steel blade. Its 4-inch Pakkawood handle offers a comfortable, ergonomic grip.
- The long, flexible 6" blade makes deboning meat, poultry, and fish easier and safer. Swiftly slice through ligaments and connective tissue with clean cuts.
- Our knives are expertly crafted tools that maintain their sharpness for extended periods with proper care. Do not clean in the dishwasher. Hand wash only. Frequent honing is recommended.
- HexClad cutlery carries a lifetime warranty against manufacturer's defects. It does not cover damage from improper use or storage, accident, loss, or theft. Cutting on hard surfaces, dishwasher use, dulled blades, rust, discoloration, and bent/broken blades, and foodservice use will also void this warranty.
- 67 layers of Damascus steel for a harder blade that stays sharper longer with an ergonomic Pakkawood handle for precision and control. Made utilizing the 3-step Honbazuke method – an advanced heat treatment to achieve a combination of hardness and flexibility that creates an exceptional 12-degree cutting edge.
8.2Good
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10
XINZUOXINZUO Fillet Knife 7 Inch, Super Sharp Damascus Steel Fillet Knife for Fish and Meat, Professional Fish Knife,Boning Knife for Chefs and Home Cooking, Rosewood Handle
Main highlights- 【XINZUO-Your Kitchen Companion】Beautifully presented gift box makes it perfect for any occasion. Ideal for professional chefs, cooking enthusiasts, and beginners alike. Contact our customer service for any concerns, and we will gladly assist you.
- 【RAZOR SHARP BLADE】 Meticulously hand-finished with a multi-step wet sharpening process, each side boasts a 15° cutting edge, ensuring superior sharpness for effortless filleting, deboning and slicing, minimizing effort and ensuring precise cuts. A good fillet knife will be a wonderful kitchen assistant in life. Please handle with care upon unboxing as the knife arrives sharpened and ready to use.
- 【PREMIUM DAMASCUS STEEL】Meticulously crafted from 67 layers of high-carbon Damascus steel with 10Cr15MoV steel core, our knife hardness can reach 62 HRC, which is stronger than averaged stainless steel knife. Its blade boasts anti-corrosive, anti-rust properties, and outstanding toughness. It is professional fillet knife for chefs and home cooking.
- 【ERGONOMIC HANDLE DESIGN 】After numerous manual tests and ergonomic evaluations, this knife features a handle crafted from selected natural Rosewood , offering a lightweight and comfortable grip to prevent chef fatigue during prolonged use.
- 【CRAFTSMANSHIP SPIRIT】 Each knife undergoes 45 stages of polishing, grinding, and honing to make sure flawless performance. Rigorous manual testing and adjustments after production ensure the highest quality knives, providing customers with a reassuring experience.
8.1Good
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