10 Best Boning Knives Knife In The Us - Black Friday 2024

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Last Updated - November 23, 2024

Best Choice

1

Clicked 5 times in the last month

Victorinox
Victorinox 6-Inch Curved Rosewood Boning Knife with Semi-Stiff Blade

9.9 worth the money

9.9 lasts a long time

9.9 Giftable

Why we love it

Elegant Rosewood handle.

Slight flexibility for delicate cuts.

Comfortable grip and easy handling.
Main highlights

Key Features
Curved, semi-stiff stainless steel blade with razor-sharp edge, rosewood handle for durability, expertly crafted in Switzerland with a lifetime warranty.

Ideal Uses
Perfect for trimming or removing meat and fish from the bone, cutting through tendons and fat, and professional all-day use.

Customer Praise
Most reviews highlight the knife`s exceptional sharpness and the beautiful, durable rosewood handle as their favorite features.
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9.7

Exceptional

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Value for Money

2

SYOKAMI
SYOKAMI Boning Knife for Meat Cutting, 6.7 Inch Japanese Style Fillet Knife with Wood Handle, High Carbon Razor Sharp Flexible Blade Deboning Knife, Damascus Pattern Full Tang Design Ideal for Gift

9.9 lasts a long time

9.9 Durability

9.9 Comfortable
Main highlights

Wider & Razor Sharp Blade: This carbon steel knife's ultra-sharp blade is precisely honed to 13-15 degrees, 37% wider than common boning knives, making it perfect for deboning pork shoulders, lamb chops, and beef ribeye with minimal resistance
The Best Flexibility: After countless tests by SYOKAMI designers, we confirmed that 20° of flexibility perfectly balances flexibility and controllability without breaking. A curved blade is ideal for separating meat, poultry, or fish from the bone with precise control
Premium materials, outstanding craftsmanship, cutting-edge technology, stunning design elements, and exquisite gift packaging make for an ideal gift - for a birthday, wedding, anniversary, mom, dad, wife, husband, and those who cook in your life
For non-slip consideration, we have added a contemporary gear teeth element to this boning knife. Combined with the overall classic shape, it is both beautiful and practical - ensuring a stable grip even when wet and ensuring your safety while dealing with your food
Considering the ordinary boning knife in contact with the table during the prepped meal caused by the stain health hazards and increased cleaning burden, we overturned the traditional steak knife design after 28 repeated tests and finally determined the 0.43-inch blade suspension height to ensure the health of your and your family
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9.6

Exceptional

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3

Victorinox
Victorinox 6" Professional Boning Knife, Curved Blade, Semi-stiff, Maple Wood Handle 5.6606.15

9.9 worth the money

9.9 Easy to grip

9.9 Maneuverability

Why we love it

Extremely sharp, perfect for precise meat cutting.

High-carbon stainless steel ensures durability and strength.

Comfortable American handle for easy grip and control.
Main highlights

High Carbon Stainless Steel Blade
Crafted from high-carbon stainless steel, this knife features a curved/narrow blade with an American handle, ideal for boning all kinds of meat.

Perfect for Meat Processing
Ideal for deboning, trimming, and filleting meat and fish, this knife excels in both home kitchens and professional settings.

Exceptional Sharpness
Customers consistently praise the knife's razor-sharp edge, making it highly effective for precise cuts and easy to resharpen.
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9.4

Excellent

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4

Victorinox
Victorinox 6 Inch Curved Fibrox Pro Boning Knife with Semi-stiff Blade

31% Off

9.9 Easy to grip

9.9 Maneuverability

9.9 Comfort

Why we love it

This knife is great for detailed work because the blade is curved and narrow.

The blade is made of stainless steel, so it is durable and will not rust.

The blade is 15 cm long, so it can reach into tight spaces.
Main highlights

Key Features and Benefits
Curved, semi-stiff stainless steel blade excels in precision cutting of meat, fish, and poultry, ensuring effortless separation from bone and skin.

Ideal Use Cases
Perfect for butchering tasks like slicing through bone, cartilage, ribs, and chops, as well as achieving precise fillets, steaks, and roasts.

Customer Reviews Highlight
Most praised for its durability and sharpness retention, making it a reliable tool for kitchen enthusiasts and professional chefs alike.
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9.3

Excellent

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5

HOSHANHO
HOSHANHO Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Steel AUS-10, Professional Japanese Fish Knife for Meat Poultry Cutting

38% Off

9.7 Craftsmanship

9.7 worth the money

9.7 Easy to grip
Main highlights

【Premium High Carbon Steel】This professional fish fillet knife is made from high-quality Japanese stainless steel AUS-10, which makes the HOSHANHO fillet knife more durable, harder, and sharper than other meat knives. With a hand polished edge at 15 degrees per side, the boning knife can achieves ultimate sharpness.
【Mutifunctional Use】In addition to easily cutting fish bones and removing fish scales, this fish knife can also be used to cut other types of meat. It is a practical and multifunctional kitchen tool, the frosted texture will be the most unique knife among all your knives and a perfect gift for your family and friends.
【Flexible and Lightweight】The blade of the fish knife is relatively soft and can better adapt to the shape of the fish ingredients, making it easier to operate and control. Its portability allows chefs to switch between different kitchen utensils more freely, improving work efficiency.
【Excellent Cutting Results】With a 7 inch long, thin blade, the fillet knife makes it easy to slice, bone, trim, skin and butterfly different types of meat and fish. The slender blade helps to cut through fish bones and flesh with more precision and less waste, resulting in a neat and beautifully cut fillet.
【Ergonomic Design】The ergonomic shape of the fish knife's handle provides a more comfortable grip and reduces user fatigue. The handle of the boning knife is made of durable pakkawood, these materials have good resistance to corrosion and abrasion, which ensures a long service life of the fillet knife.
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9.2

Excellent

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6

imarku
imarku Boning Knife, German High Carbon Stainless Steel Professional Grade Boning Fillet Knife, 6-Inch Deboning Knife, Pakkawood Handle for Meat and Poultry, Best Christmas Gifts for Men and Women

70% Off

9.7 Craftsmanship

9.7 Easy to grip

9.5 Maneuverability

Why we love it

Extremely sharp blade for precise slicing and trimming.

Ergonomic handle offers comfort and excellent control.

Durable and long-lasting with easy maintenance.
Main highlights

Sharp Narrow Blade for Precision
The imarku Boning Knife features a high-carbon German stainless steel blade for maximum sharpness, edge retention, and corrosion resistance, ensuring precise close-to-bone slicing.

Ideal for Meat Preparation
Perfect for deboning, trimming, filleting, skinning, and butterflying meats, this knife efficiently handles tasks like briskets, chuck roasts, pork shoulders, and poultry.

Praised for Sharpness and Comfort
Customers frequently highlight the knife's sharpness and comfortable ergonomic Pakkawood handle, making it a valuable tool for home cooks and meat enthusiasts.
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9.0

Excellent

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7

Cutluxe
Cutluxe Boning & Fillet Knife – 6" Deboning Knife, Perfect for Meat Trimming – Razor Sharp Blade from High Carbon German Steel – Full Tang & Ergonomic Handle, Grilling Gifts for Men – Artisan Series

50% Off

9.9 Craftsmanship

9.9 Comfort

9.9 Easy to grip

Why we love it

Razor sharp blade edge.

Full tang ergonomic design.

Premium German steel.
Main highlights

Key Features
Precision-engineered flexible boning knife with a razor-sharp German steel blade, ergonomic pakkawood handle, and lifetime warranty for superior performance and durability.

Ideal Use Cases
Perfect for professional chefs and home cooks for effortless filleting, de-boning, trimming, skinning, and butterflying of meat and fish.

Customer Praise
Users highly value the knife`s exceptional sharpness, ergonomic comfort, and the premium feel, noting its efficiency in precise cuts and overall kitchen performance.
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8.9

Very Good

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8

Victorinox
Victorinox Swiss Army Fibrox Pro Curved Boning Knife, Flexible Blade, 6-Inch, Black

27% Off

9.9 Easy to grip

9.9 Comfortable

9.9 Simple to use

Why we love it

Ergonomic, slip-resistant handle ensures comfortable, safe grip.

Flexible blade perfect for delicate, precise meat cuts.

Durable and sharp, ideal for frequent, everyday use.
Main highlights

Ergonomic Slip-Resistant Handle
The patented Fibrox handle is textured, slip-resistant, and ergonomically designed for balance and comfort, making it ideal for extended use.

Perfect for Delicate Cuts
The curved, flexible stainless steel blade is perfect for trimming or removing meat and fish from the bone, especially for thinner, more delicate cuts.

Super Sharp and Durable
Customers frequently praise the knife's sharpness and durability, noting that it holds an edge well and performs excellently for a variety of cutting tasks.
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8.7

Very Good

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9

Cutluxe
Cutluxe Curved Boning Knife – 6" Boning Knife for Meat Cutting, Fillet Knife – High Carbon German Steel, Full Tang & Ergonomic Handle Design – Artisan Series
Main highlights

RAZOR-SHARP BLADE EDGE – Hand sharpened edge at 14-16 degrees per side for maximum sharpness & edge retention ensuring precision slicing every time.
PREMIUM PERFORMANCE – Perfectly engineered curved boning knife tapered to a razor-sharp edge for effortless filleting, de-boning, trimming, skinning and butterflying of different types of meat and fish.
PREMIUM GERMAN STEEL – Precisely forged of high-carbon German steel engineered to perfection at 56+ Rockwell hardness for long lasting performance, rust and stain resistant.
LIFETIME WARRANTY - We’re proud to say we believe in our blades. Your Cutluxe fillet knife comes with lifetime warranty against material or workmanship defects, purchase without risk
FULL TANG ERGONOMIC DESIGN - Luxury pakkawood handle that is triple-riveted for absolute stability that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for kitchens.
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8.6

Very Good

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10

PAUDIN
PAUDIN Boning Knife 6 Inch, Super Sharp Fillet Knife, German High Carbon Stainless Steel Deboning Knife, Professional Boning Knife for Meat Poultry Chicken, Pakkawood Handle with Gift Box

9.9 Easy to grip

9.7 Maneuverability

9.7 Comfortable

Why we love it

Ergonomic design: Comfortably fits in hand.

High quality material: Durable and rust resistant.

Razor sharp: Easily slices through meat.
Main highlights

Key Features and Benefits
Multifunctional with premium German stainless steel, razor sharp for easy meat preparation, ergonomic Pakkawood handle for comfort and control.

Ideal Use Cases
Perfect for de-boning, filleting, skinning, and trimming meats and fish, enhancing efficiency and satisfaction in both home and professional kitchens.

Customer Reviews Highlight
Highly praised for its exceptional sharpness and durability, providing a comfortable and satisfying cooking experience.
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8.4

Good

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10 Best Boning Knives Knife In The Us - Black Friday 2024

1

Victorinox 6-Inch Curved Rosewood Boning Knife with Semi-Stiff Blade

Why we love it

2

SYOKAMI Boning Knife for Meat Cutting, 6.7 Inch Japanese Style Fillet Knife with Wood Handle, High Carbon Razor Sharp Flexible Blade Deboning Knife, Damascus Pattern Full Tang Design Ideal for Gift

3

Victorinox 6" Professional Boning Knife, Curved Blade, Semi-stiff, Maple Wood Handle 5.6606.15

Why we love it

4

Victorinox 6 Inch Curved Fibrox Pro Boning Knife with Semi-stiff Blade

Why we love it

5

HOSHANHO Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Steel AUS-10, Professional Japanese Fish Knife for Meat Poultry Cutting

6

imarku Boning Knife, German High Carbon Stainless Steel Professional Grade Boning Fillet Knife, 6-Inch Deboning Knife, Pakkawood Handle for Meat and Poultry, Best Christmas Gifts for Men and Women

Why we love it

7

Cutluxe Boning & Fillet Knife – 6" Deboning Knife, Perfect for Meat Trimming – Razor Sharp Blade from High Carbon German Steel – Full Tang & Ergonomic Handle, Grilling Gifts for Men – Artisan Series

Why we love it

8

Victorinox Swiss Army Fibrox Pro Curved Boning Knife, Flexible Blade, 6-Inch, Black

Why we love it

9

Cutluxe Curved Boning Knife – 6" Boning Knife for Meat Cutting, Fillet Knife – High Carbon German Steel, Full Tang & Ergonomic Handle Design – Artisan Series

10

PAUDIN Boning Knife 6 Inch, Super Sharp Fillet Knife, German High Carbon Stainless Steel Deboning Knife, Professional Boning Knife for Meat Poultry Chicken, Pakkawood Handle with Gift Box

Why we love it

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