10 Best Boning Knives Kitchen In The Us - Black Friday 2024

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Last Updated - November 23, 2024

Best Choice

1

KYOKU
KYOKU 6.5" Boning Knife for Meat Cutting, Samurai Series Filet Knife with Pakkawood Handle, Japanese High Carbon Steel Knife, Full Tang Kitchen Knife for Lamb Chop Pork Shoulder with Sheath and Case

9.9 Giftable

9.9 Craftsmanship

9.9 worth the money
Main highlights

Razor Sharp Blade: This carbon steel knife's ultra-sharp blade is precisely honed to 13-15 degrees, making it perfect for deboning pork shoulders, lamb chops, and beef ribeye with minimal resistance
Protective Sheath & Case Included: Preserve and protect your meat cutting knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it
Gift Box Included: Luxuriously packaged in a refined gift box, this knife sharpening steel is perfect for the aspiring chef in your life or as an addition to your kitchen tool collection
Comfort and Precision in One: Crafted with a durable full-tang construction and an ergonomic Pakkawood handle featuring a signature mosaic pin, this filet knife for meat cutting provides both precision and comfort for long-term use
6.5" Fillet Knife: Kyoku's 6.5" boning knife from Samurai Series is expertly crafted with Japanese high carbon steel for superior performance and durability. With its curved blade, this knife is ideal for effectively separating meat from bones
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9.9

Exceptional

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Value for Money

2

LoTanop
LoTanop Forged Boning Knife for Kitchen, Handmade Siberian Viking Knife with Sheath, Boning Knife for Meat Cutting, 12.6 Inch Full Tang High Carbon Clad Steel Butcher Knife for Home, Camping, BBQ
Main highlights

【Premium Material】 The sturdy chef knife is made of extraordinary quality 5Cr15Mov high carbon steel and reaches the hardness of 58 HRC. It performs better to maintain sharp edges than ordinary stainless steel. (Due to the high content of carbon, please keep the knife clean and dry after use to resist rust).
【Practical Design Handle】Ergonomic Full Tang handle can prevent the blade comfortable to grip and non-slip effect. The kitchen cleaver butcher knife is a great beautiful scenery, impeccable performance this strong design with a good strength, durability.
【Nice Choice For Gift】The big butcher knife is the first choice for Christmas, Thanksgiving, Father's Day, even some anniversaries, it is a dream gift for chef or caterer.
【Multi-functional Cleaver】 Multipurpose chef's knifes designed for chopping, mincing, slicing, and dicing comes with a sharp razor edge which ensures maximum cutting performance and durability.
【Guarantee】All of our knives pass strict quality control before shipped. And we offer 30-day money back guarantee for any reason. Our goal is to provide the highest quality at the best price and ensuring that our customers are always satisfied with our products and service.
【Forged Boning Knife】 whether you're trimming a brisket, skinning or breaking down a whole chicken, or even separating ribs from a pork loin. The curved profile allows for precise separation of meat and bone. It's incredibly sharp and perfect for the kitchen, outdoor camping or barbecuing.
【Forged Boning Knife】 Whether you're trimming a brisket, skinning or breaking down a whole chicken, or even separating ribs from a pork loin. The curved profile allows for precise separation of meat and bone. It's incredibly sharp and perfect for the kitchen, outdoor camping or barbecuing.
【Convenient To Carry】With a portable soft leather sheath, it can protect the blade well, and you can strap it on when you are camping outdoors.
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9.7

Exceptional

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3

Victorinox
Victorinox Swiss Army Cutlery Fibrox Pro Boning Knife, Flexible Blade, 6-Inch, Black

9.9 Simple to use

9.9 Easy to grip

9.9 Durability

Why we love it

The knife is versatile and can be used to trim or remove meat from the bone with ease.

The knife is ideal for delicate cuts, such as fish or thin cuts of meat that are more intricate to bone and easily pierced.

The knife is easy to handle and is weighted and balanced for easy handling and comfort.
Main highlights

Key Features
S shaped edge for precision cutting, NSF approved Fibro Pro handle, expertly crafted in Switzerland with a lifetime warranty.

Ideal Use Cases
Perfect for separating meat, poultry, or fish from the bone, minimizing wrist tension for chefs and home cooks alike.

Customer Reviews
Highly praised for its superior grip and exceptional control, making it a favorite for detailed and precise cutting tasks.
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9.5

Excellent

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4

VITUER
VITUER Boning Knife, 6PCS Fillet Knives (3PCS Filet Knife and 3PCS Knife Cover), 6 Inch Curved Boning Knife for Meat, Fish, Poultry, Cutting, Trimming, German Steel, PP Handle

9.9 Durability

9.9 Maneuverability

9.9 Comfort

Why we love it

Affordable high-quality boning knives for middle-class families.

Color-coded handles for easy meat type differentiation.

Sharp, durable blades made from premium German stainless steel.
Main highlights

Affordable High Quality
VITUER offers an affordable boning knife set made from high-quality German stainless steel, designed for precision and performance with ergonomic handles.

Versatile Kitchen Use
Ideal for trimming meat, deboning, and cutting various foods. Color-coded handles help designate specific knives for different tasks, enhancing kitchen organization.

Sharpness and Grip
Customers frequently praise the sharpness and comfortable grip of these knives, noting their effectiveness in both professional and home settings.
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9.4

Excellent

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5

Cutluxe
Cutluxe Boning & Fillet Knife – 6" Deboning Knife, Perfect for Meat Trimming – Razor Sharp Blade from High Carbon German Steel – Full Tang & Ergonomic Handle, Grilling Gifts for Men – Artisan Series

50% Off

9.9 Craftsmanship

9.9 Comfort

9.9 Easy to grip

Why we love it

Razor sharp blade edge.

Full tang ergonomic design.

Premium German steel.
Main highlights

Key Features
Precision-engineered flexible boning knife with a razor-sharp German steel blade, ergonomic pakkawood handle, and lifetime warranty for superior performance and durability.

Ideal Use Cases
Perfect for professional chefs and home cooks for effortless filleting, de-boning, trimming, skinning, and butterflying of meat and fish.

Customer Praise
Users highly value the knife`s exceptional sharpness, ergonomic comfort, and the premium feel, noting its efficiency in precise cuts and overall kitchen performance.
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9.3

Excellent

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6

KYOKU
KYOKU 6.5 Inch Boning Knife - Daimyo Series - Butcher Knife with Ergonomic Rosewood Handle, and Mosaic Pin - Japanese 440C Stainless Steel Kitchen Knife with Sheath & Case

50% Off

9.9 worth the money

9.9 Comfortable

9.9 Comfort

Why we love it

Superior precision control

Ultra sharp 13 15 edge

Rosewood handle sheath
Main highlights

Key Features and Benefits
Japanese 440C stainless steel, ultra-sharp 13 to 15 degree edge, ergonomic rosewood handle, includes case for storage, lifetime warranty.

Ideal Use Cases
Perfect for precise cuts in meat preparation, ideal for both home chefs and culinary professionals needing control and precision.

Customer Reviews Summary
Most praised for its exceptional sharpness and edge retention, enhancing cutting efficiency and satisfaction.
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9.2

Excellent

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7

imarku
imarku Boning Knife, German High Carbon Stainless Steel Professional Grade Boning Fillet Knife, 6-Inch Deboning Knife, Pakkawood Handle for Meat and Poultry, Best Christmas Gifts for Men and Women

70% Off

9.7 Craftsmanship

9.7 Easy to grip

9.5 Maneuverability

Why we love it

Extremely sharp blade for precise slicing and trimming.

Ergonomic handle offers comfort and excellent control.

Durable and long-lasting with easy maintenance.
Main highlights

Sharp Narrow Blade for Precision
The imarku Boning Knife features a high-carbon German stainless steel blade for maximum sharpness, edge retention, and corrosion resistance, ensuring precise close-to-bone slicing.

Ideal for Meat Preparation
Perfect for deboning, trimming, filleting, skinning, and butterflying meats, this knife efficiently handles tasks like briskets, chuck roasts, pork shoulders, and poultry.

Praised for Sharpness and Comfort
Customers frequently highlight the knife's sharpness and comfortable ergonomic Pakkawood handle, making it a valuable tool for home cooks and meat enthusiasts.
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9.0

Excellent

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8

Dexter-Russell
Dexter-Russell (S131F-6PCP) - 6" Boning Knife - Sani-Safe Series

35% Off

9.9 lasts a long time

9.9 Simple to use

9.9 Easy to grip

Why we love it

Curved, flexible blade makes precise cuts easy.

Grip-Tex handle ensures user safety and comfort.

High-carbon steel blade stays sharp and durable.
Main highlights

Curved Flexible Blade for Precision
Curved, flexible blade made of high-carbon steel, with a Grip-Tex handle for safety. Handle sealed around blade for easy cleaning. Blade length: 6 inches.

Ideal for Meat Trimming and Deboning
Perfect for trimming game meat, deboning chicken, trimming brisket fat, and preparing various cuts of meat. Also useful for filleting and fruit preparation.

Highly Praised for Sharpness and Comfort
Customers love its sharpness, comfort, and ease of use. Many highlight its effectiveness in trimming and deboning, and its excellent value for the price.
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8.9

Very Good

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9

HOSHANHO
HOSHANHO Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Steel AUS-10, Professional Japanese Fish Knife for Meat Poultry Cutting

38% Off

9.7 Craftsmanship

9.7 worth the money

9.7 Easy to grip
Main highlights

【Premium High Carbon Steel】This professional fish fillet knife is made from high-quality Japanese stainless steel AUS-10, which makes the HOSHANHO fillet knife more durable, harder, and sharper than other meat knives. With a hand polished edge at 15 degrees per side, the boning knife can achieves ultimate sharpness.
【Mutifunctional Use】In addition to easily cutting fish bones and removing fish scales, this fish knife can also be used to cut other types of meat. It is a practical and multifunctional kitchen tool, the frosted texture will be the most unique knife among all your knives and a perfect gift for your family and friends.
【Flexible and Lightweight】The blade of the fish knife is relatively soft and can better adapt to the shape of the fish ingredients, making it easier to operate and control. Its portability allows chefs to switch between different kitchen utensils more freely, improving work efficiency.
【Excellent Cutting Results】With a 7 inch long, thin blade, the fillet knife makes it easy to slice, bone, trim, skin and butterfly different types of meat and fish. The slender blade helps to cut through fish bones and flesh with more precision and less waste, resulting in a neat and beautifully cut fillet.
【Ergonomic Design】The ergonomic shape of the fish knife's handle provides a more comfortable grip and reduces user fatigue. The handle of the boning knife is made of durable pakkawood, these materials have good resistance to corrosion and abrasion, which ensures a long service life of the fillet knife.
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8.8

Very Good

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10

Victorinox
Victorinox 6 Inch Curved Fibrox Pro Boning Knife with Semi-stiff Blade

31% Off

9.9 Easy to grip

9.9 Maneuverability

9.9 Comfort

Why we love it

This knife is great for detailed work because the blade is curved and narrow.

The blade is made of stainless steel, so it is durable and will not rust.

The blade is 15 cm long, so it can reach into tight spaces.
Main highlights

Key Features and Benefits
Curved, semi-stiff stainless steel blade excels in precision cutting of meat, fish, and poultry, ensuring effortless separation from bone and skin.

Ideal Use Cases
Perfect for butchering tasks like slicing through bone, cartilage, ribs, and chops, as well as achieving precise fillets, steaks, and roasts.

Customer Reviews Highlight
Most praised for its durability and sharpness retention, making it a reliable tool for kitchen enthusiasts and professional chefs alike.
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8.7

Very Good

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10 Best Boning Knives Kitchen In The Us - Black Friday 2024

1

KYOKU 6.5" Boning Knife for Meat Cutting, Samurai Series Filet Knife with Pakkawood Handle, Japanese High Carbon Steel Knife, Full Tang Kitchen Knife for Lamb Chop Pork Shoulder with Sheath and Case

2

LoTanop Forged Boning Knife for Kitchen, Handmade Siberian Viking Knife with Sheath, Boning Knife for Meat Cutting, 12.6 Inch Full Tang High Carbon Clad Steel Butcher Knife for Home, Camping, BBQ

3

Victorinox Swiss Army Cutlery Fibrox Pro Boning Knife, Flexible Blade, 6-Inch, Black

Why we love it

4

VITUER Boning Knife, 6PCS Fillet Knives (3PCS Filet Knife and 3PCS Knife Cover), 6 Inch Curved Boning Knife for Meat, Fish, Poultry, Cutting, Trimming, German Steel, PP Handle

Why we love it

5

Cutluxe Boning & Fillet Knife – 6" Deboning Knife, Perfect for Meat Trimming – Razor Sharp Blade from High Carbon German Steel – Full Tang & Ergonomic Handle, Grilling Gifts for Men – Artisan Series

Why we love it

6

KYOKU 6.5 Inch Boning Knife - Daimyo Series - Butcher Knife with Ergonomic Rosewood Handle, and Mosaic Pin - Japanese 440C Stainless Steel Kitchen Knife with Sheath & Case

Why we love it

7

imarku Boning Knife, German High Carbon Stainless Steel Professional Grade Boning Fillet Knife, 6-Inch Deboning Knife, Pakkawood Handle for Meat and Poultry, Best Christmas Gifts for Men and Women

Why we love it

8

Dexter-Russell (S131F-6PCP) - 6" Boning Knife - Sani-Safe Series

Why we love it

9

HOSHANHO Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Steel AUS-10, Professional Japanese Fish Knife for Meat Poultry Cutting

10

Victorinox 6 Inch Curved Fibrox Pro Boning Knife with Semi-stiff Blade

Why we love it

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