Updated: 17 Feb 2025

bacteria fermentations

Explore up to 53% Off

Updated: 17 Feb 2025

#1

Best Choice
Lactic Acid Bacteria: Microbiological and Functional Aspects

9.8

CRC Press

-40%

-40%
#2

Value for Money
Handbook on Sourdough Biotechnology

9.7

Springer

-29%

-29%
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#3
The Art of Fermentation: New York Times Bestseller

9.5

Chelsea Green Publishing

-53%

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Main highlights

Ships from Vermont

-53%
#4
Hobby Homebrew Lalvin VP41 DRY MALOLACTIC BACTERIA Viniflora Oenos Wine Fermentation Treatment Bacteria (Treats 66 gal)

9.3

Hobby Homebrew

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Main highlights

Mellows red wines and adds buttery notes to whites and converts harsh malic acid to soft lactic acid

Lallemand | LalVin VP41 | Dry Malolactic Bacteria | 2.5 g Packet for increased richness and complexity

In red wines increased spicy, cherry and red fruit flavors have been noted. Red and white wines fermented with VP41 have increased richness and complexity.
#5
Lactic acid bacteria fermentation: starter culture development: Harnessing the fermentation potential of lactic acid bacteria

9.0

LAP LAMBERT Academic Publishing
#6
Ewe's milk proteins hydrolysis during probiotic bacteria fermentation: OVINE MILK PROTEINS SYSTEM AND THEIR TRANSFORMATIONS BY HYDROLYSIS AND FERMENTATION DURING THE MANUFACTURE OF YOGHURT

8.9

LAP LAMBERT Academic Publishing
#7
Chemistry and Technology of Yoghurt Fermentation (SpringerBriefs in Molecular Science)

8.8

Springer
#8
Yoghurt Machine Home Small Homemade Rice Wine Brewing Enzyme Fermentation Bacteria Natto Machine Divided Into Cups(With cup,CN)

8.5

AS449

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Main highlights

Second, easy to operate

I. Health

Homemade yogurt is healthier and more natural, and homemade yogurt makers are more reassuring, especially for people with special dietary needs. Homemade yogurt costs less. Long-term use of yogurt mechanism for yogurt, can save the cost of buying yogurt.
#9
Lactic Acid Fermentation by Immobilized Bacteria: Identification of important factors that influence the performance of lactic acid production

8.2

VDM Verlag

-10%

-10%
#10
Lactic Acid Bacteria: Blessing for fermentation industry

8.1

LAP Lambert Academic Publishing

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