10 Best Canning Preserving In The Us - Black Friday 2024
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Main highlights- These recipes are unfamiliar and even outlandish, but the aim is to preserve food as close to fresh as possible
- The collective effort of over 150 organic gardeners across France and Europe!
- More than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients
- An essential guide for those who seek "healthy food for a healthy world"
- Air-drying, lacto-fermentation, or preserving foods in oil, vinegar, salt or sugar
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