10 Best Yeast for Wine In The Us - Black Friday 2024
Lalvin EC-1118 Wine Yeast (20 Pack) - Champagne Yeast - Make Wine Cider Mead Kombucha At Home - 5 g Sachets - Saccharomyces cerevisiae - Sold by CAPYBARA Distributors Inc.
Main highlights- WINE STYLES: Sparkling wine base and Prise de Mousse. Useful for a wide range of applications, including wine and fruit cider fermentations.
- Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.
- Lalvin EC1118 has been selected in a famous sparkling wine region for its excellent properties in producing sparkling base wine as well as “in-bottle” secondary fermentation. It is very resistant to osmotic pressure. Lalvin EC1118 is known for its robust and reliable fermentation kinetics. It is used extensively in the world for the production of both white and red wines.
- INOCULATION RATE: 5g Sachet Makes 4.5L-23L
- INCLUDES: 20 packs (5 g sachets) of Lalvin EC-1118 wine yeast.
- ALCOHOL TOLERANCE: Up to 18%; FERMENTATION RANGE: 10-30°C (50-86°F); GRAPE VARIETY PAIRING: Brings fresh floral aromas to neutral varieties or high-yield grapes.
9.8Exceptional
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Value for Money2
Home Brew StuffDistillers Yeast (DADY) (1 lb. bulk pack)
Main highlights- Ferments Up to 22% Before Slowing
- Distiller's Yeast (DADY)
- 1 Lb.
9.5Excellent
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3
LalvinLalvin EC-1118 Wine Yeast (10 Pack) - Champagne Yeast - Make Wine Cider Mead Kombucha At Home - 5 g Sachets - Saccharomyces cerevisiae - Sold by CAPYBARA Distributors Inc.
Main highlights- WINE STYLES: Sparkling wine base and Prise de Mousse. Useful for a wide range of applications, including wine and fruit cider fermentations.
- Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.
- Lalvin EC1118 has been selected in a famous sparkling wine region for its excellent properties in producing sparkling base wine as well as “in-bottle” secondary fermentation. It is very resistant to osmotic pressure. Lalvin EC1118 is known for its robust and reliable fermentation kinetics. It is used extensively in the world for the production of both white and red wines.
- INOCULATION RATE: 5g Sachet Makes 4.5L-23L
- INCLUDES: 10 packs (5 g sachets) of Lalvin EC-1118 wine yeast.
- ALCOHOL TOLERANCE: Up to 18%; FERMENTATION RANGE: 10-30°C (50-86°F); GRAPE VARIETY PAIRING: Brings fresh floral aromas to neutral varieties or high-yield grapes.
9.4Excellent
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4
CAPYBARA Distributors Inc.Red Star Premier Classique Wine Yeast (10 Pack) - Great for Making Wine Cider Mead Kombucha at Home - 5 g Sachets - Saccharomyces cerevisiae - Sold by CAPYBARA Distributors Inc.
Main highlights- WINE STYLES: Ideal strain for big volumes of wine when winemakers are mainly looking for a secure fermentation. Well adapted to the production of high quality red and white wines, in which varietal aroma complexity is desired. Optimum for the production of full-bodied red and white wines.
- USAGE: The rehydration time should be between 20 to 25 minutes. This strain should be rehydrated in ten times its weight of sugared water or in a mixture of one-third of must and two-thirds of water. The mixture temperature should be 38/40°C (100/104°F). Stir during 20 minutes. Slowly sprinkle the culture media into 3 times the weight of the must in order for the yeasts to adapt to their new fermentation media (temperature difference, osmotic pressure, SO2), then wait for 10 minutes. This mixture can be added directly into the fermentation tank with uniform mixing. The difference of temperature between the rehydrated yeast and the tank should not exceed 10°C, optimum being 5°C.
- This strain guaranties a quick start of the fermentation by rapidly settling into the must faced with indigenous microflora. Good alcohol resistance (till 15% vol.), recommended for fermentation without temperature control thanks to its ability to ferment within a large temperature range 14-30°C (57°-86°F). Optimum resistance to all nutritional deficiencies (musts poor in available nitrogen) and to difficult conditions (strongly clarified musts, high SO2 content).
- STORAGE: Shelf life of unopened vacuum pack at room temperature (20°C, 68°F) is up to 2 years. If kept refrigerated (4°C, 45°F), shelf life will exceed 2 years. After opening, use within 4 weeks. Store an opened package tightly sealed, under refrigeration, removing as much air as possible.
- Neutral strain regarding the aromatic profile. Variety respect. Selected for its ability to give very clean aromas and characterised by a low production of volatile acidity and acetaldehyde.
- Manufactured by Fermentis (Lesaffre) and Distributed by CAPYBARA Distributors Inc.
- INCLUDES: 10 Packs (5 g sachets) of Red Star Premier Classique wine yeast
- DOSAGE: 5g Sachet Makes 20 - 23L; ALCOHOL TOLERANCE: Up to 15%; FERMENTATION TEMPERATURE RANGE: 14-30°C (57°-86°F).
9.1Excellent
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5
CAPYBARA Distributors Inc.Red Star Sampler Wine Yeast (10 Pack) - Great for Making Wine Cider Mead Kombucha at Home - 5 g Sachets - Saccharomyces cerevisiae - Sold by CAPYBARA Distributors Inc.
Main highlights- Manufactured by Fermentis (Lesaffre) and Distributed by CAPYBARA Distributors Inc.
- INCLUDES: 10 Packs Sampler (5 g sachets) of Red Star wine yeast
9.0Excellent
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6
North Mountain SupplyNorth Mountain Supply - RS-PC-12 Red Star Premier Classique Wine Yeast - Pack of 12 - Fresh Yeast
8.9Very Good
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7
CAPYBARA Distributors Inc.Lalvin EC-1118 Wine Yeast (5 Pack) - Champagne Yeast - Make Wine Cider Mead Kombucha At Home - 5 g Sachets - Saccharomyces cerevisiae - Sold by CAPYBARA Distributors Inc.
Main highlights- WINE STYLES: Sparkling wine base and Prise de Mousse. Useful for a wide range of applications, including wine and fruit cider fermentations.
- Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.
- INOCULATION RATE: 5g Sachet Makes 4.5L-23L
- INCLUDES: 5 packs (5 g sachets) of Lalvin EC-1118 wine yeast.
- ALCOHOL TOLERANCE: Up to 18%; FERMENTATION RANGE: 10-30°C (50-86°F); GRAPE VARIETY PAIRING: Brings fresh floral aromas to neutral varieties or high-yield grapes.
8.7Very Good
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8
Red StarWine Yeast Red Star Premier Classique Formerly Montrachet For Wine Making x10
Main highlights- Useful in producing dry, full bodied red and white wines
- Premier Classique formerly Montrachet Red Star for Wine Making
- Includes 10 Packs of Yeast
8.5Good
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9
Lalvin15% OffLalvin Wine Yeast EC-1118 10pk
Main highlights- Wine Yeast
- Great for fermenting
- Dried Active Yeast
8.4Good
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10
North Mountain SupplyNorth Mountain Supply - RS-PR-12 Red Star Premier Rouge Wine Yeast -0.18 Ounce (Pack of 12) - Fresh Yeast
8.3Good
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