10 Best Wok Cast Iron Steel In The Us - Black Friday 2024

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Last Updated - November 23, 2024

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Made In
Made In Cookware - 12" Blue Carbon Steel Wok - (Like Cast Iron, but Better) - Professional Cookware - Crafted in France - Induction Compatible

9.5 Heat transferring

8.2 Simple to clean

8.0 Durability

Why we love it

Award winning design

Heat retention responsiveness

Fast cooking non stick surface
Main highlights

Key Features and Benefits
Award-winning design, hybrid carbon steel construction, adaptable to all stove types, improves with use for a slick non-stick surface.

Ideal Use Cases
Perfect for stir-fries, the wok`s fast heating and heat retention excel in quick cooking and searing scenarios.

Customer Reviews Highlight
Most praised for its even cooking, lightweight yet durable build, and how it enhances flavor over time with seasoning.
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9.7

Exceptional

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Value for Money

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WANGYUANJI
WANGYUANJI Iron Wok, 13.38’’ Traditional Round-Bottom Wok, Chef’s Professional Stir-Fry Pan with Wooden Handle, Chemical-Free Iron Wok for Gas Stoves and Round-Bottom Induction Stovetop
Main highlights

·WOK PAN HEALTHY COOKING：Nitriding process forms a layer of healthy,no chemical coating and provides a solid and strong protection shield over the wok surface,make it long lasting.This wok is suitable for all kinds of spatula,wooden,silicone,metal,etc
·Our chef’s pots may have minor dings or imperfections from production and shipping. These flaws do not affect performance or quality, so you can use them with confidence. We believe you will enjoy their exceptional cooking experience.
·NITRIDING PROCESS：This wok has been nitrided for a lighter body and easy one-handed sauteing,making it suitable for the chef's professional frying pan.The body of the wok has been polished and sanded to make it stronger,and the durability and heat resistance make it less likely to be deformed and damaged.
·Multifunctional Wok: This is a versatile wok suitable for stir-frying, frying, deep-frying, and boiling. Since it has a round bottom, it is most suitable for gas stovetops and is not suitable for induction or electric stovetops, unless you have a round-bottom induction stovetop.
·EASY COOKING：Precision cast iron wok conducts heat quickly and heats up evenly,holds heat well,and is suitable for stir-frying.You can make a variety of Asian cuisine quickly and easily with the wok.
·CRAFTSMANSHIP：WANGYUANJI has a heritage of 400 years of wok making skills,and this carbon steel wok is crafted to be non-stick and no harmful coatings for healthy cooking and trustworthy quality.
NOTE:Season the wok is still required!The wok is NOT dishwasher and oven safe!Wash the wok by hand with warm water,and dry out.
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9.5

Excellent

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3

YOSUKATA
YOSUKATA Carbon Steel Wok Pan – 13,5 “ Stir Fry Pans - Chinese Wok with Flat Bottom Pow Wok - Traditional Japanese Woks - Black Carbon Steel

9.1 Heat transferring

8.4 Simple to clean

8.2 lasts a long time

Why we love it

The Yosukata wok is specially designed to preserve the flavor of ingredients.

The wok is made of heavy duty carbon steel.

The ergonomic wooden handle ensures a comfortable grip.
Main highlights

Key Features and Benefits
Pre-seasoned at high temperatures, made from high-quality black carbon steel, with ergonomic wooden handle for comfortable use.

Ideal Use Cases
Perfect for stir-frying, pan-frying, braising, deep-frying, and outdoor cooking scenarios like camping and BBQs.

Customer Reviews Highlight
Most praised for its ability to enhance flavors and retain juice, making dishes more authentic and tasty.
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9.4

Excellent

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4

BK
BK Pre-Seasoned Black Steel Carbon Steel Induction Compatible 12" Wok, Oven and Broiler Safe to 660F, Durable and Professional, Black

15% Off

9.3 Durability

9.1 Heat transferring

8.7 Simple to clean

Why we love it

The wok is made of pre seasoned carbon steel, which develops a nonstick patina layer over time.

The wok is lightweight and easy to handle.

The wok is stronger and more durable than traditional carbon steel.
Main highlights

This incredibly heat responsive pan is oven safe up to 600°F and powerful enough for grill and open flame use
Stronger and more durable than traditional carbon steel, Black Steel is corrosion-resistant, stain-resistant, and three times denser than aluminum
Riveted cast iron handle
Pre-seasoned with oil, this pan ships with a thin silicone wax coating that’s much easier to remove than beeswax or grease, so it’s ready to use after a quick wash with soap
Metal utensil safe
Lightweight and easy to handle, this pan delivers the same great searing results as cast iron without the extra bulk
Hand wash only, dry completely before storing
For all stovetops including induction
Crafted from pre-seasoned carbon steel, this wok is specially designed to develop a nonstick patina layer over time—the more you use it, the better it gets
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9.3

Excellent

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5

Lodge
Lodge Pre-Seasoned Cast Iron WOK - Dual Assist Handle - Use in the Oven, on the Stove, or on the Grill - 14 Inch

9.9 Heat transferring

9.7 lasts a long time

9.7 Flexibility

Why we love it

Pre-seasoned with natural oil; improves with each use.

Unmatched heat retention; ideal for consistent cooking.

Versatile; works on stove, grill, induction.
Main highlights

Unparalleled Heat Retention
Seasoned with 100% natural vegetable oil, the cast iron wok offers excellent heat retention and even heating, ideal for consistent cooking results.

Perfect for Stir Fry
Ideal for induction cooktops, the cast iron wok is perfect for stir frying, grilling, and versatile cooking on various heat sources.

Exceptional Heat Stability
Customers love the wok's ability to maintain high temperatures, ensuring a true stir fry experience without temperature fluctuations.
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9.2

Excellent

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6

Souped Up Recipes
Souped Up Recipes Carbon Steel Wok For Electric, Induction and Gas Stoves (Lid, Spatula and User Guide Video Included)

9.9 Durability

9.3 worth the money

8.7 Light weight

Why we love it

No teflon coating means it can take high heat without damage

Metal utensils are ok, no need to worry about scratches

Simple care instructions for long lasting use
Main highlights

Key Features and Benefits
Pre-seasoned, high-heat resistant, scratch-proof carbon steel wok with no Teflon, ensuring a lifetime of use with proper care.

Ideal Use Cases
Perfect for stir-frys, deep frying, searing, or simmering soups and stews, compatible with various heat sources including induction and gas.

Customer Reviews Highlight
Most reviews praise its versatility and durability, especially appreciating the non-stick performance and easy-to-follow care instructions.
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9.0

Excellent

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7

LOLYKITCH
LOLYKITCH 12 Inch Tri-Ply Stainless Steel Wok Pan with Lid, Stir-Frying Pan,Induction Cooking Pan,Dishwasher and Oven Safe,Heavy Duty and Detachable Handle.

8.7 Heat transferring

8.2 worth the money

8.2 lasts a long time
Main highlights

Your Reliable Partner: All the Cookware from Lolykitch in PFOA-Free,SGS Certified. Each pan and pot from Lolykitch heats quickly and spreads heat evenly because of our High-Control level of materials.
Tri-Ply Construction: Made with a responsive aluminum core bonded together with 2 layers of durable, stainless steel all the way around for maximum durability and fast, even heat distribution.
Suitable for All Stoves: Works on all cook stovetops, include induction stove. The high quality stainless steels and the aluminum core make it dishwasher-safe and oven-safe up to 500°F.
Food Grade Stainless Steel: Highly polished food grade stainless-steel cooking surface with starburst finish offers superior stick resistance and easy maintenance, plus won’t react with food.
Cool Touch Long Handle : Secured with a Removable stainless-steel long handle to ensure a safe grip while providing a comfortable grip and cool touch handle when cooking on the stovetop.
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8.9

Very Good

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8

Lodge
Lodge BOLD 14 Inch Seasoned Cast Iron Wok; Design-Forward Cookware

9.9 lasts a long time

9.9 Durability

9.5 Heat transferring

Why we love it

Excellent heat retention for consistent cooking.

Naturally nonstick and improves with use.

Versatile for various heat sources.
Main highlights

NATURALLY NONSTICK: This naturally seasoned cast iron wok is made with just iron and vegetable oil, creating a quick-release surface that gets better with use — just hand wash, dry, and rub with oil to preserve finish.
MADE IN THE USA: Designed and made in South Pittsburg, Tennessee, where the people of Lodge Cast Iron have been crafting quality cookware since 1896.
HEAT RETENTION: This cast iron wok features unparalleled heat retention for consistent, high-heat cooking and even heat distribution without hotspots.
COOK ANYWHERE: Cast iron cookware is oven-safe and can be used on so many heat sources, including glass-top stoves, induction, grills, or even live fire.
14 INCH CAST IRON WOK: Seasoned and ready to use, this cast iron wok features helpful, modern handles and a large cooking surface that delivers high-heat performance.
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8.7

Very Good

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9

Babish
Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan, 14-Inch

9.1 Heat transferring

9.1 Durability

8.7 Flexibility

Why we love it

Heats quickly and evenly

Nonstick

Easy to clean
Main highlights

Key Features and Benefits
Heavy-gauge carbon steel ensures rapid, even heat distribution. Riveted wooden handles stay cool, with naturally nonstick surface for easy cleanup.

Ideal Use Cases
Perfect for high-heat frying and stir-frying on any stove type. Exceptional for building a seasoned patina for nonstick cooking.

Customer Reviews Highlight
Users love its even heat distribution and how it becomes more nonstick over time, making cooking and cleaning effortless.
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8.6

Very Good

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10

ANEDER
ANEDER Frying Pan with Lid Skillet Nonstick 10 inch Carbon Steel Wok Pan Woks and Stir Fry Pans for Electric,Induction and Gas Stoves

20% Off

9.1 worth the money

9.1 Simple to clean

8.9 Heat transferring

Why we love it

Durable carbon steel with safe non-stick coating.

Versatile use on all stove types.

Detachable, anti-scalding wooden handle.
Main highlights

Healthy and Safe Iron Wok
Aneder wok is made of carbon steel with a safe non-stick coating, deeper and larger capacity, rustproof, and suitable for all heat sources.

Multi-purpose Cooking
Ideal for stir-frying, steaming, roasting, boiling, and baking. Suitable for electric, induction, gas, and ceramic stoves. Perfect for small kitchens or cooking for two.

Even Heat Distribution
Customers praise the even heat distribution and non-stick surface, making cooking and cleaning a breeze. Durable and efficient for various cooking styles.
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8.5

Good

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10 Best Wok Cast Iron Steel In The Us - Black Friday 2024

1

Made In Cookware - 12" Blue Carbon Steel Wok - (Like Cast Iron, but Better) - Professional Cookware - Crafted in France - Induction Compatible

Why we love it

2

WANGYUANJI Iron Wok, 13.38’’ Traditional Round-Bottom Wok, Chef’s Professional Stir-Fry Pan with Wooden Handle, Chemical-Free Iron Wok for Gas Stoves and Round-Bottom Induction Stovetop

3

YOSUKATA Carbon Steel Wok Pan – 13,5 “ Stir Fry Pans - Chinese Wok with Flat Bottom Pow Wok - Traditional Japanese Woks - Black Carbon Steel

Why we love it

4

BK Pre-Seasoned Black Steel Carbon Steel Induction Compatible 12" Wok, Oven and Broiler Safe to 660F, Durable and Professional, Black

Why we love it

5

Lodge Pre-Seasoned Cast Iron WOK - Dual Assist Handle - Use in the Oven, on the Stove, or on the Grill - 14 Inch

Why we love it

6

Souped Up Recipes Carbon Steel Wok For Electric, Induction and Gas Stoves (Lid, Spatula and User Guide Video Included)

Why we love it

7

LOLYKITCH 12 Inch Tri-Ply Stainless Steel Wok Pan with Lid, Stir-Frying Pan,Induction Cooking Pan,Dishwasher and Oven Safe,Heavy Duty and Detachable Handle.

8

Lodge BOLD 14 Inch Seasoned Cast Iron Wok; Design-Forward Cookware

Why we love it

9

Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan, 14-Inch

Why we love it

10

ANEDER Frying Pan with Lid Skillet Nonstick 10 inch Carbon Steel Wok Pan Woks and Stir Fry Pans for Electric,Induction and Gas Stoves

Why we love it

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