10 Best Wok Cast Iron Carbon Steel In The Us - Black Friday 2024

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Last Updated - November 23, 2024

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Made In
Made In Cookware - 12" Blue Carbon Steel Wok - (Like Cast Iron, but Better) - Professional Cookware - Crafted in France - Induction Compatible

9.5 Heat transferring

8.2 Simple to clean

8.0 Durability

Why we love it

Award winning design

Heat retention responsiveness

Fast cooking non stick surface
Main highlights

Key Features and Benefits
Award-winning design, hybrid carbon steel construction, adaptable to all stove types, improves with use for a slick non-stick surface.

Ideal Use Cases
Perfect for stir-fries, the wok`s fast heating and heat retention excel in quick cooking and searing scenarios.

Customer Reviews Highlight
Most praised for its even cooking, lightweight yet durable build, and how it enhances flavor over time with seasoning.
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9.6

Exceptional

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Value for Money

2

WANGYUANJI
WANGYUANJI Carbon Steel Wok,14.2" Wok Pan with Lid, Woks & Stir-Fry Pans No Chemical Coated Wok for Induction, Electric, Gas, Halogen All Stoves,Flat Bottom Iron Wok

9.9 Simple to use

9.1 Durability

8.4 worth the money

Why we love it

Craftsmanship: Modern Detailed

Healthy Cooking: No Chemicals

Fast Heat: Quick Stir Fry
Main highlights

Key Features and Benefits
Crafted from 16 Gauge 1.5mm sturdy carbon steel with a nitriding process for a durable, non-chemical, protective shield. Fast heat conduction and versatile cooking.

Ideal Use Cases
Excellent for stir-frying, searing, deep-frying, braising, and steaming. Suitable for gas stoves, supports all spatula types. Perfect for family meals or small gatherings.

Customer Reviews Highlight
Praised for its quick and even heating, durability, and the fine craftsmanship reflective of its nearly 400-year history. Users love the versatile cooking options.
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9.5

Excellent

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3

YOSUKATA
YOSUKATA Carbon Steel Wok Pan – 13,5 “ Stir Fry Pans - Chinese Wok with Flat Bottom Pow Wok - Traditional Japanese Woks - Black Carbon Steel

9.1 Heat transferring

8.4 Simple to clean

8.2 lasts a long time

Why we love it

The Yosukata wok is specially designed to preserve the flavor of ingredients.

The wok is made of heavy duty carbon steel.

The ergonomic wooden handle ensures a comfortable grip.
Main highlights

Key Features and Benefits
Pre-seasoned at high temperatures, made from high-quality black carbon steel, with ergonomic wooden handle for comfortable use.

Ideal Use Cases
Perfect for stir-frying, pan-frying, braising, deep-frying, and outdoor cooking scenarios like camping and BBQs.

Customer Reviews Highlight
Most praised for its ability to enhance flavors and retain juice, making dishes more authentic and tasty.
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9.4

Excellent

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4

BK
BK Pre-Seasoned Black Steel Carbon Steel Induction Compatible 12" Wok, Oven and Broiler Safe to 660F, Durable and Professional, Black

15% Off

9.3 Durability

9.1 Heat transferring

8.7 Simple to clean

Why we love it

The wok is made of pre seasoned carbon steel, which develops a nonstick patina layer over time.

The wok is lightweight and easy to handle.

The wok is stronger and more durable than traditional carbon steel.
Main highlights

This incredibly heat responsive pan is oven safe up to 600°F and powerful enough for grill and open flame use
Stronger and more durable than traditional carbon steel, Black Steel is corrosion-resistant, stain-resistant, and three times denser than aluminum
Riveted cast iron handle
Pre-seasoned with oil, this pan ships with a thin silicone wax coating that’s much easier to remove than beeswax or grease, so it’s ready to use after a quick wash with soap
Metal utensil safe
Lightweight and easy to handle, this pan delivers the same great searing results as cast iron without the extra bulk
Hand wash only, dry completely before storing
For all stovetops including induction
Crafted from pre-seasoned carbon steel, this wok is specially designed to develop a nonstick patina layer over time—the more you use it, the better it gets
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9.3

Excellent

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5

YOSUKATA
YOSUKATA Flat Bottom Woks & Stir Fry Pans- 13.5" Blue Carbon Steel Wok - Preseasoned Carbon Steel Skillet - Wok for Electric Induction Cooktops

9.7 Flavor

9.7 Sheerness

8.4 lasts a long time

Why we love it

Pre-seasoned for quick and easy cooking.

Durable, premium-grade carbon steel construction.

Versatile for various cooking surfaces and methods.
Main highlights

Pre-Seasoned at High Temperatures
The YOSUKATA wok is pre-seasoned at over 600F, allowing for quick seasoning with oil and immediate use, ideal for outdoor cooking.

Versatile for All Cooking Surfaces
Perfect for pan-frying, braising, and deep-frying, this wok works on electric stoves, induction cooktops, gas cookers, or even open fires.

Durable and High-Quality Construction
Customers consistently praise the wok's sturdy, traditional hand-hammered carbon steel build, noting its excellent non-stick capability and ease of cleaning.
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9.0

Excellent

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6

Babish
Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan, 14-Inch

9.1 Heat transferring

9.1 Durability

8.7 Flexibility

Why we love it

Heats quickly and evenly

Nonstick

Easy to clean
Main highlights

Key Features and Benefits
Heavy-gauge carbon steel ensures rapid, even heat distribution. Riveted wooden handles stay cool, with naturally nonstick surface for easy cleanup.

Ideal Use Cases
Perfect for high-heat frying and stir-frying on any stove type. Exceptional for building a seasoned patina for nonstick cooking.

Customer Reviews Highlight
Users love its even heat distribution and how it becomes more nonstick over time, making cooking and cleaning effortless.
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8.9

Very Good

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7

Craft Wok
Craft Wok Flat Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Flat Bottom) / 731W316

20% Off

9.7 Flexibility

9.5 Durability

9.3 worth the money

Why we love it

The flat bottom heavy 14 inch 15 gauge carbon steel wok is original design by Craft Wok, iscommercial grade, and is traditional Chinese wok pan with flat bottom for electric stoves.

The Chinese wok pan with flattened bottom is suitable for flat electric and flat induction stove, and is hand hammered by Chinese professionals in Guangzhou.

The steel helper handle will not burn when you stir fry over high heat, and is helpful for hanging the wok for storage.
Main highlights

Key Features
Heavy 14 Inch 15 gauge 1.8mm carbon steel, hand hammered in Guangzhou, suitable for electric/gas stoves. Includes seasoning instructions.

Ideal Use Cases
Perfect for professional chefs and home cooking enthusiasts. Excellent for stir-frying, deep-frying, and steaming with its high heat retention.

Customer Reviews Summary
Highly praised for its durability, even heat distribution, and the authentic taste it brings to dishes. Easy seasoning process appreciated.
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8.6

Very Good

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8

Craft Wok
Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom) / 731W88

15% Off

9.3 Scratch Resistant

9.1 materials Quality

8.9 lasts a long time
Main highlights

Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
Round Bottom Heavy 14 Inch 15 gauge (1.8mm) carbon steel wok, commercial grade. Original design by Craft Wok since 2014, proven quality over the years. Chinese wok pan with a round bottom.
Not suitable for flat electric or flat induction stove. Carbon steel wok may rust. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.
Hammered by Chinese masters in Guangzhou. This wok is the proven choice of many professional Chinese chefs. Wok weight: 4.6 pounds (2.1 kg). Heavy and sturdy.
Craft Wok - Love Wok! We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. Our range of branded products is classic carbon steel woks, 9 years on the market.
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8.4

Good

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9

WANGYUANJI
WANGYUANJI Iron Wok, 13.38’’ Traditional Round-Bottom Wok, Chef’s Professional Stir-Fry Pan with Wooden Handle, Chemical-Free Iron Wok for Gas Stoves and Round-Bottom Induction Stovetop
Main highlights

·WOK PAN HEALTHY COOKING：Nitriding process forms a layer of healthy,no chemical coating and provides a solid and strong protection shield over the wok surface,make it long lasting.This wok is suitable for all kinds of spatula,wooden,silicone,metal,etc
·Our chef’s pots may have minor dings or imperfections from production and shipping. These flaws do not affect performance or quality, so you can use them with confidence. We believe you will enjoy their exceptional cooking experience.
·NITRIDING PROCESS：This wok has been nitrided for a lighter body and easy one-handed sauteing,making it suitable for the chef's professional frying pan.The body of the wok has been polished and sanded to make it stronger,and the durability and heat resistance make it less likely to be deformed and damaged.
·Multifunctional Wok: This is a versatile wok suitable for stir-frying, frying, deep-frying, and boiling. Since it has a round bottom, it is most suitable for gas stovetops and is not suitable for induction or electric stovetops, unless you have a round-bottom induction stovetop.
·EASY COOKING：Precision cast iron wok conducts heat quickly and heats up evenly,holds heat well,and is suitable for stir-frying.You can make a variety of Asian cuisine quickly and easily with the wok.
·CRAFTSMANSHIP：WANGYUANJI has a heritage of 400 years of wok making skills,and this carbon steel wok is crafted to be non-stick and no harmful coatings for healthy cooking and trustworthy quality.
NOTE:Season the wok is still required!The wok is NOT dishwasher and oven safe!Wash the wok by hand with warm water,and dry out.
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8.2

Good

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10

YOSUKATA
YOSUKATA Carbon Steel Wok Pan - 14 in Woks and Stir Fry Pans - Chinese Wok with Round Bottom Wok - Traditional Chinese Japanese Woks - Black Steel Wok

15% Off

8.9 Durability

8.7 Heat transferring

8.4 Scratch Resistant

Why we love it

The Yosukata wok is specially designed to lock in the juice and flavor of ingredients.

The carbon steel wok is pre seasoned at high temperatures, making it easier to use.

The ergonomic design of the wooden handle ensures a comfy grip.
Main highlights

Key Features
Pre-seasoned, high-quality carbon steel, ergonomic wooden handle, versatile for various cooking techniques, and designed for gas stovetops and open fire.

Ideal Use Cases
Perfect for stir-frying, braising, pan-frying, and deep-frying in outdoor settings like camping or BBQs, and for authentic Asian cuisine at home.

Customer Praise
Most reviews highlight its exceptional heat retention and distribution, making for perfectly cooked dishes with enhanced flavors.
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8.1

Good

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10 Best Wok Cast Iron Carbon Steel In The Us - Black Friday 2024

1

Made In Cookware - 12" Blue Carbon Steel Wok - (Like Cast Iron, but Better) - Professional Cookware - Crafted in France - Induction Compatible

Why we love it

2

WANGYUANJI Carbon Steel Wok,14.2" Wok Pan with Lid, Woks & Stir-Fry Pans No Chemical Coated Wok for Induction, Electric, Gas, Halogen All Stoves,Flat Bottom Iron Wok

Why we love it

3

YOSUKATA Carbon Steel Wok Pan – 13,5 “ Stir Fry Pans - Chinese Wok with Flat Bottom Pow Wok - Traditional Japanese Woks - Black Carbon Steel

Why we love it

4

BK Pre-Seasoned Black Steel Carbon Steel Induction Compatible 12" Wok, Oven and Broiler Safe to 660F, Durable and Professional, Black

Why we love it

5

YOSUKATA Flat Bottom Woks & Stir Fry Pans- 13.5" Blue Carbon Steel Wok - Preseasoned Carbon Steel Skillet - Wok for Electric Induction Cooktops

Why we love it

6

Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan, 14-Inch

Why we love it

7

Craft Wok Flat Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Flat Bottom) / 731W316

Why we love it

8

Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom) / 731W88

9

WANGYUANJI Iron Wok, 13.38’’ Traditional Round-Bottom Wok, Chef’s Professional Stir-Fry Pan with Wooden Handle, Chemical-Free Iron Wok for Gas Stoves and Round-Bottom Induction Stovetop

10

YOSUKATA Carbon Steel Wok Pan - 14 in Woks and Stir Fry Pans - Chinese Wok with Round Bottom Wok - Traditional Chinese Japanese Woks - Black Steel Wok

Why we love it

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