10 Best Whole Wheat Gnocchi In The Us - Black Friday 2024
Best Choice1
Espresso12 Pack, Potato Gnocchi, Cooks in 2-3 minutes, Shelf Stable, Mariella 12 Pack x 1 lb (12 Pack)
Main highlights- Once opened, store in refrigerator and use within 3 days.
- Delicious Potato Gnocchi from Italy
- Cooks in 2-3 minutes!
- Boil: (1) Cook before eating, remove from vacuum pack; pour the gnocchi in boiling water. (2) Boil for 2-3 minutes or until gnocchi floats to the top. (3) Drain, then season with your favorite Sauce
9.8Exceptional
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Value for Money2
De CeccoDe Cecco Pasta, Potato Gnocchi No.401, 17.5 Ounce (Pack of 4)
Main highlights- No GMO, no trans fat, no saturated fat, no sugar added. Kosher
- Made in Italy
- Good source of protein, thiamin, folic acid, iron, riboflavin, and niacin
- Cooking time: 2 min
- Contains 4-17.5 oz items
9.7Exceptional
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3
Mariella3 Pack, Gnocchi Potato, Product of Italy, Pasta Dumplings, Pasta di Patate, Cooks in 2-3 minutes, 3 x 1 lb, L'Oro Del Sud
Main highlights- What is the Best Sauce for Gnocchi? There are countless recipes for gnocchi, so determining which one is best is a tough call. Because of their shape - small squat shells with ripples - gnocchi are especially good for thick sauces but they're also delicious just drizzled generously with brown butter and a little sage, or with a creamy gorgonzola sauce.
- What is Skillet Gnocchi? Skillet Gnocchi is simply a convenient way to turn store-bought gnocchi into a quick dinner. Frozen or shelf-stable gnocchi are cooked in a skillet and mixed with vegetables such as asparagus, spinach or Swiss chard, and seafood such as shrimp, then finished under the broiler in the oven.
- What are Roman Gnocchi? Unlike potato gnocchi, Roman gnocchi (Gnocchi alla romana), are made with semolina instead of potatoes and flour, that's why they are also called Semolina gnocchi. Roman gnocchi are shaped differently than potato gnocchi. Similar to polenta, the cooked dough, once it's cooled and firmed up, is sliced into rounds or cut out with a round cookie cutter, then layered in a baking dish and baked with butter, egg yolks and Parmesan.
- Some Favorite Gnocchi Recipes Chef John's Basil Ricotta Gnocchi "This technique turns out beautifully light, tender gnocchi every time and are just as good, if not better, than the classic potato-based gnocchi," says Chef John. "And much easier. Plus you can make them ahead of time and brown them in butter before serving."
- Boil: (1) Cook before eating, remove from vacuum pack; pour the gnocchi in boiling water. (2) Boil for 2-3 minutes or until gnocchi floats to the top. (3) Drain, then season with your favorite Sauce, top with grated parmesan cheese.
9.6Exceptional
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4
L'Oro Del Sud3 Pack, Gluten Free Potato Gnocchi, Cooks in 2-3 minutes, (3 x 1 lb), Italian Gnocchi, Product of Italy, NON GMO, Eggs Free, Vegan, by L'Oro Del Sud
Main highlights- Preparation: Step 1: Bring water to a rapid boil and add salt to your taste. Step 2: Add Potato Gnocchi, return to rapid boil and stir occasionally. Step 3: Cook for 2-3 minutes. Step 4: Drain well. Season with sauces, or olive oil as preferred. Enjoy your meal!
- L'Oro Del Sud, Product of Italy
- Ingredients: Rehydrated potatoes 70% (water, potato flakes), corn flour, potato starch, corn starch, rice flour, salt, aciditty regulator, sorbic acid and turmeric.
- Gluten Free: Wheat is not even a component of gluten-free gnocchi pasta! Hearty gnocchi pasta made from potatoes and maize flour is suitable for anyone following a gluten-free diet. With this delectable, gluten-free pasta, there's no need to sacrifice your favorite type.
- Because of its rich potato content, distinctively chewy texture, and plump shape, gnocchi is a popular pasta dish in Italy. Potato Gnocchi can be consumed in Italian soup or with almost any kind of pasta sauce. The ridged texture of L'Oro Del Sud Potato Gnocchi Pasta makes it exceptionally good at clinging to pasta sauces. This gnocchi pasta can be used to prepare a comforting meal for your family.
9.5Excellent
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5
SannitiSanniti Potato Gnocchi, 1.1 lbs (Pack of 4)
Main highlights- Product of Italy
- Ingredients: Re-hydrated potatoes 80%, wheat flour, potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, natural flavor. Contains Gluten. It may contain traces of soy.
- Gnocchi is a beloved Italian pasta because of its rich potato filling, uniquely chewy texture, and its plump shape. Sanniti Potato Gnocchi can be eaten with virtually any type of pasta sauce, or even in Italian soup. Sanniti Potato Gnocchi Pasta has a ridged texture, which allows it to grip pasta sauces very well. Make a heart-warming dinner for your family out of this gnocchi pasta.
- Each individual package in this pack of four weighs 17.5 oz (1.1 lbs)
- 4.4 lbs total
9.3Excellent
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6
TuscaniniTuscanini Gluten Free Potato Gnocchi, 16oz (3 Pack) | Imported from Italy, Low Fat, Ready in Minutes
Main highlights- PERFECT FOR MEAL PREP- Four servings per container so you can make a variety of flavorful dishes throughout the week— from rich and chunky tomato sauce, to creamy white mushroom, basil pesto, and more!
- EASY TO PREPARE- Got home late and need to whip up something fast? Just boil in slightly salted water for 2-3minutes and voila! A quick and easy yet totally delicious meal that is ready in minutes. You can even boil it in your soup.
- DELICIOUS- Get that authentic Italian dinner taste from the comfort of your own home. This flavorful potato gnocchi will have your loved ones and guests asking for more.
- CONVENIENT PACKAGING- Freshly made and vacuum packed for ultimate freshness and flavor. No refrigeration required!
- CERTIFIED- Kosher Parve
9.0Excellent
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7
TuscaniniTuscanini Gluten Free Potato Gnocchi, 16oz (3 Pack) | Imported from Italy, Low Fat, Ready in Minutes
Main highlights- PERFECT FOR MEAL PREP- Four servings per container so you can make a variety of flavorful dishes throughout the week— from rich and chunky tomato sauce, to creamy white mushroom, basil pesto, and more!
- EASY TO PREPARE- Got home late and need to whip up something fast? Just boil in slightly salted water for 2-3minutes and voila! A quick and easy yet totally delicious meal that is ready in minutes. You can even boil it in your soup.
- DELICIOUS- Get that authentic Italian dinner taste from the comfort of your own home. This flavorful potato gnocchi will have your loved ones and guests asking for more.
- CONVENIENT PACKAGING- Freshly made and vacuum packed for ultimate freshness and flavor. No refrigeration required!
- CERTIFIED- Kosher Parve
8.7Very Good
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8
BartenuraBartenura Potato Gnocchi, Original 1LB (3 Pack) Made in Italy
Main highlights- Serve it with a spicy tomato sauce, with cheese or broth.
- Product of Italy
- No cholesterol, low fat. Certified Kosher
- Fast and easy dish, cooks in 3 minutes.
- Bartenura Gnocchi is Italys favorite delectable potato dumpling dish.
8.6Very Good
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9
SannitiSanniti Italian Gluten Free Potato Gnocchi, 17.5 oz (500 g) (Pack of 4)
Main highlights- Product of Italy
- PACK OF 4 - 17.5 oz (500 grams)
- INGREDIENTS: Rehydrated potatoes 70% (water, potato flakes), corn flour, potato starch, corn starch, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, tumeric, Product specifically formulated for intolerant to gluten. May contain soy.
- Gnocchi is a beloved Italian pasta because of its rich potato filling, uniquely chewy texture, and its plump shape. Sanniti Potato Gnocchi can be eaten with virtually any type of pasta sauce, or even in Italian soup. Sanniti Potato Gnocchi Pasta has a ridged texture, which allows it to grip pasta sauces very well. Make a heart-warming dinner for your family out of this gnocchi pasta.
- GLUTEN FREE: Sanniti Gluten Free Gnocchi Pasta is made entirely without wheat! Anyone on a gluten free diet can enjoy hearty gnocchi pasta made with potatoes and corn flour. There's no need to miss out on your favorite type of pasta when you have this delicious, gluten free alternative.
8.5Good
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10
SannitiSanniti Gluten Free Italian Pasta (Pack of 2) (Potato Gnocchi, 17.5 oz)
Main highlights- Versatile Culinary Versatility: Our gluten-free gnocchi is a versatile culinary gem that can be enjoyed in a variety of dishes. Whether served with a classic tomato sauce, tossed in a creamy pesto, or incorporated into hearty casseroles, these gnocchi are ready to impress your taste buds and elevate your favorite recipes.
- Superior Quality Ingredients: We take pride in using high-quality ingredients to create our gluten-free gnocchi. Our recipe includes a blend of rehydrated potatoes and a carefully selected combination of flours to ensure a soft and tender texture. Each piece of gnocchi is crafted with precision, resulting in a flavorful and satisfying pasta alternative.
- Pack of 2 (17.5 oz each pack)
- Dietary Friendly and Easy to Prepare: Our Gluten Free Italian Gnocchi caters to individuals with gluten sensitivities or those following a gluten-free diet. With its blend of gluten-free ingredients, it offers a delicious and safe pasta option. The gnocchi cook quickly and effortlessly, providing a convenient solution for satisfying your pasta cravings without compromising on dietary restrictions.
- Authentic Italian Gnocchi Experience: Our Gluten Free Italian Gnocchi brings the authentic taste and texture of traditional Italian potato dumplings to your gluten-free lifestyle. Made with a blend of rehydrated potatoes, corn flour, potato starch, corn starch, and rice flour, these gnocchi deliver a delightful Italian dining experience without compromising dietary needs.
8.4Good
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