Updated: 17 Feb 2025

vg 10 knife made japans

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Updated: 17 Feb 2025

#1

Best Choice
Made In Cookware - 8" Japanese Damascus Steel Gyuto (Chef Knife) - 66 Layers of Damascus Steel with a VG-10 Core - Crafted in Japan - Full Tang With Black POM Handle

9.8

Made In

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Main highlights

Supreme Precision - The VG10 Core has a higher carbon content so your knife stays sharper for longer

Multi-Purpose - The Gyuto’s light, thin blade makes it suitable for a wide range of cutting techniques and ingredient prep

Blade Angle: 15-Degrees | Blade Type: Double Bevel | Blade Length: 8.2” | Blade Height: 1 11/16” | Blade Thickness: 2.3mm | Total Length: 13.5”
#2

Value for Money
MASAMOTO VG Sujihiki Slicing Knife 9.5" (240mm) Made in JAPAN, Professional Japanese Slicer Knife for Brisket, Meat, Sashimi, Super Sharp Japanese Stainless Steel Blade, Full Tang POM Handle, Black

9.7

MASAMOTO

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RAZOR SHARP MASAMOTO VG SERIES: Masamoto VG is a professional product line of western-style handle kitchen knives. The blade is made of Masamoto’s Japanese high carbon stainless steel "Hyper Molybdenum Vanadium stainless steel” (HRC. 58-59) and it is also featured of superb cutting performanc from it's shophisiticated thin blade geometry and well-balanced knife structure. You must enjoy authentic Japanese knife.

MASAMOTO SOHONTEN SUJIHIKI SLICING KNIFE: Japanese slicer knife called SUJIHIKI.The long, narrow, graceful blade of the Sujihiki is ideal for trimming away sinew and fat from meat, finely slicing brisket or boneless fish, and filleting and skinning fish for sashimi and sushi. The long blade allows the meat or fish to be cut in one single drawing motion, from heel to tip, and it results in very little cellular damage on the cut surface.

FULL TANG BOLSTER COVERED HANDLE: The handle is heavy duty full tang construction with stainless steel bolster, and has fully curved for easy gripping. The black-colored handle is made from Duracon POM and has high durability.
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#3
Tenkumun Japanese Gyutou Knife Pro. Handcrafted 8 inch Chef Knife Handmade Forged Knife Japan VG-10 Damascus Steel -Kokoro ser.

9.5

Tenkumun

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Main highlights

Unleash the Art of Cutting: Exquisite Handcrafted Blades for True Masters. Indulge in the Harmony of Ancient Japanese Tradition and Modern American Design, Crafted and Honed to Perfection.

Tenkumun Japanese Hand-Forged Knife Craftsmanship Highlights: Engineered with VG-10 Super 67-layer damascus steel. Extreme temperature quenching exceeding 1000 degrees centigrade ensures unparalleled hardness and sharpness. Employing time-honored Japanese hand-forging techniques, the blade is forged at super-high temperatures over 1000 times.

Our knives go through a rigorous production process, using high-quality materials and crafted by experienced artisans. Each blade is skillfully sharpened by master craftsmen to ensure sharpness and precision. The unique marks left behind from the grinding process make each knife one-of-a-kind, showcasing true craftsmanship. Purchasing a Tenkumun kitchen knife means owning a carefully crafted piece of art that brings joy to your cooking experience.
#4
HOSHANHO Damascus Nakiri Knife 6.5 Inch, Super Sharp Damascus VG-10 Japanese Kitchen Knife, Cleaver and Vegetable Knife with Ergonomic Olive Wood Handle

9.2

HOSHANHO

-22%

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Main highlights

HANDMADE WATER-SHARPENED BLADE - Japanese kitchen Knife are sharpened by hand using the power of a sharpening stone and the flexibility of water, sand and cleaning simultaneously to achieve a razor-sharp 15-degree edge, create an super sharp blade

ERGONOMIC COMFORTABLE WOOD HANDLE - Damascus cooking knife with ergonomic olive wood handle retain the utmost comfort and control with the hand-polished, kitchen knife ensures optimal stability and balance that make it perfect for everyday use

DAMASCUS SUPER STEEL CORE - Nakiri knife is made of Japanese VG-10 steel core, which is hammered by vacuum heat treatment. During folding and forging process, it will form very dense fine metal grains, making knives with high hardness (62HRC) and wear resistance

-22%
#5
MASAMOTO VG Japanese Chef Knife 8.2" (210mm) Gyuto Professional Chef's Knife, Ultra Sharp Japanese Stainless Steel Blade, Duracon Handle, Made in JAPAN

9.0

MASAMOTO

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Main highlights

MULTI-PURPOSE 8" EXTRA SHARP CHEFS KNIFE - A traditional multi use chef french knife for cooks. It is called Gyuto (Gyutou) Knife in Japan and the best kitchen knife for cutting the block of the meats and fishes. Ideal for cutting steak, beef, pork, and chicken. Also, It can be used to cut vegetables, so it is a utility knife with just one. Compared to a Santoku knife, it has a large curve from the blade edge to the blade edge, making it suitable for cooking using the blade edge.

BOLSTER COVERED AND DOUBLE EDGE BLADE - For lifetime use, the bolster part covers the handle and prevents water from entering the handle. The cutting edge is the double bevel. Right-handed or left-handed can be used, but the edge is sharpened for right-handed at a ratio of 70: 30, so if you are a left-handed person, sharpening the back of the blade with a whetstone will make it easier to use.

AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official English instruction is included. High quality products manufactured by craftsmen at kitchen knife manufacturer with more than 150 years of history. The blade with excellent sharpness has a sharp bite into the ingredients and the hard to clog. The well curved cutting edge is ideal for Slicing, Chopping, Rocking motion. Also well made thin blade is useful for Paring and Peeling.
#6
Made In Cookware - 6" Japanese Damascus Steel Nakiri Knife - 66 Layers of Damascus Steel with a VG-10 Core - Crafted in Japan - Full Tang With Black POM Handle

8.7

Made In

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Main highlights

Thin rectangular blade - The Nakiri features a long, tall, rectangular blade that’s perfect for precisely chopping, slicing, and mincing fruit and vegetables

Supreme Precision - The VG10 Core has a higher carbon content so your knife stays sharper for longer

Blade Angle: 15-Degrees | Blade Type: Double Bevel | Blade Length: 6 9/16” | Blade Height: 1 3/4” | Blade Thickness: 2.3mm | Total Length: 11 3/4”
#7
Made In Cookware - 6" Japanese Damascus Steel Santoku Knife - 66 Layers of Damascus Steel with a VG-10 Core - Crafted in Japan - Full Tang With Black POM Handle

8.4

Made In

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Main highlights

Supreme Precision - The VG10 Core has a higher carbon content so your knife stays sharper for longer

Multi-Purpose - A tall blade and rounded nose make the Santoku a versatile knife that’s ideal for a variety of prep work

Blade Angle: 15-Degrees | Blade Type: Double Bevel | Blade Length:6 5/8” | Blade Height: 1 7/8” | Blade Thickness: 2.3mm | Total Length: 13 3/4”
#8
KITETSU Japanese chef knife made in Japan gyutou 8" Damascus VG10 SEKI city superior stainless blade 210mm

8.3

KITETSU

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Why we love it

Razor-sharp blade for effortless slicing.

Exceptional balance enhances control.

Durable VG10 steel retains sharpness.

Main highlights

Razor-Sharp Blade Performance
The KITETSU Chef Knife features a 67-layer Damascus VG10 blade, ensuring precision and sharpness for effortless slicing.

Ideal for Professional and Home Chefs
Perfect for both professional chefs and home cooks seeking superior cutting performance and craftsmanship.

Praised for Balance and Sharpness
Customers love its perfect balance and long-lasting sharpness, making it a kitchen favorite.
#9
HOSHANHO 9 Inch Kiritsuke Chef Knife, Japanese Hand Forged 7 Layers VG-10 Steel Kitchen Knife, Professional Gyuto Chef's Knife with Ergonomic Rosewood Handle

8.2

HOSHANHO

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Main highlights

【Ultra Sharp Blade】The edge of chef knife is finely hand-sanded at 12-15 degrees on each side, making it useful for good edge strength while maintaining excellent sharpness; It is ideal for mincing, dicing, and slicing fruit, meat, sushi, and vegetables

【Peak Performance】Japanese kiritsuke knife is constructed with 6 layers of composite steel and a durable VG-10 steel core; Precise vacuum heat treatment and nitrogen cryogenic tempering ensures excellent hardness, flexibility and long-lasting performance

【Ergonomic Design】Made of natural rosewood, octagonal handle is stable and safe in wet conditions, and will not crack or deform over time; Every curve and angle is ergonomically designed for a comfortable and ambidextrous hold; Minimize reduce fatigue, finger numbness
#10
Shun Classic Blonde 8" Chef's Knife, Handcrafted Japanese Kitchen Knife for Professional and Home Chefs, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle

8.1

Shun

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Why we love it

Extremely sharp and durable blade.

Comfortable for left and right-handed users.

Ideal for versatile kitchen tasks.

Main highlights

Exceptional Sharpness and Durability
The Shun Classic Blonde Chef's Knife features a VG-MAX core and 68 layers of stainless Damascus for a sharp, corrosion-resistant edge.

Versatile All-Purpose Design
Perfect for preparing fruits, vegetables, and meats, this knife excels in various kitchen tasks.

Highly Praised Comfort and Balance
Users appreciate the knife's comfortable D-shaped Pakkawood handle, suitable for both left and right-handed chefs.

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vg 10 knife made japans

Made In Cookware - 8" Japanese Damascus Steel Gyuto (Chef Knife) - 66 Layers of Damascus Steel with a VG-10 Core - Crafted in Japan - Full Tang With Black POM Handle

9.8

Main highlights

MASAMOTO VG Sujihiki Slicing Knife 9.5" (240mm) Made in JAPAN, Professional Japanese Slicer Knife for Brisket, Meat, Sashimi, Super Sharp Japanese Stainless Steel Blade, Full Tang POM Handle, Black

9.7

Main highlights

Tenkumun Japanese Gyutou Knife Pro. Handcrafted 8 inch Chef Knife Handmade Forged Knife Japan VG-10 Damascus Steel -Kokoro ser.

9.5

Main highlights

HOSHANHO Damascus Nakiri Knife 6.5 Inch, Super Sharp Damascus VG-10 Japanese Kitchen Knife, Cleaver and Vegetable Knife with Ergonomic Olive Wood Handle

9.2

Main highlights

MASAMOTO VG Japanese Chef Knife 8.2" (210mm) Gyuto Professional Chef's Knife, Ultra Sharp Japanese Stainless Steel Blade, Duracon Handle, Made in JAPAN

9.0

Main highlights

Made In Cookware - 6" Japanese Damascus Steel Nakiri Knife - 66 Layers of Damascus Steel with a VG-10 Core - Crafted in Japan - Full Tang With Black POM Handle

8.7

Main highlights

Made In Cookware - 6" Japanese Damascus Steel Santoku Knife - 66 Layers of Damascus Steel with a VG-10 Core - Crafted in Japan - Full Tang With Black POM Handle

8.4

Main highlights

KITETSU Japanese chef knife made in Japan gyutou 8" Damascus VG10 SEKI city superior stainless blade 210mm

8.3

Why we love it

Main highlights

HOSHANHO 9 Inch Kiritsuke Chef Knife, Japanese Hand Forged 7 Layers VG-10 Steel Kitchen Knife, Professional Gyuto Chef's Knife with Ergonomic Rosewood Handle

8.2

Main highlights

Shun Classic Blonde 8" Chef's Knife, Handcrafted Japanese Kitchen Knife for Professional and Home Chefs, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle

8.1

Why we love it

Main highlights

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