2 Best Substitute for Panchetta In The Us
Fortuna's Calabrese Pancetta - Naturally Dry Cured Pork Belly with True Calabrian Hot & Sweet Pepper. Hand-Selected, Hand-Rubbed with Special Spice Blend. Made in USA. Flat Like Slab Bacon. 12 oz new size
Main highlights- cal·abrese pan·ce·tta
- We hand rub each slab with a blend of hot and sweet Calabrian pepper, giving it a unique and bold flavor that is sure to impress even the most discerning palates.
- Our pancetta is naturally dry-cured, ensuring a fresh taste and texture that will elevate any dish you prepare.
- It's a versatile ingredient that can be used in everything from soups and stews to sandwiches and salads.
- Experience the authentic taste of Calabrian cuisine with our Calabrese Pancetta, made in the USA using the finest hand-selected, trimmed pork bellies.
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Dietz & Watson Thin Sliced Pancetta Pack Of 4
Main highlights- Pancetta Is Shelf Stable (Does Not Require Refrigeration Until Opened). Refrigerate After Opening. Does NOT Require Dry Ice / Ice Packs For Shipping
- No Charcuterie Board Is Complete Without Our Italian Pancetta, Made According To Authentic Italian Recipe & Traditions, Product Of The USA. Made From Quality Pork Belly Free Of Antibiotics
- Minimal Ingredients No Additives, Just Pork & Salt. Conviently Presliced & Prepackaged, Just Add To Your Charcuterie Board Also Great For Sandwiches, Pizza, Pasta, Salads, & More
- Dietz & Watson Thin Sliced Pancetta Pack Of 4 (3 Ounces Per Pack) Perfect Treat For Your Self Or Makes A Great Gift
- Created In The Traditions Of Italy, Our Pancetta Infuses The Joy Of Gathering Over Delicious Food Into Every Bite. Made From Pork Bellies, This Savory Masterpiece Is Hand Trimmed Aged For Over 7 Months And Will Delight Your Tastebuds. Savor Togetherness With This Timeless Classic. Seasoned To Perfection By Artisan Salumists For A Truly Authentic Taste Of Italy
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