10 Best Starter Cultures In The Us
Cutting Edge Cultures Vegetable Starter Culture, 6 Pouches, 12g
Main highlights- Our unique starter culture is designed to help you create probiotic and nutrient rich superfoods
- Optimize the natural lacto fermentation process. Supercharge your vegetables, enhance taste and crispness and ensure that your cultured foods are rich in probiotics
- Give your family the best nutrition and yourself peace of mind with tasty, consistent results and a quicker, more complete fermentation
- Cutting edge starter culture is a synergistic blend of carefully selected strains - each plays a vital role in optimizing the natural lacto fermentation process to ensure that you achieve healthy and delicious results
- Contains 6 pouches each pouch ferments 5 pounds of vegetables
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Cultures for Health Buttermilk Starter Culture | DIY Buttermilk, Sour Cream, or Butter | Heirloom Starter Cultures at Room Temperature | Gluten-Free, Non-GMO, Rich in Probiotics for Digestive Health
Main highlights- VERSATILE: Includes 2 packets of starter culture. You can culture milk into buttermilk or cream into butter, and you can use finished buttermilk to make sour cream as well!
- NEXT LEVEL BAKING: Buttermilk is perfect for a wide array of recipes, from fluffy buttermilk biscuits to pancakes to scones and beyond. Also a great ingredient for marinades, salad dressings, and even smoothies!
- MESOPHILIC STARTER: No finicky temperatures to monitor while your buttermilk cultures! At a balmy room temperature of 70-77°F, it will easily culture on your countertop.
- HEIRLOOM STYLE: Simply reserve ¼ cup of buttermilk from previous batch to culture the next one, and you'll essentially have a limitless supply. To keep the culture strong, make a new batch at least once per week.
- HEALTH BENEFITS: Cultured buttermilk is probiotic rich, promoting stronger gut health. This culture is also non GMO and gluten free. Plus, all of our cultures are tested for safety before making their way to you.
Cultures for Health Vegan Yogurt Starter Culture | 4 Packets Direct-Set Active Cultures | DIY Dairy Free Yogurt from Soy Milk, Oat Milk & Other Plant Based Milk | Vegan Probiotic Yogurt for Gut Health
Main highlights- VEGAN: Make your own plant based yogurt from your favorite non dairy milk! Soy milk is the only kind that will naturally thicken without pectin, but you can also make delicious yogurt drinks from almond milk, oat milk, or whatever you like.
- SAFE: Each batch is pathogen tested by a trusted third-party laboratory so you know you are getting a high quality, healthy starter to make delicious yogurt at home.
- LOW MAINTENANCE: This culture is direct-set, meaning it only cultures once, perfect for beginners or anyone who doesn't want to have to maintain a starter.
- HEALTH BENEFITS: Yogurt contains probiotics for digestive health, and vegan yogurt contains just as many probiotics as dairy based yogurts. It's also a great source of vegan protein!
- COST EFFECTIVE: With this starter you can culture up to 4 gallons of non dairy yogurt, effectively spending less than half what you'd pay for store-bought ready-made vegan yogurts, including cost of milk you'll use!
Cultures for Health Traditional Yogurt Starter Culture | 4 Packets Direct-Set Thermophilic Starter | Make Up To 12 Cups Thick, Tangy Probiotic Yogurt | Powdered Live Active Cultures for Yogurt Making
Main highlights- YIELD: Each packet can culture 1–2 quarts of milk, resulting in roughly 1.5–3 cups of yogurt per batch, for a total of 6–12 cups of yogurt. Yogurt maker or similar heating device required.
- SAFE: Each batch is pathogen tested by a trusted third-party laboratory so you know you are getting a high quality, healthy non-GMO starter to make delicious yogurt at home.
- NO UPKEEP: Unlike heirloom starters, this only cultures once, perfect for if you want to make a few batches of homemade yogurt without having to maintain a starter.
- INCLUDES: 4 packets of dehydrated direct-set yogurt culture starter with Lactobacillus acidophilus, among other cultures. This starter makes thick, creamy yogurt with that classic tangy taste you love.
- HEALTH BENEFITS: The live culture yogurt you'll make with this starter will be full of probiotics for digestive health, as well as protein, calcium, and vitamins. Plus, you get full control of the ingredients.
Cultures for Health Greek Yogurt Starter Culture | 2 Packets Dehydrated Heirloom Style DIY Probiotic Yogurt | Delicious for Smoothies, Granola and Berries, Tzatziki, Soup, & Other Healthy Snacks
9.5 Flavor8.9 Instruction8.2 Simple to useWhy we love it
Reusable starter ensures continuous yogurt supply.Protein-rich, low-carb yogurt with essential nutrients.Creamy texture and tart taste, versatile in recipes.Yogourmet Yogurt Starter (16 Pack Bulk Version) - Make Yogurt at Home - Starter Culture - All Natural, Gluten Free, Kosher, Halal - 3 g Sachets
Main highlights- PROMOTE GUT WELLNESS - High content of Lactobacillus probiotics. These good bacteria help to maintain a healthy gut microbiome, which plays a vital role in overall health and well-being.
- NATURAL PRODUCT – No GMO. No harmful preservatives or coloring agents. No harmful chemicals.
- MAKING HOMEMADE YOGURT? It's possible and so simple! With our freeze-dried yogurt starter the result is always smooth and creamy.
- HIGH QUALITY : Yogourmet Starters are produced within the highest quality and safety standards (ISO 9001, FSSC 22000).
- GUARANTEED LONG SHELF LIFE - Yogourmet Starters have a shelf-life of 24 months from the production date. However, they can still be used even after this period has passed, without any health risks.
- EASY AND ECONOMICAL - This yogurt starter allows you to make homemade yogurt smooth and simple.
- CERTIFIED PRODUCT : Halal / Kosher / Gluten free / Non GMO
- BULK VERSION INCLUDES: 16 Packs (3 g Sachets) of Yogourmet Yogurt Starter. Each 3 g Sachet Makes 1 Liter (1 Quart) of Yogurt.
Cutting Edge Cultures Vegetable Starter Culture, 2 Pouches, 4g
Main highlights- Our unique starter culture is designed to help you create probiotic and nutrient rich superfoods
- Optimize the natural lacto fermentation process. Supercharge your vegetables, enhance taste and crispness and ensure that your cultured foods are rich in probiotics
- Give your family the best nutrition and yourself peace of mind with tasty, consistent results and a quicker, more complete fermentation
- Cutting edge starter culture is a synergistic blend of carefully selected strains - each plays a vital role in optimizing the natural lacto fermentation process to ensure that you achieve healthy and delicious results
- Contains 2 pouches each pouch ferments 5 pounds of vegetables - VEGAN. DAIRY-FREE. non-GMO, Contains LIVE Probiotics. MADE in USA
KneadAce Sourdough Starter Culture, Fast Activation Sour dough Starter, Your Cornerstone of Perfect Sourdough Bread Baking.
9.9 Simple to use9.7 Flavor9.5 quality of ingredientsWhy we love it
Boosts bread's nutrition and flavor with quality ingredients.Quick activation in 3 days for faster baking.Excellent customer support and easy-to-follow instructions.Yogourmet Yogurt Starter (16 Pack) - Make Yogurt at Home - Starter Culture - All Natural, Gluten Free, Kosher, Halal - 3 g Sachets
9.9 Simple to use9.7 Flavor8.9 worth the moneyWhy we love it
Easy to use, even for beginners.Promotes gut health with high probiotics content.Natural, non-GMO, and free from harmful chemicals.Cultures for Health Mesophilic Cheese Starter | 4 Packets Direct-Set Culture + 2 Rennet Tablets for Cheese Making | DIY Semi-Soft Fresh Cheese, Like Cheddar, Quark, Colby, Feta, Cottage Cheese, & More
Main highlights- SAFE: Each batch is pathogen tested by a trusted third-party laboratory so you know you are getting a high quality, healthy starter to make delicious non GMO, gluten free cheese at home.
- MAINTENANCE FREE: Because it's direct-set, it only cultures once, so once you've made the cheese, there's no starter to maintain. Perfect for beginners, experimenters, and anyone not looking for a long-term project.
- INCLUDES: 4 packets of starter culture and 2 vegetable rennet tablets, enough to make four batches of delicious homemade cheese. You can also use all the packets at once to culture 5-10 gallons of milk in one big batch!
- HOMEMADE IS HEALTHIER: While store-bought cheese usually contains artificial coloring, preservatives, and additives, cheese you make at home will only have ingredients you select yourself.
- CHEESE VARIETY: This versatile starter lets you make many different types of cheese, so you can discover what you like best. Try your hand at making feta cheese, farmer cheese, cheddar cheese, and more!
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