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VERSATILE. When used upside down, the lid can also be used as a mixing bowl for preparing the dough and proofing
MADE IN FRANCE. Made of all natural materials and manufactured using Emile Henry's proprietary HR ceramic (high resistance)
CONTROLLED TEMPERATURE & HUMIDITY. The dome of the ceramic Bread Baker produces the same level of humidity as a traditional bread oven to creat a thick, crispy crust and a light, airy inside.
Product size: EDGING CASTING enameled cast iron bread oven, Item width side to side, item width unitItem Width Unit 10.3 inch, 7.3 inch height with lid and knob, capacity 6 Quart, weighing about 12 Lbs
Material characteristics: Made of cast iron, glossy enamel exterior, and provides nice adhesion, with stable performance, oven safe up to 500°F. Compatible with a variety of heat sources: gas, induction, ceramic, electric stoves and so on
Design characteristics: It’s very specially designed for bread baking, cast iron can provides even heat, the dome lid provides plenty of space, 6 Quart is the size for cooking bread
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This cast iron bread oven is specifically designed for sourdough bread baking. The base of this bread oven is shallow, makes it easy to place the bread dough. The dome lid of the cast iron oven allow for the upper expansion of your breads.
The special design with a tight-fitting dome lid adequately traps steam. The heat moves evenly through the cast iron, ensuring your bread gets perfect crispy, golden crust along with a delightful flavor. The cast iron pan would evenly cook beef roasts and chickens.
Cast iron dutch oven has superior heat distribution and retention, can be used on gas, electric, ceramic, and induction cooktops. Ergonomic knobs and handles are designed for easy lifting. In the oven up to 500°F.
PREMIUM MATERIAL: Crafted from high-quality cast iron, our bread pot ensures superior durability and long-lasting performance. Its robust construction provides excellent heat retention, critical for achieving a perfectly baked loaf!
PERFECT FOR BREAD BAKING: Our enamelled bread pot with lid is designed to create the ideal environment for baking, ensuring even heat distribution throughout. The included lid traps steam, giving your bread a moist crumb and delightful texture. Achieve a delectable golden crust every time!
ENAMELLED FINISH: The enamelled surface of the cast iron dutch oven pot by Nuovva is non-reactive, making it safe for all types of dough and ingredients. It resists rust and scratches, ensuring your pot remains in pristine condition for years. The smooth enamelled finish makes cleaning effortless!
Product size: OLLAKOK enameled cast iron bread oven, item width unit 9.4 inch, height 6.9 inch with lid and knob, capacity 5 quart, weight about 9.9 pounds
Design features: OLLAKOK cast iron bread oven is specially designed for bread baking, crafted from cast iron for better even heat and retention, the dome lid provides ample space for cooking bread
Baking design: Tight-fitting domed lid is designed to create a crisp crust, the most rise, excellent flavor. Low-profile base has raised ridges for even browning and marks the sourdough loaf with three rings, enhance baking performance
PERFECT CRUST - The enemeled dutch oven with lid ensures even heat distribution for that crispy crust we all love. You can have healthy whole grain or sourdough bread every day of the week
AUTHENTIC BAKING EXPERIENCE - Dive into the art of breadmaking by baking your own bread the traditional way with a Banneton Basket and a cast iron bread pan - comes with great bread recipes
ALL YOU NEED - The blue enamel Cast Iron Bread Oven comes with a Bread Proofing Basket, a Scoring Lame, a Dough Whisk and much more... It also includes a Booklet with receipes (EN+ES)
Durable cast iron construction, pre-seasoned for convenience, excellent heat conductivity, and designed for creating crusty bread with a steam-trapping dome lid.
Ideal Use Cases
Perfect for baking artisan bread, grilling steaks or vegetables, and proofing dough with included basket and liner for versatile kitchen use.
Customer Reviews
Most praised for its ability to produce bakery-quality bread at home with a beautifully crispy crust and even browning.
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