Soft Serve Ice Cream Machine Countertops of 2025
- Best Choice
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Clicked 28 times in the last monthVEVORVEVOR Commercial Ice Cream Machine, 18-28 L/H Yield, 1850W 3-Flavor Countertop Soft Serve Ice Cream Maker, 2 x 5.5L Stainless Steel Cylinder, LED Panel Auto Clean Pre-cooling, for Restaurant Bars
Main highlights- Versatile Application: Designed for versatility, this ice cream machine soft serve is ideal for creating a wide array of ice cream-based treats, including cones, waffles, and cakes. It's a perfect addition to ice cream shops, cafes, drink bars, and small food stalls, enhancing any commercial setting.
- User-Friendly Interface: Equipped with an LED control panel, this ice cream maker simplifies operation. Its elevated design reduces the need to bend over, integrating automatic cooling, one-click cleaning, and timer settings. The display provides instant updates on production time and quantity.
- Solid and Durable: Constructed with high-quality SUS401 stainless steel and featuring a food-grade SUS304 stainless steel hopper, the soft serve commercial ice cream maker is sturdy, rust-resistant, and easy to clean, ensuring longevity and food safety.
- Rapid Freeze with Powerful Cooling: Featuring a robust compressor and two 5.5L/1.5 gal hoppers, this commercial ice cream machine achieves rapid cooling. Initial freeze time is just 14 minutes, with subsequent batches ready in 4 minutes or less, ensuring a continuous supply.
- High Productivity: Capable of producing up to 18L/4.8 gal to 28L/7.4 gal of ice cream per hour, this commercial countertop ice cream machine operates efficiently in ambient temperatures (5 to 32°C / 41 to 89.6°F). It can consistently deliver 8 to 10 cups ice cream (each 80g) without interruption.
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- Value for Money
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VEVORVEVOR Commercial Ice Cream Machine, 21 QT/H Yield, 1800W 3-Flavor Countertop Soft Serve Ice Cream Maker, 2 x 4L Hopper 2 x 1.8L Cylinder, LCD Panel Auto Clean Pre-cooling, for Restaurant Snack Bar
8.2 Simple to clean8.0 Simple to use8.0 FlavorWhy we love it
Produces large quantities quickly.
Ideal for diverse commercial settings.
Easy to clean and maintain.
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NinjaNinja Swirl by CREAMi Ice Cream and Soft Serve Maker, Sorbet, Milkshake, Frozen Yogurt, Low Calories Program & More, 13-in-1, Soft Serve Handle, (2) CREAMi Swirl 16oz Pints, For Kids & ALL ages, NC701
Why we love it
Easy to clean and dishwasher safe.
Customizable for dietary needs.
Interactive and fun for kids.
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CuisinartCuisinart Soft Serve Ice Cream Machine- Mix It In Ice Cream Maker for Frozen Yogurt, Sorbet, Gelato, Drinks 1.5 Quart, White, ICE-48
9.1 Easy to build8.4 lasts a long time8.2 Noise levelWhy we love it
Quick and easy ice cream in 20 minutes.
No need for ice or rock salt.
Fun mix-in options for creative treats.
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GSEICESoft Serve Ice Cream Machine 3.2 Gals Ice Cream Maker Machine Single Flavor Commercial Ice Cream Machine Countertop Soft Serve Ice Cream Maker with Pre-Cooling for Home Store School
Main highlights- Versatile Serving Options: Capable of serving a variety of soft serve flavors and frozen desserts, appealing to diverse customer preferences. The ice cream machine can adapt to a variety of different climates, (Working temperature: 41℉ ~ 91.4℉) the soft serve ice cream maker still works normally for store, party, school, business
- User-Friendly & Easy to Clean: One-touch automatic wash cycle and easy-to-maintain design, reducing downtime and labor costs. The defrosting function can quickly thaw the ice cream from the frozen state to the appropriate serving temperature, so that you can enjoy delicious ice cream at any time
- Space-Saving & Profitable: Compact design as a sheet of A4 paper fits into commercial kitchens easily, this soft serve ice cream machine with Own patented double puffing technology can improve 35%-45% puffing rate, enhance the taste and save more raw materials, increase profitability for you
- High Efficiency & Output: With 1.58gal tank & 0.42gal freezer tank, 120V/60Hz soft serve ice cream machine delivers smooth, creamy ice cream. It only takes 10 mins for the first molding and 4-6 mins for the second forming, and the ice-making efficiency is up to 3.2-3.6 gals/H(35-45 pcs/h 80g each)
- Durable & Long-Lasting: Built with high-quality materials for heavy-duty, continuous use in busy environments. The screen panel is tilted up 42°. You can directly observe and control the quantity, hardness, and temperature of the ice cream without bending over
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GSEICEIce Cream Maker Machine for Home, 5 Inch Screen Soft Serve Ice Cream Machine 4.2 Gals/H Single Flavor Ice Cream Maker with Pre-Cooling Soft Serve Machine with 1.6 Gals Tank for Birthday Party
9.5 Simple to clean9.3 Flavor8.9 Simple to useWhy we love it
Large capacity for high demand.
Easy to clean with one-touch feature.
Compact design fits small spaces.
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VEVORVEVOR Soft Serve Ice Cream Machine for Commercial Use, 10-15L/H Production, 1000W, Single Flavor, Countertop Design with 4L Hopper & 1.6L Cylinder, Touch Control, Auto Cleaning & Pre-Cooling, Ideal
Main highlights- Versatile Application: Designed for versatility, this ice cream machine soft serve is ideal for creating a wide array of ice cream-based treats, including cones, waffles, and cakes. It's a perfect addition to ice cream shops, cafes, drink bars, and small food stalls, enhancing any commercial setting.
- User-Friendly Interface: Equipped with a touch panel, this ice cream maker simplifies operation. Its elevated design reduces the need to bend over, integrating automatic cooling, one-click cleaning, and timer settings. Monitor production time and remaining quantity at a glance on the intuitive display.
- Solid and Durable: Constructed with high-quality SUS201 stainless steel and featuring a food-grade SUS304 stainless steel cylinder, the soft serve commercial ice cream maker is sturdy, rust-resistant, and easy to clean, ensuring longevity and food safety.
- Rapid Freeze with Powerful Cooling: Featuring a robust compressor and a 4L hopper, this commercial ice cream machine achieves rapid cooling. Initial freeze time is just 15 minutes, with subsequent batches ready in 6 minutes or less, ensuring a continuous supply.
- High Productivity: Capable of producing up to 10-15L of ice cream per hour, this commercial desktop ice cream machine operates efficiently in ambient temperatures (5 to 32°C / 41 to 89.6°F). It can consistently deliver 4 to 6 servings (each 80g) without interruption.
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PioneerWorksPioneerWorks Commercial Ice Cream Maker,2200W, 5.3 to 7.4 Gal/Hour, 3 Flavors Commercial Soft Ice Cream Machine with LED Display, Perfect for Restaurants Snack Bar
Why we love it
High production capacity.
Offers three flavor options.
Easy to operate and maintain.
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EKwayEKway Commercial Soft Serve Ice Cream Machine,25 QT/H Yield 1800w Commercial Ice Cream Machine With 3 Flavors,2x6LHoppers,3 Dispensers for Restaurants and Snack Bars (Floor Model)
Why we love it
High production capacity for busy venues.
Easy operation with smart LCD controls.
Durable stainless steel construction.
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VEVORVEVOR Commercial Ice Cream Machine, 10.6 QT/H Yield, 1000W Single Flavor Countertop Soft Serve Ice Cream Maker, with 4L Hopper 1.6L Cylinder, LCD Panel Auto Clean Pre-cooling, for Restaurant Snack Bar
Main highlights- Versatile Application: Designed for versatility, this ice cream machine soft serve is ideal for creating a wide array of ice cream-based treats, including cones, waffles, and cakes. It's a perfect addition to ice cream shops, cafes, drink bars, and small food stalls, enhancing any commercial setting.
- User-Friendly Interface: Equipped with an LCD control panel, this ice cream maker simplifies operation. Its elevated design reduces the need to bend over, integrating automatic cooling, one-click cleaning, and timer settings. Monitor production time and remaining quantity at a glance on the intuitive display.
- Solid and Durable: Constructed with high-quality SUS201 stainless steel and featuring a food-grade SUS304 stainless steel cylinder, the soft serve commercial ice cream maker is sturdy, rust-resistant, and easy to clean, ensuring longevity and food safety.
- Rapid Freeze with Powerful Cooling: Featuring a robust compressor and a 4L/4.2 Qt hopper, this commercial ice cream machine achieves rapid cooling. Initial freeze time is just 15 minutes, with subsequent batches ready in 6 minutes or less, ensuring a continuous supply.
- High Productivity: Capable of producing up to 10L/10.6 Qt of ice cream per hour, this commercial desktop ice cream machine operates efficiently in ambient temperatures (5 to 32°C / 41 to 89.6°F). It can consistently deliver 4 to 6 servings (each 80g) without interruption.