10 Best Soba In The Us - Black Friday 2024
Best Choice1
King Soba Noodle Culture100% Buckwheat Pasta Noodles 12-PACK- Organic & Gluten-Free- 105.6oz, 3 servings per package
Main highlights- Soak in hot water, stir to separate, leave for 8 minutes or until soft, rinse well in cold water and enjoy!
- Makes a delicious spaghetti pasta or Asian stir-fry noodles. A tasty addition to soups. Refreshing as a cold noodle or pasta salad. Quick cooking in only 4 minutes!
- Ideal for vegetarians, Vegans, Celiacs and those on a low glycemic index diet
- Gluten Free, Wheat Free, Non-GMO
- Certified & regulated ORGANIC by: USDA (NOP) and KOSHER by STAR-K
- Buckwheat is high in protein, fiber and magnesium. Low fat. Sodium free. Macrobiotic, excellent for adults and children
9.7Exceptional
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Value for Money2
Muso From JapanMuso From Japan Organic Japanese Noodles 100% Buckwheat Soba, 42 Oz, Pack of 6
Main highlights- TRADITIONALLY CRAFTED - "From Japan" have spent the last fifty years searching the best ingredients, the most experienced artisan manufacturers, and high quality manufacturing technologies to bring the best tasting and traditional Japanese foods.
- ORGANICALLY MADE - These noodles are made with organic wheat buckwheat flour and sea salt to give high flavor and nutrition.
- KEY INGREDIENTS - Organic Buckwheat Flour and Sea Salt.
- HIGH IN FLAVOR AND NUTRITION - Unlike most noodles that are made from white flour, organic noodles, "From Japan" are crafted using partially sifted whole wheat flour, giving the noodles more flavor and nutrition.
- COUNTRY OF ORIGIN - JAPAN
9.6Exceptional
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3
SUKINASukina Japanese Buckwheat Noodle, Soba Noodle, 3LB
9.4Excellent
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4
HakubakuHakubaku Premium No Salt Soba noodle, 9.5 oz - 3 pack, Sobayu Made Oishii Soba Kuro - Restaurant taste at Home. Made with premium stone-milled buckwheat, wheat, and yam.
Main highlights- Restaurant-quality Soba taste - at home. Created to match the authentic taste of Japanese long-established Soba restaurants. Made with premium stone-milled buckwheat, wheat and yam. Great buckwheat noodles.
- Pack of 3 = 9.5 oz(270g) per package x 3. Good size for family, easy to cook, good cold noodles for summer, restaurant style Japanese soba noodles, famous Japanese buckwheat soba noodle from Hakubaku.
- Made in Kaida Highland Japan, one of the best and famous place for noodle production. This healthy noodle makes good Soba salad, yakisoba noodles, chow mein noodles, low sodium soba bowl, vegan soba bowl.
- Cook in boiling water for 6-7 minutes (no salt or oil is not needed). Drain but keep the cooking water (soba-yu) then rinse the soba well with cold water. After eating soba, enjoy sipping soba-yu. Sobayu is soba cooking water in Japanese. This cooking liquid is high in minerals and nutrients. When you order cold soba dishes at a soba restaurant in Japan, it is a traditional custom that as the staff notices you finishing your noodles they will bring you a pot of Soba-yu when you are ready for it.
- Buckwheat is the FIRST ingredient. No salt. And enjoy SOBAYU- hot water used to cook soba. Tastes good and full of minerals, nutrients. In Japan, traditionally people drink SOBAYU by itself or mix with Soba sauce to taste at the end of the meal. Sobayu-made oishii soba literally means tasty soba whole experience all the way through Sobayu; Great soba noodle itself and Soba cooking water after that as if being at an authentic Japanese soba restaurant.
9.2Excellent
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5
EdenEden 100% Buckwheat Soba Pasta, 8 oz (3-Pack)
Main highlights- Rich, nourishing soba noodles made from 100 percent buckwheat flour, an ancient health food; despite the name, buckwheat is not wheat and not related to wheat.
- Low fat, very low sodium without salt added, and a good source of dietary fiber, and protein.
- Heart healthy whole grain "Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancer”.
- Earthy, deep brown color, delicious flavor and made without added salt; use as you would any other pasta.
9.1Excellent
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6
Wel-PacWelpac Soba Noodles, 9.5 Ounce (Pack of 12)
Main highlights- The package weight of the product is 7.9 Pounds
- The package dimension of the product is 6"L x 5"W x 4"H
8.9Very Good
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7
MaruchanMaruchan Midori Tanuki Soba, 3.49-Ounce Units (Pack of 12)
Main highlights- Topped with deep-fried tempura butter
- Pack of twelve, 3.49-ounce units (total of 41.88 ounce)
- Buckwheat noodles in a hot broth
8.7Very Good
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8
Yamamoto Kajino100% Buckwheat Dried Juwari Soba Noodles(3-Pack), No Wheat Flour, All ingredients from Japan 7.05 oz
Main highlights- Made with solely 100% Buckwheat flour, with no salt or no additives
- Made in a well-equipped facility in Nagano, Japan with technology developed over 35 years of manufacturing juwari (100% buckwheat) soba.
- Gluten Free - containing only water and buckwheat flour
- Can be served hot or cold in many different ways from traditional Japanese style to arrangements such as soba salad and soba noodle bowl.
- Authentic Japanese Soba Noodles made with buckwheat flour cultivated in Hokkaido, highly rated as a production center for high-quality buckwheat in Japan
8.5Good
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9
KA-MEKa-Me Soba Noodle Organic Buckwheat - 14.2 Oz. (Pack of 6)
Main highlights- VERSATILE USE: They can be eaten hot in ramen topped with thinly sliced scallions and sesame seeds or served chilled with a variety of sauces, including teriyaki and soy sauce.
- SHELF STABLE: Can enjoy noodles for up to 5 months after arrival.
- GREAT TASTING SINCE 1970s: More than 50 years of heritage to deliver delicious foods and sauces.
- EASY TO PREPARE: Can be eaten cold or hot with just with 2 minutes of cooking or 90 seconds in microwave. Cook complete meals in under 10 minutes.
- AUTHENTIC JAPANESE NOODLES: Soba stir-fry noodles consist of wheat and buckwheat and are an everyday ingredient in Japanese cooking.
8.2Good
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10
King Soba Noodle Culture3-PACK, 100% Buckwheat Pasta Noodles, Organic & Gluten-Free- 1.65lbs/ 3 servings per package
Main highlights- Try as a spaghetti pasta or Asian stir-fry noodles. Tasty addition to soups or in a cold noodle or pasta salad. Quick cooking in 4 minutes!
- Ideal for celiacs and those on a low glycemic index diet.
- Certified & regulated: Organic USDA (NOP), GFCO Gluten-Free, Kosher by Star-K, Vegan
- Buckwheat is wheat free and naturally GMO-Free. Dairy free with no added sodium sugar or starch.
- 3-Pack / 8.8oz per pack
8.0Good
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