Sealed Jar Kimchi

#1

Best Choice

Large Traditional Sichuan Chinese Glass Fermenting Jar with Water Seal Airlock Lid, Glass Fermentation Crock for Pickling, Kimchi, Sauerkraut, and Fermentation (4.5 Liter, 155 Oz, 1.21 Gallons)

9.6

Urban Trend

Why we love it

Simple, effective design

Preserves without preservatives

Creates healthy, probiotic rich food

Main highlights
                                  
                                    Key Features
                                
Easy-to-use, all-glass Chinese fermentation jar with burp lids and water lock, perfect for preservative-free pickles and ferments.

                                    Ideal Use Cases
                                
Ideal for making probiotic-rich foods like kimchi, sauerkraut, and pickles, enhancing digestive health without artificial additives.

                                    Customer Praise
                                
Customers love the jar`s simplicity and effectiveness, particularly praising its ability to prevent odors and maintain the quality of ferments.

#2

Value for Money

Fermentation Crock 1/2 Gallon - Sauerkraut Crock with Lid, Weights & Pounder - Ceramic Fermenting Crock Kit for Pickling Cabbage Kimchi Vegetables - 2 Liter Fermentation Jar - Stoneware Pickle Pot

9.4

Kenley

Why we love it

Natural materials food safe coating

No preservatives or additives

Easy to use clean

Main highlights
                                  
                                    Key Features and Benefits
                                
High-grade ceramic with food-safe coating, water seal lid for perfect fermentation, includes weights and pounder for optimal results.

                                    Ideal Use Cases
                                
Perfect for small batch fermentation of sauerkraut, kimchi, pickles, ideal for beginners and enthusiasts looking to experiment at home.

                                    Customer Reviews Highlight
                                
Most praised for its ease of use and cleaning, ensuring successful fermentation and delicious outcomes every time.

#3

ETITSA Glass Jar with Lid 2.5 Liter Fermentation Jar, Traditional Fermenting Crock Kit with Water Seal Airlock Lid, Pickle Jar for Pickles Kimchi, Sauerkraut, Wine Brewing, Kombucha

9.3

ETITSA

-34%

Main highlights

Water Seal Pickle Jar: The study fermentation crock with water seal provide a good environment for making sauerkraut, preventing unwanted smells, dust, chemicals from leaching into the pickles. A traditional fermentation crock for making pickles, you deserve to have one!

Glass Pickle Jar: This fermentation jar is made with glass, you could see the whole fermentation process clearly. It is easy for you clear the jar as you could see it clearly directlyl.

2.5L Thickening Fermentation Crock Jar: The fermentation jar with 0.66 Gallon/2.5 Liter capacity, a thickening type pickle jar, suitable for a families with 2-5 people. A good choice for homemade pickles, kimchi, vegetables onions, garlic, cucumber, carrots, cabbage, canned peaches, jams, jellies, tomato sauces, brewing and preserve wine and more.

-34%

#4

Aosnttol Glass Jar Fermentation Jar, Pickle Jar with Water Seal Lid, Fermentation Kit Fermenter Starter Kit for Pickles, Wine Brewing, Pickling, Kimchi, Sauerkraut, Vegetables, Kombucha 2.5L

9.2

Aosnttol

Why we love it

Healthy glass jar

2.5L capacity

Water seal for airtight sealing

Main highlights
                                  
                                    Key Features
                                
Healthy glass fermentation jar with water seal bowl lid for dust-free, chemical-free food preservation. Perfect for fermenting vegetables, making wine, and more.

                                    Ideal Use Cases
                                
Great for homemade pickles, paocai, kimchi, sauerkraut, kombucha, canned fruits, jams, and jellies. Ensures proper preservation with airtight sealing.

                                    Customer Reviews
                                
Highly praised for its ease of use, effective airtight seal, and simple maintenance. Customers love its versatility for various fermenting projects.

#5

Aosnttol 2.5 Liter Pickle Jar Glass Jar with Lid, Fermentation Kit Crock with Water Seal Airlock Lid, Fermentation Jar Canning Jar for Pickles, Kimchi, Sauerkraut, Kombucha Jar Paocai Jar Pot

9.1

Aosnttol

Why we love it

Durable Healthy

Wide Mouth for Convenience

Airtight Sealing Environment

Main highlights
                                  
                                    Key Features and Benefits
                                
Durable thick glass, wide mouth for easy access, and water seal for airtight fermentation, enhancing homemade kimchi and pickle quality.

                                    Ideal Use Cases
                                
Perfect for families (2-5 people) making homemade pickles, kimchi, sauerkraut, kombucha, wine, and more, ensuring fresh, chemical-free preservation.

                                    Customer Reviews Highlight
                                
Most praised for its effectiveness in fermenting with an airtight seal, preventing odors and ensuring clean, successful batches every time.

#6

ETITSA Fermentation Jar Pickle Jar, 2.5 Liter Wide Mouth Traditional Fermenting Crock Kit with Water Seal Airlock Lid, Pickle Jar for Pickles Kimchi, Sauerkraut, Wine Brewing, Kombuch Vegetables

8.8

ETITSA

Why we love it

Durable, thick glass ensures long-lasting use.

Traditional water seal prevents contamination.

Easy to clean and maintain.

Main highlights
                                  
                                    Thickening Fermentation Jar with Water Seal
                                
2.5L capacity, thick glass, water seal for airtight environment, prevents unwanted smells and dust, durable, easy to clean, 2 years warranty.

                                    Ideal for Homemade Fermentation
                                
Perfect for pickles, kimchi, vegetables, jams, tomato sauces, and wine. Suitable for families of 2-5 people.

                                    Highly Praised for Airtight Design
                                
Unique water lid design prevents germs, allows jar to burp without disturbing seal, praised for value, vintage look, and ease of use.

#7

ETITSA Glass Jar with Lid 2.5 Liter Fermentation Jar, Wide Mouth Large Fermenting Kit Crock with Water Seal Airlock Lid, Pickle Jar for Pickles Kimchi, Sauerkraut, Kombucha, Wine Brewing

8.5

ETITSA

Main highlights

Wide Mouth Glass Jar: New replacement is available. This wide mouth glass pickle jar is made of durable healthy thick glass, it could be used for years for homemade kimchi, pickles, kombuch and sauerkraut. Wide mouth makes it convenient to take and put pickles from the jar.

Water Seal Pickle Jar: New replacement is available. The study fermentation crock with water seal provide a good environment for making sauerkraut, preventing unwanted smells, dust, chemicals from leaching into the pickles. A traditional fermentation crock for making pickles, you deserve to have one!

2.5L Thickening Glass Jar with Lid: New replacement is available. The fermentation jar with 0.66 Gallon/2.5 Liter capacity, a thickening type pickle jar, suitable for a families with 2-5 people. A good choice for homemade pickles, kimchi, vegetables onions, garlic, cucumber, carrots, cabbage, canned peaches, jams, jellies, tomato sauces, brewing and preserve wine and more.

#8

2.5L Pickle Jar Fermentation Jar, Glass Jar with Water Seal Lid, Fermentation Kit for Pickles, Kimchi, Sauerkraut, Kombucha, Canning, Fermentation, and Wine Brewing

8.4

Yardwe

-13%

#9

Kichvoe Terracotta Pickle Fermenting Crock 1kg Traditional Chinese Terracotta Fermenting Jar with Water Seal Lid for Make Sauerkraut Kimchi

8.3

Kichvoe

Main highlights

Traditional Chinese Porcelain Pickle Jar: This ceramic crock pickling pot is a traditional Chinese fermenting pot used for making pickles. It is made of porcelain and features a water seal lid, which helps create an airtight environment. It is specifically designed for fermenting kimchi

Fermenting Bottle: This kimchi jar is suitable for storing vegetables in any season. It can be used for homemade pickles, onions, garlic, cucumbers, carrots, cabbage, and more. It can also be used for canning peaches, making jams, jellies, preserving lemons, and even making and storing win

Ceramic Fermenting Crock: This ceramic fermenting crock is compact and easy to store. It doesn't take up much space in your kitchen. The crock comes with a sealed lid that is easy to open and close, providing convenience

#10

Razorri Comodo Sauerkraut Ceramic Fermentation Crock - 2 Liter (0.5 Gallon) Traditional Water-Sealed Jar with Glazed Weights - Fermenter for Kombucha, Kimchi, Pickles (Tangerine Tango)

8.2

Razorri

Why we love it

1. Airtight Seal: Keeps air out.

2. Ceramic Material: Food grade, protected from sunlight.

3. Easy to Use: 3.4 opening, weighing stone included.

Main highlights
                                  
                                    Key Features and Benefits
                                
Airtight seal for anaerobic environment, food-grade ceramic, easy use and maintenance, beginner-friendly, includes weighing stone for better fermentation.

                                    Ideal Use Cases
                                
Perfect for small household fermenting projects like sourdough, pickles, and kimchi, especially suited for beginners or those with limited storage space.

                                    Customer Praise
                                
Most reviews highlight the product`s effectiveness in maintaining vegetable freshness and its ease of cleaning as top appreciated features.

sealed jar kimchis

Large Traditional Sichuan Chinese Glass Fermenting Jar with Water Seal Airlock Lid, Glass Fermentation Crock for Pickling, Kimchi, Sauerkraut, and Fermentation (4.5 Liter, 155 Oz, 1.21 Gallons)

9.6

Why we love it

Main highlights

Fermentation Crock 1/2 Gallon - Sauerkraut Crock with Lid, Weights & Pounder - Ceramic Fermenting Crock Kit for Pickling Cabbage Kimchi Vegetables - 2 Liter Fermentation Jar - Stoneware Pickle Pot

9.4

Why we love it

Main highlights

ETITSA Glass Jar with Lid 2.5 Liter Fermentation Jar, Traditional Fermenting Crock Kit with Water Seal Airlock Lid, Pickle Jar for Pickles Kimchi, Sauerkraut, Wine Brewing, Kombucha

9.3

Main highlights

Aosnttol Glass Jar Fermentation Jar, Pickle Jar with Water Seal Lid, Fermentation Kit Fermenter Starter Kit for Pickles, Wine Brewing, Pickling, Kimchi, Sauerkraut, Vegetables, Kombucha 2.5L

9.2

Why we love it

Main highlights

Aosnttol 2.5 Liter Pickle Jar Glass Jar with Lid, Fermentation Kit Crock with Water Seal Airlock Lid, Fermentation Jar Canning Jar for Pickles, Kimchi, Sauerkraut, Kombucha Jar Paocai Jar Pot

9.1

Why we love it

Main highlights

ETITSA Fermentation Jar Pickle Jar, 2.5 Liter Wide Mouth Traditional Fermenting Crock Kit with Water Seal Airlock Lid, Pickle Jar for Pickles Kimchi, Sauerkraut, Wine Brewing, Kombuch Vegetables

8.8

Why we love it

Main highlights

ETITSA Glass Jar with Lid 2.5 Liter Fermentation Jar, Wide Mouth Large Fermenting Kit Crock with Water Seal Airlock Lid, Pickle Jar for Pickles Kimchi, Sauerkraut, Kombucha, Wine Brewing

8.5

Main highlights

2.5L Pickle Jar Fermentation Jar, Glass Jar with Water Seal Lid, Fermentation Kit for Pickles, Kimchi, Sauerkraut, Kombucha, Canning, Fermentation, and Wine Brewing

8.4

Main highlights

Kichvoe Terracotta Pickle Fermenting Crock 1kg Traditional Chinese Terracotta Fermenting Jar with Water Seal Lid for Make Sauerkraut Kimchi

8.3

Main highlights

Razorri Comodo Sauerkraut Ceramic Fermentation Crock - 2 Liter (0.5 Gallon) Traditional Water-Sealed Jar with Glazed Weights - Fermenter for Kombucha, Kimchi, Pickles (Tangerine Tango)

8.2

Why we love it

Main highlights

Similar products on Amazon

sealed jar kimchis

Large Traditional Sichuan Chinese Glass Fermenting Jar with Water Seal Airlock Lid, Glass Fermentation Crock for Pickling, Kimchi, Sauerkraut, and Fermentation (4.5 Liter, 155 Oz, 1.21 Gallons)

9.6

Why we love it

Main highlights

Fermentation Crock 1/2 Gallon - Sauerkraut Crock with Lid, Weights & Pounder - Ceramic Fermenting Crock Kit for Pickling Cabbage Kimchi Vegetables - 2 Liter Fermentation Jar - Stoneware Pickle Pot

9.4

Why we love it

Main highlights

ETITSA Glass Jar with Lid 2.5 Liter Fermentation Jar, Traditional Fermenting Crock Kit with Water Seal Airlock Lid, Pickle Jar for Pickles Kimchi, Sauerkraut, Wine Brewing, Kombucha

9.3

Main highlights

Aosnttol Glass Jar Fermentation Jar, Pickle Jar with Water Seal Lid, Fermentation Kit Fermenter Starter Kit for Pickles, Wine Brewing, Pickling, Kimchi, Sauerkraut, Vegetables, Kombucha 2.5L

9.2

Why we love it

Main highlights

Aosnttol 2.5 Liter Pickle Jar Glass Jar with Lid, Fermentation Kit Crock with Water Seal Airlock Lid, Fermentation Jar Canning Jar for Pickles, Kimchi, Sauerkraut, Kombucha Jar Paocai Jar Pot

9.1

Why we love it

Main highlights

ETITSA Fermentation Jar Pickle Jar, 2.5 Liter Wide Mouth Traditional Fermenting Crock Kit with Water Seal Airlock Lid, Pickle Jar for Pickles Kimchi, Sauerkraut, Wine Brewing, Kombuch Vegetables

8.8

Why we love it

Main highlights

ETITSA Glass Jar with Lid 2.5 Liter Fermentation Jar, Wide Mouth Large Fermenting Kit Crock with Water Seal Airlock Lid, Pickle Jar for Pickles Kimchi, Sauerkraut, Kombucha, Wine Brewing

8.5

Main highlights

2.5L Pickle Jar Fermentation Jar, Glass Jar with Water Seal Lid, Fermentation Kit for Pickles, Kimchi, Sauerkraut, Kombucha, Canning, Fermentation, and Wine Brewing

8.4

Main highlights

Kichvoe Terracotta Pickle Fermenting Crock 1kg Traditional Chinese Terracotta Fermenting Jar with Water Seal Lid for Make Sauerkraut Kimchi

8.3

Main highlights

Razorri Comodo Sauerkraut Ceramic Fermentation Crock - 2 Liter (0.5 Gallon) Traditional Water-Sealed Jar with Glazed Weights - Fermenter for Kombucha, Kimchi, Pickles (Tangerine Tango)

8.2

Why we love it

Main highlights

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