Regional Culturals of 2025
Best Choice1
Phaidon Press20% OffThe Regional Italian Cookbook: Recipes from The Silver Spoon
9.8Exceptional
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Value for Money2
Harper43% OffGrape, Olive, Pig: Deep Travels Through Spain's Food Culture
9.6Exceptional
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3
William Morrow34% OffOh Gussie!: Cooking and Visiting in Kimberly's Southern Kitchen
9.5Excellent
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4
Bay Of Roses Books10% OffThe Iberian Table
9.3Excellent
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5
Gooseberry Patch35% OffAll Time Favorite Recipes from Arizona Cooks (Regional Cooks)
9.2Excellent
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6
University of Pittsburgh PressAmerican Dinosaur Abroad: A Cultural History of Carnegie's Plaster Diplodocus (Regional)
9.1Excellent
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7
Harper60% OffCarla Hall's Soul Food: Everyday and Celebration
9.0Excellent
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8
University of Pittsburgh Press20% OffKaufmann's: The Family That Built Pittsburgh’s Famed Department Store (Regional)
8.9Very Good
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9
Avery64% OffLemongrass and Lime: Southeast Asian Cooking at Home: A Cookbook
8.8Very Good
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10
University of Hawaii PressHawai‘i Regional Cuisine: The Food Movement That Changed the Way Hawai‘i Eats (Food in Asia and the Pacific)
8.6Very Good
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