10 Best Polycarbonate Molds Truffles In The Us - Black Friday 2024
ZEAYEA 4 Pack 87 Grids Polycarbonate Chocolate Mold, Candy Making Mold, DIY Mold Cookie Tray for Mousse Jelly Candy Chocolate, Cup, Heart, Rose, Crown Shape
Main highlights- Wide Use: These DIY molds can not only to make chocolate, but also can be used to make mousse, jelly, candy, small cookies and more.
- Premium Quality: These chocolate molds are made of premium food grade plastic that is very durable and safe for using. Size: 10.8" L x 5.3" W.
- Little Tips: If you have issues in removing items, please put in freezer for extra 10-20 minutes, then the items can come out easily.
- Easy to Clean: No need to worry about wasting time in cleaning because these polycarbonate molds are easy to clean, you can use them all the time with no hassle.
- 4 Shape Design: This package includes 4 pieces candy making molds in 4 shape, like cup, heart, rose and crown, they are very easy to use, the chocolates can come out greatly.
- Curious about how we select the top products for you? Explore How It Works
24 Cups Large Capsule Shape Oval Chocolate Mold Polycarbonate Bonbon Chocolate DIY Mould Truffle Candy Making Tool Tray
Main highlights- The choclate mold size is 27.5*13.5*2.4cm / 10.8*5.3*.98inch, net weight is about 310g
- The cavity size (chocolate size) : 4*1.8*1.6cm/1.57*0.71*0.63inch (Large size, not as small as normal Capsule Shape ) , the chocolate is about 14g
- Made of polycarbonate,great material, better for your health, nonstick surface, help you release the chocolate in perfect shape, professional chocolate DIY mold
- Important use tips: let it chill in the fridge long enough before release the chocolates , if chocolate stick on molds please put back to refridge
- Each mold can make 24 pieces chocolates one time, great oval chocolate mold, please note the cavity size is large
Bell Shape Chocolate Bonbon Mold Polycarbonate Truffle Mould Homemade Chocolates Covered Candy DIY Tool
Main highlights- Use tips:Gently tapping the mold is necessary at multiple steps to get out air bubbles, let it chill in the fridge long enough before release the chocolates
- The chocolate traffle mold is made of 100% polycarbonate, professional chocolate DIY mold, help you make your own bullet chocolate in the perfect shape
- The bullet chocolate mold have 21 cavities, so you can make 21 pieces bullet chocolates on time, save your time
- The Chocolate Mold out size is 27.5*13.5*2.4cm/10.8*5.3*0.98inch, the cavity (chocolate) size:2.8*2.8*2cm/1.1*1.1*0.79inch, each chocolate is about 15g
- Please note real pocarbonate mold will not broken during ship, polycarbonate mold should be strong for long long time use, choose us for better quality, high cost performance
Miruchertter Polycarbonate Chocolate Mold 21 Cavities Diamond Shape Truffle Molds Easy Release & Clean Clear Candy Making Tray for Chocolates, Sweets, Jelly, Candies, Pralines (Clear)
Main highlights- 【Unique Diamond Shape】This clear chocolate mold features diamond shape, ensure your desserts shine brilliantly and eye-catching, add a lovely and sweet touch to treats.
- 【Premium Quality】The chocolate mold is made from quality polycarbonate plastic, non-toxic, BPA free, sturdy and not easy to break, you can use it at ease for a long time.
- 【Package Includes】You will get a diamond shape chocolate mold, the mold size is 10.8 x 5.3 inch, the cavity size is 1.0 x 0.6 inch and the number of cavity is 21. If you have any question with our product, please feel free contact us, we will try our best for you.
- 【Multiple Usages】Whether you are use for making chocolates or making jelly, pralines, candies, mousse, our diamond mold will meet your needs. Add more fun to your DIY, bring luxury and elegance to any occasion!
- 【Easy to Release and Clean】It is very easy to use with this candy making mold, you can take the chocolates out with no hassle and without ruining their shape. Smooth surface and non-stick design for easily releasing and cleaning, save your time and energy.
Polycarbonate Chocolate Mold Bullet Shape for Chocolate Bonbons Candy 21 Cavity 12g/pieces Baking Pastry Tools Mould 2124B
Main highlights- Widely used in making cakes, bread, mousse, jelly, chocolate, pudding, fruit pies, etc.
- Size of Mold: 275mm*135mm*24mm=10.83"*5.31"*0.95"
- Size of Chocolate: Cavity 2.8*2.8*H2.1cm=1.1*1.1*H0.83inch
- Packing: Simple OPP bag
- How to use: After pouring the chocolate, put the chocolate mold in the refrigerator about 20 minutes ,after the chocolate has solidified, it is every easy to release the chocolate
- Food Grade Polycarbonate ,BPA Free ,smooth surface, easy to clean and demould.
- Do not put in microwave oven! Do not use sharp objects to scrub the mold! Please clean with alcohol before use!
- Cavity & Shape:21 Cavity, Bullet Shape,12g/pieces
Square Shape Polycarbonate Chocolate Mold DIY Handmade Chocolate PC Mold Pastry Chocolate Tool
Main highlights- Weight of MOLD: 250g
- Weight of Chocolate:about 12g
- Size of the MOLD: 27.5x13.5x2.4cm
- Size of Chocolate:25*25*18mm
- Please let it chill in the fridge about 30 minutes before release the chocolates
- 100% polycarbonate material
Goldbaking Semi Sphere Chocolate Mould PC Polycarbonate Hemisphere Chocolate Mold (s 1.2inch)
Main highlights- Tips:Gently tapping the mold is necessary at multiple steps to get out air bubbles,Please put the molds with chocolates into the refrigerator 30 minutes before release the chocolates
- Polycarbonate chocolate mold
- Diameter of the choclate:3cm= 1.2inch
- Chocolate mold size :27.5*13.5*2.4cm= 10.8inch x 5.3inch x 0.95inch
- 24 Pieces chocolate one tray
Coffee Bean Shape Chocolate Bon Bon Mould Polycarbonate DIY Chocolate Truffles Mold (2160)
Main highlights- The polycarbonate is well made, sturdy, professional chocolate molds, help you make chocolates in perfect coffee bean shape
- The mold works great for chocolate bombs , if you make the chocolate properly it just pops off!
- The mold out size:27.5X13.5X2.4CM=10.8X5.3X0.98inch, chocolate (cavity) size:3.5x3x1.5cm=1.38x1.18x0.59inch, one mold can make 18 chocolates , each chocolate is about 11g
- Please chill the mold long enough before release the chocolates
- Nonstick, easy to release your chocolates , great for Filled Chocolates/Bon Bons Good for Beginners.
Square Chocolate Making Mould Polycarbonate Chocolate DIY Mold 21 Cavities Candy Ice Cube Molds
Main highlights- This polycarbonate chocolate DIY mold help you make perfect shinny chocolates in square shape
- The polycarbonate mold incincredible strong and the highest quality free of BPA
- The chocolate size (cavity size): 2.8*2.8*1.5cm = 1.1*1.1*0.6inch, about 11g
- The chocolate mold size:27.5*13.5*2.4cm=10.8*5.3*0.98inch, about 305g
- The Square Chocolate mould effect turns out great on the finished product, and the mold is of high quality. Your chocolate will come out beautifully :)
- Polycarbonate, an amorphous polymer, offers a unique combination of toughness with exceptional impact strength. It also exhibits high optical clarity, excellent creep, and high temperature resistance.
- Please let it chill in the fridge about 30 minutes before release the chocolates
- Each one can make 21 pieces square chocolate one time, save your time
EQINI Chocolate Candy Mold PC Polycarbonate Chocolate Making Mould,BPA Free Soy Candle Wax Melt Durable Mold Easy Release Non-Stick (hemisphere) (white) 1pcs
Main highlights- Suitable for making cakes,Mousse,Dessert Cake, Brownies, Baked cakes,Chocolate,etc.You can DIY the health and yummy chocolate for your kids.
- Make homemade gummy treats perfect for preschoolers, toddlers and teens with ingredients you can trust.perfect for making fruit gummies, chocolates, vitamin candy, lozenges and much more! Have fun creating your detailed dino’s. Kids love them!
- Made of safety food ware material according to international standard used in environment of temperature < 130°C with reliable duration and strength of anti-broken.This chocolate mold is made of 100% polycarbonate, will not broken with hit,Non-stick, and release easily, easy to clean, environmentally friendly.The sticky surface ensures a smooth, perfect release of the chocolate bar. Say goodbye to frustration! No more chipped or broken chocolate bars - just flawless chocolate.
- Important use tips: Gently tapping the mold is necessary at multiple steps to get out air bubbles, let it chill in the fridge long enough before release the chocolates
Black Friday Sale
Deal ends in
HrsMinSec