Polycarbonate Chocolates of 2025
- Best Choice
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Clicked 2 times in the last monthLoBake18 cavities long sticks shape polycarbonate PC chocolate mold candy fondant ice cube mould baking moldes DIY bakeware supplies
Main highlights- Temperature rated up to 400 degrees F
- Made from BPA free polycarbonate.
- Great for Making chocolate, desserts, Ice Cream, Bombes or Cakes etc.
- Easy to wash and clean after use. This Mould is durable for long time use.
- Dishwasher safe
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- Value for Money
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GoldbakingGoldbaking Polycarbonate Deep Chocolate Bar Mold Energy Protin Bar DIY Tool Filling Chocolate Snakes Maker Deeper Chooclate Covered Cookie Mould For Filled Chocolate Candy Making
Main highlights- Use this mold make candy bars! These molds are fabulous! They are sturdy and definitely easy to use! you will get perfect deep chocolate bars with this mold
- This polycarbonate chocolate mold help you make thick chocolate bars , great for filled chocolate making
- The chocolate bar mold can make 3 Pieces chocolate bars one time, each chocolate bar size is 15.8*8.1*1.8cm=6.22*3.19*0.71inch, deep is 1.8cm=0.71inch, deep enough for stuffed chocolate, the mould out size is 27.5*17.5*2.4cm=10.8*6.89*0.98inch
- The Deep Chocolate Bar Mold is made of 100% polycarbonate, heavy duty for long time use, this is a professional chocolate diy mold
- Important using tips: Please let it chill in the fridge about 30minutes before release the chocolates, if chocolate can not pop out when you up side down the mold, please put back to fridge chill longer time
- Great for homemade chocolates, this Deep Chocolate Bar Molds give you professional-looking results without being too complicated to use.
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GoldbakingLarge Long Stick Chocolate Mold Polycarbonate 3D Cylinder Maker Candy PC Tray Cylindrical Shells Chocolate Mould Forms
Main highlights- The stick molds is about 320g
- The stick chocolate mold size :27.5*13.5*2.4cm = 10.8*5.3*0.98inch
- The chocolate weight is about 25g
- The chocolate size:11.8*2.3*1.4cm = 4.65*0.9*0.55inch
- How to use:After pouring the liquid chocolate, put the chocolate mold in the refrigerator about 20minutes, then it it easy to release the chocolates
- Each mold pack with a goldbaking color box
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GoldbakingChocolate Bar Maker Injection Hard Polycarbonate Chocolate Mold PC Candy Mould
Main highlights- This Break Apart Bar chocolate mold is made of 100% polycarbonate, will not broken with hit
- One chocolate weight :60g, Makes a great break-apart chocolate bar
- Important use tips: Gently tapping the mold is necessary at multiple steps to get out air bubbles, let it chill in the fridge long enough before release the chocolates
- Hold Temperature up to 350 degrees- Freezer safe ( Do Not place in Oven)
- Chocolate mold size:10.8inc x 5.3inch x 0.95inch
- Chocolate Size:2.36inch x 5inch x 0.31inch
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GRAINRAINGrainrain polycarbonate chocolate mold polycarbonate chocolate bar mould Bullet Clear Hard Plastic candy pastry tools - Big Size (19322)
Main highlights- Mold Size : 10.7 x 5.23 x 0.9 inches (approx)
- Green Product, innoxious, no peculiar smell, fadeless.
- Easy to use and quick to clean, durable for long time use
- Compliance with FDA/SGS, material will not retain odors or flavors
- Cavity Size : 1.10 * 1.10 * 0.78 inches (approx), finished chocolate about 11 g/piece
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GoldbakingPolycarbonate 21 Cups Chocolate Bomb Mold Spiral Bullet Chocolate Bon Bon Mould Injection PC Solid Plastic Jelly Candy DIY Molds
Main highlights- Use tips: please chilling it long enough before demould the chocolates, just up side down the mold to release your chocolates, if it can not get out, please chill longer
- This polycarbonate chocolate Bon Bon Mold is have 21 cavities for making 21 pieces spiral bullet chocolates one time
- This chocolate diy mold is made of food grade polycarbonate, solid and great , last for long time use
- The chocolate mold out size is 27.5x13.5x2.4cm=10.8x5.3x0.98inch, each cavity (chocolate) size is 2.9x1.9cm=1.14x0.75inch, each chocolate is about 12g
- Nonstick chocolate mold, so you can get perfect chocolates in beautiful shape, since it is really easy to us.
- Enjoy chocolate making at home, this beautiful design mold help you making your own chocolate in the unique shape
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RxbamalorPolycarbonate Chocolate Mold Bullet Shape for Chocolate Bonbons Candy 21 Cavity 12g/pieces Baking Pastry Tools Mould 2124B
Main highlights- Widely used in making cakes, bread, mousse, jelly, chocolate, pudding, fruit pies, etc.
- Size of Mold: 275mm*135mm*24mm=10.83"*5.31"*0.95"
- Size of Chocolate: Cavity 2.8*2.8*H2.1cm=1.1*1.1*H0.83inch
- Packing: Simple OPP bag
- How to use: After pouring the chocolate, put the chocolate mold in the refrigerator about 20 minutes ,after the chocolate has solidified, it is every easy to release the chocolate
- Food Grade Polycarbonate ,BPA Free ,smooth surface, easy to clean and demould.
- Do not put in microwave oven! Do not use sharp objects to scrub the mold! Please clean with alcohol before use!
- Cavity & Shape:21 Cavity, Bullet Shape,12g/pieces
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GoldbakingGoldbaking Semi Sphere Chocolate Mould PC Polycarbonate Hemisphere Chocolate Mold (s 1.2inch)
Main highlights- Tips:Gently tapping the mold is necessary at multiple steps to get out air bubbles,Please put the molds with chocolates into the refrigerator 30 minutes before release the chocolates
- Polycarbonate chocolate mold
- Diameter of the choclate:3cm= 1.2inch
- Chocolate mold size :27.5*13.5*2.4cm= 10.8inch x 5.3inch x 0.95inch
- 24 Pieces chocolate one tray
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GoldbakingChocolate Mould Olive Shaped Polycarbonate Chocolate Mold 3D Candy Mold
Main highlights- Size of the MOLD: 27.5x13.5x2.4cm=10.8inch x 5.3inch x 0.95inch
- Size of Chocolate:4.55*2.5*1.25CM=1.79inch x 1inch x 0.5inch
- Polycarbonate chocolate mold, high quality for long time use and better for health
- Important use tips: Gently tapping the mold is necessary at multiple steps to get out air bubbles, let it chill in the fridge long enough before release the chocolates
- Dishwasher safe, professional chocolate mold
- 100% polycarbonate, high quality , BPA free
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GoldbakingCocoa leaves Chocolate Mold Polycarbonate Chocolate Mould Candy DIY Tool
Main highlights- Use Tips:Gently tapping the mold is necessary at multiple steps to get out air bubbles, let it chill in the fridge long enough before release the chocolates
- The chocolate size (cavity size):8*4*0.5cm, about 18g
- The Mold weight is about 380g
- The Mold size: 27.5*17.5*2.4cm = 10.8*6.89*0.98inch
- Professional chocolate bar mold
- After pouring the liquid chocolate, put the chocolate mold in the refrigerator about 20minutes, then it it easy to release the chocolates