Polycarbonate Bar Chocolate Moulds of 2025
- Best Choice
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GoldbakingGoldbaking Polycarbonate Deep Chocolate Bar Mold Energy Protin Bar DIY Tool Filling Chocolate Snakes Maker Deeper Chooclate Covered Cookie Mould For Filled Chocolate Candy Making
Main highlights- Use this mold make candy bars! These molds are fabulous! They are sturdy and definitely easy to use! you will get perfect deep chocolate bars with this mold
- This polycarbonate chocolate mold help you make thick chocolate bars , great for filled chocolate making
- The chocolate bar mold can make 3 Pieces chocolate bars one time, each chocolate bar size is 15.8*8.1*1.8cm=6.22*3.19*0.71inch, deep is 1.8cm=0.71inch, deep enough for stuffed chocolate, the mould out size is 27.5*17.5*2.4cm=10.8*6.89*0.98inch
- The Deep Chocolate Bar Mold is made of 100% polycarbonate, heavy duty for long time use, this is a professional chocolate diy mold
- Important using tips: Please let it chill in the fridge about 30minutes before release the chocolates, if chocolate can not pop out when you up side down the mold, please put back to fridge chill longer time
- Great for homemade chocolates, this Deep Chocolate Bar Molds give you professional-looking results without being too complicated to use.
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GoldbakingCocoa leaves Chocolate Mold Polycarbonate Chocolate Mould Candy DIY Tool
Main highlights- Use Tips:Gently tapping the mold is necessary at multiple steps to get out air bubbles, let it chill in the fridge long enough before release the chocolates
- The chocolate size (cavity size):8*4*0.5cm, about 18g
- The Mold weight is about 380g
- The Mold size: 27.5*17.5*2.4cm = 10.8*6.89*0.98inch
- Professional chocolate bar mold
- After pouring the liquid chocolate, put the chocolate mold in the refrigerator about 20minutes, then it it easy to release the chocolates
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GoldbakingGoldbaking Chocolate Bar Maker Injection Hard Polycarbonate Chocolate Mold PC Candy Mould
Main highlights- This Break Apart Bar chocolate mold is made of 100% polycarbonate, will not broken with hit
- One chocolate weight :60g, Makes a great break-apart chocolate bar
- Important use tips: Gently tapping the mold is necessary at multiple steps to get out air bubbles, let it chill in the fridge long enough before release the chocolates
- Hold Temperature up to 350 degrees- Freezer safe ( Do Not place in Oven)
- Chocolate mold size:10.8inc x 5.3inch x 0.95inch
- Chocolate Size:2.36inch x 5inch x 0.31inch
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GRAINRAINGrainrain polycarbonate chocolate mold polycarbonate chocolate bar mould DIY handmade candy pastry tools (19306)
Main highlights- Mold Size : 27.5* 13.5 * 2.4 cm / 10 3/4 x 5 1/4 x 1 inches (approx)
- Green Product, innoxious, no peculiar smell, fadeless.
- Easy to use and quick to clean, durable for long time use
- Compliance with FDA/SGS, material will not retain odors or flavors
- Cavity Size : 9.3*3.3*1.0 cm / 3 5/8 x 1 1/4 x 3/8 inches (approx), finished chocolate about 26 g/pc
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GoldbakingGoldbaking 7-Cavities Chocolate Covered Gralona Bar Mold Tectangle Energy Bar Mould Polycarbonate Deep Filling Chocolates Making Tool Candy DIY Maker
Main highlights- VERSATILE USE: Deep filling design allows for creating layered chocolate bars, filled confections, and candy bars with various ingredients
- Use tips:Gently tapping the mold is necessary at multiple steps to get out air bubbles, let it chill in the fridge long enough before release the chocolates
- PROFESSIONAL DESIGN: 7 cavity polycarbonate mold perfect for creating uniform rectangle chocolate bars, each cavity measuring10.8x2.8x1.7cm=4.25x1.1x0.67inch
- EASY CLEANING: Non-stick surface allows for quick release of finished chocolates and simple cleanup with warm water
- DURABLE MATERIAL: Made from high-quality polycarbonate material that ensures easy release and maintains chocolate's natural shine
- CAVITY DIMENSIONS: Each rectangular cavity features smooth walls and precise corners for professional-looking results
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GoldbakingLarge Long Stick Chocolate Mold Polycarbonate 3D Cylinder Maker Candy PC Tray Cylindrical Shells Chocolate Mould Forms
Main highlights- The stick molds is about 320g
- The stick chocolate mold size :27.5*13.5*2.4cm = 10.8*5.3*0.98inch
- The chocolate weight is about 25g
- The chocolate size:11.8*2.3*1.4cm = 4.65*0.9*0.55inch
- How to use:After pouring the liquid chocolate, put the chocolate mold in the refrigerator about 20minutes, then it it easy to release the chocolates
- Each mold pack with a goldbaking color box
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GoldbakingGoldbaking Plain Bar Chocolate Mold Polycarbonate Candy Bar Mold Fancy Bars PC Chocolate Mould
Main highlights- Weight of MOLD: 320G
- Weight of Chocolate : about 40g, please note the weight is depends on density, the chocolate we made is 50g, but have some customer told us is about 40g
- Size of the MOLD: 27.5x13.5x2.4cm=10.8*5.3*0.9inch
- Size of Chocolate:11.7*4.8*0.55cm=4.6*1.9*0.2inch
- Plain Bar Chocolate Mold
- Important use tips: Gently tapping the mold is necessary at multiple steps to get out air bubbles, let it chill in the fridge long enough before release the chocolates
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GoldbakingSquare Chocolate Making Mould Polycarbonate Chocolate DIY Mold 21 Cavities Candy Ice Cube Molds
Why we love it
Makes 21 chocolates at once.
High-quality, BPA-free polycarbonate.
Easy chocolate release.
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GoldbakingBreak Apart Bar Chocolate Molds Polycarbonate Chocolate Bar Mould Large Bar Candy Maker
Main highlights- Weight of MOLD: 340g
- Weight of Chocolate:80g
- Size of the MOLD: 27.5x17.5x2.4cm =10.83*6.89*0.95inch
- Size of Chocolate:14.7*6.7*0.8cm=5.79*2.64*0.31inch
- Important use tips: Gently tapping the mold is necessary at multiple steps to get out air bubbles, let it chill in the fridge long enough before release the chocolates
- Break Apart Bar Chocolate Molds Makes a great break-apart chocolate bar
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GoldbakingCrack Shape Chocolate Bar Mold Polycarbonate Energy Bar Moulds Chocolate Maker
Main highlights- The chocolate mold can make 3 chocolate one time
- The Mold weight is about 360g
- The Mold out side size:27.5*17.5*2.4cm = 10.8*6.89*0.98inch
- The Chocolate Size:15.5*7.7*1cm=6.1*3.03*0.39inch
- Professional polycarbonate chocolate mold
- Important use tips: let it chill in the fridge long enough before release the chocolates
- Each chocolate weight is about 100g
- Bar Chocolate maker help you make energy bar