Pickling Glass Jars Chinese of 2025
Best Choice1
TOMOTOMO Fermentation Crock with Weights - Ceramic Sauerkraut Pickling Crock - Stoneware Kombucha Brewing (3L)
9.7 Flavor9.5 Simple to use9.1 Simple to take off- Curious about how we select the top products for you? Explore How It Works
Value for Money2
Urban TrendLarge Traditional Sichuan Chinese Glass Fermenting Jar with Water Seal Airlock Lid, Glass Fermentation Crock for Pickling, Kimchi, Sauerkraut, and Fermentation (4.5 Liter, 155 Oz, 1.21 Gallons)
9.9 Flavor8.9 Simple to use8.2 Simple to cleanWhy we love it
Simple, effective design
Preserves without preservatives
Creates healthy, probiotic rich food
3
AnjetanAnjetan 1.5L/2.5L/4.5L Glass Fermenting Jar, Large Capacity Sealed Pickle Jar, (C 4.5L/158oz)
Main highlights- Water Sealing Lid Bowl: Pour some water around the bowl to make a sealing lid, through which the gas generated during the fermentation can escape, and the outside air cannot enter the jar, effectively avoiding the oxidation and corruption of the vegetables and the effect on the flavor of pickle.
- Pickle Fermentation Jar: This fermentation jar is made of thickened glass that is durable, environmentally friendly and safe to be directly contacted with food without producing harmful substances. The transparent jar is convenient for checking the fermentation status without opening the lid.
- Pickle Clip & Cleaning Brush: The pickle fermentation jar comes with a food clip to take pickles and a sponge brush to clean the jar, which you don't need to buy in addition. If you have any other questions, please contact us. Our technical team and after-sales team will be at your service at any time.
- Large Capacity & Multiple Purpose: The fermentation jar is of a large capacity that can hold 5kg water, perfect for homemaking pickled radish, kimchi, sauerkraut, chili, canned fruit, etc. Just enjoy the delicious probiotic-rich pickles made by yourself at home that promote a healthy digestive system.
- Dual-Purpose Glass Bowl: The glass bowl can be used for two purposes: it can serve as the lid of the fermentation jar during the pickling, preventing outside air from entering to affect fermentation; after the pickling is completed, the glass bowl can be used as a container for holding pickles.
4
FestcoolFestcool Porcelain Pickling Jar with 2 Lids Lotus Fermenting Pickling Kimchi Crock Food Storage 7"
Main highlights- Size in inches: 7" H x 6" belly Dia. Jar mouth 3" Dia
- Made of Fine Ceramics, hand-painted
- It is for making and keeping pickles, food storage, not for cooking
- It has two lids: one for cover, one for sealable to keep the best flavor, both can be water sealed.
- Capacity approximate 52 oz. Weight 3 lbs
- A glaze inside of jar, lead-free and non-toxic
5
AosnttolAosnttol Glass Jar Fermentation Jar, Pickle Jar with Water Seal Lid, Fermentation Kit Fermenter Starter Kit for Pickles, Wine Brewing, Pickling, Kimchi, Sauerkraut, Vegetables, Kombucha 2.5L
9.1 Flavor8.0 Simple to use8.0 Simple to cleanWhy we love it
Healthy glass jar
2.5L capacity
Water seal for airtight sealing
6
Yardwe15% OffYardwe Pickle Jar Large Traditional Chinese Glass Fermenting Jar Glass Fermentation Crock with Water Seal Airlock Lid (2. 5 Liter 88 Oz)
Main highlights- Working Principle:Pour a bottle of water around the bowl to form an airtight seal at the bottom of the cover, allowing the gas generated during the process to escape, but not allowing outside air to enter the tank
- Size:The size of the glass tank is about 24 x 16cm and can hold 88 Oz, providing you with enough space to place it
- Material:The kimchi jar is made of healthy glass, which is the choice for storing and fermenting food. The fermenter with a water- sealed glass bowl lid the environment for the of vegetables, and magazines infiltrate the food
- Function:This glass tank with water- sealed cover is suitable for storing vegetables of any, such as homemade vegetable kimchi, canned peaches, pickled carrots, jam, preserves, tomato paste, broth, etc
- Easy to clean:Just wash and clean the tank with your usual kitchen cleaner, dry the tank completely, and then store it in a dry place for next use
7
Bayou Trading USABayou Trading USA Glass Fermentation Jar with Airlock and Stopper for Home Brewing, Kombucha Making, Pickling, and Fermenting (2.5L)
Main highlights- Wide Application: The fermentation jar is suitable for all kinds of ferments, such as kombucha, beer, wine, fruit juice, etc. It can also be used for storing pickled vegetables, jam, honey, etc.
- Quality Material: The fermentation jar is made of high borosilicate glass, which is heat-resistant, shock-resistant, and durable. The thickened bottom design provides better insulation and prevents the jar from breaking.
- Large Capacity: The fermentation jar has a capacity of
- Easy to Use: The fermentation jar has a wide mouth opening, which makes it easy to clean and fill with ingredients.
- 2.5L, which is large enough to hold enough ingredients for multiple batches of fermentation.
8
HANABASSTraditional Chinese Jar Glass Fermenting Crock Pickle Jar Paocai Jar with Water Seal Lids Vegetables Pot for Pickling Sauerkraut Kimchi Kombuch
Main highlights- pickle jar for home, hotel, dorm, kitchen, food store, restaurant, dinning room, etc.
- Smooth surface without burrs, easy to clean without hurting your hands.
- Sealing design keeps moisture, dust and away from the food inside.
- It allows food to stay fresh and dry. A safe, secure and convenient packaging way.
- Can be given as a to friends who like eating pickles, and they will like this .
9
ETITSAETITSA Glass Jar with Lid 2.5 Liter Fermentation Jar, Traditional Fermenting Crock Kit with Water Seal Airlock Lid, Pickle Jar for Pickles Kimchi, Sauerkraut, Wine Brewing, Kombucha
9.7 Simple to use8.2 Simple to clean10
AosnttolAosnttol 2.5 Liter Glass Jar with Lid, Fermentation Kit with Water Seal Airlock Lid, Canning Jar for Pickles, Kimchi, Sauerkraut, Kombucha, Paocai
9.1 Flavor8.7 Durability8.2 Simple to useWhy we love it
Durable Healthy
Wide Mouth for Convenience
Airtight Sealing Environment
