Pasta Recipes With Gnocchis of 2025
Best Choice1
Clicked 11 times in the last monthCucinaProCavatelli Maker Machine w Easy to Clean Rollers - Makes Authentic Gnocchi, Pasta Seashells and More - Recipes Included, Homemade Pasta Maker Set is Great for Homemade Italian Cooking or Kitchen Gift
8.0 Simple to use8.0 Giftable8.0 Simple to cleanWhy we love it
Effortlessly makes perfect traditional Italian pasta shells.
Easy to clean with included rollers.
Includes delicious, easy-to-follow recipes.
9.9Exceptional
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Value for Money2
MarcatoMARCATO Made in Italy RIGAGNOCCHI Gnocchi Pasta Board with Garganelli Pasta Accessory, 11.8" x 7.08" x 3.93"
Main highlights- Made of solid wood that has been treated to guarantee high resistance to surface wear and no harmful particles are released onto the pasta, even after many uses
- Ergonomic grip and robust teeth ensures only light pressure needed to create any type of Gnocchi
- Easy to clean: let dry for 30 minutes before cleaning with a dry brush or cloth
- Easily prepare Gnocchi or Garganelli at home
- 100% made and assembled in Italy
9.7Exceptional
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3
Ten Speed Press39% OffMastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
9.6Exceptional
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4
CREATESPACEEasy Gnocchi Cookbook: A Pasta Cookbook; Featuring Delicious Gnocchi Recipes; How to Make and Cook with Gnocchi
9.4Excellent
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5
MariellaMariella 3 Pack, Gnocchi Potato, Product of Italy, Pasta Dumplings, Pasta di Patate, Cooks in 2-3 Minutes, 3 x 1 lb
Main highlights- What is the Best Sauce for Gnocchi? There are countless recipes for gnocchi, so determining which one is best is a tough call. Because of their shape - small squat shells with ripples - gnocchi are especially good for thick sauces but they're also delicious just drizzled generously with brown butter and a little sage, or with a creamy gorgonzola sauce.
- What is Skillet Gnocchi? Skillet Gnocchi is simply a convenient way to turn store-bought gnocchi into a quick dinner. Frozen or shelf-stable gnocchi are cooked in a skillet and mixed with vegetables such as asparagus, spinach or Swiss chard, and seafood such as shrimp, then finished under the broiler in the oven.
- What are Roman Gnocchi? Unlike potato gnocchi, Roman gnocchi (Gnocchi alla romana), are made with semolina instead of potatoes and flour, that's why they are also called Semolina gnocchi. Roman gnocchi are shaped differently than potato gnocchi. Similar to polenta, the cooked dough, once it's cooled and firmed up, is sliced into rounds or cut out with a round cookie cutter, then layered in a baking dish and baked with butter, egg yolks and Parmesan.
- Some Favorite Gnocchi Recipes Chef John's Basil Ricotta Gnocchi "This technique turns out beautifully light, tender gnocchi every time and are just as good, if not better, than the classic potato-based gnocchi," says Chef John. "And much easier. Plus you can make them ahead of time and brown them in butter before serving."
- Boil: (1) Cook before eating, remove from vacuum pack; pour the gnocchi in boiling water. (2) Boil for 2-3 minutes or until gnocchi floats to the top. (3) Drain, then season with your favorite Sauce, top with grated parmesan cheese.
9.3Excellent
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6
De Cecco13% OffDe Cecco Pasta, Potato Gnocchi No.401, 17.5 Ounce (Pack of 4)
Main highlights- The De Cecco Method: Our Potato Gnocchi, from a classic Italian recipe, are delightful, pillowy potato dumplings that transform even the most ordinary meals into extraordinary
- Premium Ingredients: We use potatoes and flour in our Italian dumplings, providing a soft, pillowy texture that's ready to serve in only two minutes
- Endless Possibilities: Our Gnocchi is the perfect choice for preparing attractive dishes every day; from recipes with hearty meat or velvety cheese sauces or simpler ones with melted butter, sage and grated parmesan
- Discover the Tradition: Since 1886, we've been dedicated to bringing authentic Italian flavors to tables worldwide, with passion and attention to every detail, preserving a tradition of excellence without compromise.
- Authentic Italian Pasta: De Cecco Potato Gnocchi No. 401 is a traditional Italian pasta with a soft, pillowy texture. The surface allows the pasta to perfectly capture and hold thick, flavorful sauces
9.2Excellent
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7
TioncyTioncy 7 Pcs Gnocchi Pasta Making Tool, Wood Gnocchi Board with Ravioli Stamp and Rolling Pin Set Homemade Kitchen Mother's Day Gift for Baking Lovers(Pasta Style)
Why we love it
Comprehensive set for pasta lovers.
Versatile for multiple kitchen tasks.
High-quality, durable materials.
9.1Excellent
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8
BNNBNN - Avance/Series 7000 - Gnocchi Sardi Bombato AGSADI33 - Pasta Disc Compatible with Philips Pasta Maker Avance/Series 7000
Main highlights- We are not responsible for improper use or improper paste, too dry or too hard, which will break the disc or impair the operation of the machine. This is due to the high pressure of the extrusion and the fine and/or complex shape of the disc.
- Recommended recipe: 250 g durum wheat semolina fine panzan, 95 ml water, knead 3 consecutive times (important) then extrusion. Cut with sharp object so as not to crush the figures.
- Precautions for use: To be used with a well moistened and well kneaded dough, we recommend a humidity level of 40% and a kneading time of 6 minutes to 9 minutes with a rest time.
- Material and design: Design and manufacture by BNN, special study to produce beautiful shapes of pasta while ensuring optimal extrusion speed.
- Compatibility: Shaped disc compatible with the Philips Avance/ Series 7000 pasta machine. The disc is easy to install, just like the discs that come with the machine.
- After use, immediately remove from the machine and remove as much paste as possible inside. Soak the disc in water for long hours to soften the dough that remains inside the forms. Then clean with a brush or a jet of water. Repeat the operation if necessary. Do not allow the dough to dry as it may break the inside of the mold when cleaning.
8.9Very Good
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9
Hardie Grant42% OffPasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks
8.7Very Good
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10
TuscaniniTuscanini Gluten Free Potato Gnocchi Pasta, 16oz (3 Pack) | Imported from Italy | Low Fat | Ready in Minutes | Kosher
Main highlights- PERFECT FOR MEAL PREP- Four servings per container so you can make a variety of flavorful dishes throughout the week— from rich and chunky tomato sauce, to creamy white mushroom, basil pesto, and more!
- EASY TO PREPARE- Got home late and need to whip up something fast? Just boil in slightly salted water for 2-3minutes and voila! A quick and easy yet totally delicious meal that is ready in minutes. You can even boil it in your soup.
- DELICIOUS- Get that authentic Italian dinner taste from the comfort of your own home. This flavorful potato gnocchi will have your loved ones and guests asking for more.
- CONVENIENT PACKAGING- Freshly made and vacuum packed for ultimate freshness and flavor. No refrigeration required!
- CERTIFIED- Kosher Parve
8.4Good
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