10 Best Oil In Spanish Aceite In The Us - Black Friday 2024
Generic Rich Spanish Extra Virgin Olive Oil from Spain, Single Origin, High Polyphenol Count, 250 mL
Main highlights- Very aromatic, the notes of green leaf are predominant. Perfect balance between bitter and astringent flavors. Progressive spiciness
- Polyphenols: 1,350 ppm (parts per million)
- Golden green color
- Fragrant aroma of green fruits with critical notes of mint, tomato plant, grass & green apple
- 8.45 ounces
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Olivar Santamaria | Extra Virgin Olive Oil | Premium Picual Variety | First Cold Pressed | Spain | High Polyphenol | Perfect for Salad Dressings | Cooking | Frying & Marinades | 101.44 Fl Oz (3 Liter)
Main highlights- TASTING NOTES: Artichoke, Almond, Flowers, Spice, Tomato & Red Pepper.
- RECOMMENDED USE: Salad Dressing, Finishing, Cooking, and Frying
- QUALITY TESTED: Olivar Santamaria Extra Virgin Olive Oil has become a favorite with chefs for high heat cooking and medium intensity that allows other ingredients flavors shine through.
- PREMIUM EXTRA VIRGIN OLIVE OIL: Olivar Santamaria 100% Picual Extra Virgin Olive Oil is first cold-pressed with exceptional flavor in a premium family size.
- NUTRITIONAL ATTRIBUTES: Low Acidity 0.17% (<0.80%), High concentration of Polyphenols such as Oleuropein, Oleocanthal, Hydroxytyrosol, Tyrosol and the organic compound Squalene.
- INTENSITY: Medium to Mild
- HIGH SMOKE POINT: Over 500°F
- AWARDS: Olivar Santamaria was awarded with Gold in 2014 and 2019 at the NYIOOC awards. In 2018 Olivar Santamaria was awarded the Silver Medal at the NYIOOC awards.
FLOR DE LA JARA Premium Extra Virgin Olive Oil, Spanish, Polyphenol-Rich, Cold Pressed, Monovarietal Picual, Hand-Harvested Olives, Family-Owned Grove, Latest Harvest, 16. 9oz.
Main highlights- Our olive trees are dry-farmed, producing olive oil with higher polyphenol content. Dry stressed trees produce more polyphenols as a natural defense mechanism. Polyphenols not only increase the health benefits of the olive oil but also enhance flavor, offering more intense bitter and peppery notes.
- Our Picual variety is Versatile and bold, ideal for drizzling over salads, sautéing, light frying, and grilling. Its rich flavor enhances everything from dipping bread to elevating pasta, vegetables, and grilled meats.
- First Cold Pressed: We use the first cold press method to extract our olive oil, preserving natural vitamins, antioxidants and ensuring rich, nuanced flavors.
- At FLOR DE LA JARA, our family manages every step of the process to ensure love and care, from hand-harvesting to cold milling, bottling, and shipping. This ensures full traceability and preserves the integrity and health benefits of every single bottle.
Finca La Torre Hojiblanca Organic Olive Oil - Extra Virgin Cold Pressed Spanish Olive Oil - Premium Oil from Malaga, Spain - Gourmet Food Gifts - 2021 Flos Olei Hall of Fame Winner (500 ml Bottle)
Main highlights- THE FINEST OF SPAIN: Finca La Torre is a fine oil made from Hojiblanca olives. We stand as one of the top 6 producers of olive oil in the world. Ours is a 100% natural olive oil with a complex yet well-balanced profile. It has a combination of fruity and peppery notes with notes of green almond and apple.
- FINCA LA TORRE: It is trees and nature that surround us which allows Finca La Torre to create organic extra virgin olive oil with sustainable practices. And it is the knowledge and passion we have for our craft that we use to produce award-winning olive oils of the finest taste and quality.
- AWARD-WINNING PEDIGREE: The Finca La Torre Extra Virgin Organic Hojiblanca Olive Oil won position in the Flos Olei 2022 Hall of Fame. This is a celebrated option with a perfect 100 point score, originating from Malaga Spain, that brings superior flavor to your dishes and your table.
- ARTISANAL GOURMET PRESENTATION: Bottles of Finca La Torre are a premium experience that are perfect gifts for the foodies and gourmets in your life. Even a light spray is a credit to fine and fancy dishes giving a nice bouquet of scents and infusing the rich flavors of the Hojiblanca Olive.
- A STAPLE OF FINE DINING: The antioxidants, omega-3 and 6 fatty acids, and other benefits make it a healthy ingredient with incredible flavor. It's a credit to fine cooking, marinades, emulsions, keto salads, pastas, grilling, fish, sauces, and more.
Nunez De Prado Extra Virgin Olive Oil Tin, 33.8 Ounce
9.3 Flavor8.4 worth the money8.0 Packaging materialsWhy we love it
Rich, nutty flavor perfect for diverse culinary uses.Sustainably farmed, organic, and high-quality since 1795.Great value for a premium extra virgin olive oil.Atlas 1 LT Cold Press Extra Virgin Olive Oil with Polyphenol Rich from Morocco | Newly Harvested Unprocessed from One Single Family Farm | Moroccan Organic EVOO Trusted by Michelin Star Chefs
9.7 Freshness9.5 Flavor9.3 worth the moneyWhy we love it
Highest quality cold pressed Moroccan olive oil.Single pressing of olives for max health benefits.Delicately complex aroma and taste.Betis Pure Olive Oil 24oz in Can, Organic Refined Spanish Aceite de Oliva Puro, Fruity Flavor, Gluten Free, All Natural, Ideal for Frying, Drizzles, Sauteing and Salad Dressing (Pack of 1)
Main highlights- Think More Not Less, focus on adding healthy foods to your diet rather than removing unhealthy ones.
- Fruity with a mild almond flavor, touch of bitterness adding aroma and spiciness touch to your meal
- Don't Cut Out Entire Food Groups but rather try to Keep Meals More Balanced with Betis
- Cold Pressed Organic Extra Virgen Olive Oil, maintaining freshness and well balanced fruity flavor
- Betis Extra Virgin Olive Oil is a combination of the three types of olive Hojiblanca, Arbequina, Picual
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