10 Best Natto Food Taste In The Us - Black Friday 2024
Best Choice1
K-HerbK-Herb Soybean Natto Powder 100% Natural Nattokinase Freeze-Dried Fermented Food Vitamin K2 10.6 oz(300g) (2 Pack)
Main highlights- You can enjoy Natto powder very easily by adding it to soup, yogurt, milk and so on. Great with any kind of dishes.
- The origin of soybeen is Pyeongchang, Gangwondo Korea.
- It is simply powdered Natto.
- How to Take : 1-2g a day. Put in the water or beverage depends on individuals
- 1Packs of Soybean Natto Powder Total 300g
9.9Exceptional
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Value for Money2
Rhapsody Natural FoodsRhapsody Natural Foods, Variety Pack Natto, Made in Vermont, Fermented Probiotic Superfood, Variety Pack of 6-3.5oz (100g) Cups of each: Small Bean Natto (22oz) and Large Bean Natto (22oz)
Main highlights- Shelf Life 6-8 weeks (54 days)
- Rhapsody Natto is handmade in Vermont in small batches
- Our Natto is high in Vitamin K2, nattokinase and live probiotics
- Certified Organic by VOF, Certified Kosher by OK (Organized Kashrut), Gluten Free, and Vegan
9.8Exceptional
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3
YAMASAN KYOTO UJIJapanese Natto Fermented Soybean, Freeze-Dried Natto Beans, Japanese Probiotic and Prebiotic Superfood - Vitamin K, Low Sodium, Non-GMO, Vegan, Made in Japan 70g(2.4oz)【YAMASAN】
Main highlights- This Christmas, enjoy premium Japanese specialty foods and teas—perfect as gifts or for creating a festive feast to share with family and friends
- Simple and Versatile to Enjoy-Easily prepare natto in just 3 steps: rehydrate, mix, and enjoy the authentic flavor of Japanese natto! The freeze-dried Bacillus natto powder included enhances the taste and nutritional value. Or, enjoy it directly for a quick health boost.
- Nutrient-Packed Superfood from Japan-Enjoy the health benefits of Japanese Natto, a nutrient-rich fermented soybean packed with probiotics, vitamin K, and fiber. Made with no additives, artificial colors, or preservatives, it's a natural superfood to support your well-being.
- Non-GMO Freeze-Dried Natto for Maximum Nutrition-Unlike traditional processing methods, freeze-drying preserves the natural nutrients of natto without heating. This ensures you get the full benefits of its probiotics, enzymes, and other essential nutrients in every serving.
- Enhance a Variety of Dishes-Natto pairs perfectly with soy sauce or mustard, and can be added to rice, soups, salads, or even smoothies. Its versatility allows you to explore and create recipes that fit your taste and lifestyle.
- A Health-Conscious Choice with Caution-Low sodium, vegan, non-GMO, and made in Japan, this natto is ideal for those seeking a healthier diet. Please note: natto contains vitamin K, so consult a doctor if you are taking anticoagulants.
9.5Excellent
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4
NYrtureNew York Natto Organic - Japanese Probiotic Superfood made fresh in NYC - Certified Organic - 4 jars, 8 ounces (220 grams) per jar
Main highlights- Vegan, Certified USDA Organic, Gluten-free, certified kosher by Orthodox Union
- Our 8 oz glass jars preserve flavor and freshness (good 6-8 weeks refrigerated), and hold 5 servings
- Lighter coffee note and a hint of salad greens.
- Handmade, never frozen, our small-batch natto is full of Vitamin K2, nattokinase & probiotic power!
- A traditional small-bean ferment from 100% Organic soybeans
9.4Excellent
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5
YAMASAN KYOTO UJIJapanese Natto Furikake Seasoning, Super Food Natto, Freeze-Dried Natto,6 kinds of umami ingredients, Rice Topping, Delicious Flavor of Various Foods, Made in Japan 40g(1.4oz) 【YAMASAN】
Main highlights- 【Natto made by traditional method】 This furikake seasoning made with Kawaguchi Natto from Miyagi, Japan, which is made from Non-GMO soybeans. Natto made with traditional method by 70 years old company that is popular in Japan for its delicious taste and good texture.
- 【Natto Furikake Seasoning】 This furikake seasoning is a mix of finely crushed freeze-dried natto and 6 umami ingredients such as sesame, seaweed, and kelp. Natto, a symbol of healthy Japanese fermented food, can be easily enjoyed as a topping for a various dishes.
- 【Japan's National Food】 – Furikake is a uniquely Japanese seasoning primarily used by sprinkling it over freshly cooked rice. According to an internet survey conducted in Japan in March 2023 with 1,000 participants, 89% of the respondents answered "yes" when asked, "Do you like furikake?" Furikake is a symbolic seasoning of Japanese food culture. WARNING： This product can expose you to lead which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www P65Warnings ca gov.
- 【Go great with various dishes】 Not only for topping rice. It is also recommended as a topping for various dishes such as tamagoyaki, toast, yakisoba, and salads.
- 【6 Umami ingredients】 In addition to natto, it contains 6 umami ingredients : dried seaweed, roasted sesame, kelp, rice crackers, green onion, and dried tuna(bonito). Umami furikake with a crispy texture.
9.1Excellent
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6
sonomonosonomono 10g More-Japanese Natto Mild, Fermented Soybean Powder for Gut Health, Non-GMO, Vegan, Plan-Based, Low-Sodium, Freeze-Dried, High in Probiotics, Vitamin K, Nattokinase, Made in Japan, 60 g
Main highlights- Provides Gut and Immune Support - The combination of fermented Japanese soy beans and natural probiotics Bacillus subtilis help strengthen your gut barrier. A healthy, well-balanced gut microbiome also supports better immune defense and optimal digestive function.
- Natural, Traditional Superfood - Sonomono supports the preservation of Japanese nature, traditions, and long-established food culture through whole foods that deliver real wellness. Our vegan, non-GMO soybean powder is made with no salt, sugar, or additives.
- Elevates the Flavor of Your Dishes - Adding this probiotic powder to your food gives it a rich, umami flavor. Produced through cutting-edge technology, our natto soybeans powder is an excellent alternative to raw natto that has a stronger taste and aroma.
- Available in 2 Flavors - The pungency of fermented food might overwhelm you, that’s why we created 2 types of natto powder for you to choose from: Classic and Mild. Consume 1 teaspoon directly or mix it with rice, soup, salad dressings, yogurt, and more.
- An Unmatchable Source of Health - Sonomono’s fermented soybeans natto powder is packed with probiotics, vitamin K2, nattokinase, minerals, and amino acids. Unlike regular Japanese natto, ours is freeze-dried to preserve its nutrients and increase the quantity of probiotics per gram.
9.0Excellent
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7
DUHOGOSoybean Natto Powder 100% Natural Nattokinase Freeze-Dried Fermented Food Vitamin K2 10.6 oz(300g)
Main highlights- You can enjoy Natto powder very easily by adding it to soup, yogurt, milk and so on. Great with any kind of dishes.
- The origin of soybeen is Pyeongchang, Gangwondo Korea.
- Take 1-2 times a day and Take 1-3g with water at one time.
- Natto powder goes well with all kinds of dishes such as soup and stir-fry.
- Avoid exposure to direct sunlight, keep in a cool, dry place.
8.9Very Good
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8
EarthinkDry Natto Beans, Natto, Fermented Soybeans, Japanese Natto Beans, Freeze-Dried Natto Crushed Natto 65g (2.29oz) Set of 2 Bags
Main highlights- This is a set of 2 bags of 65g. Each bag has a ziplck seal.
- The freeze-dried natto contains lots of nattokinase. It's a superfood that you can quickly add to your daily meals.
- Natto is a very healthy fermented food. Start a healthy day with matto probiotic.
- Dry natto snack! You can eat is as is. It tastes exactly like natto but you will not be annoyed by the sitckiness.
- As a snack, or topping for salad, pasta and more! YOu won't be annoyed by the work of opening the natto packet and mixing dashi sauce.
8.7Very Good
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9
Rhapsody Natural FoodsRhapsody Natural Foods, Small BeanNatto, Made in Vermont, Fermented Probiotic Superfood, 3.5 oz (100g) - Case of 12 (42oz)
Main highlights- Certified Organic by VOF, Certified Kosher by OK (Organized Kashrut), Gluten Free, and Vegan
8.6Very Good
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10
naturalnatural Toyama Nattokinase Supplement 12,000 FU, Japanese Natto Extract Enzyme 600mg 120 Tablets (30 Days Supply), Max Strength Enzyme & Heart Health Support, Japan Made
Main highlights- Traditional Japanese Nattokinase Production: Nattokinase produced in Japan stands out for its use of traditional fermentation methods and rigorous quality standards. Japanese producers typically employ non-GMO soybeans and time-honored techniques, resulting in a potent and reliable enzyme with consistent efficacy.
- One-Month Supply: Each bottle of TOYAMA Nattokinase 12,000FU provides a 30-day supply, offering consistent cardiovascular support. This supplement is ideal for both men and women, making it a convenient choice for a monthly routine.
- Natural Cardiovascular Support: Nattokinase is an enzyme derived from natto, a traditional Japanese fermented soybean food, known for its ability to break down fibrin, a protein, TOYAMA Nattokinase 12,000FU offering a natural solution for promoting healthy blood flow.
- Maximized Support with High-Potency: The FU (Fibrinolytic Units) of nattokinase is a measure of its enzymatic activity. The higher the FU value, the stronger the fibrinolytic activity of nattokinase, which means that at the same dosage, products with higher FU values can dissolve blood clots more effectively. TOYAMA nattokinase with 12,000 FU is several times more potent than most nattokinase supplements on the market. It is an ideal choice for those seeking powerful cardiovascular support and superior circulatory system health.
- Digestive and Metabolic Benefits: Beyond cardiovascular support, TOYAMA Nattokinase 12,000FU also aids in digestion and metabolism. The high levels of Nattokinase and other active compounds promote regular bowel movements, and support overall digestive health. The fiber and mucilage in natto also enhance gut motility and detoxification.
8.4Good
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