10 Best Metal Cookware Wok In The Us

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Last Updated - November 26, 2024

Best Choice

1

Hell's Kitchen
Hell's Kitchen Hybrid 12” Wok Pan and lid, Tri-Clad Stainless Steel and Nonstick Ceramic, PFAS Free, no PFOA, PTFE, or Teflon, Non Toxic Cookware, Metal Utensil Safe, All Cooktops and Oven Safe
Main highlights

USE ON ALL COOKTOPS: Your Hell’s Kitchen Hybrid wok works with induction, gas, electric, ceramic, and halogen cooktops; or in the oven up to 500⸰ Fahrenheit.
TRI-CLAD STAINLESS for Quick & Even Heating: Hell’s Kitchen Hybrid Tri-Clad cookware features stainless steel construction with a conductive aluminum core, and a laser-etched flame pattern above a durable nonstick surface.
PFAS-FREE NONSTICK: Hell’s Kitchen Tri-Clad Hybrid cookware contains a diamond reinforced PFAS-FREE ceramic coating, silver-ion charged for healthy cooking.
LIFETIME WARRANTY: Metal utensil resistant, durable, and long lasting, Hell’s Kitchen Hybrid cookware is backed by a lifetime manufacturer’s warranty. See warranty card for full details.
EASY CLEANUP: Most food will wipe away easily with warm soapy water and sponge. Pans are also dishwasher safe or use scouring pads for deep cleaning if necessary.
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9.7

Exceptional

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Value for Money

2

HexClad
HexClad Hybrid Nonstick 12-Inch Wok, Stay-Cool Handle, Dishwasher and Oven Safe, Compatible with All Cooktops, Induction Ready

9.9 Scratch Resistant

9.7 Heat transferring

9.5 lasts a long time

Why we love it

HexClads patented hexagon design is created through a laser etching process to provide both stainless steel and non stick surface.

HexClad is PFOA free, oven safe up to 500 degrees, stovetop, and induction range ready.

HexClad features stay cool handles for a premium cooking wok experience.
Main highlights

Key Features
Patented hybrid technology combines stainless steel, aluminum, and nonstick for searing, durability, and easy cleanup. Oven-safe, scratch-resistant, and dishwasher-safe.

Ideal Use Cases
Perfect for high-heat stir-frying, tossing sauces, and mixing ingredients evenly with its Northern-style design and dual handles for secure lifting.

Customer Praise
Users love its versatile use on any cooktop, exceptional nonstick performance without sacrificing sear quality, and the ease of cleaning.
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9.5

Excellent

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3

YOSUKATA
YOSUKATA Carbon Steel Wok Pan – 13,5 “ Stir Fry Pans - Chinese Wok with Flat Bottom Pow Wok - Traditional Japanese Woks - Black Carbon Steel

9.1 Heat transferring

8.4 Simple to clean

8.2 lasts a long time

Why we love it

The Yosukata wok is specially designed to preserve the flavor of ingredients.

The wok is made of heavy duty carbon steel.

The ergonomic wooden handle ensures a comfortable grip.
Main highlights

Key Features and Benefits
Pre-seasoned at high temperatures, made from high-quality black carbon steel, with ergonomic wooden handle for comfortable use.

Ideal Use Cases
Perfect for stir-frying, pan-frying, braising, deep-frying, and outdoor cooking scenarios like camping and BBQs.

Customer Reviews Highlight
Most praised for its ability to enhance flavors and retain juice, making dishes more authentic and tasty.
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9.4

Excellent

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4

Circulon
Circulon Clad Stainless Steel Wok/Stir Fry with Glass Lid and Hybrid SteelShield and Nonstick Technology, 14 Inch - Silver

40% Off

8.9 Heat transferring

8.4 lasts a long time

8.0 Flexibility

Why we love it

Long lasting durability

Nonstick and stainless steel hybrid surface

Easy to clean with hand or dishwasher
Main highlights

Key Features
Hybrid clad stainless steel with nonstick circles, durable, versatile, and dishwasher-safe for easy cleaning.

Ideal Use Cases
Excellent for searing delicate foods like scallops, crisping salmon skin, and versatile enough for stir-fries with less sticking.

Customer Praise
Most reviews highlight the exceptional non-stick and scratch-resistant surface, easy cleaning, and overall durability as standout features.
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9.3

Excellent

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5

Made In
Made In Cookware - 12" Blue Carbon Steel Wok - (Like Cast Iron, but Better) - Professional Cookware - Crafted in France - Induction Compatible

9.5 Heat transferring

8.2 Simple to clean

8.0 Durability

Why we love it

Award winning design

Heat retention responsiveness

Fast cooking non stick surface
Main highlights

Key Features and Benefits
Award-winning design, hybrid carbon steel construction, adaptable to all stove types, improves with use for a slick non-stick surface.

Ideal Use Cases
Perfect for stir-fries, the wok`s fast heating and heat retention excel in quick cooking and searing scenarios.

Customer Reviews Highlight
Most praised for its even cooking, lightweight yet durable build, and how it enhances flavor over time with seasoning.
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9.0

Excellent

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6

Craft Wok
Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom) / 731W88

15% Off

9.3 Scratch Resistant

9.1 materials Quality

8.9 lasts a long time
Main highlights

Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
Round Bottom Heavy 14 Inch 15 gauge (1.8mm) carbon steel wok, commercial grade. Original design by Craft Wok since 2014, proven quality over the years. Chinese wok pan with a round bottom.
Not suitable for flat electric or flat induction stove. Carbon steel wok may rust. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.
Hammered by Chinese masters in Guangzhou. This wok is the proven choice of many professional Chinese chefs. Wok weight: 4.6 pounds (2.1 kg). Heavy and sturdy.
Craft Wok - Love Wok! We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. Our range of branded products is classic carbon steel woks, 9 years on the market.
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8.8

Very Good

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7

BK
BK Pre-Seasoned Black Steel Carbon Steel Induction Compatible 12" Wok, Oven and Broiler Safe to 660F, Durable and Professional, Black

15% Off

9.3 Durability

9.1 Heat transferring

8.7 Simple to clean

Why we love it

The wok is made of pre seasoned carbon steel, which develops a nonstick patina layer over time.

The wok is lightweight and easy to handle.

The wok is stronger and more durable than traditional carbon steel.
Main highlights

This incredibly heat responsive pan is oven safe up to 600°F and powerful enough for grill and open flame use
Stronger and more durable than traditional carbon steel, Black Steel is corrosion-resistant, stain-resistant, and three times denser than aluminum
Riveted cast iron handle
Pre-seasoned with oil, this pan ships with a thin silicone wax coating that’s much easier to remove than beeswax or grease, so it’s ready to use after a quick wash with soap
Metal utensil safe
Lightweight and easy to handle, this pan delivers the same great searing results as cast iron without the extra bulk
Hand wash only, dry completely before storing
For all stovetops including induction
Crafted from pre-seasoned carbon steel, this wok is specially designed to develop a nonstick patina layer over time—the more you use it, the better it gets
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8.7

Very Good

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8

YOSUKATA
YOSUKATA Flat Bottom Woks & Stir Fry Pans- 13.5" Blue Carbon Steel Wok - Preseasoned Carbon Steel Skillet - Wok for Electric Induction Cooktops

9.7 Flavor

9.7 Sheerness

8.4 lasts a long time

Why we love it

Pre-seasoned for quick and easy cooking.

Durable, premium-grade carbon steel construction.

Versatile for various cooking surfaces and methods.
Main highlights

Pre-Seasoned at High Temperatures
The YOSUKATA wok is pre-seasoned at over 600F, allowing for quick seasoning with oil and immediate use, ideal for outdoor cooking.

Versatile for All Cooking Surfaces
Perfect for pan-frying, braising, and deep-frying, this wok works on electric stoves, induction cooktops, gas cookers, or even open fires.

Durable and High-Quality Construction
Customers consistently praise the wok's sturdy, traditional hand-hammered carbon steel build, noting its excellent non-stick capability and ease of cleaning.
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8.4

Good

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9

Calphalon
Calphalon Signature Hard-Anodized Nonstick 12-Inch Flat Bottom Wok with Cover

43% Off

9.7 Simple to clean

9.5 Heat transferring

9.5 Flexibility

Why we love it

Durable nonstick interior for long-lasting performance.

Heats evenly, ensuring consistent cooking results.

Oven-safe up to 500°F for versatile cooking.
Main highlights

Durable Nonstick Interior
Built to last, with a 1.5x more durable nonstick interior vs Calphalon Classic. Heavy-gauge, hard-anodized aluminum construction heats evenly for precision cooking and performance.

Versatile Cooking Scenarios
Oven-safe up to 500 degrees F, metal-utensil-safe, and easy to clean. Ideal for everyday cooking, from robust sauces to vegetables and even eggs.

Even Heating Performance
Customers praise the wok's ability to heat evenly, ensuring consistent cooking results. The nonstick surface is also highlighted for its easy cleaning.
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8.2

Good

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10

KitchenAid
KitchenAid 5-Ply Clad Polished Stainless Steel Wok,15 Inch

9.9 lasts a long time

9.9 Durability

9.7 Heat transferring

Why we love it

Excellent heat distribution for versatile cooking.

Durable and hides wear with brushed base.

Dishwasher safe for easy cleanup.
Main highlights

Five Ply Heat Conduction
Three layers of thick aluminum between stainless steel layers ensure optimal heat distribution for versatile cooking, from searing to braising.

Daily Home Cooking
Ideal for home cooks who need a durable, easy-to-clean wok for daily use, compatible with induction stoves and oven safe up to 500°F.

Easy Cleanup
Customers consistently praise the wok's ease of cleaning, with many noting the lack of food sticking and dishwasher safety.
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8.0

Good

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10 Best Metal Cookware Wok In The Us

1

Hell's Kitchen Hybrid 12” Wok Pan and lid, Tri-Clad Stainless Steel and Nonstick Ceramic, PFAS Free, no PFOA, PTFE, or Teflon, Non Toxic Cookware, Metal Utensil Safe, All Cooktops and Oven Safe

2

HexClad Hybrid Nonstick 12-Inch Wok, Stay-Cool Handle, Dishwasher and Oven Safe, Compatible with All Cooktops, Induction Ready

Why we love it

3

YOSUKATA Carbon Steel Wok Pan – 13,5 “ Stir Fry Pans - Chinese Wok with Flat Bottom Pow Wok - Traditional Japanese Woks - Black Carbon Steel

Why we love it

4

Circulon Clad Stainless Steel Wok/Stir Fry with Glass Lid and Hybrid SteelShield and Nonstick Technology, 14 Inch - Silver

Why we love it

5

Made In Cookware - 12" Blue Carbon Steel Wok - (Like Cast Iron, but Better) - Professional Cookware - Crafted in France - Induction Compatible

Why we love it

6

Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom) / 731W88

7

BK Pre-Seasoned Black Steel Carbon Steel Induction Compatible 12" Wok, Oven and Broiler Safe to 660F, Durable and Professional, Black

Why we love it

8

YOSUKATA Flat Bottom Woks & Stir Fry Pans- 13.5" Blue Carbon Steel Wok - Preseasoned Carbon Steel Skillet - Wok for Electric Induction Cooktops

Why we love it

9

Calphalon Signature Hard-Anodized Nonstick 12-Inch Flat Bottom Wok with Cover

Why we love it

10

KitchenAid 5-Ply Clad Polished Stainless Steel Wok,15 Inch

Why we love it

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