10 Best Korean Wheat Noodles In The Us - Black Friday 2024
Best Choice1
OttogiWheat Noodle, Korean Style (31.74 Oz) By Ottogi
Main highlights- Great for Korean vermicelli noodle soups and salads
- Elastic and soft texture
- Does not get mushy easily
9.9Exceptional
View offer on:
Show more
- Curious about how we select the top products for you? Explore How It Works
Value for Money2
Chung Jung OneChung Jung One O'Food Organic Glass Noodles 12 Pack, Gluten-Free Korean Sweet Potato Noodles, Vegan, No Sodium, No Sugar, Rice and Pasta Alternative
Main highlights- Versatility: From Japanese harusame salad to Vietnamese mien ga, and in China where mung bean noodles are also known as fensi or saifun, it’s a common ingredient for malatang, hot pot, and various Asian noodles dishes. Bean thread noodles are perfect for not just stirfry dishes, but also soups, stews and salads.
- Stir-Fry Essential: Elevate your stir-fry game with these glass noodles, versatile enough to complement a variety of Asian stir-fry dishes, whether it's Thai pad woon sen or the classic Korean japchae.
- Gluten-Free & Vegan: Made from high-quality sweet potato starch, these gluten-free noodles are suitable for gluten-free and vegan diets, providing a healthy alternative for noodle lovers.
- Easy Preparation: Simply cook noodles in boiling water for 6 minutes then add directly to soups, stews, or stir-fry for a quick, instant, and convenient meal, ideal for busy lifestyles.
- Authentic Korean Vermicelli: Enjoy the traditional taste of sweet potato glass noodles, aka cellophane noodles or starch noodles, a staple in Korean cuisine.
9.8Exceptional
View offer on:
Show more
3
WangWang Makguksu, Korean Dried Noodle, Silky and Thin Wheat Noodle, Janchi Guksu, Bibim Guksu Simple and Savory, 63.49 Oz
Main highlights- Wholesome Makguksu (Korean thin noodle) for various cooking
- Simple and smooth, Makguksu noodle holds presence even in the most simple dish
- Makguksu noodle adds great textures in various occasions: Noodle soup, salad, maki roll
- Make Makguksu (Spicy Noodle), Noodle Salad, Soba
- Made in Korea
9.6Exceptional
View offer on:
Show more
4
SempioSempio Rice Noodles (28.2oz) - Korean Style Somen, Somyeon. Gluten-Free, Soft-Texture
Main highlights- VERSATILE & FLAVORFUL - Whether you're craving noodle soup or a spicy bibim noodle dish, our rice noodles are the perfect choice. They blend effortlessly with seasonings, allowing you to create a wide range of delicious meals.
- SOFT TEXTURE - Experience the authentic taste and texture of traditional rice noodles with our hand-kneaded method, ensuring a soft and pleasing texture that complements a variety of dishes, from soups to stir-fries.
- SEMPIO RICE NOODLES (800g/28.2oz) - Enjoy guilt-free indulgence with our rice noodles, made from all-natural ingredients and perfect for individuals with gluten intolerances or celiac disease, offering a delicious and healthy alternative.
- SEMPIO - Sempio is your trusted source for quality and heritage. With HACCP certification, we're dedicated to enhancing your lifestyle with the finest fermented foods. Over seven decades of heritage ensures a product made for everyone, rooted in our founder's commitment to family-safe, wholesome products.
- GENEROUS SERVINGS - With 800g/28.2oz of rice noodles in each pack, you'll have plenty to share with family and friends or to stock up your pantry for multiple meals. Enjoy the convenience of having delicious noodles on hand whenever cravings strike.
9.4Excellent
View offer on:
Show more
5
SUKINASukina Japanese Buckwheat Noodle, Soba Noodle, 3LB
9.2Excellent
View offer on:
Show more
6
HimeHime Dried Udon Noodles, 28.21-Ounce
9.9 Flavor9.7 Simple to use9.3 Serving sizeWhy we love it
Quick and easy to cook, perfect for busy nights.
Versatile for both Asian and Italian dishes.
Convenient family size pack, no frequent reordering.
9.1Excellent
View offer on:
Show more
7
AssiAssi Brand Oriental Style Noodle (Pasta) Dried Noodles, Jjajang, Net WT: 4 LBS (1.8Kg) (2-pack)
9.0Excellent
View offer on:
Show more
8
HSIN TUNG YANGHsin Tung Yang Sliced Noodle 14.1oz (Pack of 1)
Main highlights- Product of Taiwan
- Healthy and delicious
- Great flavor and texture
8.9Very Good
View offer on:
Show more
9
UNHA'S ASIAN SNACK BOXUnha Japanese Buckwheat Noodles, Air Dried Soba Noodle 4 Simply Ingredients, Used for Cold Soup or Hot Soup - 3LB Per Pack
Main highlights- WHAT IS SOBA - Soba “buckwheat" are thin Japanese noodles made from buckwheat. The noodles are served either chilled with a dipping sauce, or hot in a noodle soup. In Japan, soba noodles can be found in a variety of settings, from "fast food" venues to expensive specialty restaurants. Markets sell dried noodles and men-tsuyu, or instant noodle broth, to make home preparation easy. A wide variety of dishes, both hot for winter and cold for summer, use these noodles.
- VERSATILE DISHES - Sesame Soba Noodles: Toss cooked soba noodles with a sesame sauce made from soy sauce, sesame oil, rice vinegar, and honey. Add vegetables like bell peppers, cucumbers, and carrots for crunch. Stir-Fry: Cook soba noodles and toss them in a stir-fry with your favorite vegetables, protein like tofu or shrimp, and a savory sauce. Noodle Soup: Add cooked soba noodles to a flavorful broth along with vegetables, mushrooms, and protein for a comforting noodle soup. Salad: Make a refreshing salad by combining soba noodles with mixed greens, avocado, edamame, and a tangy dressing.
- JAPANESE NOODLES - Like many Japanese noodles, soba noodles are often served drained and chilled in the summer, and hot in the winter with a soy-based DASHI broth. Extra toppings can be added to both hot and cold soba. Toppings are chosen to reflect the seasons and to balance with other ingredients. Most toppings are added without much cooking, although some are deep-fried. Most of these dishes may also be prepared with Udon.
- HOW TO COOK SOBA NOODLES - Soba noodles are best served simply. They don’t need creamy sauces or complicated ingredients to dress them up. Adding to their ease in serving, soba is just as good served cold as it is hot. Soba noodles don’t take long to cook and are best made al dente to keep their slightly earthy chew. A few minutes of boiling time is all you need. Unlike traditional pasta noodles, soba noodles do need a rinse or two in cold water to remove the gluten and starches released while cooking so they don’t turn into mush.
8.8Very Good
View offer on:
Show more
10
APEXYAPEXY Sweet Potato Glass Noodles, Japchae Noodles, Korean Vermicelli Pasta, Fat-free and Gluten-free, 100% Sweet Potato Starch, No Additive, No Alum inside, 24oz (680g)
Main highlights- Rich in Vitamins, Minerals and Antioxidants – Sweet potato noodles gluten free food stuffs contain healthy vitamins, minerals that support healthy digestion and boast a light, chewy texture that makes every meal stand out with flavor.
- No Additives or Preservatives – Our gluten-free and fat-free dried sweet potato noodles provide an unbelievably delicious flavor without preservatives, additives, or artificial colors for a great-taste that’s better for you.
- Multipurpose Meal Enhancer – Sweet potato starch noodles can be used with classic Korean foods including Japchae, soups, and dumplings or used for pasta-based meals in vegan or paleo diets. And all with minimal effort required.
- Cook, Serve, and Enjoy – Each 680g bag of Japchae sweet potato noodles comes with six individual bundles that can be used to create a large meal or smaller self-serve portions. Just add water, heat them up, and make exciting new meals.
- Authentic Sweet Potato Noodles – A delicious way to spice up Korean, Chinese, or Japanese dishes these sweet potato glass noodles make a great addition to your favorite meals or for replacing traditional wheat noodles.
8.5Good
View offer on:
Show more
Black Friday Sale
Deal ends in
HrsMinSec
Related deals you might like for korean wheat noodles
