10 Best Kai Wasabi Knives In The Us - Black Friday 2024
Best Choice1
KAIKai PRO 3 Piece Starter Knife Set, Kitchen Knife Set, Includes 8" Chef's Knife, 3.5" Paring Knife, and 6" Utility Knife, From the Makers of Shun
Main highlights- SET INCLUDES: This knife set includes the PRO 8-inch Chef's Knife, 3.5-inch Paring Knife, and 6-inch Utility Knife.
- HIGH-QUALITY CONSTRUCTION: Kai PRO knives are constructed with Japanese AUS6M stainless steel with a hammered finish. They're corrosion resistant, wear resistant, easily sharpened, and offer good edge retention.
- EVERYTHING YOU NEED: The Kai PRO 3-Piece Starter Set comes with all the essentials you need to get a good start on your cooking knife collection.
- COMFORTABLE HANDLE: The full-tang, riveted POM handles are comfortable and easy to use, offering strength and balance while cutting. NSF certified for use in commercial kitchens.
- BEAUTY, FUNCTION, EASE OF USE: Established in Seki City, Japan's ancient sword and knifemaking center, Kai PRO provides beautiful, high-quality cutlery, accessories and more to customers worldwide.
9.7Exceptional
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Value for Money2
KAIkai Wasabi Black Slicing Knife
Main highlights- Wasabi Black Slicing Knife
- Kai
9.6Exceptional
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3
Kai15% OffKai Wasabi Chef's Knife 8”, Thin, Light Kitchen Knife, Ideal For All-Around Food Preparation, Hand-Sharpened Japanese Knife, Perfect For Fruit, Vegetables, And More,Black
Main highlights- WIDE, CURVED BLADE: This Japanese kitchen knife has a wide blade that keeps knuckles off the cutting board with a curved belly that can be "rocked" through herbs and spices for a very fine mince.
- JAPANESE CHEF'S KNIFE: The Kai 8-inch Wasabi Chef's knife is the perfect all-purpose kitchen knife. It's ideal for preparing fruit, vegetables, meat and more.
- HIGH-QUALITY CONSTRUCTION: Constructed from high-carbon stainless steel for a corrosion and wear-resistant blade that's easy to sharpen and offers good edge retention.
- COMFORTABLE HANDLE: The traditional, Japanese-style, symmetrical handle made from polypropylene is comfortable and easy to use.
- BEAUTY, FUNCTION, EASE OF USE: Established in Seki City, Japan's ancient sword and knifemaking center, Kai provides beautiful, high-quality cutlery, accessories and more to customers worldwide.
9.4Excellent
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4
KAIKAI Wasabi Black Stainless Steel Nakiri Knife, 6.5 Inch
9.3Excellent
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5
KershawKai Wasabi Black - 6 1/2" Santoku Knife
Main highlights- Product Type - KITCHEN KNIFE
- Item Package Weight - 0.44974301448 Pounds
- Item Package Quantity - 1
- Item Package Dimension 13.99999998572L x 2.899999997042W x 1.199999998776H inches
9.2Excellent
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6
KAI13% OffKai KAI AE5204 Gyuto Knife Seki Magoroku Damascus 7.1 inches (180 mm), Made in Japan
Main highlights- Weight: 9.8 oz (283 g)
- We use the "real blade attached" finish and "blade attachment" technology developed to achieve sharp sharpness
- We pursue functional beauty of sharpness, comfort and design
- The handle is strong and resistant to water and humidity, and is made to take advantage of the texture of the wood
- The "laminate reinforced wood handles" handle is made of natural wood with special processing
- Size: 12.2 x 1.7 x 0.9 inches (310 x 4
- Material: Blade: Damascus steel; Handle: Laminated reinforced wood; Clasp: Stainless steel
- Manufacturer Model Number: AE-5204
- Integral Base: The stainless steel base and blade are welded to prevent moisture and rust from entering
- Designed for professional needs, the premium line blade surface has a beautiful Damascus pattern that is reminiscent of Japanese swords, and the inverted triangle shape fits nicely in your hand
9.0Excellent
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7
KAIWasabi, Deba, Black Handle, 4 1/8 in.
Main highlights- Kai
8.9Very Good
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8
KAIKai PRO Yanagiba Knife, 9.5", Long, Thin Blade, Glides Through Cuts of Fish with Ease, Hand-Sharpened Japanese Kitchen Knife
Main highlights- ULTIMATE SUSHI KNIFE: With it's long, thin blade, this cooking knife is ideal for creating thin slices of raw fish. Simply start with the back of the knife blade and pull it through the fish. The weight of the blade will do all the work.
- TRADITIONAL JAPANESE KNIFE: Prepare the perfect cuts of sushi or sashimi with the Kai 9.5-inch Yanagiba Knife.
- HIGH-QUALITY CONSTRUCTION: Constructed from German DIN1.4116 stainless steal for a corrosion- and wear-resistant blade that holds a good edge.
- COMFORTABLE HANDLE: The full-tang, riveted POM handle is comfortable and easy to use, offering strength and balance while cutting. NSF certified for use in commercial kitchens.
- BEAUTY, FUNCTION, EASE OF USE: Established in Seki City, Japan's ancient sword and knifemaking center, Kai PRO provides beautiful, high-quality cutlery, accessories and more to customers worldwide.
8.8Very Good
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9
KAIKai PRO Bread Knife 9”, Wide Serrations are Gentle on Bread, Comfortable Handle Offers Secure Grip in Wet Conditions, Serrated Kitchen Knife, From the Makers of Shun
Main highlights- SERRATED BREAD KNIFE: The Kai PRO 9-inch Bread Knife slices through both crusty and tender bread with ease. If you're a home baker or just like to buy whole loaves of bread, this knife is a must.
- HIGHLY ENGINEERED SERRATIONS: This serrated knife doesn't have jagged teeth that chew through bread, but wide, sharp serrations that gently slice with less tearing and crumbling.
- HIGH-QUALITY CONSTRUCTION: Constructed from Japanese AUS6M stainless steel with a hammered finish for a corrosion- and wear-resistant blade that's easy to sharpen and holds a good edge.
- COMFORTABLE HANDLE: The full-tang, riveted POM handle is comfortable and easy to use, offering strength and balance while cutting. NSF certified for use in commercial kitchens.
- BEAUTY, FUNCTION, EASE OF USE: Established in Seki City, Japan's ancient sword and knifemaking center, Kai PRO provides beautiful, high-quality cutlery, accessories and more to customers worldwide.
8.7Very Good
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10
HOSHANHO22% OffHOSHANHO 7 Inch Nakiri Knife, Japanese AUS-10 High Carbon Stainless Steel Chef Knife, Multipurpose Meat Vegetable Sharp Kitchen Knife with Ergonomic Pakkawood Handle
Main highlights- 【Ultra Sharp Blade】 Each Japanese nakiri knife is hand-polished by experts to achieve a sharp 15 degree edge angle. The ultimate sharp blade ensures every cut is effortless and smooth, and provides a precise cutting experience whether it requires delicate blade skills or powerful chopping.
- 【Top Grade High Carbon Steel】 HOSHANHO 7 inch professional nakiri chef knife crafted from Japanese AUS-10 high carbon stainless steel. The hardness of the blade is as high as 60HRC after vacuum heat treatment. Stays like new even with heavy use of the cooking knife.
- 【Multi-function Nakiri Knife】 This chef's knife can flexibly do a variety of cutting tasks, whether it's vegetables, meat, or fruits. It can chop, slice, and dice ingredients, meeting the chef's various skills under different needs. It is a rare all-round tool in the kitchen.
- 【Exquisite Design】This Asian vegetable knife has scallop-shaped hollow pit on the side, offers an eye-catching look and non-stick functionality. The wooden handle has a natural grain that complements its fine matte blade. It serves as a stylish enhancement to any kitchen and makes for an excellent gift choice as well.
- 【Ergonomic Handle】The ergonomic shape can adapt to the natural holding posture of the human hand, perfectly balancing the weight of the handle and blade, reducing fatigue caused by long-term use. The pakkawood handle blends with the sharp blade for a comfortable grip.
8.6Very Good
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