10 Best Japanese Gyuto Knife In The Us - Black Friday 2024

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Last Updated - November 22, 2024

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Clicked 4 times in the last month

MITSUMOTO SAKARI
MITSUMOTO SAKARI 8 inch Hand-Forged Japanese Gyuto Chef Knife, Professional 440C Damascus Kitchen Knife, Advanced Art Forging Meat Cleaver Chef's Knives (MapleWood Handle & Sandalwood Box)

9.9 Maneuverability

9.5 Easy to grip

9.5 Comfortable

Why we love it

Exceptional craftsmanship with seven layers of Damascus steel.

Ergonomic handle ensures excellent control and balance.

Visually stunning, perfect for both use and display.
Main highlights

Hand-Forged Japanese Craftsmanship
TOP HAND-FORGED CRAFTS Gyuto chef's knife, forged in 440C Damascus steel with seven layers. High toughness and hardness, 5 months to create.

Ideal for Precision Cutting
Perfect for slicing fruits, vegetables, and meats at their peak. Ergonomic handle and balanced weight make it suitable for both home cooks and professionals.

Praised for Sharpness and Balance
Highly recommended for its sharpness, weight distribution, and craftsmanship. Users appreciate its aesthetic appeal and comfortable handling.
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9.8

Exceptional

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Value for Money

2

Yoshihiro
Yoshihiro VG10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (8.25" (210mm)

9.9 Craftsmanship

9.9 Giftable

9.9 Easy to grip

Why we love it

Excellent performance

Unique beauty

Exceptional value
Main highlights

Key Features
VG-10 Hammered Damascus Series, 46 layers of steel, traditional Japanese Wa-style handle, includes Saya. Perfect blend of performance, beauty, and value.

Ideal Use Cases
Best for dicing, slicing, chopping fresh produce, and carving meats. Ideal for cooks valuing precision and aesthetics in meal preparation.

Customer Praise
Highly praised for its sharp edge retention, craftsmanship, and ease of use. Users love the balance and the non-stick hammered texture.
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9.7

Exceptional

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3

KITETSU
KITETSU Japanese chef knife made in Japan gyutou 8" Damascus VG10 SEKI city superior stainless blade 210mm

9.9 Craftsmanship

9.9 Maneuverability

9.9 Comfortable
Main highlights

VG10 BLADE CORE
HAND WASH ONLY- with mild soap and water.
EXCELLENT PERFORMANCE- KITETSU chef knife, crafted from razor-sharp Damascus steel, is perfectly balanced, a family heirloom for lifelong use.
DAMASCUS- Involves folding and forging two types of steel
CRAFTED IN JAPAN- Using the Time-Honored Art of Japanese Bladesmithing which was used to make the Katana (Japanese Sword) for Samurai and Ninja.
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9.6

Exceptional

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4

KAWAHIRO
KAWAHIRO Japanese Chef Knife, 210mm Black Forged Kitchen Knife with Tri-Ply VG-10 Stainless Steel Blade, Professional Handcrafted Gyuto Chefs Knife, Ergonomic Handle Grip and Gift Wood Box

9.9 Comfort

9.9 Easy to grip
Main highlights

【The Masterful Craftsmanship of a True Artisan】Featuring a classic Japanese-inspired design, the KH-6601 knives are the heartfelt creations of a master craftsman. The handles are composed of premium ruby wood, turquoise, and ebony, resulting in a refined and luxurious aesthetic.The blades, forged through the renowned black forge technique, feature the natural layered pattern of the three-steel construction, making each and every KH-6601 knife a truly unique piece in the world.
【Precision Perfection in Every Slice】Our professional-grade kitchen knife are hand-forged and feature a luxurious black forged finish. The razor-sharp blades are crafted from the finest VG10 stainless steel, allowing them to glide effortlessly through ingredients and provide an incredibly smooth and precise cutting experience.
【Masterful Balance】Perfectly balanced between the blade and handle, this Japanese knife feel reassuringly weighted yet nimble in the hand. The seamless transition from handle to blade allows for maximum maneuverability, enabling you to effortlessly guide the razor-sharp edge through ingredients with precision.
【Great Packaging for Gift Giving】Crafted from the finest wood, the storage case features a refined, minimalist aesthetic that complements the knives' sleek design. Whether for a milestone birthday, a housewarming celebration, or to reward a loved one's culinary prowess, this exquisite Japanese knife set enclosed in its elegant wooden case is a gift that will be cherished. Elevate any occasion with this remarkable culinary masterpiece.
【Crafted for Uncompromising Performance】At the heart of our exceptional kitchen knives is the premium quality of the materials used in their construction. Forged from the finest finest 3-layer composite steel with Japan VG10 Stainless Steel, the razor-sharp blades combine exceptional hardness and edge retention for lasting sharpness.
【Comfort in Hand】Crafted with the user experience in mind, our kitchen knives feature meticulously engineered handles that provide exceptional comfort and control. The ergonomic design contours naturally to the shape of your hand, reducing fatigue even during extended prep work.
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9.5

Excellent

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5

MITSUMOTO SAKARI
MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, Professional Hand Forged Kitchen Chef Knife, 3 Layers 9CR18MOV High Carbon Meat Sushi Knife (Rosewood Handle & Sandalwood Box)

9.5 Comfortable

9.3 Easy to grip

9.1 worth the money

Why we love it

Exceptional sharpness and precision for effortless cutting.

Beautiful craftsmanship with traditional Japanese forging techniques.

Ergonomic handle provides comfort and control.
Main highlights

Traditional Japanese Hand Forging
This professional chef's knife combines traditional Japanese hand forging with advanced technology, resulting in a beautifully textured and highly crafted kitchen tool.

Perfect for Home Cooks and Professional Chefs
Ideal for slicing fruits, vegetables, and meats, this Gyuto knife is perfect for both home cooks and professional chefs, offering precision and durability.

Praised for Sharpness and Balance
Customers frequently praise the knife's sharpness and balance, noting its ability to cut through various ingredients effortlessly and its comfortable handle.
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9.3

Excellent

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6

Shun
Shun Sora 8" Chef's Knife, Handcrafted Japanese Kitchen Knife, VG10 Steel Edge and 420J Stainless Steel Blade, Balanced Handle, Gyuto-Style Chef Knife for Professional and Home Chefs

20% Off

9.9 Simple to use

9.9 Light weight

9.3 Easy to grip

Why we love it

Razor sharp cutting edge

Durable, secure handle

Artisan quality craftsmanship
Main highlights

Key Features
Gyuto-style, high-quality VG10 and 420J stainless steel, comfortable full-tang handle, handcrafted by artisans for unparalleled quality and beauty.

Ideal Use Cases
Perfect for preparing meats, vegetables, fruits; excels in kitchens where precision and versatility are valued.

Customer Reviews
Most praised for its razor-sharp edge, durability, and balanced, comfortable grip, enhancing the overall cooking experience.
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9.2

Excellent

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7

Tojiro
TOJIRO JAPAN Professional Chef Knife - 8.2" (21cm) - Hand Made, Flagship Model, VG10 - Easy Maintenance - Life Warranty

15% Off

9.9 lasts a long time

9.5 Easy to grip

9.3 Craftsmanship

Why we love it

Stain resistant

Even edged

Left Right handed
Main highlights

Key Features
Handmade in Japan, embodying samurai craftsmanship; offers unparalleled sharpness and durability with a lifetime warranty.

Ideal Use Cases
Perfect for professional chefs and culinary enthusiasts; excels in precision cutting tasks, from slicing delicate fish to chopping hard vegetables.

Customer Reviews
Most praised for its exceptional sharpness and balance, making it a favorite for effortless, precise cuts in various culinary tasks.
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9.0

Excellent

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8

Tenkumun
Tenkumun Japanese Gyutou Pro. Handcrafted 8 inch Chef Knife Handmade Forged Knife Japan VG-10 MAX Damascus Steel -Kokoro ser. with Wood Handle

9.7 Easy to grip

9.5 Maneuverability

8.9 Craftsmanship
Main highlights

Unleash the Art of Cutting: Exquisite Handcrafted Blades for True Masters. Indulge in the Harmony of Ancient Japanese Tradition and Modern American Design, Crafted and Honed to Perfection.
The mission of "Tenkumun" is to preserve the essence of Japanese chef's knives while offering the ultimate solutions for diverse culinary needs. Marrying traditional hand-forging techniques with modern knife manufacturing technology, we produce efficient, elegant, and enduring kitchen knives. We aim for every user of "Tenkumun" chef's knives to experience the uniqueness and value they bring. Our steadfast commitment to exceptional quality and service ensures that everyone can have an ideal kitchen companion and revel in the joys of cooking.
The elongated tapered blade gradually thins down to a finely concave ground edge, maximizing cutting efficiency and precision. Powered by the traditional Japanese hand grinding method, each blade boasts a flawless 0-degree razor-sharp edge, allowing for effortless precision cutting. Every minute detail of the knife is meticulously hand-polished, showcasing the spirit of craftsmanship and ensuring a flawless finish.
Tenkumun Japanese Hand-Forged Knife Craftsmanship Highlights: Engineered with VG-10 Super 67-layer damascus steel. Extreme temperature quenching exceeding 1000 degrees centigrade ensures unparalleled hardness and sharpness. Employing time-honored Japanese hand-forging techniques, the blade is forged at super-high temperatures over 1000 times.
Our knives go through a rigorous production process, using high-quality materials and crafted by experienced artisans. Each blade is skillfully sharpened by master craftsmen to ensure sharpness and precision. The unique marks left behind from the grinding process make each knife one-of-a-kind, showcasing true craftsmanship. Purchasing a Tenkumun kitchen knife means owning a carefully crafted piece of art that brings joy to your cooking experience.
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8.8

Very Good

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9

kanngou
Kanngou Japanese Knife, 8 Inch Chef Knife Gyuto Chef's Knife 210MM Profeeional Black Forged Japanese Kitchen Knife with Eboy Handle,Gift with Premium Box for Husband Dad (8.27 Inch Gyuto Chef's Knife)
Main highlights

TIMELESS CRAFTSMANSHIP: The Kanngou Japanese Chef Knife is crafted using traditional Japanese techniques, specifically Kurouchi Nashiji (Black-Forged). This process gives the knife a distinctive blackened finish that enhances durability and resists rust. The Nashiji hammered texture not only looks impressive but also reduces friction, allowing for smoother cuts.
MICRO-CONCAVE EDGE, RAZOR SHARP: Our chef knife features an advanced edge technology that delivers an exceptionally sharp blade. With a nearly zero-degree edge, it offers outstanding cutting performance, making it perfect for slicing, dicing, mincing, and chopping all kinds of Boneless food, from meats to vegetables and fruits.
ERGONOMIC & BALANCED HANDLE: The Kanngou chef knife features a handle crafted from a blend of premium ebony and red sandalwood. This luxurious combination not only adds elegance to your kitchen but also provides a comfortable and secure grip. The balance and ergonomic design ensure precise, effortless cutting.
DURABLE HIGH CARBON STEEL: Made from Japanese alloy steel AUS-8 with a hardness rating of HRC 59±1, this knife is renowned for its toughness, wear resistance, and corrosion resistance. Whether you’re cooking at home or working in a professional kitchen, this Gyuto knife guarantees lasting sharpness and durability.
BEST GIFT CHOICE: Presented in an elegant and sturdy gift box, this Japanese knife is an ideal gift for culinary enthusiasts and professional chefs alike. Its sophisticated packaging makes it perfect for all kinds of occasions such as weddings, anniversaries, birthdays, Thanksgiving, and Christmas. Give the gift of exceptional craftsmanship and superior quality with this beautifully presented knife.
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8.7

Very Good

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10

Yoshihiro
Yoshihiro AUS10 Ice Hardened Stainless Steel Wa Gyuto Japanese Chef Knife (8.25"(210mm))

10% Off

9.3 Light weight

8.7 Craftsmanship

8.7 Comfort

Why we love it

Superior craftsmanship

Durable and lightweight

Razor sharp blade
Main highlights

Key Features and Benefits
High carbon Aus-8 stainless steel, ice-hardened for durability and resilience. Handcrafted, lightweight, with a razor-sharp, double-edged blade.

Ideal Use Cases
Versatile for chopping meat, fish, vegetables with a smooth rocking motion. Perfect for professional chefs and cooking enthusiasts seeking precision cutting.

Customer Reviews Summary
Praised for exceptional sharpness, balance, and craftsmanship. Users love the ergonomic handle and the overall quality relative to price.
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8.6

Very Good

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10 Best Japanese Gyuto Knife In The Us - Black Friday 2024

1

MITSUMOTO SAKARI 8 inch Hand-Forged Japanese Gyuto Chef Knife, Professional 440C Damascus Kitchen Knife, Advanced Art Forging Meat Cleaver Chef's Knives (MapleWood Handle & Sandalwood Box)

Why we love it

2

Yoshihiro VG10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (8.25" (210mm)

Why we love it

3

KITETSU Japanese chef knife made in Japan gyutou 8" Damascus VG10 SEKI city superior stainless blade 210mm

4

KAWAHIRO Japanese Chef Knife, 210mm Black Forged Kitchen Knife with Tri-Ply VG-10 Stainless Steel Blade, Professional Handcrafted Gyuto Chefs Knife, Ergonomic Handle Grip and Gift Wood Box

5

MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, Professional Hand Forged Kitchen Chef Knife, 3 Layers 9CR18MOV High Carbon Meat Sushi Knife (Rosewood Handle & Sandalwood Box)

Why we love it

6

Shun Sora 8" Chef's Knife, Handcrafted Japanese Kitchen Knife, VG10 Steel Edge and 420J Stainless Steel Blade, Balanced Handle, Gyuto-Style Chef Knife for Professional and Home Chefs

Why we love it

7

TOJIRO JAPAN Professional Chef Knife - 8.2" (21cm) - Hand Made, Flagship Model, VG10 - Easy Maintenance - Life Warranty

Why we love it

8

Tenkumun Japanese Gyutou Pro. Handcrafted 8 inch Chef Knife Handmade Forged Knife Japan VG-10 MAX Damascus Steel -Kokoro ser. with Wood Handle

9

Kanngou Japanese Knife, 8 Inch Chef Knife Gyuto Chef's Knife 210MM Profeeional Black Forged Japanese Kitchen Knife with Eboy Handle,Gift with Premium Box for Husband Dad (8.27 Inch Gyuto Chef's Knife)

10

Yoshihiro AUS10 Ice Hardened Stainless Steel Wa Gyuto Japanese Chef Knife (8.25"(210mm))

Why we love it

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