10 Best Japanese Gyuto Chef Knife In The Us - Black Friday 2024

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Last Updated - November 23, 2024

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Clicked 4 times in the last month

MITSUMOTO SAKARI
MITSUMOTO SAKARI 8 inch Hand-Forged Japanese Gyuto Chef Knife, Professional 440C Damascus Kitchen Knife, Advanced Art Forging Meat Cleaver Chef's Knives (MapleWood Handle & Sandalwood Box)

9.9 Maneuverability

9.5 Easy to grip

9.5 Comfortable

Why we love it

Exceptional craftsmanship with seven layers of Damascus steel.

Ergonomic handle ensures excellent control and balance.

Visually stunning, perfect for both use and display.
Main highlights

Hand-Forged Japanese Craftsmanship
TOP HAND-FORGED CRAFTS Gyuto chef's knife, forged in 440C Damascus steel with seven layers. High toughness and hardness, 5 months to create.

Ideal for Precision Cutting
Perfect for slicing fruits, vegetables, and meats at their peak. Ergonomic handle and balanced weight make it suitable for both home cooks and professionals.

Praised for Sharpness and Balance
Highly recommended for its sharpness, weight distribution, and craftsmanship. Users appreciate its aesthetic appeal and comfortable handling.
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9.8

Exceptional

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Value for Money

2

Yoshihiro
Yoshihiro VG10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (8.25" (210mm)

9.9 Craftsmanship

9.9 Giftable

9.9 Easy to grip

Why we love it

Excellent performance

Unique beauty

Exceptional value
Main highlights

Key Features
VG-10 Hammered Damascus Series, 46 layers of steel, traditional Japanese Wa-style handle, includes Saya. Perfect blend of performance, beauty, and value.

Ideal Use Cases
Best for dicing, slicing, chopping fresh produce, and carving meats. Ideal for cooks valuing precision and aesthetics in meal preparation.

Customer Praise
Highly praised for its sharp edge retention, craftsmanship, and ease of use. Users love the balance and the non-stick hammered texture.
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9.7

Exceptional

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3

KAWAHIRO
KAWAHIRO Japanese Chef Knife, 210mm Black Forged Kitchen Knife with Tri-Ply VG-10 Stainless Steel Blade, Professional Handcrafted Gyuto Chefs Knife, Ergonomic Handle Grip and Gift Wood Box

9.9 Comfort

9.9 Easy to grip
Main highlights

【The Masterful Craftsmanship of a True Artisan】Featuring a classic Japanese-inspired design, the KH-6601 knives are the heartfelt creations of a master craftsman. The handles are composed of premium ruby wood, turquoise, and ebony, resulting in a refined and luxurious aesthetic.The blades, forged through the renowned black forge technique, feature the natural layered pattern of the three-steel construction, making each and every KH-6601 knife a truly unique piece in the world.
【Precision Perfection in Every Slice】Our professional-grade kitchen knife are hand-forged and feature a luxurious black forged finish. The razor-sharp blades are crafted from the finest VG10 stainless steel, allowing them to glide effortlessly through ingredients and provide an incredibly smooth and precise cutting experience.
【Masterful Balance】Perfectly balanced between the blade and handle, this Japanese knife feel reassuringly weighted yet nimble in the hand. The seamless transition from handle to blade allows for maximum maneuverability, enabling you to effortlessly guide the razor-sharp edge through ingredients with precision.
【Great Packaging for Gift Giving】Crafted from the finest wood, the storage case features a refined, minimalist aesthetic that complements the knives' sleek design. Whether for a milestone birthday, a housewarming celebration, or to reward a loved one's culinary prowess, this exquisite Japanese knife set enclosed in its elegant wooden case is a gift that will be cherished. Elevate any occasion with this remarkable culinary masterpiece.
【Crafted for Uncompromising Performance】At the heart of our exceptional kitchen knives is the premium quality of the materials used in their construction. Forged from the finest finest 3-layer composite steel with Japan VG10 Stainless Steel, the razor-sharp blades combine exceptional hardness and edge retention for lasting sharpness.
【Comfort in Hand】Crafted with the user experience in mind, our kitchen knives feature meticulously engineered handles that provide exceptional comfort and control. The ergonomic design contours naturally to the shape of your hand, reducing fatigue even during extended prep work.
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9.6

Exceptional

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4

MITSUMOTO SAKARI
MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, Professional Hand Forged Kitchen Chef Knife, 3 Layers 9CR18MOV High Carbon Meat Sushi Knife (Rosewood Handle & Sandalwood Box)

9.5 Comfortable

9.3 Easy to grip

9.1 worth the money

Why we love it

Exceptional sharpness and precision for effortless cutting.

Beautiful craftsmanship with traditional Japanese forging techniques.

Ergonomic handle provides comfort and control.
Main highlights

Traditional Japanese Hand Forging
This professional chef's knife combines traditional Japanese hand forging with advanced technology, resulting in a beautifully textured and highly crafted kitchen tool.

Perfect for Home Cooks and Professional Chefs
Ideal for slicing fruits, vegetables, and meats, this Gyuto knife is perfect for both home cooks and professional chefs, offering precision and durability.

Praised for Sharpness and Balance
Customers frequently praise the knife's sharpness and balance, noting its ability to cut through various ingredients effortlessly and its comfortable handle.
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9.4

Excellent

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5

KITETSU
KITETSU Japanese chef knife made in Japan gyutou 8" Damascus VG10 SEKI city superior stainless blade 210mm

9.9 Craftsmanship

9.9 Maneuverability

9.9 Comfortable
Main highlights

VG10 BLADE CORE
HAND WASH ONLY- with mild soap and water.
EXCELLENT PERFORMANCE- KITETSU chef knife, crafted from razor-sharp Damascus steel, is perfectly balanced, a family heirloom for lifelong use.
DAMASCUS- Involves folding and forging two types of steel
CRAFTED IN JAPAN- Using the Time-Honored Art of Japanese Bladesmithing which was used to make the Katana (Japanese Sword) for Samurai and Ninja.
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9.3

Excellent

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6

HOSHANHO
HOSHANHO 8 Inch Japanese Gyuto Chef Knife, 7 Layers High Carbon Steel VG-10 Kitchen Knife, Professional Hand Forged Cooking Knife with Ergonomic Rosewood Handle
Main highlights

【Ultra Sharp V-shaped Blade】Adopts wet V-shaped sharpening technology between hard materials and soft water to enhance the edge retention and toughness of the blade; Both sides of the blade are hand-polished to 12-15 degrees to achieve extreme sharpness
【Traditional Hand Forging】Each kitchen knife is the result of 60 days of meticulous craftsmanship by a craftsman; The hand-forged hammer pattern and layered lines naturally formed by multiple foldings of 7 layers of steel are all testimonies of Japanese traditional knife-making craftsmanship
【Masterful Balance & Mutipurpose】Cooking knife's blade length 8.11 inches, handle length 6.1 inches, a near golden ratio that creates a perfect balance between the blade and handle to ensure easy movement every time you cut, chop, and slice; Multifunctional chef's knife can also cut fruits, vegetables, meat, fish and other ingredients
【Japanese VG-10 Steel Core】7 layers of high carbon steel forged, steel core is made of high hardness Japan VG10 super steel, the outside 6 layers of corrosion-resistant and rust-proof composite steel wrapped around the steel core to form a stable sandwich structure for longer service life
【Ergonomic Rosewood Handle】Ergonomic traditional Japanese octagonal handle naturally fits the shape of your hand for a secure and comfortable grip; Imported rosewood combined with exquisite two copper wires make this gyuto chef knife beautiful and practical
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9.0

Excellent

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7

SHAN ZU
SHAN ZU Chef Knife 8 Inch Japanese Steel Damascus Kitchen Knife, Professional Kitchen Knives Sharp High Carbon Super Steel Kitchen Utility Knife

22% Off

9.9 Easy to grip

9.9 Comfortable

9.5 Maneuverability

Why we love it

The knife core is made of hard, anti corrosive Japanese steel.

The knife has a beautiful Damascus pattern.

The knife is forged from 67 layers of steel.
Main highlights

Key Features
Crafted from AUS-10 Japanese steel with 67-layer Damascus technique, offering sharpness, durability, and a unique pattern. Features a comfortable G10 handle.

Ideal Use Cases
Perfect for professional chefs and home cooks for precise cutting of meat, vegetables, and fish with its balanced, ergonomic design.

Customer Praise
Users love its exceptional sharpness, durability, and the beautiful Damascus pattern, highlighting its performance and aesthetic appeal.
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8.8

Very Good

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8

kanngou
Kanngou Japanese Knife, 8 Inch Chef Knife Gyuto Chef's Knife 210MM Profeeional Black Forged Japanese Kitchen Knife with Eboy Handle,Gift with Premium Box for Husband Dad (8.27 Inch Gyuto Chef's Knife)
Main highlights

TIMELESS CRAFTSMANSHIP: The Kanngou Japanese Chef Knife is crafted using traditional Japanese techniques, specifically Kurouchi Nashiji (Black-Forged). This process gives the knife a distinctive blackened finish that enhances durability and resists rust. The Nashiji hammered texture not only looks impressive but also reduces friction, allowing for smoother cuts.
MICRO-CONCAVE EDGE, RAZOR SHARP: Our chef knife features an advanced edge technology that delivers an exceptionally sharp blade. With a nearly zero-degree edge, it offers outstanding cutting performance, making it perfect for slicing, dicing, mincing, and chopping all kinds of Boneless food, from meats to vegetables and fruits.
ERGONOMIC & BALANCED HANDLE: The Kanngou chef knife features a handle crafted from a blend of premium ebony and red sandalwood. This luxurious combination not only adds elegance to your kitchen but also provides a comfortable and secure grip. The balance and ergonomic design ensure precise, effortless cutting.
DURABLE HIGH CARBON STEEL: Made from Japanese alloy steel AUS-8 with a hardness rating of HRC 59±1, this knife is renowned for its toughness, wear resistance, and corrosion resistance. Whether you’re cooking at home or working in a professional kitchen, this Gyuto knife guarantees lasting sharpness and durability.
BEST GIFT CHOICE: Presented in an elegant and sturdy gift box, this Japanese knife is an ideal gift for culinary enthusiasts and professional chefs alike. Its sophisticated packaging makes it perfect for all kinds of occasions such as weddings, anniversaries, birthdays, Thanksgiving, and Christmas. Give the gift of exceptional craftsmanship and superior quality with this beautifully presented knife.
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8.7

Very Good

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9

Shun
Shun Sora 8" Chef's Knife, Handcrafted Japanese Kitchen Knife, VG10 Steel Edge and 420J Stainless Steel Blade, Balanced Handle, Gyuto-Style Chef Knife for Professional and Home Chefs

20% Off

9.9 Simple to use

9.9 Light weight

9.3 Easy to grip

Why we love it

Razor sharp cutting edge

Durable, secure handle

Artisan quality craftsmanship
Main highlights

Key Features
Gyuto-style, high-quality VG10 and 420J stainless steel, comfortable full-tang handle, handcrafted by artisans for unparalleled quality and beauty.

Ideal Use Cases
Perfect for preparing meats, vegetables, fruits; excels in kitchens where precision and versatility are valued.

Customer Reviews
Most praised for its razor-sharp edge, durability, and balanced, comfortable grip, enhancing the overall cooking experience.
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8.6

Very Good

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10

Yaxell
Yaxell Mon 8" Chef's Knife - Made in Japan - VG10 Stainless Steel Gyuto with Micarta Handle

49% Off

9.9 lasts a long time

9.9 Giftable

9.9 Easy to grip

Why we love it

VG10 steel blade: strong and durable

Katana style design: eye catching

Lifetime warranty: reliable protection
Main highlights

Key Features and Benefits
Crafted from VG10 stainless steel with a 61 Rockwell hardness, featuring a unique sand-blast finish and a durable Micarta handle.

Ideal Use Cases
Perfect for precise cutting tasks in the kitchen, from slicing delicate vegetables to cutting through tough meats with ease.

Customer Reviews Highlight
Most praised for its exceptional sharpness and balanced weight, offering a comfortable and efficient cutting experience.
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8.3

Good

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10 Best Japanese Gyuto Chef Knife In The Us - Black Friday 2024

1

MITSUMOTO SAKARI 8 inch Hand-Forged Japanese Gyuto Chef Knife, Professional 440C Damascus Kitchen Knife, Advanced Art Forging Meat Cleaver Chef's Knives (MapleWood Handle & Sandalwood Box)

Why we love it

2

Yoshihiro VG10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (8.25" (210mm)

Why we love it

3

KAWAHIRO Japanese Chef Knife, 210mm Black Forged Kitchen Knife with Tri-Ply VG-10 Stainless Steel Blade, Professional Handcrafted Gyuto Chefs Knife, Ergonomic Handle Grip and Gift Wood Box

4

MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, Professional Hand Forged Kitchen Chef Knife, 3 Layers 9CR18MOV High Carbon Meat Sushi Knife (Rosewood Handle & Sandalwood Box)

Why we love it

5

KITETSU Japanese chef knife made in Japan gyutou 8" Damascus VG10 SEKI city superior stainless blade 210mm

6

HOSHANHO 8 Inch Japanese Gyuto Chef Knife, 7 Layers High Carbon Steel VG-10 Kitchen Knife, Professional Hand Forged Cooking Knife with Ergonomic Rosewood Handle

7

SHAN ZU Chef Knife 8 Inch Japanese Steel Damascus Kitchen Knife, Professional Kitchen Knives Sharp High Carbon Super Steel Kitchen Utility Knife

Why we love it

8

Kanngou Japanese Knife, 8 Inch Chef Knife Gyuto Chef's Knife 210MM Profeeional Black Forged Japanese Kitchen Knife with Eboy Handle,Gift with Premium Box for Husband Dad (8.27 Inch Gyuto Chef's Knife)

9

Shun Sora 8" Chef's Knife, Handcrafted Japanese Kitchen Knife, VG10 Steel Edge and 420J Stainless Steel Blade, Balanced Handle, Gyuto-Style Chef Knife for Professional and Home Chefs

Why we love it

10

Yaxell Mon 8" Chef's Knife - Made in Japan - VG10 Stainless Steel Gyuto with Micarta Handle

Why we love it

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