10 Best Gyutou Knives In The Us - Black Friday 2024

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Last Updated - November 22, 2024

Best Choice

1

Tenkumun
Tenkumun Japanese Gyutou 210mm Profession Santoku Handcrafted 8 inch Chef Knife Handmade Forged Knife Japan SG2 Powder Steel with Blue Wood Handle
Main highlights

Unleash the Art of Cutting: Exquisite Handcrafted Blades for True Masters. Indulge in the Harmony of Ancient Japanese Tradition and Modern American Design, Crafted and Honed to Perfection.
The mission of "Tenkumun" is to preserve the essence of Japanese chef's knives while offering the ultimate solutions for diverse culinary needs. Marrying traditional hand-forging techniques with modern knife manufacturing technology, we produce efficient, elegant, and enduring kitchen knives. We aim for every user of "Tenkumun" chef's knives to experience the uniqueness and value they bring. Our steadfast commitment to exceptional quality and service ensures that everyone can have an ideal kitchen companion and revel in the joys of cooking.
The elongated tapered blade gradually thins down to a finely concave ground edge, maximizing cutting efficiency and precision. Powered by the traditional Japanese hand grinding method, each blade boasts a flawless 0-degree razor-sharp edge, allowing for effortless precision cutting. Every minute detail of the knife is meticulously hand-polished, showcasing the spirit of craftsmanship and ensuring a flawless finish.
Tenkumun Japanese Hand-Forged Knife Craftsmanship Highlights: Engineered with SG2 POWDER Steel Core Clad. Extreme temperature quenching exceeding 1100 degrees centigrade ensures unparalleled hardness and sharpness. Employing time-honored Japanese hand-forging techniques, the blade is forged at super-high temperatures over 1000 times.
Our knives go through a rigorous production process, using high-quality materials and crafted by experienced artisans. Each blade is skillfully sharpened by master craftsmen to ensure sharpness and precision. The unique marks left behind from the grinding process make each knife one-of-a-kind, showcasing true craftsmanship. Purchasing a Tenkumun kitchen knife means owning a carefully crafted piece of art that brings joy to your cooking experience.
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9.9

Exceptional

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Value for Money

2

imarku
imarku Chef Knife - 8 Inch Home Essentials Sharp Kitchen knife HC Steel Japanese Knife Paring knife, Christmas Gifts for Women/Men, Birthday Gifts for Mom/Dad, Kitchen Gadgets with Premium Gift Box

54% Off

9.7 Easy to grip

9.5 Weight distribution

9.5 Comfortable

Why we love it

High carbon stainless steel Durable long lasting

Multi functional Cuts, dices, slices, chops

Ergonomic handle Comfortable stable
Main highlights

Key Features and Benefits
High-carbon stainless steel for durability, multipurpose with ultra-sharp edge, ergonomic Pakka handle, and corrosion-resistant with a glossy finish.

Ideal Use Cases
Perfect for professional chefs and home cooks for cutting, dicing, slicing, chopping, and deboning with minimal fatigue.

Customer Reviews Highlight
Most praised for maintaining sharpness over time, even after heavy use, and the comfortable grip of the Pakka handle.
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9.8

Exceptional

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3

Yoshihiro
Yoshihiro VG10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Shitan Rosewood Handle) (9.5" (240mm)
Main highlights

Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef’s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer’s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
Forged and hammered with 46 layers of steel in the Damascus tradition with a VG10 Core, the VG10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
Blade Material: VG10 Stainless Steel / Edge Angle: Double Edged / Grade: Hammered Damascus / Handle Shape: Octagonal / Handle Material: Shitan Rosewood / HRC: 60 / Made in Japan
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9.6

Exceptional

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4

KITETSU
KITETSU Japanese chef knife made in Japan gyutou 8" Damascus VG10 SEKI city superior stainless blade 210mm

9.9 Craftsmanship

9.9 Maneuverability

9.9 Comfortable
Main highlights

VG10 BLADE CORE
HAND WASH ONLY- with mild soap and water.
EXCELLENT PERFORMANCE- KITETSU chef knife, crafted from razor-sharp Damascus steel, is perfectly balanced, a family heirloom for lifelong use.
DAMASCUS- Involves folding and forging two types of steel
CRAFTED IN JAPAN- Using the Time-Honored Art of Japanese Bladesmithing which was used to make the Katana (Japanese Sword) for Samurai and Ninja.
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9.5

Excellent

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5

Tenkumun
Tenkumun Japanese Gyutou Pro. Handcrafted 8 inch Chef Knife Handmade Forged Knife Japan VG-10 MAX Damascus Steel -Kokoro ser. with Wood Handle

9.7 Easy to grip

9.5 Maneuverability

8.9 Craftsmanship
Main highlights

Unleash the Art of Cutting: Exquisite Handcrafted Blades for True Masters. Indulge in the Harmony of Ancient Japanese Tradition and Modern American Design, Crafted and Honed to Perfection.
The mission of "Tenkumun" is to preserve the essence of Japanese chef's knives while offering the ultimate solutions for diverse culinary needs. Marrying traditional hand-forging techniques with modern knife manufacturing technology, we produce efficient, elegant, and enduring kitchen knives. We aim for every user of "Tenkumun" chef's knives to experience the uniqueness and value they bring. Our steadfast commitment to exceptional quality and service ensures that everyone can have an ideal kitchen companion and revel in the joys of cooking.
The elongated tapered blade gradually thins down to a finely concave ground edge, maximizing cutting efficiency and precision. Powered by the traditional Japanese hand grinding method, each blade boasts a flawless 0-degree razor-sharp edge, allowing for effortless precision cutting. Every minute detail of the knife is meticulously hand-polished, showcasing the spirit of craftsmanship and ensuring a flawless finish.
Tenkumun Japanese Hand-Forged Knife Craftsmanship Highlights: Engineered with VG-10 Super 67-layer damascus steel. Extreme temperature quenching exceeding 1000 degrees centigrade ensures unparalleled hardness and sharpness. Employing time-honored Japanese hand-forging techniques, the blade is forged at super-high temperatures over 1000 times.
Our knives go through a rigorous production process, using high-quality materials and crafted by experienced artisans. Each blade is skillfully sharpened by master craftsmen to ensure sharpness and precision. The unique marks left behind from the grinding process make each knife one-of-a-kind, showcasing true craftsmanship. Purchasing a Tenkumun kitchen knife means owning a carefully crafted piece of art that brings joy to your cooking experience.
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9.3

Excellent

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6

Misono
Misono Swedish Carbon Steel Gyutou 9.4" (24cm)

9.1 Comfort

8.4 worth the money

8.4 Light weight

Why we love it

1. Highest grade steel: purest form.

2. Hand forged: strengthened steel.

3. Multi purpose: versatile for Western cuisine.
Main highlights

RAZOR SHARP BUT ONE MUST TAKE CARE OF THEIR KNIVES : Carbon knives are non stain resistant
MULTI-PURPOSE : The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.
HIGHEST GRADE CARBON STEEL : Misono uses Swedish carbon steel, considered to be one of the purest form of carbon steel.
HAND FORGED : Misono has professionals in Sakai city hammer the carbon steel sheets to strengthened the steel exactly like traditional Japanese knives. This carefully made line are decorated with an elegant dragon engraving on the face of the chef knives and slicers in the Swedish Carbon line.
EXCEPTIONAL SHARPNESS : 70:30 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edged design.
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9.2

Excellent

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7

Yoshihiro
Yoshihiro AUS10 Ice Hardened Stainless Steel Wa Gyuto Japanese Chef Knife (8.25"(210mm))

10% Off

9.3 Light weight

8.7 Craftsmanship

8.7 Comfort

Why we love it

Superior craftsmanship

Durable and lightweight

Razor sharp blade
Main highlights

Key Features and Benefits
High carbon Aus-8 stainless steel, ice-hardened for durability and resilience. Handcrafted, lightweight, with a razor-sharp, double-edged blade.

Ideal Use Cases
Versatile for chopping meat, fish, vegetables with a smooth rocking motion. Perfect for professional chefs and cooking enthusiasts seeking precision cutting.

Customer Reviews Summary
Praised for exceptional sharpness, balance, and craftsmanship. Users love the ergonomic handle and the overall quality relative to price.
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9.1

Excellent

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8

Tojiro
Tojiro DP Gyutou - 9.4" (24cm)
Main highlights

Steel Type: Stain-Resistant Steel
Hardness Rockwell C scale: 60 ±1
Handle Material: Composite Wood
Blade: Double-Edged (50/50 balanced)
Blade Length: 9.4" (24cm)
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9.0

Excellent

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9

Misono
Misono 440 Molybdenum Gyutou 8.2" (21cm) - Right

10% Off
Main highlights

Weight: 5.6 oz (160 g)
Size: Blade Length: 8.3 inches (21 cm), Total Length: 13.4 inches (34 cm)
Material: 16 chrome stainless steel; Handle: Black reinforced wood
Manufacturer Model Number: 812
Made in Japan
Back Thickness: 0.08 inches (2.0 mm)
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8.9

Very Good

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10

Yoshihiro
Yoshihiro VG10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (8.25" (210mm)

9.9 Craftsmanship

9.9 Giftable

9.9 Easy to grip

Why we love it

Excellent performance

Unique beauty

Exceptional value
Main highlights

Key Features
VG-10 Hammered Damascus Series, 46 layers of steel, traditional Japanese Wa-style handle, includes Saya. Perfect blend of performance, beauty, and value.

Ideal Use Cases
Best for dicing, slicing, chopping fresh produce, and carving meats. Ideal for cooks valuing precision and aesthetics in meal preparation.

Customer Praise
Highly praised for its sharp edge retention, craftsmanship, and ease of use. Users love the balance and the non-stick hammered texture.
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8.8

Very Good

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10 Best Gyutou Knives In The Us - Black Friday 2024

1

Tenkumun Japanese Gyutou 210mm Profession Santoku Handcrafted 8 inch Chef Knife Handmade Forged Knife Japan SG2 Powder Steel with Blue Wood Handle

2

imarku Chef Knife - 8 Inch Home Essentials Sharp Kitchen knife HC Steel Japanese Knife Paring knife, Christmas Gifts for Women/Men, Birthday Gifts for Mom/Dad, Kitchen Gadgets with Premium Gift Box

Why we love it

3

Yoshihiro VG10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Shitan Rosewood Handle) (9.5" (240mm)

4

KITETSU Japanese chef knife made in Japan gyutou 8" Damascus VG10 SEKI city superior stainless blade 210mm

5

Tenkumun Japanese Gyutou Pro. Handcrafted 8 inch Chef Knife Handmade Forged Knife Japan VG-10 MAX Damascus Steel -Kokoro ser. with Wood Handle

6

Misono Swedish Carbon Steel Gyutou 9.4" (24cm)

Why we love it

7

Yoshihiro AUS10 Ice Hardened Stainless Steel Wa Gyuto Japanese Chef Knife (8.25"(210mm))

Why we love it

8

Tojiro DP Gyutou - 9.4" (24cm)

9

Misono 440 Molybdenum Gyutou 8.2" (21cm) - Right

10

Yoshihiro VG10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (8.25" (210mm)

Why we love it

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