Gyutou Knives of 2025
Best Choice1
imarkuimarku Chef Knife 8 inch, High-Carbon Stainless Steel Pro Kitchen Knife with Ergonomic Handle and Gift Box, Chef's Knives for Professional Use, Gifts for Father
9.9 Flexibility9.5 Easy to grip9.5 ComfortableWhy we love it
Stainless Steel Blade Durable Hard
Multi purpose Knife Cuts Dices
Ergonomic Wood Handle Comfortable Stable
9.8Exceptional
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Value for Money2
imarku35% Offimarku Chef Knife - 8 Inch Home Essentials Sharp Kitchen knife HC Steel Japanese Knife Paring knife, Birthday Gifts for Women/Men, Gifts for Mom/Dad, Kitchen Gadgets with Premium Gift Box
9.7 Easy to grip9.5 Weight distribution9.5 ComfortableWhy we love it
Extremely sharp and durable blade.
Versatile for various kitchen tasks.
Comfortable handle for extended use.
9.6Exceptional
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3
TenkumunTenkumun Japanese Gyutou 210mm Profession Santoku Handcrafted 8 inch Chef Knife Handmade Forged Knife Japan SG2 Powder Steel with Blue Wood Handle
Main highlights- Unleash the Art of Cutting: Exquisite Handcrafted Blades for True Masters. Indulge in the Harmony of Ancient Japanese Tradition and Modern American Design, Crafted and Honed to Perfection.
- The mission of "Tenkumun" is to preserve the essence of Japanese chef's knives while offering the ultimate solutions for diverse culinary needs. Marrying traditional hand-forging techniques with modern knife manufacturing technology, we produce efficient, elegant, and enduring kitchen knives. We aim for every user of "Tenkumun" chef's knives to experience the uniqueness and value they bring. Our steadfast commitment to exceptional quality and service ensures that everyone can have an ideal kitchen companion and revel in the joys of cooking.
- The elongated tapered blade gradually thins down to a finely concave ground edge, maximizing cutting efficiency and precision. Powered by the traditional Japanese hand grinding method, each blade boasts a flawless 0-degree razor-sharp edge, allowing for effortless precision cutting. Every minute detail of the knife is meticulously hand-polished, showcasing the spirit of craftsmanship and ensuring a flawless finish.
- Tenkumun Japanese Hand-Forged Knife Craftsmanship Highlights: Engineered with SG2 POWDER Steel Core Clad. Extreme temperature quenching exceeding 1100 degrees centigrade ensures unparalleled hardness and sharpness. Employing time-honored Japanese hand-forging techniques, the blade is forged at super-high temperatures over 1000 times.
- Our knives go through a rigorous production process, using high-quality materials and crafted by experienced artisans. Each blade is skillfully sharpened by master craftsmen to ensure sharpness and precision. The unique marks left behind from the grinding process make each knife one-of-a-kind, showcasing true craftsmanship. Purchasing a Tenkumun kitchen knife means owning a carefully crafted piece of art that brings joy to your cooking experience.
9.5Excellent
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4
YoshihiroYoshihiro VG10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (8.25" (210mm)
9.9 Craftsmanship9.9 Giftable9.9 Easy to gripWhy we love it
Excellent performance
Unique beauty
Exceptional value
9.4Excellent
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5
Tenkumun11% OffTenkumun Japanese Gyutou Knife Pro. Handcrafted 8 inch Chef Knife Handmade Forged Knife Japan VG-10 Damascus Steel -Kokoro ser.
Main highlights- Unleash the Art of Cutting: Exquisite Handcrafted Blades for True Masters. Indulge in the Harmony of Ancient Japanese Tradition and Modern American Design, Crafted and Honed to Perfection.
- The mission of "Tenkumun" is to preserve the essence of Japanese chef's knives while offering the ultimate solutions for diverse culinary needs. Marrying traditional hand-forging techniques with modern knife manufacturing technology, we produce efficient, elegant, and enduring kitchen knives. We aim for every user of "Tenkumun" chef's knives to experience the uniqueness and value they bring. Our steadfast commitment to exceptional quality and service ensures that everyone can have an ideal kitchen companion and revel in the joys of cooking.
- The elongated tapered blade gradually thins down to a finely concave ground edge, maximizing cutting efficiency and precision. Powered by the traditional Japanese hand grinding method, each blade boasts a flawless 0-degree razor-sharp edge, allowing for effortless precision cutting. Every minute detail of the knife is meticulously hand-polished, showcasing the spirit of craftsmanship and ensuring a flawless finish.
- Tenkumun Japanese Hand-Forged Knife Craftsmanship Highlights: Engineered with VG-10 Super 67-layer damascus steel. Extreme temperature quenching exceeding 1000 degrees centigrade ensures unparalleled hardness and sharpness. Employing time-honored Japanese hand-forging techniques, the blade is forged at super-high temperatures over 1000 times.
- Our knives go through a rigorous production process, using high-quality materials and crafted by experienced artisans. Each blade is skillfully sharpened by master craftsmen to ensure sharpness and precision. The unique marks left behind from the grinding process make each knife one-of-a-kind, showcasing true craftsmanship. Purchasing a Tenkumun kitchen knife means owning a carefully crafted piece of art that brings joy to your cooking experience.
9.2Excellent
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6
MisonoMisono 440 Molybdenum Gyutou 8.2" (21cm) - Right
Main highlights- Weight: 5.6 oz (160 g)
- Size: Blade Length: 8.3 inches (21 cm), Total Length: 13.4 inches (34 cm)
- Material: 16 chrome stainless steel; Handle: Black reinforced wood
- Manufacturer Model Number: 812
- Made in Japan
- Back Thickness: 0.08 inches (2.0 mm)
9.1Excellent
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7
YoshihiroYoshihiro AUS10 Ice Hardened Stainless Steel Wa Gyuto Japanese Chef Knife (8.25"(210mm))
9.3 Light weight8.7 Craftsmanship8.7 ComfortWhy we love it
Superior craftsmanship
Durable and lightweight
Razor sharp blade
9.0Excellent
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8
TojiroTojiro DP Gyutou - 9.4" (24cm)
Main highlights- Steel Type: Stain-Resistant Steel
- Hardness Rockwell C scale: 60 ±1
- Handle Material: Composite Wood
- Blade: Double-Edged (50/50 balanced)
- Blade Length: 9.4" (24cm)
8.9Very Good
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9
MisonoMisono Swedish Carbon Steel Gyutou 9.4" (24cm)
9.1 Comfort8.4 worth the money8.4 Light weightWhy we love it
1. Highest grade steel: purest form.
2. Hand forged: strengthened steel.
3. Multi purpose: versatile for Western cuisine.
8.8Very Good
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10
PLANETAL DESIGN竜神 (RYUJIN) Professional Japanese chef knife Gyutou Knife 210mm [OMOTENASHI Selection 2023 Best Gold Award Winner] Made in Japan Tsubame Sanjo Stainless Steel Integrated Daishin Sangyo [Ryujin Knife]
Main highlights- [Structure] The structure of the Ryujin knife integrates the blade (made of molybdenum vanadium steel) and handle using only stainless steel, without any screws, and is meticulously finished by the skillful techniques of craftsmen. The handle features a lightweight hollow structure and is designed to be easy to grip with intricate carvings similar to Kamakura carving.
- [Size] Blade length: 8.3 inches (21cm), Total length: 13.4 inches (34cm).
- [Sharpness] The sharpness of the Ryujin knife is achieved through the traditional sharpening method called "Edo-giri," performed by skilled craftsmen, a rare expertise in Japan. The 7:3 sharpening ratio achieved through Edo-giri contributes to its sharp cutting edge.
- [Origin] Crafted in Tsubame-Sanjo, Japan - Renowned for Its Superior Craftsmanship.
- [Grand Gold] The Ryujin knife was awarded the Grand Prize at the OMOTENASHI Selection 2023. It is recognized for its meticulous craftsmanship born from a spirit of hospitality, incorporating traditional techniques while continuously innovating for modern needs.
- [Blade Material] The blade of the Ryujin knife is made from carefully selected domestically produced molybdenum vanadium steel, which enhances strength and toughness through proper tempering and increases wear resistance through vanadium. The blade's hardness is set at a superhardness of 58 (±1), resulting in a sharp cutting edge.
8.7Very Good
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