10 Best Gyuto Japan Knife In The Us - Black Friday 2024

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Last Updated - November 22, 2024

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Made In
Made In Cookware - 8" Japanese Damascus Steel Gyuto (Chef Knife) - 66 Layers of Damascus Steel with a VG-10 Core - Crafted in Japan - Full Tang With Black POM Handle
Main highlights

Supreme Precision - The VG10 Core has a higher carbon content so your knife stays sharper for longer
Multi-Purpose - The Gyuto’s light, thin blade makes it suitable for a wide range of cutting techniques and ingredient prep
Full Tang for Perfect Balance - Crafted from a single rod of metal, a full tang knife offers more balance and fewer weak points
Damascus Pattern - steel is compressed and folded into 66 total layers, creating an eye-catching wave pattern that’s unique to each knife
Crafted in Japan - forged in Seki, Japan, a city renowned for 800 years of knife production
Blade Angle: 15-Degrees | Blade Type: Double Bevel | Blade Length: 8.2” | Blade Height: 1 11/16” | Blade Thickness: 2.3mm | Total Length: 13.5”
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9.9

Exceptional

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Value for Money

2

Yoshihiro
Yoshihiro VG10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (8.25" (210mm)

9.9 Craftsmanship

9.9 Giftable

9.9 Easy to grip

Why we love it

Excellent performance

Unique beauty

Exceptional value
Main highlights

Key Features
VG-10 Hammered Damascus Series, 46 layers of steel, traditional Japanese Wa-style handle, includes Saya. Perfect blend of performance, beauty, and value.

Ideal Use Cases
Best for dicing, slicing, chopping fresh produce, and carving meats. Ideal for cooks valuing precision and aesthetics in meal preparation.

Customer Praise
Highly praised for its sharp edge retention, craftsmanship, and ease of use. Users love the balance and the non-stick hammered texture.
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9.8

Exceptional

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3

KITETSU
KITETSU Japanese chef knife made in Japan gyutou 8" Damascus VG10 SEKI city superior stainless blade 210mm

9.9 Craftsmanship

9.9 Maneuverability

9.9 Comfortable
Main highlights

VG10 BLADE CORE
HAND WASH ONLY- with mild soap and water.
EXCELLENT PERFORMANCE- KITETSU chef knife, crafted from razor-sharp Damascus steel, is perfectly balanced, a family heirloom for lifelong use.
DAMASCUS- Involves folding and forging two types of steel
CRAFTED IN JAPAN- Using the Time-Honored Art of Japanese Bladesmithing which was used to make the Katana (Japanese Sword) for Samurai and Ninja.
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9.7

Exceptional

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4

KAWAHIRO
KAWAHIRO Japanese Chef Knife, 210mm Black Forged Kitchen Knife with Tri-Ply VG-10 Stainless Steel Blade, Professional Handcrafted Gyuto Chefs Knife, Ergonomic Handle Grip and Gift Wood Box

9.9 Comfort

9.9 Easy to grip
Main highlights

【The Masterful Craftsmanship of a True Artisan】Featuring a classic Japanese-inspired design, the KH-6601 knives are the heartfelt creations of a master craftsman. The handles are composed of premium ruby wood, turquoise, and ebony, resulting in a refined and luxurious aesthetic.The blades, forged through the renowned black forge technique, feature the natural layered pattern of the three-steel construction, making each and every KH-6601 knife a truly unique piece in the world.
【Precision Perfection in Every Slice】Our professional-grade kitchen knife are hand-forged and feature a luxurious black forged finish. The razor-sharp blades are crafted from the finest VG10 stainless steel, allowing them to glide effortlessly through ingredients and provide an incredibly smooth and precise cutting experience.
【Masterful Balance】Perfectly balanced between the blade and handle, this Japanese knife feel reassuringly weighted yet nimble in the hand. The seamless transition from handle to blade allows for maximum maneuverability, enabling you to effortlessly guide the razor-sharp edge through ingredients with precision.
【Great Packaging for Gift Giving】Crafted from the finest wood, the storage case features a refined, minimalist aesthetic that complements the knives' sleek design. Whether for a milestone birthday, a housewarming celebration, or to reward a loved one's culinary prowess, this exquisite Japanese knife set enclosed in its elegant wooden case is a gift that will be cherished. Elevate any occasion with this remarkable culinary masterpiece.
【Crafted for Uncompromising Performance】At the heart of our exceptional kitchen knives is the premium quality of the materials used in their construction. Forged from the finest finest 3-layer composite steel with Japan VG10 Stainless Steel, the razor-sharp blades combine exceptional hardness and edge retention for lasting sharpness.
【Comfort in Hand】Crafted with the user experience in mind, our kitchen knives feature meticulously engineered handles that provide exceptional comfort and control. The ergonomic design contours naturally to the shape of your hand, reducing fatigue even during extended prep work.
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9.6

Exceptional

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5

MITSUMOTO SAKARI
MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, Professional Hand Forged Kitchen Chef Knife, 3 Layers 9CR18MOV High Carbon Meat Sushi Knife (Rosewood Handle & Sandalwood Box)

9.5 Comfortable

9.3 Easy to grip

9.1 worth the money

Why we love it

Exceptional sharpness and precision for effortless cutting.

Beautiful craftsmanship with traditional Japanese forging techniques.

Ergonomic handle provides comfort and control.
Main highlights

Traditional Japanese Hand Forging
This professional chef's knife combines traditional Japanese hand forging with advanced technology, resulting in a beautifully textured and highly crafted kitchen tool.

Perfect for Home Cooks and Professional Chefs
Ideal for slicing fruits, vegetables, and meats, this Gyuto knife is perfect for both home cooks and professional chefs, offering precision and durability.

Praised for Sharpness and Balance
Customers frequently praise the knife's sharpness and balance, noting its ability to cut through various ingredients effortlessly and its comfortable handle.
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9.4

Excellent

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6

Tojiro
TOJIRO JAPAN Professional Chef Knife - 8.2" (21cm) - Hand Made, Flagship Model, VG10 - Easy Maintenance - Life Warranty

15% Off

9.9 lasts a long time

9.5 Easy to grip

9.3 Craftsmanship

Why we love it

Stain resistant

Even edged

Left Right handed
Main highlights

Key Features
Handmade in Japan, embodying samurai craftsmanship; offers unparalleled sharpness and durability with a lifetime warranty.

Ideal Use Cases
Perfect for professional chefs and culinary enthusiasts; excels in precision cutting tasks, from slicing delicate fish to chopping hard vegetables.

Customer Reviews
Most praised for its exceptional sharpness and balance, making it a favorite for effortless, precise cuts in various culinary tasks.
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9.2

Excellent

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7

HOSHANHO
HOSHANHO 8 Inch Japanese Gyuto Chef Knife, 7 Layers High Carbon Steel VG-10 Kitchen Knife, Professional Hand Forged Cooking Knife with Ergonomic Rosewood Handle
Main highlights

【Ultra Sharp V-shaped Blade】Adopts wet V-shaped sharpening technology between hard materials and soft water to enhance the edge retention and toughness of the blade; Both sides of the blade are hand-polished to 12-15 degrees to achieve extreme sharpness
【Traditional Hand Forging】Each kitchen knife is the result of 60 days of meticulous craftsmanship by a craftsman; The hand-forged hammer pattern and layered lines naturally formed by multiple foldings of 7 layers of steel are all testimonies of Japanese traditional knife-making craftsmanship
【Masterful Balance & Mutipurpose】Cooking knife's blade length 8.11 inches, handle length 6.1 inches, a near golden ratio that creates a perfect balance between the blade and handle to ensure easy movement every time you cut, chop, and slice; Multifunctional chef's knife can also cut fruits, vegetables, meat, fish and other ingredients
【Japanese VG-10 Steel Core】7 layers of high carbon steel forged, steel core is made of high hardness Japan VG10 super steel, the outside 6 layers of corrosion-resistant and rust-proof composite steel wrapped around the steel core to form a stable sandwich structure for longer service life
【Ergonomic Rosewood Handle】Ergonomic traditional Japanese octagonal handle naturally fits the shape of your hand for a secure and comfortable grip; Imported rosewood combined with exquisite two copper wires make this gyuto chef knife beautiful and practical
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8.9

Very Good

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8

SHAN ZU
SHAN ZU Chef Knife 8 Inch Japanese Steel Damascus Kitchen Knife, Professional Kitchen Knives Sharp High Carbon Super Steel Kitchen Utility Knife

22% Off

9.9 Easy to grip

9.9 Comfortable

9.5 Maneuverability

Why we love it

The knife core is made of hard, anti corrosive Japanese steel.

The knife has a beautiful Damascus pattern.

The knife is forged from 67 layers of steel.
Main highlights

Key Features
Crafted from AUS-10 Japanese steel with 67-layer Damascus technique, offering sharpness, durability, and a unique pattern. Features a comfortable G10 handle.

Ideal Use Cases
Perfect for professional chefs and home cooks for precise cutting of meat, vegetables, and fish with its balanced, ergonomic design.

Customer Praise
Users love its exceptional sharpness, durability, and the beautiful Damascus pattern, highlighting its performance and aesthetic appeal.
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8.7

Very Good

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9

Shun
Shun Sora 8" Chef's Knife, Handcrafted Japanese Kitchen Knife, VG10 Steel Edge and 420J Stainless Steel Blade, Balanced Handle, Gyuto-Style Chef Knife for Professional and Home Chefs

20% Off

9.9 Simple to use

9.9 Light weight

9.3 Easy to grip

Why we love it

Razor sharp cutting edge

Durable, secure handle

Artisan quality craftsmanship
Main highlights

Key Features
Gyuto-style, high-quality VG10 and 420J stainless steel, comfortable full-tang handle, handcrafted by artisans for unparalleled quality and beauty.

Ideal Use Cases
Perfect for preparing meats, vegetables, fruits; excels in kitchens where precision and versatility are valued.

Customer Reviews
Most praised for its razor-sharp edge, durability, and balanced, comfortable grip, enhancing the overall cooking experience.
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8.6

Very Good

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10

Enso
Enso Chef's Knife - Made in Japan - HD Series - VG10 Hammered Damascus Stainless Steel Gyuto - 8"

20% Off

9.9 Craftsmanship

9.9 Comfort

9.7 worth the money

Why we love it

Handcrafted in Japan

VG10 steel core

37 layers Damascus blade
Main highlights

Key Features
Premium Japanese VG10 steel, 37-layer, hammered finish, Rockwell Hardness 61, double-bevel edge, suitable for both hands, lifetime warranty.

Ideal Use Cases
Perfect for professional chefs and home cooking enthusiasts seeking precision, durability, and beauty in their culinary toolkit.

Customer Reviews Summary
Highly praised for exceptional sharpness, balance, and stunning aesthetics, making it a favorite for both daily use and professional kitchens.
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8.5

Good

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10 Best Gyuto Japan Knife In The Us - Black Friday 2024

1

Made In Cookware - 8" Japanese Damascus Steel Gyuto (Chef Knife) - 66 Layers of Damascus Steel with a VG-10 Core - Crafted in Japan - Full Tang With Black POM Handle

2

Yoshihiro VG10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (8.25" (210mm)

Why we love it

3

KITETSU Japanese chef knife made in Japan gyutou 8" Damascus VG10 SEKI city superior stainless blade 210mm

4

KAWAHIRO Japanese Chef Knife, 210mm Black Forged Kitchen Knife with Tri-Ply VG-10 Stainless Steel Blade, Professional Handcrafted Gyuto Chefs Knife, Ergonomic Handle Grip and Gift Wood Box

5

MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, Professional Hand Forged Kitchen Chef Knife, 3 Layers 9CR18MOV High Carbon Meat Sushi Knife (Rosewood Handle & Sandalwood Box)

Why we love it

6

TOJIRO JAPAN Professional Chef Knife - 8.2" (21cm) - Hand Made, Flagship Model, VG10 - Easy Maintenance - Life Warranty

Why we love it

7

HOSHANHO 8 Inch Japanese Gyuto Chef Knife, 7 Layers High Carbon Steel VG-10 Kitchen Knife, Professional Hand Forged Cooking Knife with Ergonomic Rosewood Handle

8

SHAN ZU Chef Knife 8 Inch Japanese Steel Damascus Kitchen Knife, Professional Kitchen Knives Sharp High Carbon Super Steel Kitchen Utility Knife

Why we love it

9

Shun Sora 8" Chef's Knife, Handcrafted Japanese Kitchen Knife, VG10 Steel Edge and 420J Stainless Steel Blade, Balanced Handle, Gyuto-Style Chef Knife for Professional and Home Chefs

Why we love it

10

Enso Chef's Knife - Made in Japan - HD Series - VG10 Hammered Damascus Stainless Steel Gyuto - 8"

Why we love it

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