August 8, 2025

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Fillet Knife for Meats of 2025

Save up to 38% off

Best Choice

1

Dalstrong

Dalstrong Slicing & Carving Fillet Knife - 10 inch - Night Shark Series-7CR17MOV High Carbon Steel-Titanium Coated-Fillet Knife for Fish & Meat Slicer - Polypropylene Handle - Sheath- NSF Certified
9.9

Exceptional

Our Rating
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Value for Money

2

HOSHANHO
HOSHANHO 7 Inch Nakiri Knife, Japanese High Carbon Stainless Steel Chef Knife, Multipurpose Meat Vegetable Sharp Kitchen Knife with Ergonomic Pakkawood Handle
Main highlights

Ultra Sharp Blade
Japanese nakiri knife with a 15-degree edge for smooth, precise cuts.

Multipurpose Use
Ideal for slicing vegetables, fruits, and boneless meats with ease.

Comfortable Handle
Ergonomic pakkawood handle praised for comfort and balance.
Key specs
- blade material:High Carbon Stainless Steel
- dishwasher safe:No
- color:Silver
- blade length:7 Inches
- construction:Forged
9.8

Exceptional

Our Rating
3

HOSHANHO
HOSHANHO Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Stainless Steel, Professional Japanese Fish Knives for Meat Poultry Cutting

20% Off
Main highlights

Durable and Sharp High Carbon Steel
Made from AUS-10 Japanese stainless steel, ensuring durability and sharpness.

Ideal for Fish and Meat Preparation
Perfect for slicing, boning, and trimming fish and meat.

Comfortable Grip and Balance
Praised for its ergonomic handle and balanced feel.
Key specs
- blade material:High Carbon Stainless Steel
- blade length:7 Inches
- is dishwasher safe:Yes
- item length:7 Inches
- construction type:Forged
9.6

Exceptional

Our Rating

9.7
Craftsmanship

9.7
worth the money

9.7
Easy to grip
4

DDF iohEF
DDF iohEF Fillet Knife 7 Inch Professional Boning Knife High Carbon Japanese Stainless Steel Fish Knife with Full Tang Ergonomic Handle for Meat Cutting Trimming

13% Off
Main highlights

Flexible Boning Knife Design
Flat cutting edge with a curve for easy meat separation.

Ideal for Meat and Fish
Designed for separating meat, chicken, and fish from bones.

Comfortable Ergonomic Handle
Praised for its comfortable grip and non-slip performance.
9.3

Excellent

Our Rating

9.9
Giftable

9.9
Easy to grip

9.9
Comfortable
5

Cutluxe

Cutluxe Fillet Knife for Fish & Meat – 7" Fish Knife for Filleting – High Carbon German Steel, Flexible, Full Tang & Ergonomic Handle Design – Artisan Series

22% Off
9.2

Excellent

Our Rating
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6

Cutluxe
Cutluxe Boning & Fillet Knife – 6" Deboning Knife, Perfect for Meat Trimming – Razor Sharp Blade from High Carbon German Steel – Full Tang & Ergonomic Handle Design – Artisan Series

16% Off
Main highlights

Razor-Sharp Blade for Precision
Hand-sharpened edge at 14-16 degrees per side for precision slicing.

Ideal for Meat and Fish Preparation
Perfect for filleting, de-boning, trimming, skinning, and butterflying meat and fish.

Praised for Balance and Build Quality
Customers appreciate the knife's balance and construction quality despite needing initial sharpening.
9.1

Excellent

Our Rating

9.9
Craftsmanship

9.9
Comfort

9.9
Easy to grip
7

KastKing
KastKing Intimidator Bait Knife and Filet Knives, Ultra-Sharp G4116 German Stainless-Steel Blades, Fresh or Saltwater, Non-Slip Handle, Durable Storage Bag, and Honing Rod

24% Off
Main highlights

Ultra-Sharp Stainless Steel Blades
Crafted with G4116 German stainless-steel for precision cutting.

Versatile Use for Fishing
Ideal for cutting bait, filleting fish, and meat removal.

Highly Praised Sharpness
Customers love the sharpness and durability of the blades.
Key specs
- blade material:G4116 German Stainless-Steel
- color:E: Combo Kit
- blade length:5, 7, 9 inches
- item length:16.61 Inches
- special feature:Non Slip
9.0

Excellent

Our Rating

9.9
Easy to grip

9.9
Comfortable

9.3
Comfort
8

SYOKAMI
SYOKAMI Boning Knife for Meat Cutting, 6.5 Inch Japanese Style Fish Fillet Knife with Wood Handle, High Carbon Razor Sharp Curved Blade for Deboning Trimming, Housewarming Birthday Cooking Gifts
Main highlights

Non-Slip and Safe
The gear teeth and wood handle ensure a stable grip, even when wet, enhancing safety.

Perfect for Meat Deboning
Curved blade ideal for separating meat, poultry, and fish from the bone with precision.

Praised Durability
Single-piece, triple-riveted construction withstands high-intensity tasks, praised for durability.
Key specs
- blade material:High Carbon Stainless Steel
- dishwasher safe:No
- blade length:6.5 Inches
- blade color:6.5 inch Boning Knife
- construction:Single-piece, triple-riveted
8.7

Very Good

Our Rating
9

KEEMAKE
KEEMAKE Boning Knife 6 Inch, Razor-sharp Fillet Knife with High Carbon Stainless Steel Blade and Pakkawood Handle, Professional Kitchen Deboning Knives with Protective Sheath
Main highlights

Razor Sharp and Durable
High carbon stainless steel for long-lasting sharpness and rust resistance.

Versatile Kitchen Tool
Perfect for deboning meat, poultry, and fish effortlessly.

Ergonomic Design Praised
Pakkawood handle offers excellent balance and control.
Key specs
- blade material:High Carbon Stainless Steel
- dishwasher safe:No
- blade length:6 Inches
- blade color:silver
- construction:Forged
8.6

Very Good

Our Rating
10

SHAN ZU

SHAN ZU Fillet Knife 7 Inch- Edge Deboning Fish and Meat Boning Knife, Professional Super Sharp Fish Knives Made of German Stainless Steel Boning Knives with Full Tang Handle

38% Off
8.5

Good

Our Rating

Fillet Knife for Meats of 2025

1

Dalstrong Slicing & Carving Fillet Knife - 10 inch - Night Shark Series-7CR17MOV High Carbon Steel-Titanium Coated-Fillet Knife for Fish & Meat Slicer - Polypropylene Handle - Sheath- NSF Certified

How do we rank?

How do we rank?

Analyzing top stores

2

HOSHANHO 7 Inch Nakiri Knife, Japanese High Carbon Stainless Steel Chef Knife, Multipurpose Meat Vegetable Sharp Kitchen Knife with Ergonomic Pakkawood Handle

3

HOSHANHO Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Stainless Steel, Professional Japanese Fish Knives for Meat Poultry Cutting

9.7

9.7

9.7

4

DDF iohEF Fillet Knife 7 Inch Professional Boning Knife High Carbon Japanese Stainless Steel Fish Knife with Full Tang Ergonomic Handle for Meat Cutting Trimming

9.9

9.9

9.9

5

Cutluxe Fillet Knife for Fish & Meat – 7" Fish Knife for Filleting – High Carbon German Steel, Flexible, Full Tang & Ergonomic Handle Design – Artisan Series

6

Cutluxe Boning & Fillet Knife – 6" Deboning Knife, Perfect for Meat Trimming – Razor Sharp Blade from High Carbon German Steel – Full Tang & Ergonomic Handle Design – Artisan Series

9.9

9.9

9.9

7

KastKing Intimidator Bait Knife and Filet Knives, Ultra-Sharp G4116 German Stainless-Steel Blades, Fresh or Saltwater, Non-Slip Handle, Durable Storage Bag, and Honing Rod

9.9

9.9

9.3

8

SYOKAMI Boning Knife for Meat Cutting, 6.5 Inch Japanese Style Fish Fillet Knife with Wood Handle, High Carbon Razor Sharp Curved Blade for Deboning Trimming, Housewarming Birthday Cooking Gifts

9

KEEMAKE Boning Knife 6 Inch, Razor-sharp Fillet Knife with High Carbon Stainless Steel Blade and Pakkawood Handle, Professional Kitchen Deboning Knives with Protective Sheath

10

SHAN ZU Fillet Knife 7 Inch- Edge Deboning Fish and Meat Boning Knife, Professional Super Sharp Fish Knives Made of German Stainless Steel Boning Knives with Full Tang Handle

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