1 Best Feta In The Us
Cultures for Health Feta Cheese Starter | 4 Packets Mesophilic Powdered Active Cultures | Gluten Free Non-GMO Fresh Cheese | Beginner Friendly Artisan Cheesemaking | Make with Sheep, Cow, or Goat Milk
Main highlights- MILK OPTIONS: This popular Greek cheese is traditionally made with sheep milk, or a combination of sheep and goat milk, but you can also use cow milk if preferred. Try something different for each batch and discover what you like best!
- INCLUDES: 4 packets of starter cultures specially formulated for making deliciously tangy, salty feta. Just add milk, rennet, and calcium chloride (optional—creates a firmer curd).
- HEALTH BENEFITS: Cheese you make at home is more natural than store-bought, since you get to control the ingredients—plus, it will have a higher probiotic content, promoting stronger gut health.
- COST EFFECTIVE: Factoring in the cost of the starter culture, milk, and rennet, you'll still be spending 30–40% less than you would on store-bought feta! Each packet cultures up to a gallon of milk and yields about a pound of feta.
- BEGINNER FRIENDLY: Even if you've never made cheese before, our easy-to-follow instructions walk you through every step, so you can easily familiarize yourself with the process.
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