10 Best Fermentation 10l In The Us - Black Friday 2024
10 L (2.6 Gal) K&K Keramik German Made Fermenting Crock Pot, Kerazo F2
Main highlights- K & K Gärtopf bodies are formed in a single piece - Thick .6" (1.5cm) base walls .4"
- High quality German hand-made ceramic ~Fired at 1260 C ~Free of Lead and Cadmium
- Handles on two sides for ease of lifting and transporting; 10L Generally for 4-5 People
- Deep gully - allows expelling of gas; prevents entry of insects, dust and air
- Beautiful speckled, earthen brown and copper coloring with smooth, shiny finish
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Miracle 10 Liter Fermenting Crock Pot Rich Brown Boleslawiec Polish
9.9 Simple to use9.9 Simple to take off9.5 Simple to cleanWhy we love it
Beautiful, handcrafted design from Poland.Made with safe, lead-free Boleslawiec clay.Comes with lid and stones for easy fermentation.Fermentation Crock Jar 10 Liter/2.6 Gallon - Stoneware Pot for Fermenting, Pickling Kimchi, Pickles, Vegetables, Kombucha - Glazed Fermenter with Stone Weights, Lid
9.1 Simple to use8.7 Durability8.7 Simple to cleanWhy we love it
High-quality, durable ceramic ensures long-lasting use.Airtight seal prevents mold, keeps veggies fresh.Easy to clean, perfect for beginners.Tioncy 2.6 Gallon 10L Fermentation Crock Ceramic Sauerkraut Crock with Lid Weights and Pounder Brown Ceramic Crock Kit for Fermenting Pickling Cabbage Sauerkraut Pickles Vegetables
Main highlights- Quality Material: our fermentation crock are made of natural ceramic material, which can prevents oxidation and improves temperature stability, resist pressure and wear, and are absolutely safe and sturdy
- Large Capacity Design: this crock has a 2.6 gallon/10L large capacity design with lid, a pounder and two pressure stones of suitable size, and a masher to meet your family's various fermentation and storage needs; Whether you want to makeipickled meat, fermented dough, or store grains and dried fruits, it is very convenient and saves more space for kitchen organization
- Easy to Use and Maintain: the smooth ceramic material of the fermentation tank is easy to clean and maintain; When you clean it, simply remove any stray vegetable matter when the tank is empty, wash with your usual detergent, and dry completely
- Easy to Place: the pickle crock is easy to open and close, convenient for filling and cleaning; The bottom is smooth and stable, and can be placed on any flat place, whether it is a cabinet, a dining table or the ground
- Crock Kit with Weights and Pounder: the fermentation crock comes with weighting stones to keep all vegetables submerged under the brine during fermentation; The pounder is added to pack down, releasing its juices and speeding up the fermentation process
Humble House SAUERKROCK Fermentation Crock 10 Liter / 2.6 Gallon Ceramic Jar in Traditional Brown for Fermenting Pickling Kimchi, Sauerkraut, Pickles, Vegetables, Kombucha-Glazed Weights, Lid, Pounder
Main highlights- EASY TO MAKE YOUR OWN PROBITOIC RICH SAUERKRAUT AT HOME: 1. Shred cabbage, add salt, and mix. 2. Place cabbage in Sauerkrock and press down with tamper. 3. Press Glazed Weights down on cabbage mixture in crock. 4. Fill the water channel and seal with the lid.
- STRESS FREE FERMENTATION: Fill the gutter with water to seal food from foreign matter like dust and dirt. The Sauerkrock’s lid and water channel acts as an airlock - letting gasses from fermentation escape while preventing outside air from coming in.
- AMERICAN OWNED AND OPERATED: We are an American Family Small Business based in MILWAUKEE, WI.
- LIFETIME WARRANTY: At Humble House we stand by our products and if you have any issues with your SAUERKROCK - we are here to help and will make things right. We specialize in fermentation products and foods and that's it.
- DURABLE CERAMIC & GLAZE: Constructed of thick high quality ceramic and finished with a lead and cadmium-free glaze. Our natural stoneware is thoughtfully designed by Humble House and crafted by a highly skilled ceramic team to create a crock with food-safe coating that prevents oxidation, a more stable temperature and environment for your ferments, and just a great looking and sturdy fermentation crock that looks natural in any kitchen.
- THOUGHTFUL GIFT: Perfect gift for any home food fermenter who loves to make foods such as sauerkraut, kimchi, pickles, and kombucha. They will Save Money and Ferment Foods with more probiotics and nutrients right at home!
- FULLY GLAZED WEIGHTS: Now includes completely glazed weighs greatly reducing clean up. Our cometelt glazed weights keep all kimchi or sauerkraut submerged under the brine during fermentation WITHOUT staining or funky smells.
- COMPLETE FOOD FERMENTATION KIT: Includes 15.25 inch Wood Cabbage Tamper and 2 fully Glazed Weights. Our glazed weights keep all kimchi or sauerkraut submerged under the brine during fermentation WITHOUT staining or funky smells. Our beech tamper is used tp pack down your vegetables into the brine to provide more brine resulting in better fermentation.
- START FERMENTING HEALTHY SAUERKRAUT, KIMCHI, AND PICKLES AT HOME: Ferment food the traditional way with our water channel crock jar, lid, weights, and wood tamper. The Safe and Healthy Way to Ferment Food at Home - Easy to use and Clean - Fully Glazed Weights and Tamper included - Save Money and Ferment Foods with more probiotics and nutrients right at home!
- SELECT YOUR SIZE: Our 10L Sauerkrock is 11 in. wide and 13 in. tall; Makes up to 20 standard size mason jars per batch. With a 2.6 Gallon capacity, our ceramic fermentation crock can hold over 15 lbs of vegetables which is the best size for large batches.
TOMO Fermentation Crock with Weights - Ceramic Sauerkraut Pickling Crock - Stoneware Kombucha Brewing (7L)
9.9 Craftsmanship9.7 Flavor9.7 materials QualityWhy we love it
Superior quality for restaurant-grade fermenting and pickling.Durable ceramic blocks UV light, preserving nutrients.Wide waterlock seal ensures consistent, delicious results.Suteck Fermentation Crock Jar 10 Liter / 2.6 Gallon - Stoneware Pot for Fermenting, Pickling Kimchi, Pickles, Vegetables - Glazed Fermenter with Stone Weights
Main highlights- suitable for retain any season's vegetables - Retain fresh vegetables during that season can enjoy the taste all year round. Using fermented pot to keep your vegetables just a little salt water as fermented liquids. It can be retain for many years.
- fermentation crock is a traditional way of fermenting healthy kimchi, sauerkraut food. A fermentation jar is a good way to create your own fermented vegetables, including pickles, kimchi and more. Rich in vitamins. Preserve fresh vegetables in season and enjoy the taste.
- Water sealed jar's cover is designed to allow the fermentation gas to escape, avoid oxidation and bad odor while maintaining air circulation. The weighting stones and pickle Tamper immerse your vegetables under salt water or fermented liquids. It will reach to a better fermentation result.
- The ceramic crock with smooth glazed fermenter surface and the jar mouth is reasonably designed. Hands can be directly inserted and washing with the washing liquid is convenient. Dry the crock fully and store it for your vegetables ferment
- High-grade ceramic natural material, fermenting crock surface and interior finished with a lead and cadmium-free glaze. food-safe coating ensure to pickles are delicious and rest assured to use.
Mini keg fermentation tank stainless steel for home brewing Coffee tank (10L)
Main highlights- With 304 stanlesss steel pressure relief and air lock valve .
- Usage: Secondary fermentation of kinds of alcohols./storage of many kinds of liquid such as beer/wine /coffee .
- Product name :2/3.6/5 /10liters Stainless mini-keg dipensor for home beer brewery or storage
- Materials: full 304 food grade contact stainless steel .
- 1.0 mm thickness SUS304 stainless steel housing with lid
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