10 Best English Ale Yeast In The Us - Black Friday 2024
Best Choice1
Fermentis Safbrew10x Fermentis Safale S04 Beer Yeast British style ales 11.5g 20-30L
Main highlights- Safale S-04 is well suited for all British style ales.
- Flocculation: High. Attenuation: Medium-Low. Temperature: 18-22C
- Fast fermentation and excellent sedimentation (flocculation).
- Dosage: 11.5g in 20-30L
- 10x English ale yeast which produces a clear and fruity beer.
9.7Exceptional
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Value for Money2
BrewmasterVoss Kveik Ale Yeast - 11 g (Pack of 5)
9.6Exceptional
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3
Craft A BrewCraft A Brew - Safale S-04 Dry Yeast - English Ale Dry Yeast - For English and American Ales and Hard Apple Ciders - Ingredients for Home Brewing - Beer Making Supplies - [1 Pack]
Main highlights- QUALITY – This strain produces fruity and floral notes and it sediments nicely, leaving beer clearer after fermentation is complete. Dry yeast is shelf stable & ships fresh.
- HOME BREW INGREDIENTS – Safale S-04 Dry Yeast is an ideal yeast for English & American beer styles: English Browns & Milds, Stouts, Porters & NEIPAs.
- FLEXIBLE FERMENTATION – This active dry yeast thrives in a fermentation temperature range of 59-68 °F and does not require hydration or a yeast starter to begin fermentation. Use this yeast strain in your own 5 gallon ale.
- DRY YEAST – Looking for extra yeast for homebrewing beer? Try our Safale S-04 English Ale Dry Yeast, a strain used for English and American ales.
9.4Excellent
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4
CAPYBARA Distributors Inc.LalBrew Nottingham Brewing Yeast (2 Pack) - Make Beer at Home - 11 g Sachets - Saccharomyces cerevisiae - Sold by CAPYBARA Distributors Inc.
Main highlights- Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines. In addition to these traditional styles, LalBrew Nottingham can be used to produce Golden Ale, Kölsch, Lager-style beers, IPA, and Imperial Stout, among many others.
- LalBrew Nottingham is one of the original Heritage Strains selected from the Lallemand Yeast Culture Collection when Lallemand Brewing was founded in 1992.
- LalBrew Nottingham is an English-style ale yeast selected for its high performance and versatility. Neutral flavor and consistent performance across diverse fermentation conditions make LalBrew Nottingham and ideal house strain for producing a wide variety of beer styles.
- INCLUDES: 2 packs (11 g sachets) of LalBrew Nottingham High Performance Ale Brewing Yeast. Manufactured by Lallemand Inc.
- BEER STYLES: Wide variety of ales; PITCHING RATE: 50 - 100g/hL; ATTENUATION RANGE: 78 - 84 %; FLOCCULATION: high; TEMPERATURE RANGE: 10 - 25°C (50 - 77°F); ALCOHOL TOLERANCE: 14% ABV
9.3Excellent
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5
CAPYBARA Distributors Inc.LalBrew Nottingham Brewing Yeast (1 Pack) - English Ale Yeast - Make Beer At Home - 11 g Sachets - Saccharomyces cerevisiae - Sold by CAPYBARA Distributors Inc.
Main highlights- Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines. In addition to these traditional styles, LalBrew Nottingham can be used to produce Golden Ale, Kölsch, Lager-style beers, IPA, and Imperial Stout, among many others.
- LalBrew Nottingham is one of the original Heritage Strains selected from the Lallemand Yeast Culture Collection when Lallemand Brewing was founded in 1992.
- LalBrew Nottingham is an English-style ale yeast selected for its high performance and versatility. Neutral flavor and consistent performance across diverse fermentation conditions make LalBrew Nottingham and ideal house strain for producing a wide variety of beer styles.
- INCLUDES: 1 pack (11 g sachets) of LalBrew Nottingham High Performance Ale Brewing Yeast
- BEER STYLES: Wide variety of ales; PITCHING RATE: 50 - 100g/hL; ATTENUATION RANGE: 78 - 84 %; FLOCCULATION: high; TEMPERATURE RANGE: 10 - 25°C (50 - 77°F); ALCOHOL TOLERANCE: 14% ABV
9.1Excellent
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6
FastRackDanstar Lallemand Nottingham Ale Yeast - 5 Packets Multicolor 11g Nottinghamx5
Main highlights- Top fermenting yeast
- Shows flocculation at completion of Fermentation, and settling is promoted by cooling and Use of fining agents and isinglass
- High attenuation
- Country of origin: Canada
9.0Excellent
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7
WHITE LABSWhite Labs English Ale Yeast WL002
Main highlights- Optimum Ferment Temp.: 65-68°F
- Flocculation: Very High
- Attenuation: 63-70%
- Alcohol Tolerance: Medium
8.8Very Good
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8
LallemandLallemand Dry Yeast - Windsor Ale (11 g) (Pack of 5)
Main highlights- Unit count: 5.0
- Dry yeast
- Can be direct pitched; rehydration is recommended
- 5-6 gallon pitch
8.7Very Good
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9
BrewmasterWLP007 White Labs Dry English Ale Liquid Yeast
Main highlights- Clean, highly flocculant, and highly attenuative yeast. Similar to WLP002 in flavor profile, but is 10% more attenuative.
8.6Very Good
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10
WHITE LABSWhite Labs WLP066 Dry London Fog Ale Yeast Homebrew
Main highlights- Recommended Fermentation Temperature: 64° - 72°F 17° - 21°C
- Flocculation: Low - Medium
- Beer Style: American IPA Barleywine Blonde Ale Brown Ale Double IPA English Bitter English IPA Hazy/Juicy IPA Imperial Stout Old Ale Pale Ale Porter Red Ale Scotch Ale Stout
- Attenuation: 75%-82%
- Alcohol Tolerance: Medium (5-10%)
8.4Good
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