10 Best Damascus Japan In The Us - Black Friday 2024
SENKEN 7-Piece Damascus Kitchen Knife Set - Tsunami Collection - 67-Layer Japanese VG10 Steel - Chef's Knife, Cleaver, Santoku, Bread, Boning, & More
9.1 Easy to grip9.1 Comfortable8.4 worth the moneyWhy we love it
67 layer Damascus steel for extreme sturdiness
Includes all 7 most important kitchen knives
15 cutting angle for superior cutting
9.9Exceptional
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Value for Money2
Made InMade In Cookware - 8" Japanese Damascus Steel Gyuto (Chef Knife) - 66 Layers of Damascus Steel with a VG-10 Core - Crafted in Japan - Full Tang With Black POM Handle
Main highlights- Supreme Precision - The VG10 Core has a higher carbon content so your knife stays sharper for longer
- Multi-Purpose - The Gyuto’s light, thin blade makes it suitable for a wide range of cutting techniques and ingredient prep
- Full Tang for Perfect Balance - Crafted from a single rod of metal, a full tang knife offers more balance and fewer weak points
- Damascus Pattern - steel is compressed and folded into 66 total layers, creating an eye-catching wave pattern that’s unique to each knife
- Crafted in Japan - forged in Seki, Japan, a city renowned for 800 years of knife production
- Blade Angle: 15-Degrees | Blade Type: Double Bevel | Blade Length: 8.2” | Blade Height: 1 11/16” | Blade Thickness: 2.3mm | Total Length: 13.5”
9.8Exceptional
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3
KITETSUKITETSU Japanese chef knife made in Japan gyutou 8" Damascus VG10 SEKI city superior stainless blade 210mm
9.9 Craftsmanship9.9 Maneuverability9.9 Comfortable9.7Exceptional
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4
KitoryJapan Knife, Japanese Damascus Chef Knife 8 Inch VG10 67 Layers Super Steel Sharp Knife, Non-Slip Ergonomic Pakkawood Handle with Gift Box
Main highlights- VG10 SUPER STEEL: Kitory damascus chef knife made by 67 layers Damascus steel properly plasticized, compressed and heat treated to improve the thickness to protect the VG10 core steel and enhance the sharpness. Because of edge angle of 12°per side，it keep sharper. This damascus steel knife delivers precise cuts through vegetables, fruit, meat, and more with negligible resistance.
- VG10 DAMASCUS CUTTING CORE: It is the real Damascus steel not laser pattern with Rockwell of 60-62HRC. The steel is with super sharpness, strong resistance and razor sharp edge. As it contains Cr, Mo, Co and V element, it is more rust-resistant and wear-resistant.
- KITCHEN KINFE CRAFTSMANSHIP: Our damascus kitchen knife with vacuum heat treatment technology, our knives are more durability and sharp. The functional kitchen chef knife can cut vegetables, fruits, sushi, bread, bacon,beef, fish fillets and so on. It can be used at home or in restaurants for cutting and slicing.
- EXQUISITE GIFT BOX- Our Japan knife With the exquisite package box, Kitory chef knives are your choose for self-use or gift-giving.Thoughtful design and an excellent gift idea for friends, family, and special occasions such as birthdays, weddings, anniversaries, and more.
- ERGONOMIC PAKKAWOOD HANDLE: Kitory damascus knife selected pakkawood and signature mosaic brass.It is not only comfortable in hand, but also easy to control it. The mosaic brass embedded in the handle provides incredible balance and elegant performance.
9.6Exceptional
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5
MinoweMinowe handmade Japan Damascus steel pocket knife，3.1" VG10 blade men and women Folding knife，With holster，Lining lock，resin and Maple handle，Suitable for EDC outdoor camping，go fishing hunting
9.9 Craftsmanship9.9 worth the money9.9 Comfortable9.3Excellent
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6
aisyokoaisyoko Damascus chef knife 8-inch sharp kitchen knife Japan VG-10 stainless steel ergonomic color wooden handle luxury gift box - with scabbard
9.9 Comfort9.9 Weight distribution9.7 Easy to gripWhy we love it
Exceptional sharpness for precise, effortless cutting.
Beautiful design with intricate Damascus steel patterns.
Comfortable, ergonomic handle for extended use.
9.0Excellent
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7
TenkumunTenkumun Japanese Gyutou Knife Pro. Handcrafted 8 inch Chef Knife Handmade Forged Knife Japan VG-10 Damascus Steel -Kokoro ser.
Main highlights- Unleash the Art of Cutting: Exquisite Handcrafted Blades for True Masters. Indulge in the Harmony of Ancient Japanese Tradition and Modern American Design, Crafted and Honed to Perfection.
- The mission of "Tenkumun" is to preserve the essence of Japanese chef's knives while offering the ultimate solutions for diverse culinary needs. Marrying traditional hand-forging techniques with modern knife manufacturing technology, we produce efficient, elegant, and enduring kitchen knives. We aim for every user of "Tenkumun" chef's knives to experience the uniqueness and value they bring. Our steadfast commitment to exceptional quality and service ensures that everyone can have an ideal kitchen companion and revel in the joys of cooking.
- The elongated tapered blade gradually thins down to a finely concave ground edge, maximizing cutting efficiency and precision. Powered by the traditional Japanese hand grinding method, each blade boasts a flawless 0-degree razor-sharp edge, allowing for effortless precision cutting. Every minute detail of the knife is meticulously hand-polished, showcasing the spirit of craftsmanship and ensuring a flawless finish.
- Tenkumun Japanese Hand-Forged Knife Craftsmanship Highlights: Engineered with VG-10 Super 67-layer damascus steel. Extreme temperature quenching exceeding 1000 degrees centigrade ensures unparalleled hardness and sharpness. Employing time-honored Japanese hand-forging techniques, the blade is forged at super-high temperatures over 1000 times.
- Our knives go through a rigorous production process, using high-quality materials and crafted by experienced artisans. Each blade is skillfully sharpened by master craftsmen to ensure sharpness and precision. The unique marks left behind from the grinding process make each knife one-of-a-kind, showcasing true craftsmanship. Purchasing a Tenkumun kitchen knife means owning a carefully crafted piece of art that brings joy to your cooking experience.
8.8Very Good
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Made InMade In Cookware - 6" Japanese Damascus Steel Santoku Knife - 66 Layers of Damascus Steel with a VG-10 Core - Crafted in Japan - Full Tang With Black POM Handle
Main highlights- Supreme Precision - The VG10 Core has a higher carbon content so your knife stays sharper for longer
- Multi-Purpose - A tall blade and rounded nose make the Santoku a versatile knife that’s ideal for a variety of prep work
- Full Tang for Perfect Balance - Crafted from a single rod of metal, a full tang knife offers more balance and fewer weak points
- Damascus Pattern - Steel is compressed and folded into 66 total layers, creating an eye-catching wave pattern that’s unique to each knife
- Crafter in Japan - Forged in Seki, Japan, a city renowned for 800 years of knife production
- Blade Angle: 15-Degrees | Blade Type: Double Bevel | Blade Length:6 5/8” | Blade Height: 1 7/8” | Blade Thickness: 2.3mm | Total Length: 13 3/4”
8.5Good
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9
Enso39% OffEnso HD 7" Bunka Knife - Made in Japan - VG10 Hammered Damascus Stainless Steel
Main highlights- Rockwell Hardness 61°; blades are hand-ground to approximately 12°
- Double-bevel edge for both right and left-handed use; black canvas micarta handle with three stainless steel rivets and end cap
- Crafted of premium Japanese VG10 37-layer stainless steel for excellent edge retention; features a stunning hammered (tsuchime) finish
- Blade Length: 7", Blade Height: 2", Overall Length: 12.25", Spine Thickness at Heel: 1.8mm, Weight: 7.1 oz. (202g)
- All Enso knives are handcrafted in Seki City, Japan with a lifetime warranty
8.4Good
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Enso20% OffEnso Chef's Knife - Made in Japan - HD Series - VG10 Hammered Damascus Stainless Steel Gyuto - 8"
9.9 Craftsmanship9.9 Comfort9.7 worth the moneyWhy we love it
Handcrafted in Japan
VG10 steel core
37 layers Damascus blade
8.3Good
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