10 Best Chinese In The Us - Black Friday 2024
Best Choice1
Teach Yourself24% OffComplete Mandarin Chinese (Learn Mandarin Chinese) (Teach Yourself)
9.8Exceptional
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Value for Money2
Artisan23% OffChinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More
9.7Exceptional
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3
Clarkson Potter57% OffThe Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook
9.5Excellent
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4
GOODMI44% OffA Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)
9.4Excellent
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5
Audible12% OffLearn Mandarin Chinese with Paul Noble for Beginners – Complete Course: Mandarin Chinese Made Easy with Your Personal Language Coach
9.3Excellent
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6
Audible12% OffNext Steps in Mandarin Chinese with Paul Noble for Intermediate Learners – Complete Course: Mandarin Chinese Made Easy with Your Personal Language Coach
9.1Excellent
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7
Kam Yen JanChinese Style Sausage (Lap-Xuong) - 12oz by Kam Yen Jan.
Main highlights- Product of U.S.A. USDA Approved - inspected and passed by department agriculture Est 618.
- Kam Yen Jan Chinese Style Sausage (Lap-Xuong) in 12oz (340g) pack. Cantonese style pork sausages, great for your favorite Asian/Chinese recipes.
- Kam Yen Jam Chinese Style Sausages (Lap-Xuong) are great for most Asian dish, especially Thai pineapple fried rice, Yang Chao fried rice, or slice in Julienne strips and saute with Shitake mushroom and drizzle some soy sauce over steamed sticky rice (xoi lap xuong).
- Cooked well before serving. Refrigerated after opening.
- Commonly known by its Cantonese name Lap Cheong or Lap Chong, or Lap Xuong in Vietnamese.
9.0Excellent
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8
Bloomsbury China25% OffChinese Fairy Tales and Legends: A Gift Edition of 73 Enchanting Chinese Folk Stories and Fairy Tales
8.7Very Good
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9
SoeosSoeos Shaoxing Wine, Shaoxing Rice Wine, Chinese Cooking Wine, Rice Cooking Wine, Shaoxing Wine Chinese Cooking Wine, Shao Hsing Rice Wine, 21.64 fl oz (640ml),1 Pack, Regular Cooking Wine
9.3 Flavor8.9 worth the moneyWhy we love it
Shaoxing wine is widely used in Chinese restaurants
Shaoxing wine adds authentic flavor to any Asian dish
The most reasonable time to use wine in cooking is when the temperature in the pot is the highest
8.6Very Good
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10
Page Street Publishing13% OffHeal Yourself with Traditional Chinese Medicine: Find Relief from Chronic Pain, Stress, Hormonal Issues and More with Natural Practices and Ancient Knowledge
8.5Good
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