10 Best Chef Knife Japanese Gyuto In The Us
MITSUMOTO SAKARI 8 inch Hand-Forged Japanese Gyuto Chef Knife, Professional 440C Damascus Kitchen Knife, Advanced Art Forging Meat Cleaver Chef's Knives (MapleWood Handle & Sandalwood Box)
9.9 Maneuverability9.5 Easy to grip9.5 ComfortableWhy we love it
Exceptional craftsmanship with seven layers of Damascus steel.
Ergonomic handle ensures excellent control and balance.
Visually stunning, perfect for both use and display.
9.8Exceptional
View offer on:
Show more
- Curious about how we select the top products for you? Explore How It Works
Value for Money2
YoshihiroYoshihiro VG10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Shitan Rosewood Handle) (9.5" (240mm)
Main highlights- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
- The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
- Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
- Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef’s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer’s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
- Forged and hammered with 46 layers of steel in the Damascus tradition with a VG10 Core, the VG10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
- Blade Material: VG10 Stainless Steel / Edge Angle: Double Edged / Grade: Hammered Damascus / Handle Shape: Octagonal / Handle Material: Shitan Rosewood / HRC: 60 / Made in Japan
9.6Exceptional
View offer on:
Show more
3
MITSUMOTO SAKARIMITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, Professional Hand Forged Kitchen Chef Knife, 3 Layers 9CR18MOV High Carbon Meat Sushi Knife (Rosewood Handle & Sandalwood Box)
9.5 Comfortable9.3 Easy to grip9.1 worth the moneyWhy we love it
Exceptional sharpness and precision for effortless cutting.
Beautiful craftsmanship with traditional Japanese forging techniques.
Ergonomic handle provides comfort and control.
9.4Excellent
View offer on:
Show more
4
KAWAHIROKAWAHIRO Japanese Chef Knife, 210mm Black Forged Kitchen Knife with Tri-Ply VG-10 Stainless Steel Blade, Professional Handcrafted Gyuto Chefs Knife, Ergonomic Handle Grip and Gift Wood Box
9.9 Comfort9.9 Easy to grip9.3Excellent
View offer on:
Show more
5
HOSHANHOHOSHANHO 8 Inch Japanese Gyuto Chef Knife, 7 Layers High Carbon Steel VG-10 Kitchen Knife, Professional Hand Forged Cooking Knife with Ergonomic Rosewood Handle
Main highlights- 【Ultra Sharp V-shaped Blade】Adopts wet V-shaped sharpening technology between hard materials and soft water to enhance the edge retention and toughness of the blade; Both sides of the blade are hand-polished to 12-15 degrees to achieve extreme sharpness
- 【Traditional Hand Forging】Each kitchen knife is the result of 60 days of meticulous craftsmanship by a craftsman; The hand-forged hammer pattern and layered lines naturally formed by multiple foldings of 7 layers of steel are all testimonies of Japanese traditional knife-making craftsmanship
- 【Masterful Balance & Mutipurpose】Cooking knife's blade length 8.11 inches, handle length 6.1 inches, a near golden ratio that creates a perfect balance between the blade and handle to ensure easy movement every time you cut, chop, and slice; Multifunctional chef's knife can also cut fruits, vegetables, meat, fish and other ingredients
- 【Japanese VG-10 Steel Core】7 layers of high carbon steel forged, steel core is made of high hardness Japan VG10 super steel, the outside 6 layers of corrosion-resistant and rust-proof composite steel wrapped around the steel core to form a stable sandwich structure for longer service life
- 【Ergonomic Rosewood Handle】Ergonomic traditional Japanese octagonal handle naturally fits the shape of your hand for a secure and comfortable grip; Imported rosewood combined with exquisite two copper wires make this gyuto chef knife beautiful and practical
9.0Excellent
View offer on:
Show more
6
KITETSUKITETSU Japanese chef knife made in Japan gyutou 8" Damascus VG10 SEKI city superior stainless blade 210mm
9.9 Craftsmanship9.9 Maneuverability9.9 Comfortable8.9Very Good
View offer on:
Show more
7
kanngoukanngou Japanese Chef Knife, 8 Inch Chef Knife Chef's Knives, Kitchen Knife, Gyuto Knife 210mm, Japanese Alloy Steel Knife, Gift for Husband Dad with Premium Gift Box (Black Handle, 8.27 inches)
Main highlights- RELEVANT FOR HOME COOKS AND PROFESSIONALS ALIKE: The versatile KANNGOU Japanese chef knife is suitable for cutting meats, vegetables, fillets, and bread, making it perfect for home cooks and professionals alike. Enhance your culinary skills with this 8.27-inch chef knife that effortlessly handles daily kitchen tasks like slicing, mincing, chopping, and dicing fruits, vegetables, fish, chicken, beef etc. Experience the ultimate all-around cooking knife.
- KNIFE SIZE INFORMATION: The blade of this 8 inch chef knife measures 8.27 inches in length and 0.1 inches in thickness, while the handle is 5.51 inches long. It features a cutting angle of 15 degrees and weighs approximately 7.58 ounces.
- JAPANESE ALLOY STEEL AUS-8 KNIFE CORE, SUPER SHARP: The KANNGOU Japanese knife is made from Japnese alloy steel AUS-8, a type of stainless steel known for its exceptional hardness (HRC 60±2), wear-resistant properties, and corrosion resistance. This gyuto chef knife offers unmatched sharpness through advanced forging techniques, ensuring its edge remains ultra-sharp even when handling tough tasks like meat cutting or deboning, thanks to advanced Japanese engineering.
- ERGOMOMIC BLACK PAKKA WOOD HANDLE: The gyuto chef knife's handle is crafted from Pakka Wood, a material renowned for its strength, comfort, and stability. This ensures a professional touch and minimizes any potential fatigue, finger numbness, or discomfort that may arise from prolonged use.The ergonomic design provides optimal balance between the handle and the slender blade, ensuring effortless maneuverability
- ELEGANT GIFT BOX: The japanese chefs knife is elegantly packaged in a sophisticated navy blue presentation box. It showcases thoughtful design and serves as an exceptional gift idea for husbands, fathers, grandfathers, friends, family members, and special occasions including birthdays, Christmas celebrations, weddings, anniversaries, and more.
8.7Very Good
View offer on:
Show more
8
YoshihiroYoshihiro VG10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (8.25" (210mm)
9.9 Craftsmanship9.9 Giftable9.9 Easy to gripWhy we love it
Excellent performance
Unique beauty
Exceptional value
8.6Very Good
View offer on:
Show more
9
ShunShun Sora 8" Chef's Knife, Handcrafted Japanese Kitchen Knife, VG10 Steel Edge and 420J Stainless Steel Blade, Balanced Handle, Gyuto-Style Chef Knife for Professional and Home Chefs
9.9 Simple to use9.9 Light weight9.3 Easy to gripWhy we love it
Razor sharp cutting edge
Durable, secure handle
Artisan quality craftsmanship
8.5Good
View offer on:
Show more
10
Yoshihiro10% OffYoshihiro AUS10 Ice Hardened Stainless Steel Wa Gyuto Japanese Chef Knife (8.25"(210mm))
9.3 Light weight8.7 Craftsmanship8.7 ComfortWhy we love it
Superior craftsmanship
Durable and lightweight
Razor sharp blade
8.4Good
View offer on:
Show more
Black Friday Sale
Deal ends in
HrsMinSec
Related deals you might like for chef knife japanese gyuto
