10 Best Cast Iron Wok Chinese In The Us - Black Friday 2024
Best Choice1
WANGYUANJIWANGYUANJI Cast Iron Wok,13.4" Craft Wok Chinese Wok,Flat Bottom Iron Woks with Lid,Fry Pan Suitable for Induction, Electric, Gas, Halogen All Stoves-Black
9.7 Simple to use9.5 Flavor9.3 Heat transferringWhy we love it
Exceptional heat retention for even cooking.
Chemical-free, healthy non-stick cooking surface.
Versatile use on various cooktops and cooking methods.
9.9Exceptional
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Value for Money2
WANGYUANJIWANGYUANJI Iron Wok, 13.38’’ Traditional Round-Bottom Wok, Chef’s Professional Stir-Fry Pan with Wooden Handle, Chemical-Free Iron Wok for Gas Stoves and Round-Bottom Induction Stovetop
Main highlights- ·WOK PAN HEALTHY COOKING：Nitriding process forms a layer of healthy,no chemical coating and provides a solid and strong protection shield over the wok surface,make it long lasting.This wok is suitable for all kinds of spatula,wooden,silicone,metal,etc
- ·Our chef’s pots may have minor dings or imperfections from production and shipping. These flaws do not affect performance or quality, so you can use them with confidence. We believe you will enjoy their exceptional cooking experience.
- ·NITRIDING PROCESS：This wok has been nitrided for a lighter body and easy one-handed sauteing,making it suitable for the chef's professional frying pan.The body of the wok has been polished and sanded to make it stronger,and the durability and heat resistance make it less likely to be deformed and damaged.
- ·Multifunctional Wok: This is a versatile wok suitable for stir-frying, frying, deep-frying, and boiling. Since it has a round bottom, it is most suitable for gas stovetops and is not suitable for induction or electric stovetops, unless you have a round-bottom induction stovetop.
- ·EASY COOKING：Precision cast iron wok conducts heat quickly and heats up evenly,holds heat well,and is suitable for stir-frying.You can make a variety of Asian cuisine quickly and easily with the wok.
- ·CRAFTSMANSHIP：WANGYUANJI has a heritage of 400 years of wok making skills,and this carbon steel wok is crafted to be non-stick and no harmful coatings for healthy cooking and trustworthy quality.
- NOTE:Season the wok is still required!The wok is NOT dishwasher and oven safe!Wash the wok by hand with warm water,and dry out.
9.7Exceptional
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3
WANGYUANJIWANGYUANJI Handmade Cast Iron Wok 14.2" Large Woks Stir-Fry Pans with Dual Handle,Fry Pan Suitable for Induction, Electric, Gas, Halogen All Stoves-Black,Uncoated Craft Wok Healthy Cooking Wok
9.7 Simple to use9.3 Heat transferring9.3 Simple to cleanWhy we love it
Ancient craftmanship
Healthy cooking
Heat retention
9.6Exceptional
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4
WANGYUANJIWANGYUANJI Handmade Cast Iron Wok,Non-Coated Stir Fry Pan,8.6-Inch Iron Pot with Lid and Spatula,Suitable for Home Cooking, Compatible with Induction, Gas, and Electric Ceramic Cooktops
Main highlights- Versatile One-Person Wok:This is both a supplemental pot and also a small wok for one person.Sauté,stir-fry,deep-fry,and braise,all in one wok for your breakfast,lunch,and dinner
- Suitable for Multiple Stoves:The flat bottom design can be applied to various stoves,such as gas,induction,electric,ceramic,halogen stoves and more
- Healthy and Uncoated:The polished and honed smooth cast iron interior is uniquely and exquisitely textured with no harmful coatings and is physically non-stick through a traditional seasoning step
- Hand-Forged Iron Wok:Made from high quality iron ore,inherited craftsmanship and hand-hammered,this is a sturdy heirloom wok
- Detachable Handle：Wooden handle for a comfortable grip and firm anti-scald.Easy to install removable design saves storage space.The ring at the end also supports hanging.It also comes with a matching spatula and wooden lid
9.3Excellent
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5
HONG JIANG WOKCast Iron Wok Pan, 11.8" Preseasoned Nonstick Stir-Fry Pans, Flat Bottom Wok with Glass Lid and Wood Handle, Uncoated Traditional Chinese Wok for Induction, Electric, Gas Stoves
Main highlights- 【Multi-stove Suitable】Woks & stir-fry pans are designed with a flat bottom and is suitable for most stovetops, including induction, gas, electric, etc., to meet the needs of more scenarios. Its sturdy construction and excellent heat retention make it ideal for a variety of cooking techniques, from frying to stewing.
- 【Heat Evenly 】HONG JIANG WOK is selected from high-territory white mud rich in silicon and molded in one piece by traditional ancient craftsmanship, with a thick bottom and thin walls for uniform heating, making the temperature more controllable and enabling you to cook your favorite dishes easily and efficiently.
- 【Care and Maintenance】 Iron pot cleaning is also easy because there is no coating, you can scrub a good wok pan with a wire brush and other tools. As a special reminder, wash the iron skillet with warm water and wipe it dry immediately after each cooking session, and try not to use detergent, so as to maximize the protection of the oil film formed inside the pan. Moreover, the iron skillet cannot be put into the oven or dishwasher!
- 【Ancient Craftsmanship】Our cast iron wok have a unique pattern - "turtle shell texture”, which is traditionally hand-poured and naturally formed by iron, and cannot be imitated by machines. When the oil is put into the wok, a film of oil is formed on the surface along the tortoise pattern to wrap around the ingredients and achieve the physical non-stick effect.
- 【0 Coating Healthier】Our commitment to resolutely not use waste recycled iron, more healthy, safe and durable, is a really good pot that can be inherited. Original ecological process, no chemical coating, no fear of scratching, making cleaning a breeze. The ergonomic handle of wok pan are comfortable to hold and cool to the touch for safe and easy operation.
9.1Excellent
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6
NutriChef15% OffNutriChef Pre-Seasoned Cast Pan-5.8 QT Heavy Duty Non-Stick Iron Chinese Wok or Stir Fry Skillet w/Wooden Lid, for Electric Stove Top, Induction, Large, Black
9.7 Heat transferring9.5 lasts a long time9.5 worth the money9.0Excellent
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7
HONG JIANG WOKNonstick Frying Wok Pan Hybrid, 11 Inch Preseasoned Deep Stir Fry Pan Skillet with Glass Lid, Traditional Chinese Cast Iron Wok, No Coated Saucepan for Induction, Electric, Gas, Grill Stoves
Main highlights- Versatility: Flat Bottom Woks are versatile, suitable for gas, electric, and induction stovetops, as well as oven use and open flame cooking, and can withstand high temperatures without warping or cracking
- Pre-seasoned: HONG JIANG WOK arrives pre-seasoned. Clean by hand with warm water and a soft sponge or cloth, then dry completely to avoid rust. Proper care keeps it rust-free and nonstick. If rust appears, clean and re-season the wok
- Non-stick: Iron ore free of impurities is melted and cast into traditional Chinese woks with tortoise designs using ancient clay mold techniques. The unique tortoise-patterned surface helps retain oil and gradually forms a natural non-stick layer through extended use
- Multi-use: Made of cast iron, stir fry pan excels in retaining and evenly distributing intense heat, perfect for various cooking methods such as stir-frying, sautéing, deep-frying, boiling, and more
- Ideal Size: The package includes one 11.03" small wok pan and a glass lid. The wok body weighs 3 pounds, measures 11.03" inches in upper diameter, 3.94 inches in height, Handle length is 7.48"，which is ideal for 2-3 people. It's versatile for cooking pasta, heating milk, and stir-frying vegetables, and can also serve as a barbecue or picnic frying pan
- Easy to Clean: Cast Iron wok is easy to clean, as they are uncoated and can be scrubbed with steel wool without damage. The handle is detachable and dishwasher-safe after removal
8.9Very Good
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8
TKRADISHTKRADISH 14 Inch Chinese Hand Hammered Iron Wok and Stir Fry Pans with Wooden Handle and Lid Round Bottom Wok Pan Non-stick No Coating Ideal for Home Use and Gift Giving
Main highlights- Seasoned pan: Unlike unseasoned frying woks, our large professional non-stick wok pan are pre-seasoned at high temperatures using special technology. Uncoated cast iron wok provide a safe, healthy cooking surface for your family.
- NOTE: New wok are factory coated with a layer of peanut oil to prevent rusting, please rinse with warm water and wipe dry when you receive them. Cast iron wok are different from other wok, After each use, remember to wipe dry or brush a layer of oil on the surface of the wok to care for your wok and prevent rusting (very important!). The longer the hand-hammered wok is used, the less likely it is to stick.
- Multi-purpose: One round bottom Chinese wok can complete a variety of cooking: Pan-frying, stir-frying, cooking, deep-frying, stewing, braising and more. Cast iron pans can be used on induction, gas, electric, and halogen stoves, as well as for camping or campfires.
- Lid and Handle: The cedar wood lid not only maintains an even cooking temperature inside the wok but also prevents splashes of oil and dirt. Ergonomic handle ensures a comfortable grip.
- Chinese Wok: Chinese hand forged wok pan has a history of hundreds of years, forged from pig iron through 12 procedures, 18 times 1000 ℃ calcining and 36000 times hammering. It is an essential kitchen tool for Chinese family kitchens.
8.6Very Good
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9
Backcountry IronBackcountry Iron 14 inch Cast Iron Wok with Flat Base and Handles
Main highlights- This heavyweight wok is proudly designed in the USA and pre-seasoned with our proprietary oil blend. Our skillets are cast from the finest virgin ore and built to last generations.
- Our 14 inch wok comes with a smoother finish than other cast iron brands and is a perfect match for any cooktop.
- Our 14 inch cast iron wok utilizes a flat base so it’s fully compatible with gas, electric, and induction cooktops. You can also use it on a wok burner, the oven, broiler, on the grill, BBQ or in the fire pit. Our wok’s versatility makes it great for searing, stir-fry, deep frying, and tossing. This large preseasoned wok is good for fried rice, orange chicken, broccoli beef, and even popcorn!
- Cast iron can rust so keep it out of the dishwasher, do not soak overnight, or air dry. Use warm water and scrape off any stuck food with a flat utensil. You can also lightly polish the cooking surface with a stainless steel chainmail scrubber for a smooth patina. Wipe dry immediately after cleaning, and apply a new layer of oil to protect from rust.
- Backcountry Iron’s 14 inch wok has superior heat retention for even cooking. This skillet comes pre seasoned, ready to use out of the box! This wok has a 14 inch diameter, measures 17 inches handle to handle, and has a depth of 4 inches.
8.5Good
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LodgeLodge BOLD 14 Inch Seasoned Cast Iron Wok; Design-Forward Cookware
9.9 lasts a long time9.9 Durability9.5 Heat transferringWhy we love it
Excellent heat retention for consistent cooking.
Naturally nonstick and improves with use.
Versatile for various heat sources.
8.3Good
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