10 Best Cast Iron Wok 40 Ins In The Us - Black Friday 2024
WANGYUANJI Cast Iron Wok Pan 14.2" Large Wok Stir Fry Pan Flat Bottom Wok with Lid and Wood Handle,Suitable for All Cooktops, Uncoated Craft Wok Healthy Cooking Wok
9.7 Simple to use9.3 Heat transferring9.1 worth the moneyWhy we love it
Durable: 400yrs
Healthy: Non stick, chemical free
Even cooking: Retains heat, locks nutrients
9.8Exceptional
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Value for Money2
HONG JIANG WOKCast Iron Wok Pan, 14.2" Preseasoned Nonstick Stir-Fry Pans, Flat Bottom Wok with Glass Lid and Wood Handle, Uncoated Traditional Chinese Wok for Induction, Electric, Gas Stoves
Main highlights- 【Multi-stove Suitable】Woks & stir-fry pans are designed with a flat bottom and is suitable for most stovetops, including induction, gas, electric, etc., to meet the needs of more scenarios. Its sturdy construction and excellent heat retention make it ideal for a variety of cooking techniques, from frying to stewing.
- 【Heat Evenly 】HONG JIANG WOK is selected from high-territory white mud rich in silicon and molded in one piece by traditional ancient craftsmanship, with a thick bottom and thin walls for uniform heating, making the temperature more controllable and enabling you to cook your favorite dishes easily and efficiently.
- 【Care and Maintenance】 Iron pot cleaning is also easy because there is no coating, you can scrub a good wok pan with a wire brush and other tools. As a special reminder, wash the iron skillet with warm water and wipe it dry immediately after each cooking session, and try not to use detergent, so as to maximize the protection of the oil film formed inside the pan. Moreover, the iron skillet cannot be put into the oven or dishwasher!
- 【Ancient Craftsmanship】Our cast iron wok have a unique pattern - "turtle shell texture”, which is traditionally hand-poured and naturally formed by iron, and cannot be imitated by machines. When the oil is put into the wok, a film of oil is formed on the surface along the tortoise pattern to wrap around the ingredients and achieve the physical non-stick effect.
- 【0 Coating Healthier】Our commitment to resolutely not use waste recycled iron, more healthy, safe and durable, is a really good pot that can be inherited. Original ecological process, no chemical coating, no fear of scratching, making cleaning a breeze. The ergonomic handle of wok pan are comfortable to hold and cool to the touch for safe and easy operation.
9.5Excellent
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3
LodgeLodge Pre-Seasoned Cast Iron WOK - Dual Assist Handle - Use in the Oven, on the Stove, or on the Grill - 14 Inch
9.9 Heat transferring9.7 lasts a long time9.7 FlexibilityWhy we love it
Pre-seasoned with natural oil; improves with each use.
Unmatched heat retention; ideal for consistent cooking.
Versatile; works on stove, grill, induction.
9.4Excellent
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4
LodgeLodge BOLD 14 Inch Seasoned Cast Iron Wok; Design-Forward Cookware
9.9 lasts a long time9.9 Durability9.5 Heat transferringWhy we love it
Excellent heat retention for consistent cooking.
Naturally nonstick and improves with use.
Versatile for various heat sources.
9.2Excellent
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5
WANGYUANJIWANGYUANJI Handmade Cast Iron Wok 14.2" Large Woks Stir-Fry Pans with Dual Handle,Fry Pan Suitable for Induction, Electric, Gas, Halogen All Stoves-Black,Uncoated Craft Wok Healthy Cooking Wok
9.7 Simple to use9.3 Heat transferring9.3 Simple to cleanWhy we love it
Ancient craftmanship
Healthy cooking
Heat retention
9.1Excellent
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6
YOSUKATAYOSUKATA Carbon Steel Wok Pan – 13,5 “ Stir Fry Pans - Chinese Wok with Flat Bottom Pow Wok - Traditional Japanese Woks - Black Carbon Steel
9.1 Heat transferring8.4 Simple to clean8.2 lasts a long timeWhy we love it
The Yosukata wok is specially designed to preserve the flavor of ingredients.
The wok is made of heavy duty carbon steel.
The ergonomic wooden handle ensures a comfortable grip.
9.0Excellent
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7
Backcountry IronBackcountry Iron 14 inch Cast Iron Wok with Flat Base and Handles
Main highlights- This heavyweight wok is proudly designed in the USA and pre-seasoned with our proprietary oil blend. Our skillets are cast from the finest virgin ore and built to last generations.
- Our 14 inch wok comes with a smoother finish than other cast iron brands and is a perfect match for any cooktop.
- Our 14 inch cast iron wok utilizes a flat base so it’s fully compatible with gas, electric, and induction cooktops. You can also use it on a wok burner, the oven, broiler, on the grill, BBQ or in the fire pit. Our wok’s versatility makes it great for searing, stir-fry, deep frying, and tossing. This large preseasoned wok is good for fried rice, orange chicken, broccoli beef, and even popcorn!
- Cast iron can rust so keep it out of the dishwasher, do not soak overnight, or air dry. Use warm water and scrape off any stuck food with a flat utensil. You can also lightly polish the cooking surface with a stainless steel chainmail scrubber for a smooth patina. Wipe dry immediately after cleaning, and apply a new layer of oil to protect from rust.
- Backcountry Iron’s 14 inch wok has superior heat retention for even cooking. This skillet comes pre seasoned, ready to use out of the box! This wok has a 14 inch diameter, measures 17 inches handle to handle, and has a depth of 4 inches.
8.9Very Good
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8
Nomware19% OffNomware premium 14-inch lightweight cast iron wok (includes glass lid and chain mail scrubber)
Main highlights- SPECIFICATIONS: material – cast iron, flat bottom, width 14.25 in, depth 4 in, weight 4 lb 12oz. Preseasoned with vegetable oil. Includes a glass lid and a 6x6 inch chain mail scrubber for cleaning.
- PREVENT RUST: 1) clean your cast iron wok, wipe it down to remove all water, and apply a light coat of oil right after usage; 2) clean with the included chain mail and warm water rather than a soapy sponge. Soap removes seasoning, although a small amount of soap is ok when necessary after you have a hard layer of seasoning; 3) never allow your wok to sit with liquid in it. Iron is highly reactive and will rust unless it has sufficient seasoning.
- PREMIUM MATERIALS: removable American oak handle makes oven seasoning easy. Only the best natural raw materials are chosen: high-quality grey iron, purple mud from Hui Mountain for the mold, rice husk ash from Lake Tai to strengthen the mold, and pinewood from Wuyi Mountain used in the mold release process.
- PARTNERED WITH THE BEST: We are a small family business based in the American West. The company we chose to craft our woks traces its origins back 400 years. They received the official seal of Qing Dynasty, are a Jiangsu time-honored brand, and inducted into Wuxi’s intangible cultural heritage list.
- LIGHTWEIGHT CAST IRON: our flat bottom cast iron wok is thinner and lighter than American-made cast iron skillets. It is similar in weight to a 2mm thick carbon steel wok – around 4 lbs 12oz. The Chinese process for making cast iron woks uses a traditional casting process that creates a relatively thin and strong wok. Cast iron provides superior heat retention.
8.7Very Good
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9
KeledayKeleday 14 Inch Cast Iron Wok with Lid, Non Stick, Pre-Seasoned Woks & Stir-Fry Pans with 2 Loop Handles, Uncoated Chinese Handmade Cast Iron wok, Suitable for All Cooktops
Main highlights- 【Suitable for Multiple Stoves and Multi-Functional Cooking】 Keleday cast iron wok can be used on all stoves: gas stoves, electric stoves, induction stoves, ovens, and even campfires when camping. You can enjoy cooking a variety of dishes, including stir-fries, seafood stews, and more
- 【Pre-seasoned Cast Iron Wok】 A good seasoning makes all the difference. Keladay cast iron wok pan was fundationed with 100% vegetable oil coat; no synthetic coatings or chemicals. The more you use your cast iron wok, the better seasoning you will get. It is very meaningful to get an unique seasoning cast iron pan with your own cooking style
- 【How to clean】 Cast iron wok are not dishwasher safe! Avoid placing hot cast iron in cold water. Allow it to cool for a moment. Hand wash the cast iron wok in warm water and wipe dry. It can be used for a long time
- 【Comes with Wooden Lid and Spatula】 This cast iron wok pan comes with wooden lid and wooden spatula. The wooden spatula could better protect the wok. The wooden lid could perfectly fit the wok, helps you to keep the good flavor of food
- 【Balanced Heat Distribution】 This 14 inch cast iron wok has a smooth finish, and could provide more even heat distribution than stainless steel. The balanced heat will make the food more delicious. The flat bottom allows you to put it on table or any flat
8.6Very Good
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10
Town Food Service17% OffTown Food Service 24 Inch Steel Cantonese Style Wok
Main highlights- Welded handles will never break
- The best woks available
- Made in China
- Essential for Asian cooking
- Cold forged steel for added strength
8.4Good
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